烘焙原料市场规模、份额及成长分析（按类型、应用、形态及地区划分）－2026-2033年产业预测

预计到 2024 年，全球烘焙原料市场规模将达到 173.2 亿美元，到 2025 年将达到 185.2 亿美元，到 2033 年将达到 315.8 亿美元，预测期（2026-2033 年）的复合年增长率为 6.9%。

由于都市化以及消费者对便捷即食产品的需求不断增长，全球烘焙原料市场预计将迎来显着增长。消费者对更健康烘焙产品的追求日益增长，推动了市场扩张。烘焙原料是麵包、蛋糕和酥皮点心等多种烘焙点心的重要组成部分，对确保产品卓越的品质、风味和口感至关重要。推动市场成长的因素包括可支配收入的增加、高附加价值产品支出的成长以及消费者对天然原料日益增长的偏好。生活方式的改变以及职业妇女数量的增加，也催生了对便利产品的需求。包装和製造技术的进步，以及在关键地区不断拓展产品种类和加强分销网络，预计将透过持续创新促进市场发展。

推动全球烘焙原料市场发展的因素

推动全球烘焙原料市场发展的关键因素是消费者日益增强的健康意识。随着人们对营养和整体健康的关注度不断提高，越来越多的消费者选择使用天然功能性原料配製的烘焙产品。这种需求的转变促使全谷谷物、天然甜味剂和植物来源替代品等特色原料被引入并应用于各种烘焙产品中。为了满足注重健康的消费者的需求和生活方式的变化，製造商正在扩大其健康烘焙产品线。

全球烘焙原料市场限制因素

全球烘焙原料市场面临的一大挑战是原料价格的不确定性。小麦、糖、乳製品、油脂等关键原料的价格会受到多种因素的影响而波动，包括天气模式、供需失衡和地缘政治因素。这些波动会增加成本管理的难度，并可能对烘焙原料生产商的利润率产生负面影响。为了应对这些挑战，企业通常会采取一些策略来减轻价格波动的影响。这些策略包括签订长期供应协议、运用避险技术或探索其他原物料采购管道，以稳定成本并维持盈利。

全球烘焙原料市场趋势

全球烘焙原料市场的一个显着趋势是消费者对洁净标示和天然成分的需求日益增长。随着注重健康的消费者越来越关注食品标籤，烘焙产品的选择也明显转向使用可识别且加工最少的原料。这一趋势迫使製造商创新并重新设计产品，去除人工添加剂和防腐剂，转而使用更干净的替代品。专注于使用天然色素、香料和甜味剂，并结合全谷谷物和植物来源成分，符合消费者对更健康、更透明、更永续的烘焙产品的偏好，最终重塑了整个产业的格局。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球烘焙原料市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 乳化剂
• 酵素
• 淀粉
• 膳食纤维
• 油脂和起酥油
• 泡打粉和混合物
• 防腐剂
• 色素/调味剂
• 膨鬆剂
• 其他的

全球烘焙原料市场规模（按应用领域及复合年增长率划分）（2026-2033 年）

• 麵包
• 甜麵包

全球烘焙原料市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 干型
• 液体

全球烘焙原料市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• Associated British Foods plc（UK）
• Corbion NV（Netherlands）
• IFF（International Flavors & Fragrances Inc.）（USA）
• Puratos Group NV/SA（Belgium）
• Dawn Food Products, Inc.（USA）
• Tate & Lyle PLC（UK）
• Bakels Worldwide（Switzerland）
• Lallemand Inc.（Canada）
• CSM Bakery Solutions（USA）
• Palsgaard A/S（Denmark）
• AAK AB（Sweden）
• Enzyme Development Corporation（USA）
• Sensient Technologies Corporation（USA）
• Glanbia plc（Ireland）
• Agrana Beteiligungs-AG（Austria）
• Rich Products Corporation（USA）

结论与建议

Global Bakery Ingredients Market size was valued at USD 17.32 Billion in 2024 and is poised to grow from USD 18.52 Billion in 2025 to USD 31.58 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global bakery ingredients market is poised for substantial growth, fueled by urbanization and an increased demand for convenient, ready-to-eat products. A notable shift towards healthier bakery options is propelling market expansion, as consumers seek ingredients that enhance their well-being. Essential components for a diverse array of baked goods, including bread, cakes, and pastries, bakery ingredients are critical in ensuring superior quality, flavor, and texture. Factors driving the market include rising disposable incomes, increased spending on value-added products, and the growing preference for natural ingredients. As lifestyles evolve, the rising population of working women creates a demand for convenient options. The market will benefit from continued innovation, with advancements in packaging and technology further expanding offerings and enhancing distribution networks across key regions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Ingredients Market Segments Analysis

Global Bakery Ingredients Market is segmented by Type, Application, Form and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Starch, Fiber, Oils, fats, and shortenings, Baking powder and mixes, Preservatives, Colors & flavors, Leavening agents and Others. Based on Application, the market is segmented into Bread and Sweet Bakery. Based on Form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Ingredients Market

A key factor propelling the global bakery ingredients market is the rising consumer inclination towards healthier options. As awareness regarding nutrition and overall health escalates, individuals are increasingly choosing bakery products that incorporate natural and functional ingredients. This transformation in consumer demand has prompted the introduction and utilization of specialty ingredients, including whole grains, natural sweeteners, and plant-based alternatives, in various bakery products. In response, manufacturers are broadening their product offerings to include a diverse array of healthier bakery choices, aligning with the changing preferences and lifestyle choices of consumers who prioritize wellness and quality in their food selections.

Restraints in the Global Bakery Ingredients Market

A significant challenge within the global bakery ingredients market is the unpredictable nature of raw material prices. Key components like wheat, sugar, dairy, and oils experience price volatility driven by various factors, including weather patterns, supply-demand discrepancies, and geopolitical influences. Such fluctuations complicate cost management and can adversely affect profit margins for manufacturers of bakery ingredients. In response to these challenges, businesses often adopt strategies to alleviate the impact of these variations. These strategies may involve establishing long-term supply agreements, utilizing hedging practices, or exploring alternative sourcing for ingredients to stabilize costs and maintain profitability.

Market Trends of the Global Bakery Ingredients Market

A significant trend in the Global Bakery Ingredients market is the rising consumer demand for clean label and natural ingredients. As health-conscious consumers increasingly scrutinize food labels, there is a notable shift towards bakery products that feature recognizable, minimally processed ingredients. This trend compels manufacturers to innovate and reformulate offerings by removing artificial additives and preservatives, opting instead for cleaner alternatives. Emphasizing the use of natural colors, flavors, and sweeteners, along with whole grains and plant-based components, aligns with the evolving preferences for healthier, transparent, and more sustainable bakery options, ultimately reshaping the landscape of the industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Bakery Ingredients Market Size by Type & CAGR (2026-2033)

• Market Overview
• Emulsifiers
• Enzymes
• Starch
• Fiber
• Oils, fats, and shortenings
• Baking powder and mixes
• Preservatives
• Colors & flavors
• Leavening agents
• Others

Global Bakery Ingredients Market Size by Application & CAGR (2026-2033)

• Market Overview
• Bread
• Sweet Bakery

Global Bakery Ingredients Market Size by Form & CAGR (2026-2033)

• Market Overview
• Dry
• Liquid

Global Bakery Ingredients Market Size & CAGR (2026-2033)

• North America (Type, Application, Form)
  • US
  • Canada
• Europe (Type, Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances Inc.) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV/SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CSM Bakery Solutions (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Development Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations