市场调查报告书
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1461617
全球烘焙合约製造市场规模、份额、成长分析,按服务(製造、包装和定製配方及研发)- 2024-2031 年行业预测Global Bakery Contract Manufacturing Market Size, Share, Growth Analysis, By Service(Manufacturing, Packaging and Custom Formulation And R&D) - Industry Forecast 2024-2031 |
2022年,全球烘焙合约製造市场规模为193.0亿美元,预计将从2023年的211.3亿美元成长到2031年的436.8亿美元,在预测期内(2024-2031年)复合年增长率为9.5%。
由于生活方式的不断变化、中产阶级人口的不断扩大以及可支配收入的增加,与烘焙合约製造市场的协同作用,烘焙食品的需求预计将激增。 COVID-19 危机严重影响了整个食品供应链,从生产基础设施到消费者行为,劳动力中断和监管限制加剧了这种影响。同时,美国食品药物管理局发布了新的食品和饮料製造指南,促使烘焙合约製造采用自动化,以确保一致性和效率。虽然规模较小的地区生产商利用技术与行业巨头一起蓬勃发展,但预测表明,在诱人的营销和风味多样性的推动下,新兴的速食和包装食品行业推动了对烘焙食品的需求不断增长。然而,地缘政治紧张局势,特别是乌克兰的紧张局势,加剧了 COVID-19 和气候变迁带来的挑战,影响全球经济动态,导致原物料成本增加,可能阻碍市场扩张。
Global Bakery Contract Manufacturing Market size was valued at USD 19.30 billion in 2022 and is poised to grow from USD 21.13 billion in 2023 to USD 43.68 billion by 2031, growing at a CAGR of 9.5% during the forecast period (2024-2031).
The demand for baked goods is poised to surge due to evolving lifestyles, an expanding middle-class demographic, and increasing disposable incomes, synergizing with the bakery contract manufacturing market. The COVID-19 crisis significantly impacted the entirety of the food supply chain, from production infrastructure to consumer behavior, exacerbated by labor disruptions and regulatory constraints. Concurrently, the Food and Drug Administration has issued new guidelines for food and beverage manufacturing, prompting automation adoption in bakery contract manufacturing for consistency and efficiency. While smaller regional producers leverage technology to thrive alongside industry giants, the forecast indicates a rising demand for baked goods driven by the burgeoning fast food and packaged food sectors, propelled by enticing marketing and flavor diversity. However, geopolitical tensions, particularly in Ukraine, exacerbate the challenges posed by COVID-19 and climate change, influencing global economic dynamics and contributing to increased raw material costs, potentially impeding market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Contract Manufacturing Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bakery Contract Manufacturing Market Segmental Analysis
The global bakery contract manufacturing market is segmented based on service, and region. In terms of service, the Bakery Contract Manufacturing Market is categorized into manufacturing, packaging, and custom formulation and R&D. With respect to segmentation by region, the global Bakery Contract Manufacturing Market is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.
Drivers of the Global Bakery Contract Manufacturing Market
Cost savings are a leading force behind the growth of the bakery contract manufacturing sector. By leveraging economies of scale, contract manufacturers can produce bakery items more affordably compared to original equipment manufacturers (OEMs), resulting in significant savings on production expenses for the OEMs.
Restraints in the Global Bakery Contract Manufacturing Market
Outsourcing production to contract manufacturers carries the potential danger of exposing the original equipment manufacturer's proprietary technology and processes to the contracted third-party manufacturer, thereby jeopardizing the protection of intellectual property.
Market Trends of the Global Bakery Contract Manufacturing Market
The bakery contract manufacturing market is being shaped by a growing consumer focus on health, prompting manufacturers to diversify their offerings with healthier baked goods like whole-grain bread, gluten-free items, and low-sugar alternatives. This trend reflects a shift towards more health-conscious consumer preferences, driving the demand for healthier options in the market.