市场调查报告书
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1587699
2030 年鲑鱼市场预测:按产品类型、通路、应用和地区分類的全球分析Salmon Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel, Application and By Geography |
根据Stratistics MRC的数据,2024年全球鲑鱼市场规模为673亿美元,预计2030年将达到1,044亿美元,预测期内复合年增长率为7.6%。
鲑鱼是一种受欢迎且营养丰富的鱼类,属于鲑鱼科,主要生活在北大西洋和太平洋。鲑鱼以其独特的粉红色至红橙色的肉质而闻名,因其浓郁的风味和高含量的Omega-3脂肪酸而备受讚誉,这有助于心臟健康和整体健康。鲑鱼经历了一个迷人的生命週期,从淡水河流到海洋并返回,这有助于其独特的味道和质地。这种鱼的烹饪用途非常广泛:烤、烤、熏,或作为寿司或生鱼片生吃。除了其食品吸引力之外,鲑鱼捕捞在许多文化和经济中发挥着重要作用,永续捕捞方法越来越被优先考虑以维持野生族群。
根据联合国粮食及农业组织统计,2022年,包括鲑鱼在内的全球水产养殖产量达2.232亿吨,为1950年以来的最高水准。
网路购物的兴起
网路购物的兴起扩大了更广泛的消费者群体并简化了购买流程,从而显着增强了鲑鱼市场。电子商务平台允许客户直接从供应商订购新鲜和冷冻鲑鱼,提供了便利,而且价格通常比传统零售商店更优惠。这种便利性使消费者能够考虑各种鲑鱼产品,包括有机和永续来源的产品,满足对健康和环保选择不断增长的需求。此外,网路购物促进了鲑鱼的全球分销,让消费者能够享受来自世界各地的特色美食。
水产养殖挑战
虽然水产养殖对于满足全球鲑鱼需求至关重要,但它面临着阻碍其永续性和成长的几个重大挑战。一个主要问题是疾病和寄生虫(例如海蝨)的传播,这会摧毁鱼类种群并需要昂贵的干预措施。鲑鱼养殖通常依赖野生鱼作为饲料,导致过度捕捞和栖息地破坏。将养殖鲑鱼释放到野生生态系对遗传多样性和当地鱼类族群构成风险。水质和废弃物污染使情况更加复杂化,影响养殖鱼类和周围的水生生物。
健康与保健趋势
健康和保健趋势将鲑鱼定位为现代饮食中的超级食品,大大增加了它的吸引力。随着消费者越来越重视营养价值,对富含Omega-3脂肪酸、支持心臟健康和减少发炎的鲑鱼的需求正在蓬勃发展。永续和道德饮食的趋势也发挥着关键作用,许多人越来越多地选择负责任地采购食物,无论是天然的还是采用环保方法养殖的鲑鱼。此外,植物性饮食的兴起引发了人们对将鲑鱼融入各种烹饪风格的兴趣,从戳碗到地中海美食,使鲑鱼成为多功能食材。
价格波动
鲑鱼市场的价格波动对生产者和消费者都有重大影响,为供应链带来不确定性。鲑鱼价格的波动是由多种因素造成的,包括需求变化、环境条件以及替代水产品的竞争。对于生产商来说,不可预测的定价使得生产计画和投资变得困难,导致生产过剩或短缺的可能性。这种不稳定性影响了盈利,迫使小型生产者适应或退出市场。在消费者方面,价格波动可能导致供应和承受能力的波动,促使消费者转向更稳定的水产品。价格波动可能会扰乱出口市场,因为国际需求会根据外汇和全球经济状况而大幅波动。
由于行动和聚集受到限制,许多商业渔业面临营运挑战,导致渔获量减少。由于卫生法规,加工厂面临劳动力短缺,进一步阻碍了生产。此外,餐厅关闭和全球旅游业的衰退大大减少了对新鲜鱼贝类的需求,导致价格暴跌。这些经济扭曲迫使许多渔民转向直接面向消费者的销售或实现渔获量多样化。疫情期间捕捞压力的减少为一些鲑鱼种群提供了短暂的喘息机会,并为某些地区的恢復提供了潜力。
预计银鲑鱼产业在预测期内将是最大的。
预计银鲑鱼产业在预测期内将占据最大份额,特别是在生态学和渔业永续性方面。透过专注于选择性育种和栖息地恢復,这项工作旨在提高银大麻哈鱼的遗传多样性和恢復力,这对生态系统健康和当地经济都至关重要。银大麻哈鱼数量的增加将导致产卵成功率和幼鱼存活率的提高,最终支持整个水生食物网。此外,我们经常与当地社区、渔业组织和保护组织合作,促进负责任的捕鱼做法和栖息地保护。
预计零售领域在预测期内复合年增长率最高
预计零售领域将在预测期内快速成长,重点是加强鲑鱼类别,以满足消费者对永续和高品质水产品选择不断增长的需求。透过优先与负责任的渔业和农场合作,该零售商旨在确保其鲑鱼不仅美味而且环保。这包括提高供应链透明度、注重可追溯性以及推广海洋管理委员会 (MSC) 和水产养殖管理委员会 (ASC) 等认证。零售商正在推出强调新鲜度和永续性的创新包装,以吸引註重健康的消费者。
透过促进永续实践和确保食品安全,预计亚太地区将在估计期间占据最大的市场份额。更严格的环境标准将减少鲑鱼养殖对生态的影响,并促进保护当地生态系统的负责任的养殖。法规还强调可追溯性并让消费者知道他们的鱼来自哪里,从而增强了市场信心。提高饲料品质和减少抗生素使用的努力有助于鲑鱼更健康和供应链更永续。这些措施不仅透过增加出口潜力支持当地经济成长,也符合全球对道德采购水产品的需求。
透过将政府机构、研究机构和私人公司等相关人员聚集在一起,这些合作促进了水产养殖知识共用和最佳实践的实施。这项合作研究倡议将专注于改善养殖技术、疾病管理和环境永续性,以确保鲑鱼养殖满足不断增长的消费者需求,同时最大限度地减少对马苏的生态影响。伙伴关係,推广负责任的做法,以提高社会经济效益并支持生计。
According to Stratistics MRC, the Global Salmon Market is accounted for $67.3 billion in 2024 and is expected to reach $104.4 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Salmon is a popular and nutritious fish belonging to the family Salmonidae, primarily found in the North Atlantic and Pacific Oceans. Known for its distinctive pink to reddish-orange flesh, salmon is celebrated for its rich flavor and high omega-3 fatty acid content, which contributes to heart health and overall wellness. Salmon undergoes a fascinating life cycle, migrating from freshwater rivers to the ocean and back, which influences its unique taste and texture. This fish is versatile in culinary applications, often grilled, baked, smoked, or served raw as sushi or sashimi. Beyond its culinary appeal, salmon fishing plays a significant role in many cultures and economies, with sustainable practices increasingly prioritized to preserve wild populations.
According to the Food and Agriculture Organization in 2022, the world's aquaculture including salmon fish and fisheries output reached 223.2 million metric tons, the highest level since 1950.
Rise of online shopping
The rise of online shopping has substantially enhancing the salmon market by expanding access to a wider consumer base and streamlining the purchasing process. E-commerce platforms allow customers to order fresh and frozen salmon directly from suppliers, ensuring convenience and often better pricing compared to traditional retail. This accessibility enables consumers to explore various salmon products, including organic and sustainably sourced options, aligning with the growing demand for health-conscious and environmentally friendly choices. Furthermore, online shopping facilitates the global distribution of salmon, allowing consumers to enjoy regional specialties from different parts of the world.
Aquaculture challenges
Aquaculture, while crucial for meeting global demand for salmon, faces several significant challenges that hinder its sustainability and growth. One major issue is the spread of diseases and parasites, such as sea lice, which can devastate fish populations and require costly interventions. Environmental concerns also arise from the high feed conversion ratios, as salmon farming often relies on wild-caught fish for feed, leading to overfishing and habitat destruction. The escape of farmed salmon into wild ecosystems poses risks to genetic diversity and local fish populations. Water quality and pollution from waste products further complicate the situation, affecting both farmed and surrounding aquatic life.
Health and wellness trends
Health and wellness trends are substantially enhancing the appeal of salmon, positioning it as a superfood in modern diets. As consumers increasingly prioritize nutritional value, the demand for salmon has surged due to its high omega-3 fatty acid content, which supports heart health and reduces inflammation. The trend towards sustainable and ethical eating also plays a crucial role, with many people opting for responsibly sourced salmon, whether wild-caught or farm-raised under eco-friendly practices. Additionally, the rise of plant-based diets has prompted interest in integrating salmon into various culinary styles, from poke bowls to Mediterranean dishes, making it a versatile ingredient.
Price volatility
Price volatility in the salmon market significantly impacts both producers and consumers, creating uncertainty in the supply chain. Fluctuations in salmon prices can stem from various factors, including changes in demand, environmental conditions, and competition from alternative seafood sources. For producers, unpredictable pricing makes it challenging to plan and invest in production, leading to potential overproduction or shortages. This instability can affect profitability, forcing smaller producers to adapt or exit the market altogether. On the consumer side, fluctuating prices can lead to inconsistent access and affordability, potentially driving consumers towards more stable seafood options. Price volatility can disrupt export markets, as international demand may vary dramatically based on currency exchange rates and global economic conditions.
With restrictions on movement and gatherings, many commercial fisheries faced operational challenges, leading to reduced catch volumes. Processing plants encountered labor shortages due to health protocols, further hampering production. In addition, the closure of restaurants and a decline in global tourism drastically lowered demand for fresh seafood, causing prices to plummet. This economic strain forced many fishermen to adapt by pivoting to direct-to-consumer sales or diversifying their catch. The reduced fishing pressure during the pandemic offered a brief respite for some salmon populations, allowing for potential recovery in certain regions.
The Coho Salmon segment is expected to be the largest during the forecast period
Coho Salmon segment is expected to dominate the largest share over the estimated period, particularly in the context of ecological balance and fishery sustainability. By focusing on selective breeding and habitat restoration, this initiative aims to improve the genetic diversity and resilience of Coho salmon, which are vital for both ecosystem health and local economies. Enhancing Coho salmon populations can lead to better spawning success and increased survival rates for juvenile fish, ultimately supporting the entire aquatic food web. Additionally, initiatives often involve collaboration with local communities, fisheries and conservation organizations to promote responsible fishing practices and habitat conservation.
The Retail Stores segment is expected to have the highest CAGR during the forecast period
Retail Stores segment is estimated to grow at a rapid pace during the forecast period as it is focusing on enhancing the Salmon category to meet growing consumer demand for sustainable and high-quality seafood options. By prioritizing partnerships with responsible fisheries and aquaculture farms, retailers aim to ensure that their Salmon offerings are not only delicious but also environmentally friendly. This enhancement involves improving supply chain transparency, emphasizing traceability, and promoting certifications like Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). Retailers are introducing innovative packaging that highlights freshness and sustainability, appealing to health-conscious consumers.
Asia Pacific region is poised to hold the largest share of the market throughout the extrapolated period, by promoting sustainable practices and ensuring food safety. Stricter environmental standards help mitigate the ecological impact of salmon farming, fostering responsible aquaculture that protects local ecosystems. Regulations also emphasize traceability, allowing consumers to know the origins of their fish, which enhances trust in the market. Initiatives aimed at improving feed quality and reducing antibiotic use contribute to healthier salmon and a more sustainable supply chain. These measures not only support the regional growth of local economies by boosting export potential but also align with global demand for ethically sourced seafood.
Asia Pacific region is estimated to witness the highest CAGR during the projected time frame, by bringing together stakeholders such as government agencies, research institutions, and private enterprises these collaborations facilitate knowledge sharing and the implementation of best practices in aquaculture. Joint research initiatives focus on improving breeding techniques, disease management, and environmental sustainability, ensuring that salmon farming can meet rising consumer demands while minimizing ecological impacts. Partnerships with local communities help enhance socio-economic benefits, promoting responsible practices that support livelihoods.
Key players in the market
Some of the key players in Salmon market include Blumar SA, Cremaq Group ASA, Icelandic Group, Leroy Seafood Group ASA, Mowi ASA, Ocean Beauty Seafoods, SalMar ASA, Sustainable Fisheries UW, Trident Seafoods and Walmart.
In October 2024, Trident Seafoods and Pacific Seafood have jointly announced an agreement in principle for Pacific Seafood to acquire Trident's processing facilities at Kodiak.
In August 2024, Walmart has added new product categories, omnichannel experiences and fulfillment solutions to its eCommerce platform for third-party sellers, Walmart Marketplace. Walmart Marketplace will also add a new omnichannel experience that will connect shoppers with local retailers through Walmart's digital channels and offer direct pickup and delivery from sellers' physical stores. This Walmart LocalFinds offering will launch this fall in Atlanta and Dallas before rolling out to other cities.
In April 2024, Walmart Launches bettergoods, a New Private Brand Making Elevated Culinary Experiences Accessible for All. Walmart's largest private brand food launch in 20 years, bettergoods makes quality, trend-forward and chef-inspired food approachable and affordable, with most items priced under $5.