烘焙配料的全球市场的评估:各产品类型，不同形态，各流通管道，各地区，机会，预测(2017年～2031年)

全球烘焙配料市场规模预计将从 2023 年的 179.1 亿美元增至 2031 年的 296.9 亿美元，预计 2024-2031 年的复合年增长率为 6.52%。由于消费者对多样化烹饪体验的渴望不断增加以及全球化和西化的进步，市场正在不断扩大。此外，烘焙产品易于食用，这推动了烘焙原料市场的成长。

季节性活动和趋势，例如假期和健康相关活动，会促使对特定烘焙产品的需求激增，同时也会增加对烘焙原料的需求。例如，圣诞节期间对烘焙原料的需求很大，因为人们会向朋友和家人赠送烘焙产品。

根据美国劳工统计局的数据，2022 年美国将有 218,800 人从事麵包师工作。此外，预计 2022 年至 2032 年间麵包师的就业成长率为 5%，高于美国所有职业的平均成长率。

例如，麵粉是烘焙食谱中最基本的食材。膨鬆剂有助于麵团和麵团透过产生气体而发酵。常用的膨鬆剂有酵母、泡打粉、小苏打。糖有助于提供甜味，并有助于改善烘焙食品的整体味道、质地和颜色。牛奶或水等液体可以为配方添加水分。此外，它还有助于溶解糖和盐。鸡蛋提供水分、丰富度、结构，并提高烘焙食品的稳定性。此外，可可粉、香料、柑橘皮和香精等调味料和添加剂可以为烘焙食品增添风味和香气。 Lil'Goodness 于 2022 年 7 月推出了印度首款零糖益生元可可粉。该产品由 100% 真正的可可製成，富含抗氧化剂和天然益生元纤维，是您肠道和心臟健康的好选择。

麵製品品种市占率扩大

麵粉的结构和功能特性对于烘焙产品非常重要。麵粉是最基本的烘焙原料，用于所有烘焙产品配方中。麵粉是麸质的主要来源，而麵筋是麵包、蛋糕和糕点中的蛋白质结合物质，赋予它们理想的质地和弹性。

麵粉中的蛋白质（主要是麸质）使麵团能够在发酵过程中保留空气，从而使烘焙产品变得柔软。此外，麵粉中的淀粉会吸收水分，并为脂肪、油、糖和膨鬆剂等其他成分提供体积。透过这种方式，麵包师可以创造出各种各样的产品，从柔软细腻的蛋糕到耐嚼的硬麵包。除了麵粉的作用外，酵母等发泡剂也起到发酵作用。它固有的功能特性使小麦粉成为麵包製作的主要成分。

2023 年 11 月，亚瑟王烘焙公司 (King Arthur Baking Company, Inc.) 推出了 Climate Blend Flour，这是一种专有小麦品种的创新混合物。这种可持续生产的麵粉为麵包师提供了植物性产品，且不影响味道或品质。这种高筋麵粉具有浓郁的坚果风味，是麵包、烤饼和鬆饼等烘焙产品配方的理想选择。

吸引消费者的纯素烘焙原料

随着健康、道德和环境问题意识的增强，纯素烘焙原料变得越来越受欢迎。在健康方面，纯素食品胆固醇含量低，饱和脂肪含量低，适合注重健康的饮食。从伦理上讲，使用较少的动物成分意味着纯素食品含有较少的鸡蛋和乳製品，这使得它们对关心动物福利和工厂化养殖负面影响的人有吸引力。目前纯素麵包技术的改进正在增强植物成分的美学吸引力，改善其质地和功能，使它们对消费者更具吸引力。 2023年10月，黎明食品推出了首款经过认证的纯素海绵蛋糕粉－Dawn Balance纯素海绵蛋糕粉。这种蛋糕粉具有与普通海绵蛋糕粉相同的功能、质地和味道体验。

此外，纯素烘焙原料很受难以消化牛奶和其他动物乳製品的乳糖不耐症消费者的欢迎。根据美国胃肠病学会的数据，美国 85% 的成年非裔美国人患有乳糖不耐症。

本报告提供全球烘焙配料市场相关调查分析，提供市场规模与预测，市场动态，主要企业的形势及预测等资讯。

目录

第1章 计划的范围和定义

第2章 调查手法

第3章 摘要整理

第4章 客户的迴响

• 产品与市场资讯
• 品牌认识的方式
• 决定购买时考虑的要素
• 隐私和法规的考虑

第5章 全球烘焙配料市场预测(2017年～2031年)

• 市场规模的分析与预测
  • 金额
• 市场占有率分析与预测
  • 各产品类型
  • 不同形态
  • 各流通管道
  • 各地区
  • 市场占有率分析:各企业(金额)(前五名公司和其他 - 2023年)
• 市场地图分析(2023年)
  • 各产品类型
  • 不同形态
  • 各流通管道
  • 各地区

第6章 北美的烘焙配料市场预测(2017年～2031年)

• 市场规模的分析与预测
  • 金额
• 市场占有率分析与预测
  • 各产品类型
  • 不同形态
  • 各流通管道
  • 占有率:各国
• 各国的市场评估
  • 美国的烘焙配料市场预测(2017年～2031年)
  • 加拿大
  • 墨西哥

第7章 欧洲的烘焙配料市场预测(2017年～2031年)

• 德国
• 法国
• 义大利
• 英国
• 俄罗斯
• 荷兰
• 西班牙
• 土耳其
• 波兰

第8章 亚太地区的烘焙配料市场预测(2017年～2031年)

• 印度
• 中国
• 日本
• 澳洲
• 越南
• 韩国
• 印尼
• 菲律宾

第9章 南美的烘焙配料市场预测(2017年～2031年)

• 巴西
• 阿根廷

第10章 中东·非洲的烘焙配料市场预测(2017年～2031年)

• 沙乌地阿拉伯
• 阿拉伯联合大公国
• 南非

第11章 供需分析

第12章 进口和出口的分析

第13章 价值链分析

第14章 波特的五力分析

第15章 大环境分析

第16章 价格分析

第17章 市场动态

• 推动市场要素
• 市场课题

第18章 市场趋势与发展

第19章 案例研究

第20章 竞争情形

• 前五大市场领导公司的竞争矩阵
• 前五名公司的SWOT分析
• 主要企业前十大企业的形势
  • Nestle S.A.
  • The Hershey Company
  • Mondelez Global LLC
  • T&L Sugars Limited
  • King Arthur Baking Company, Inc.
  • Bob's Red Mill Natural Foods, Inc.
  • General Mills, Inc.
  • Associated British Foods plc
  • Koninklijke DSM N.V.
  • WEIKFIELD'S FOOD PVT. LTD.

第21章 策略性推荐

第22章 本公司相关资料，免责声明

Global bakery ingredients market is projected to witness a CAGR of 6.52% during the forecast period 2024-2031, growing from USD 17.91 billion in 2023 to USD 29.69 billion in 2031. The bakery ingredients market is witnessing expansion due to the rise in diverse culinary experiences of consumers and increasing globalization and westernization. Moreover, bakery products offer ease in consumption, thus, driving growth of the bakery ingredients market.

Seasonal events and trends, such as holidays or health-related observances, can create spikes in demand for specific bakery items, thereby, increasing demand for bakery ingredients as well. For instance, the demand for bakery ingredients gets prominent during Christmas as people gift bakery products to friends and family.

As per the U.S. Bureau of Labor Statistics, in the United States, 218,800 people were working as bakers in 2022. Moreover, the projected increase in the employment of bakers was estimated to be 5% between 2022-32, which is faster than the average for all occupations in the United States.

Different bakery ingredients offer different usability, for instance, flour helps in providing the structure and texture and it is the most basic ingredient in a bakery recipe. The leavening agents helps dough or batter to rise through gas production. Commonly used leavening agents are yeast, baking powder, and baking soda. Sugar helps in sweetening and contribute to the overall taste, texture, and color of baked goods. Liquids, such as milk and water, offers hydration to the recipe. Moreover, it helps in dissolving the sugar and salts. Eggs provides moisture, richness, and structure, hence improving the stability of the baked items. Also, flavorings and additives, such as cocoa powder, spices, zests, and essence, delivers a taste and aroma to the baked goods. Lil'Goodness in July 2022, launched India's first ever prebiotic cocoa powder which contains zero added sugar. The product is made from 100% antioxidant rich real cocoa and natural prebiotic fibers which makes it a good option for gut and heart health.

Flour Product Type Shows a Greater Market Share

The structural and functional properties of flour are important for bakery products. It is the most basic bakery ingredient which is used in all the bakery products recipe. It is the major source of gluten, a protein binding material in bread, cake, and pastries to give the desired texture and elasticity.

Proteins in flour, mainly gluten, give the dough a power of air retention during fermentation, giving soft crumb to baked products. Furthermore, the starch in flour absorbs the moisture and offers bulk that supplements with other ingredients, including fats, sugar, and leavening agents. This way, bakers can create a wide range of products such as soft and delicate cakes to chewy and hardy breads. Besides the effect of flour, yeast and other raising agents works for fermentation. It essentially contains the functional properties that makes flour a primary ingredient in baking.

In November 2023, King Arthur Baking Company, Inc. introduced Climate Blend Flour, an innovative blend of the unique wheat varieties. This sustainably produced flour offers the bakers with a plant-forward product, which does not compromise on taste and quality. The flour offers a nutty and rich flavor which is appropriate for recipes such as bread, scones, muffins, and other bakery items.

Vegan Bakery Ingredients to Appeal to Consumers

Vegan bakery ingredients are being preferred more, with the rising awareness about health and ethical and environmental concerns. Health-wise, vegan ingredients are largely adapted as they have smaller amounts of cholesterol and are low-saturated fat, which is fit for health-associated dietary choices. Ethically, lesser use of animal-based ingredients would entail vegan foods mostly shunning such items as eggs and dairy, making them appealing to people concerned about animal welfare and the worst aspects of factory farming. Current improvements in vegan baking technology have made plant-based ingredients more aesthetically attractive, with improved texture and functionality, making them more appealing to consumers. In October 2023, Dawn Foods launched its first vegan certified sponge cake mix, namely, The Dawn Balance Vegan Sponge Cake Mix. This cake mix offers the same functionality, texture, and taste experience as a regular sponge cake mix.

Moreover, vegan bakery ingredients are popular among lactose intolerant consumers as they face difficulty in digesting milk and other animal-based dairy products. According to the American College of Gastroenterology, 85% of adult African Americans in the United States are lactose intolerant.

Consumers Preference for Egg Replacement to Drive Market Growth

People prefer eggless bakery goods due to dietary restrictions, such as veganism, allergies, and lactose intolerance. Ethical and environmental concerns drive the preference as eggless options align with animal welfare and sustainability goals. Additionally, the improved taste and texture of egg substitutes have broadened their appeal.

As per the estimates of the U.S. Centers for Disease Control and Prevention, since February 2024, more than 34,500 specimens have been tested which have been suspected to have influenza A (H5) or other novel influenza viruses. As the demand for cost-effective egg alternatives rose due to the occurrence of avian flu, the manufacturers of the bakery ingredients are innovating and introducing the products, which do not contain eggs and are safe for the consumption during the spread of the disease.

Several bakery ingredients can serve as effective egg replacements. Apple sauce, mashed bananas, and pureed pumpkin offer moisture and binding properties similar to eggs. Flaxseed meal or chia seeds mixed with water create a gel-like consistency that mimics egg binding and structure. Commercial egg replacers, typically composed of starches and leavening agents, provide functionality without altering flavor. Silken tofu blends smoothly to add density and moisture. Additionally, yogurt or buttermilk can replace eggs by providing moisture and a slight leavening effect. These alternatives accommodate various dietary needs while maintaining the integrity of baked goods.

In June 2023, Ardent Mills introduced two latest products Ardent Mills Egg Replace and Ancient Grains Plus Baking Flour Blend. The Ardent Mills Egg Replace consists of four ingredients, including chickpea flour, making it a gluten free and vegan product.

Asia-Pacific to be the Fastest Growing Region

In Asia-Pacific, the demand for bakery products and ingredients is rising, characterized by changing consumer preferences and economic growth. The rise in disposable income and urbanization are the key drivers that increase consumption of bread, pastries, cakes, and other bakery products. Additionally, dietary changing patterns and westernization trends in traditional diets boost the consumption of bakery products. Again, it is coupled with the growing middle class in the region, who are indicating an increasing propensity to spend on value-added and craft bakery products, thus pushing demand for good-quality ingredients. Apart from it, the increasing health and wellness awareness has greatly increased the demand for healthier products which are whole-grain and gluten-free. The rising access to bakery products through the modern retail and foodservice channels underpins growth in this case. It reflects a healthy market opportunity for the bakery business and ingredient suppliers in Asia-Pacific.

In April 2024, Barry Callebaut launched its latest cocoa powder, Maleo at Beta KL in Malaysia. Maleo's launch took place during a gathering of cocoa distributors and customers across Asia-Pacific, including countries such as Indonesia, China, Malaysia, the Philippines, Thailand, and Vietnam.

Future Market Scenario (2024 - 2031F)

Trends such as health-conscious eating, preference for convenience, and indulgence in baked products drive market demand. Popularity of specific products, such as artisanal breads or gluten-free options, can impact sales.

Growing awareness of health issues drives demand for healthier bakery options, including low-sugar, whole-grain, and vegan products. Nutritional information and ingredient transparency influence consumer choices.

Key Players Landscape and Outlook

Key players are innovating and catering to consumers by introducing unique and innovative bakery ingredients. They are offering ingredients that offer ease in baking and save the time and effort of modern consumers.

Baking mixes are increasingly being produced by key players as they offer convenience to the consumers, enabling them to bake their favorite snack quickly. In March 2024, Bob's Red Mill Natural Foods, Inc. introduced the latest range of baking mixes which included four signature blends, namely, fudgy brownie mix, golden cornbread mix, lightly sweet cornbread, and classic yellow cake mix.

Another key player, King Arthur Baking Company, Inc., expanded its range of baking mix with the launch of the Savory Bread Mix Kit in March 2024. These ready-to-make breads can be prepared in an hour, including products such as Soft and Chewy Pretzel, Pull-Apart Garlic Bread, Perfectly Tender Flatbread, and Crisp and Airy Focaccia.

Table of Contents

1. Project Scope and Definitions

2. Research Methodology

3. Executive Summary

4. Voice of Customer

• 4.1. Product and Market Intelligence
• 4.2. Mode of Brand Awareness
• 4.3. Factors Considered in Purchase Decisions
  • 4.3.1. Quality
  • 4.3.2. Peer Influence
  • 4.3.3. Brand Visibility
• 4.4. Consideration of Privacy and Regulations

5. Global Bakery Ingredients Market Outlook, 2017-2031F

• 5.1. Market Size Analysis & Forecast
  • 5.1.1. By Value
• 5.2. Market Share Analysis & Forecast
  • 5.2.1. By Product Type
    • 5.2.1.1. Flour
      • 5.2.1.1.1. All-purpose Flour
      • 5.2.1.1.2. Almond Flour
      • 5.2.1.1.3. Others
    • 5.2.1.2. Oils and Shortening
      • 5.2.1.2.1. Butter
      • 5.2.1.2.2. Vegetable Oil
      • 5.2.1.2.3. Shortening
    • 5.2.1.3. Leaveners
      • 5.2.1.3.1. Baking Soda
      • 5.2.1.3.2. Baking Powder
      • 5.2.1.3.3. Yeast
      • 5.2.1.3.4. Eggs
      • 5.2.1.3.5. Others
    • 5.2.1.4. Sugar
      • 5.2.1.4.1. Icing Sugar
      • 5.2.1.4.2. Brown Sugar
      • 5.2.1.4.3. Muscovado Sugar
      • 5.2.1.4.4. Others
    • 5.2.1.5. Dairy Products
      • 5.2.1.5.1. Milk
      • 5.2.1.5.2. Buttermilk
      • 5.2.1.5.3. Cream Cheese
    • 5.2.1.6. Extracts and Flavors
      • 5.2.1.6.1. Vanilla Extract
      • 5.2.1.6.2. Mint Extract
      • 5.2.1.6.3. Rose Extract
      • 5.2.1.6.4. Others
    • 5.2.1.7. Others
  • 5.2.2. By Form
    • 5.2.2.1. Dry
    • 5.2.2.2. Liquid
  • 5.2.3. By Distribution Channel
    • 5.2.3.1. Offline
      • 5.2.3.1.1. Direct B2B Sales
      • 5.2.3.1.2. Supermarkets and Hypermarkets
      • 5.2.3.1.3. Specialty Stores
      • 5.2.3.1.4. Others
    • 5.2.3.2. Online
      • 5.2.3.2.1. E-commerce Websites
      • 5.2.3.2.2. Company Owned Websites
  • 5.2.4. By Region
    • 5.2.4.1. North America
    • 5.2.4.2. Europe
    • 5.2.4.3. Asia-Pacific
    • 5.2.4.4. South America
    • 5.2.4.5. Middle East and Africa
  • 5.2.5. By Company Market Share Analysis (Top 5 Companies and Others - By Value, 2023)
• 5.3. Market Map Analysis, 2023
  • 5.3.1. By Product Type
  • 5.3.2. By Form
  • 5.3.3. By Distribution Channel
  • 5.3.4. By Region

6. North America Bakery Ingredients Market Outlook, 2017-2031F*

• 6.1. Market Size Analysis & Forecast
  • 6.1.1. By Value
• 6.2. Market Share Analysis & Forecast
  • 6.2.1. By Product Type
    • 6.2.1.1. Flour
      • 6.2.1.1.1. All-purpose Flour
      • 6.2.1.1.2. Almond Flour
      • 6.2.1.1.3. Others
    • 6.2.1.2. Oils and Shortening
      • 6.2.1.2.1. Butter
      • 6.2.1.2.2. Vegetable Oil
      • 6.2.1.2.3. Shortening
    • 6.2.1.3. Leaveners
      • 6.2.1.3.1. Baking Soda
      • 6.2.1.3.2. Baking Powder
      • 6.2.1.3.3. Yeast
      • 6.2.1.3.4. Eggs
      • 6.2.1.3.5. Others
    • 6.2.1.4. Sugar
      • 6.2.1.4.1. Icing Sugar
      • 6.2.1.4.2. Brown Sugar
      • 6.2.1.4.3. Muscovado Sugar
      • 6.2.1.4.4. Others
    • 6.2.1.5. Dairy Products
      • 6.2.1.5.1. Milk
      • 6.2.1.5.2. Buttermilk
      • 6.2.1.5.3. Cream Cheese
    • 6.2.1.6. Extracts and Flavors
      • 6.2.1.6.1. Vanilla Extract
      • 6.2.1.6.2. Mint Extract
      • 6.2.1.6.3. Rose Extract
      • 6.2.1.6.4. Others
    • 6.2.1.7. Others
  • 6.2.2. By Form
    • 6.2.2.1. Dry
    • 6.2.2.2. Liquid
  • 6.2.3. By Distribution Channel
    • 6.2.3.1. Offline
      • 6.2.3.1.1. Direct B2B Sales
      • 6.2.3.1.2. Supermarkets and Hypermarkets
      • 6.2.3.1.3. Specialty Stores
      • 6.2.3.1.4. Others
    • 6.2.3.2. Online
      • 6.2.3.2.1. E-commerce Websites
      • 6.2.3.2.2. Company Owned Websites
  • 6.2.4. By Country Share
    • 6.2.4.1. United States
    • 6.2.4.2. Canada
    • 6.2.4.3. Mexico
• 6.3. Country Market Assessment
  • 6.3.1. United States Bakery Ingredients Market Outlook, 2017-2031F*
    • 6.3.1.1. Market Size Analysis & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share Analysis & Forecast
      • 6.3.1.2.1. By Product Type
        • 6.3.1.2.1.1. Flour
        • 6.3.1.2.1.1.1. All-purpose Flour
        • 6.3.1.2.1.1.2. Almond Flour
        • 6.3.1.2.1.1.3. Others
        • 6.3.1.2.1.2. Oils and Shortening
        • 6.3.1.2.1.2.1. Butter
        • 6.3.1.2.1.2.2. Vegetable Oil
        • 6.3.1.2.1.2.3. Shortening
        • 6.3.1.2.1.3. Leaveners
        • 6.3.1.2.1.3.1. Baking Soda
        • 6.3.1.2.1.3.2. Baking Powder
        • 6.3.1.2.1.3.3. Yeast
        • 6.3.1.2.1.3.4. Eggs
        • 6.3.1.2.1.3.5. Others
        • 6.3.1.2.1.4. Sugar
        • 6.3.1.2.1.4.1. Icing Sugar
        • 6.3.1.2.1.4.2. Brown Sugar
        • 6.3.1.2.1.4.3. Muscovado Sugar
        • 6.3.1.2.1.4.4. Others
        • 6.3.1.2.1.5. Dairy Products
        • 6.3.1.2.1.5.1. Milk
        • 6.3.1.2.1.5.2. Buttermilk
        • 6.3.1.2.1.5.3. Cream Cheese
        • 6.3.1.2.1.6. Extracts and Flavors
        • 6.3.1.2.1.6.1. Vanilla Extract
        • 6.3.1.2.1.6.2. Mint Extract
        • 6.3.1.2.1.6.3. Rose Extract
        • 6.3.1.2.1.6.4. Others
        • 6.3.1.2.1.7. Others
      • 6.3.1.2.2. By Form
        • 6.3.1.2.2.1. Dry
        • 6.3.1.2.2.2. Liquid
      • 6.3.1.2.3. By Distribution Channel
        • 6.3.1.2.3.1. Offline
        • 6.3.1.2.3.1.1. Direct B2B Sales
        • 6.3.1.2.3.1.2. Supermarkets and Hypermarkets
        • 6.3.1.2.3.1.3. Specialty Stores
        • 6.3.1.2.3.1.4. Others
        • 6.3.1.2.3.2. Online
        • 6.3.1.2.3.2.1. E-commerce Websites
        • 6.3.1.2.3.2.2. Company Owned Websites
  • 6.3.2. Canada
  • 6.3.3. Mexico

All segments will be provided for all regions and countries covered

7. Europe Bakery Ingredients Market Outlook, 2017-2031F

• 7.1. Germany
• 7.2. France
• 7.3. Italy
• 7.4. United Kingdom
• 7.5. Russia
• 7.6. Netherlands
• 7.7. Spain
• 7.8. Turkey
• 7.9. Poland

8. Asia-Pacific Bakery Ingredients Market Outlook, 2017-2031F

• 8.1. India
• 8.2. China
• 8.3. Japan
• 8.4. Australia
• 8.5. Vietnam
• 8.6. South Korea
• 8.7. Indonesia
• 8.8. Philippines

9. South America Bakery Ingredients Market Outlook, 2017-2031F

• 9.1. Brazil
• 9.2. Argentina

10. Middle East and Africa Bakery Ingredients Market Outlook, 2017-2031F

• 10.1. Saudi Arabia
• 10.2. UAE
• 10.3. South Africa

11. Demand Supply Analysis

12. Import and Export Analysis

13. Value Chain Analysis

14. Porter's Five Forces Analysis

15. PESTLE Analysis

16. Pricing Analysis

17. Market Dynamics

• 17.1. Market Drivers
• 17.2. Market Challenges

18. Market Trends and Developments

19. Case Studies

20. Competitive Landscape

• 20.1. Competition Matrix of Top 5 Market Leaders
• 20.2. SWOT Analysis for Top 5 Players
• 20.3. Key Players Landscape for Top 10 Market Players
  • 20.3.1. Nestle S.A.
    • 20.3.1.1. Company Details
    • 20.3.1.2. Key Management Personnel
    • 20.3.1.3. Products and Services
    • 20.3.1.4. Financials (As Reported)
    • 20.3.1.5. Key Market Focus and Geographical Presence
    • 20.3.1.6. Recent Developments/Collaborations/Partnerships/Mergers and Acquisition
  • 20.3.2. The Hershey Company
  • 20.3.3. Mondelez Global LLC
  • 20.3.4. T&L Sugars Limited
  • 20.3.5. King Arthur Baking Company, Inc.
  • 20.3.6. Bob's Red Mill Natural Foods, Inc.
  • 20.3.7. General Mills, Inc.
  • 20.3.8. Associated British Foods plc
  • 20.3.9. Koninklijke DSM N.V.
  • 20.3.10. WEIKFIELD'S FOOD PVT. LTD.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

21. Strategic Recommendations

22. About Us and Disclaimer

List of Tables

• Table 1. Pricing Analysis of Products from Key Players
• Table 2. Competition Matrix of Top 5 Market Leaders
• Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
• Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

• Figure 1. Global Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 2. Global Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 3. Global Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 4. Global Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 5. Global Bakery Ingredients Market Share (%), By Region, 2017-2031F
• Figure 6. North America Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 7. North America Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 8. North America Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 9. North America Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 10. North America Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 11. United States Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 12. United States Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 13. United States Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 14. United States Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 15. Canada Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 16. Canada Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 17. Canada Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 18. Canada Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 19. Mexico Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 20. Mexico Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 21. Mexico Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 22. Mexico Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 23. Europe Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 24. Europe Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 25. Europe Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 26. Europe Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 27. Europe Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 28. Germany Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 29. Germany Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 30. Germany Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 31. Germany Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 32. France Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 33. France Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 34. France Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 35. France Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 36. Italy Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 37. Italy Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 38. Italy Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 39. Italy Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 40. United Kingdom Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 41. United Kingdom Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 42. United Kingdom Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 43. United Kingdom Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 44. Russia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 45. Russia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 46. Russia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 47. Russia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 48. Netherlands Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 49. Netherlands Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 50. Netherlands Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 51. Netherlands Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 52. Spain Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 53. Spain Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 54. Spain Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 55. Spain Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 56. Turkey Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 57. Turkey Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 58. Turkey Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 59. Turkey Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 60. Poland Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 61. Poland Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 62. Poland Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 63. Poland Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 64. South America Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 65. South America Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 66. South America Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 67. South America Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 68. South America Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 69. Brazil Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 70. Brazil Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 71. Brazil Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 72. Brazil Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 73. Argentina Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 74. Argentina Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 75. Argentina Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 76. Argentina Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 77. Asia-Pacific Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 78. Asia-Pacific Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 79. Asia-Pacific Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 80. Asia-Pacific Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 81. Asia-Pacific Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 82. India Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 83. India Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 84. India Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 85. India Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 86. China Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 87. China Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 88. China Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 89. China Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 90. Japan Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 91. Japan Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 92. Japan Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 93. Japan Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 94. Australia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 95. Australia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 96. Australia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 97. Australia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 98. Vietnam Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 99. Vietnam Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 100. Vietnam Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 101. Vietnam Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 102. South Korea Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 103. South Korea Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 104. South Korea Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 105. South Korea Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 106. Indonesia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 107. Indonesia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 108. Indonesia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 109. Indonesia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 110. Philippines Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 111. Philippines Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 112. Philippines Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 113. Philippines Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 114. Middle East & Africa Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 115. Middle East & Africa Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 116. Middle East & Africa Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 117. Middle East & Africa Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 118. Middle East & Africa Bakery Ingredients Market Share (%), By Country, 2017-2031F
• Figure 119. Saudi Arabia Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 120. Saudi Arabia Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 121. Saudi Arabia Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 122. Saudi Arabia Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 123. UAE Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 124. UAE Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 125. UAE Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 126. UAE Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 127. South Africa Bakery Ingredients Market, By Value, In USD Billion, 2017-2031F
• Figure 128. South Africa Bakery Ingredients Market Share (%), By Product Type, 2017-2031F
• Figure 129. South Africa Bakery Ingredients Market Share (%), By Form, 2017-2031F
• Figure 130. South Africa Bakery Ingredients Market Share (%), By Distribution Channel, 2017-2031F
• Figure 131. By Product Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 132. By Form Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 133. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023
• Figure 134. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023