市场调查报告书
商品编码
1478140
全球鲑鱼市场规模、份额、增长分析,按物种展望(大西洋/水产养殖和太平洋),按展望(新鲜、冷冻和其他)- 2024-2031 年行业预测Global Salmon Fish Market Size, Share, Growth Analysis, By Species Outlook (Atlantic/Aquaculture and Pacific), By From Outlook (Fresh, Frozen and Others) - Industry Forecast 2024-2031 |
2022 年全球鲑鱼市场规模为 161.3 亿美元,预计将从 2023 年的 175 亿美元成长到 2031 年的 336.1 亿美元,预测期内(2024-2031 年)复合年增长率为 8.5%。
预计更多不同形式(冷冻、罐装和冷冻干燥)产品的推出将有助于整体市场的成长。此外,对即食沙拉的需求不断增长以及热熏鲑鱼的吸引力不断增长,预计将进一步推动市场扩张。由于其独特的风味和质地,新鲜和冷冻的鲑鱼成为人们日常饮食的中流砥柱。它是一种受欢迎的膳食补充剂,可降低许多不同健康问题的风险,并富含微量营养素、矿物质、海洋 omega-3 脂肪酸、优质蛋白质和其他维生素。全球众多公司的养殖鲑鱼产品销售量大幅成长。根据 Mowi 的年度报告,2021 年第三季全球大西洋鲑的产量达到 658,100 吨。此外,2021年第三季度,Mowi在美国和亚洲的产品消费量成长了11%,欧洲紧随其后,成长了4%。寿司和生鱼片等亚洲食品和菜餚的日益普及有助于增加对鲑鱼的需求。美国亚洲人口的不断增长以及亚洲餐厅在全国范围内的扩张导致鲑鱼的受欢迎程度激增。冷冻鱼和罐头鱼是另外两种鱼类,预计在预测期内将大幅增加。製造商不断推出新的罐头鱼品种,以延长食品的保质期。
Global Salmon Fish Market size was valued at USD 16.13 Billion in 2022 and is poised to grow from USD 17.50 Billion in 2023 to USD 33.61 Billion by 2031, at a CAGR of 8.5 % during the forecast period (2024-2031).
It is anticipated that more product launches in different forms, frozen, canned, and freeze-dried, will assist overall market growth. Furthermore, market expansion is anticipated to be further fueled by the growing demand for ready-to-eat salads and the growing appeal of hot-smoked salmon fish. Because of its unique flavor and texture, salmon, both fresh and frozen became a mainstay in peoples' daily meals. It is a popular dietary supplement that reduces the risk of many different health issues and is rich in micronutrients, minerals, marine omega-3 fatty acids, high-quality protein, and other vitamins. Sales of products derived from farmed salmon surged dramatically for numerous companies across the globe. According to Mowi's annual report, the harvest of Atlantic salmon reached 658,100 tonnes globally in the third quarter of 2021. The primary contributors to this total were Chile and Norway. Additionally, in the third quarter of 2021, Mowi's product consumption increased by 11% in the United States and Asia, with Europe following closely behind at 4%. The increasing popularity of Asian food and dishes like sushi and sashimi has helped to increase demand for salmon fish. The growing Asian population in the US and the expansion of Asian restaurants across the country have led to a surge in the popularity of salmon. Frozen and canned fish are two more fish types that are expected to grow significantly over the forecast period. Manufacturers continuously introduce new canned fish varieties in an effort to extend the shelf life of food products.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Salmon Fish Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Salmon Fish Market Segmental Analysis
Global Salmon Fish Market is segmented on the basis of Species Outlook, Form Outlook, and region. By Species Outlook, the Salmon Fish Market is segmented into Atlantic/Aquaculture, and Pacific. By Form Outlook, the Salmon Fish Market is segmented into Fresh, Frozen and Others. By region, the Salmon Fish Market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Salmon Fish Market
One of the main factors propelling the global salmon fish market is the rising demand for salmon. Numerous causes, such as growing disposable incomes, shifting food preferences, and more health consciousness, are driving this demand. Consequently, over the next several years, it is anticipated that the worldwide salmon market will expand at a substantial rate.
Restraints in the Global Salmon Fish Market
For farmers, salmon farming can be costly due to the substantial infrastructure, equipment, and feed investments needed. This may reduce salmon farming's profitability and make it more challenging for new competitors to enter the market. One of the main causes of salmon farming's high production costs is the high cost of feed. Salmon needs a diet high in protein, which usually includes fishmeal and fish oil, both of which are pricey and prone to change. The high production costs associated with salmon farming can also be attributed to the cost of other inputs, such as labor, energy, and equipment.
Market Trends of the Global Salmon Fish Market
As a result of Chile's aquaculture sector's consistent improvement over the preceding few years, 2.68 million metric tons of farmed salmon were produced worldwide in 2021. Consequently, there has been an increase in the culture of salmon, especially in the Atlantic region, which produces over 74% of the world's salmon. About 14% of the production increase is attributed to Chile, where a new regulatory framework is beginning to show potential. Furthermore, there is still a significant demand for salmon worldwide, even with the increase in availability. Conventional open net-pen aquaculture is restricted by geography and law, which makes it challenging for farmers to meet the rising demand for salmon around the world.