烘焙原料市场规模、份额和成长分析：按类型、应用、形式和地区划分 - 产业预测，2024-2031 年

2022年烘焙原料的全球市场规模为144亿美元，从2023年的153.6亿美元增长到2031年的257.7亿美元，预计在预测期内（2024-2031年）复合年增长率为6.68%。

在都市化进程加快和对方便即食食品需求增加的推动下，全球烘焙原料市场预计将显着成长。此外，人们越来越喜欢具有健康益处的烘焙产品，这进一步推动了市场扩张。烘焙配料对于生产各种烘焙产品至关重要，包括麵包、饼干、蛋糕、糕点和冷冻食品。几个世纪以来，这些成分对于烘焙过程至关重要，并且在现代生产中继续发挥重要作用。消费者偏好转向更健康的选择、增加可支配收入以及增加付加产品支出等因素对市场成长做出了重大贡献。高品质的烘焙原料可改善烘焙点心的质地、风味和整体品质；例如，酵母透过产生最佳效果所需的气体在烘焙中发挥着重要作用。烘焙配料市场多种多样，包括乳化剂、膨鬆剂、酵素、发酵粉、油脂、淀粉和调味料。它按用途（如麵包、饼干、蛋糕和糕点）和地理位置（如北美、欧洲、亚太地区和其他地区）进行细分。这个市场的成长是由于人们寻求节省时间且价格实惠的食品选择的生活方式的改变，随着忙碌的专业和职业女性人口的不断增加，对方便烘焙产品的需求也在不断增加。在欧洲和北美等地区，快节奏的生活方式正在将偏好转向方便的膳食选择，例如捲饼和麵包卷。同时，由于不断发展的饮食文化、改善的分销管道和技术进步，亚太地区显示出巨大的成长潜力。

目录

介绍

• 研究目的
• 定义
• 市场范围

调查方法

• 资讯采购
• 二手资料来源和主要资料来源
• 市场规模预测
• 市场假设与限制

执行摘要

• 市场概况展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 波特的分析

主要市场考察

• 市场成功因素
• 价值链分析
• 主要投资机会
• 市场魅力指数
• 生态系绘图
• 波特五力分析
• 技术分析
• 专利分析
• 贸易分析
• 案例研究分析

烘焙配料市场：按类型

• 市场概况
• 乳化剂
• 膨鬆剂
• 酵素
• 与发酵粉混合
• 脂肪和起酥油
• 颜色和味道
• 纤维
• 淀粉
• 防腐剂
• 其他类型

烘焙原料市场：依应用分类

• 市场概况
• 麵包
• 饼干和饼干
• 甜麵包店
  • 蛋糕
  • 糕点
  • 油炸圈饼
• 其他用途

烘焙原料市场：依形式分类

• 市场概况
• 烘干
• 液体

烘焙原料市场规模：按地区

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市集活动
• 主要企业市场占有率（2023年）

主要企业简介

• Cargill（US）
• Archer Daniels Midland Company（US）
• Ingredion Incorporated（US）
• Kerry Group plc（Ireland）
• DuPont Nutrition & Biosciences（US）
• Associated British Foods plc（UK）
• Corbion NV（Netherlands）
• Tate & Lyle PLC（UK）
• Lallemand Inc.（Canada）
• Royal DSM NV（Netherlands）
• Bakels Group（Switzerland）
• Lesaffre Group（France）
• AAK AB（Sweden）
• Puratos Group（Belgium）
• Dawn Foods Ltd.（US）
• Palsgaard A/S（Denmark）
• Taura Natural Ingredients Ltd.（New Zealand）
• Zeelandia International BV（Netherlands）
• AB Mauri（UK）
• Givaudan SA（Switzerland）

Global Bakery Ingredients Market size was valued at USD 14.40 Billion in 2022 and is poised to grow from USD 15.36 Billion in 2023 to USD 25.77 Billion by 2031, at a CAGR of 6.68% during the forecast period (2024-2031).

The global bakery ingredients market is poised for substantial growth, fueled by increasing urbanization and a rising demand for convenient, ready-to-eat foods. Additionally, there is a growing inclination towards bakery products that offer health benefits, which is further driving market expansion. Bakery ingredients are essential in the production of a variety of baked goods, including bread, cookies, cakes, pastries, and frozen items. These ingredients have been integral to baking processes for centuries and continue to be crucial in modern production. Factors such as shifting consumer preferences for healthier options, higher disposable incomes, and increased spending on value-added products contribute significantly to market growth. High-quality bakery ingredients enhance the texture, flavor, and overall quality of baked goods, with yeast, for example, playing a critical role in bread-making by producing the necessary gas for optimal results. The market for bakery ingredients is diverse, encompassing emulsifiers, leavening agents, enzymes, baking powders, oils, fats, starches, and flavors. It is segmented based on applications such as bread, biscuits, cakes, and pastries, and geographically across North America, Europe, Asia-Pacific, and other regions. The growth in this market is driven by changing lifestyles that demand time-saving and affordable food options, with busy professionals and the rising population of working women increasing the need for convenient baked products. In regions like Europe and North America, fast-paced lifestyles have shifted preferences towards quick meal options like wraps and rolls. Meanwhile, the Asia-Pacific region shows significant growth potential due to evolving food cultures, improved distribution channels, and technological advancements.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Ingredients Market Segmental Analysis

The Global Bakery Ingredients Market is segmented by type, application, form and region. Based on type, the market can be segmented into Emulsifiers, Leavening Agents, Enzymes, Baking powder and Mixes, oils fats and shortenings, Colours and Flavours, Fiber, Starch, Preservatives and Other types. Based on application, the market is segmented into Bread, Cookies and Biscuits, Sweet Bakery, Other Applications. Based on form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Bakery Ingredients Market

A major driver of the bakery ingredients market is the rising consumer demand for healthier options. As awareness of nutrition and wellness grows, consumers are increasingly seeking bakery products that feature natural and functional ingredients. This trend has prompted the development and use of specialty ingredients, including whole grains, natural sweeteners, and plant-based alternatives, in bakery recipes. In response to this shift, manufacturers are expanding their offerings to include a variety of healthier bakery products, aiming to meet the evolving preferences of health-conscious consumers.

Restraints in the Global Bakery Ingredients Market

A significant challenge in the bakery ingredients market is the volatility of raw material prices. Key ingredients such as wheat, sugar, dairy products, and oils can experience price fluctuations due to factors like weather conditions, supply-demand imbalances, and geopolitical events. These price variations can create difficulties for manufacturers in managing costs and maintaining profit margins. To address this issue, companies frequently use strategies such as securing long-term supply contracts, employing hedging techniques, and exploring alternative sources for ingredients to mitigate the impact of raw material price volatility.

Market Trends of the Global Bakery Ingredients Market

A prominent trend in the bakery ingredients market is the rising demand for clean label and natural ingredients. As consumers become increasingly aware of the components in their food, they are seeking bakery products made with recognizable, natural, and minimally processed ingredients. This shift is prompting manufacturers to reformulate their products, substituting artificial additives, preservatives, and high-fructose corn syrup with cleaner alternatives. The incorporation of natural colors, flavors, and sweeteners, along with whole grains and plant-based ingredients, reflects the growing consumer preference for healthier and more transparent bakery options.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors of The Market
• Value Chain Analysis
• Top Investment Pockets
• Market Attractive Index
• Ecosystem Mapping
• Porter's Five Forces Analysis
• Technology Analysis
• Patent Analysis
• Trade Analysis
• Case Study Analysis

Global Bakery Ingredients Market by Type

• Market Overview
• Emulsifiers
• Leavening Agents
• Enzymes
• Baking powder and Mixes
• Oils fats and shortenings
• Colors and Flavors
• Fiber
• Starch
• Preservatives
• Other types

Global Bakery Ingredients Market by Application

• Market Overview
• Bread
• Cookies and Biscuits
• Sweet Bakery
  • Cake
  • Pastry
  • Donut
• Other Applications

Global Bakery Ingredients Market by Form

• Market Overview
• Dry
• Liquid

Global Bakery Ingredients Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Cargill (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont Nutrition & Biosciences (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Foods Ltd. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taura Natural Ingredients Ltd. (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zeelandia International B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments