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全球酵母β-葡聚醣市场规模、份额、成长分析、按来源(麵包酵母、啤酒酵母)、按应用(食品和饮料、膳食补充剂)- 2024-2031 年行业预测Global Yeast Beta-Glucan Market Size, Share, Growth Analysis, By Source(Baker's yeast, brewer's yeast), By Application(food & beverages, dietary supplements) - Industry Forecast 2024-2031 |
2022年,全球酵母β-葡聚醣市场规模为1.8866亿美元,预计将从2023年的2.0432亿美元成长到2031年的3.8667亿美元,预测期间(2024-2031年)复合年增长率为8.3 %。
酵母β-葡聚醣的全球市场正在迅速扩大,并有望在未来几年显着成长。酵母β-葡聚醣是一种存在于酵母细胞壁中的天然多醣,广泛应用于食品和饮料、膳食补充剂、药品和个人护理产品等各个领域。它是满足各种健康和保健需求的自然有效的解决方案。酵母β-葡聚醣因其多种健康益处而受到认可,例如增强免疫系统、降低胆固醇水平和促进肠道健康,从而推动其全球需求不断增长。酵母β-葡聚醣市场的主要驱动力是消费者对天然和功能性食品成分的偏好不断升级。随着消费者越来越重视健康意识的选择,酵母β-葡聚醣因其促进健康的天然功效而成为受欢迎的选择。然而,市场也面临生产成本高、原材料供应有限等挑战,这可能会在一定程度上阻碍其成长。儘管存在这些障碍,酵母β-葡聚醣市场仍受到促进其扩张的几个关键趋势的推动。例如,纯素和植物性饮食的日益普及导致对酵母β-葡聚醣作为天然植物源成分的需求增加。此外,该市场还提供了各种成长机会,特别是在製药领域,酵母β-葡聚醣在治疗癌症、糖尿病和心血管疾病等多种疾病方面表现出潜力。
Global yeast beta-glucan market size was valued at USD 188.66 million in 2022 and is poised to grow from USD 204.32 million in 2023 to USD 386.67 million by 2031, at a CAGR of 8.3% during the forecast period (2024-2031).
The global market for yeast beta-glucan is rapidly expanding and is poised for significant growth in the forthcoming years. Yeast beta-glucan, a natural polysaccharide found in yeast cell walls, finds widespread applications across various sectors including food and beverages, dietary supplements, pharmaceuticals, and personal care products. It serves as a natural and effective solution for addressing various health and wellness needs. Yeast beta-glucan is recognized for its myriad health benefits, such as enhancing the immune system, lowering cholesterol levels, and promoting gut health, thus driving its increasing demand worldwide. A primary driver of the yeast beta-glucan market is the escalating consumer preference for natural and functional food ingredients. With consumers increasingly prioritizing health-conscious choices, yeast beta-glucan emerges as a favored option due to its natural efficacy in promoting well-being. However, the market also encounters challenges like high production costs and limited availability of raw materials, which could impede its growth to some extent. Despite these obstacles, the yeast beta-glucan market is propelled by several key trends fostering its expansion. For instance, the rising adoption of vegan and plant-based diets contributes to heightened demand for yeast beta-glucan as a natural, plant-derived ingredient. Moreover, the market presents various growth opportunities, particularly in the pharmaceutical sector, where yeast beta-glucan demonstrates potential in treating diverse ailments including cancer, diabetes, and cardiovascular diseases.
Top-down and bottom-up approaches were used to estimate and validate the size of the global yeast beta-glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Yeast Beta-Glucan Market Segmental Analysis
Global yeast beta-glucan market is segmented based on source, application, and region. By source, the market is segmented into baker's yeast, brewer's yeast, and others. By application, the market is segmented into food & beverages, dietary supplements, animal feed & pet food, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Yeast Beta-Glucan Market
A significant factor propelling the yeast beta-glucan market is the rising consumer preference for natural and organic food items. With increasing health awareness, consumers seek natural and effective methods to enhance their well-being. Yeast beta-glucan, being a natural ingredient renowned for its health-promoting properties, is gaining popularity among consumers. For instance, in 2020, Kellogg Company, an American multinational food manufacturer, introduced a new range of cereals featuring beta-glucan sourced from oats and barley to cater to the escalating demand for natural and nutritious food choices.
Restraints in the Global Yeast Beta-Glucan Market
A significant hurdle facing the yeast beta-glucan market is the high production costs associated with its manufacturing process. The production of yeast beta-glucan entails intricate and costly procedures, which inevitably inflate overall production expenses. Consequently, this restricts the availability of yeast beta-glucan in the market and drives up its costs, thereby posing a barrier to the market's growth.
Market Trends of the Global Yeast Beta-Glucan Market
The rising popularity of plant-based diets is fueling the expansion of the yeast beta-glucan market. With consumers increasingly prioritizing health and environmental concerns, plant-based diets have gained traction due to their associated benefits. Yeast beta-glucan, being a natural and plant-based ingredient, is highly favored by consumers adhering to plant-based diets. This trend is driving the growth of the yeast beta-glucan market as it aligns with the preferences of health-conscious consumers seeking plant-based alternatives.