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市场调查报告书
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1876491

全球烘焙原料市场：产业分析、规模、份额、成长、趋势与预测（2025-2032）

Bakery Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 180 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research近期发布了一份关于全球烘焙原料市场的综合报告。该报告详细分析了关键市场动态，例如市场驱动因素、新兴趋势、机会和挑战，帮助读者深入了解市场格局，并为相关人员做出明智的决策。

主要发现：

  • 烘焙原料市场规模（2025年）：219亿美元
  • 预计市场价值（2032年）：361亿美元
  • 全球市场成长率（2025年至2032年复合年增长率）：7.4%

烘焙原料市场研究范围：

烘焙原料市场涵盖了麵包、蛋糕、饼干和酥皮点心等烘焙点心生产中使用的各种基本原料。从乳化剂和酵素到甜味剂和膨鬆剂，这些原料在提升烘焙产品的质地、风味、保质期和营养价值方面发挥着至关重要的作用。消费者对洁净标示、植物来源和功能性烘焙产品的需求日益增长，正在改变产品配方，并推动整个产业的创新。手工烘焙的趋势、消费者健康意识的增强以及新兴经济体政府的大力支持，都进一步推动了市场的发展势头。

市场成长驱动因素：

全球烘焙原料市场正经历显着成长，主要驱动力是消费者偏好转向更健康、更透明的食品方向。 「洁净标示」运动强调使用更少、更易于识别的天然成分，这促使製造商创新并重新设计产品，提供更永续的选择。此外，消费者对无麸质、纯素和高纤维烘焙产品的需求不断增长，推动了替代麵粉和植物油等特殊原料的使用。新兴市场的都市化和可支配收入的增加也扩大了烘焙产品的基本客群，并促进了原料的消费。此外，食品加工技术和产品优质化的投资不断增加，也进一步加速了市场发展。

市场限制：

儘管前景乐观，但烘焙原料市场仍面临许多挑战。优质和特殊原料，尤其是洁净标示和植物来源原料的高成本，可能对在价格敏感型市场中运营的中小型烘焙企业构成障碍。严格的区域食品安全法规和标籤要求使全球供应链和产品配方更加复杂。此外，小麦、乳製品、油脂等原物料价格的波动也为营运带来挑战。市场分散和激烈的竞争也挤压了利润空间，并限制了新进入者的市场准入。

市场机会：

烘焙原料市场的相关人员将迎来许多机会。人们对具有维持消化健康、增强免疫力、提升能量等功效的功能性原料的兴趣日益浓厚，这为创新开闢了重要途径。食品加工、发酵和包埋技术的进步，提高了原料供应效率，并提升了产品性能。线上烘焙零售商和D2C品牌的快速发展，为原料供应商创造了新的B2C销售管道。此外，亚太、拉丁美洲和中东地区烘焙连锁店和餐饮服务业的扩张，也带来了盈利的成长潜力。与手工烘焙师合作，推出高级产品线，也为实现差异化和提升品牌忠诚度提供了契机。

本报告解答的关键问题：

  • 推动全球烘焙原料市场发展的关键因素有哪些？
  • 哪些地区和产品领域的需求最高？
  • 洁净标示和植物来源创新如何影响产品配方？
  • 烘焙原料市场的主要参与者有哪些？他们正在采取哪些策略来保持竞争力？
  • 全球烘焙原料市场有哪些新兴趋势与未来预测？

目录

第一章执行摘要

第二章 市场概览

  • 市场范围和定义
  • 市场动态
    • 司机
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • 新冠疫情影响分析
  • 预测因子－相关性和影响

第三章 加值见解

  • 价值链分析
  • 主要市场参与者
  • 监管状态
  • PESTLE分析
  • 波特五力分析

第四章 价格趋势分析，2019-2032年

  • 按产品类型进行定价分析
  • 影响产品价格的关键因素

第五章：全球烘焙原料市场展望

  • 主要亮点
    • 市场容量预测
    • 市场规模和年成长率
    • 绝对商机
  • 市场规模分析与预测
    • 2019-2024年历史市场规模分析
    • 目前市场规模分析及预测（2025-2032年）
  • 全球烘焙原料市场展望：产品类型
    • 2019-2024年按产品类型分類的历史市场规模与销售分析
    • 按产品类型分類的当前及未来市场规模及销售分析与预测（2025-2032年）
      • 酵素
      • 乳化剂
      • 麵粉
      • 颜色和味道
      • 膨鬆剂
      • 油脂
      • 防腐剂
      • 淀粉
      • 甜味剂
      • 其他的
    • 市场吸引力分析：产品类型
  • 全球烘焙原料市场展望：格局
    • 按形状分類的历史市场规模和销售分析，2019-2024 年
    • 按类型分類的当前及未来市场规模及销售分析与预测（2025-2032年）
      • 干燥
      • 液体
      • 贴上
    • 市场吸引力分析：形状
  • 全球烘焙原料市场展望：应用
    • 按应用领域分類的历史市场规模与销售分析（2019-2024 年）
    • 按应用领域分類的当前及未来市场规模及销售分析与预测（2025-2032年）
      • 麵包
      • 蛋糕和糕点
      • 饼干和曲奇
      • 麵包和捲饼
      • 油炸圈饼
      • 其他的
    • 市场吸引力分析：应用
  • 全球烘焙原料市场展望：通路
    • 2019-2024年按通路分類的历史市场规模与销售分析
    • 2025-2032年按通路分類的当前及未来市场规模及销售分析与预测
      • B2B
      • B2C
        • 大卖场/超级市场
        • 特色食品店
        • 便利商店
        • 线上零售
        • 其他的
    • 市场吸引力分析：分销管道

6. 全球烘焙原料市场区域展望

  • 2019-2024年各地区历史市场规模及销售分析
  • 按地区分類的当前及未来市场规模及销售分析与预测（2025-2032年）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：区域

第七章：北美烘焙原料市场展望

第八章 欧洲烘焙原料市场展望

第九章 东亚烘焙原料市场展望

第十章 南亚与大洋洲烘焙原料市场展望：

第十一章：拉丁美洲烘焙原料市场展望：

第十二章：中东和非洲烘焙​​原料市场展望：

第十三章 竞争格局

  • 2025年市占率分析
  • 市场结构
    • 市场竞争加剧地图
    • 竞争对手仪錶板
  • 公司简介（详细资讯 - 概述、财务状况、策略、近期发展）
    • ADM
    • Cargill, Incorporated
    • Associated British Foods plc
    • Puratos
    • IFF
    • Bakels Worldwide
    • Glanbia plc
    • dsm-firmenich
    • Corbion
    • Kaneka Corporation
    • Kerry Group plc.
    • Lallemand Inc.
    • Novozymes A/S
    • AAK AB
    • Fuji Oil Co., Ltd.
    • Givaudan
    • Others

第十四章附录

  • 调查方法
  • 调查前提
  • 首字母缩写和简称
简介目录
Product Code: PMRREP3104

Persistence Market Research has recently released a comprehensive report on the global Bakery Ingredients Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Bakery Ingredients Market Size (2025E): US$ 21.9 Bn
  • Projected Market Value (2032F): US$ 36.1 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.4%

Bakery Ingredients Market - Report Scope:

The bakery ingredients market encompasses a wide range of essential components used in the production of baked goods such as bread, cakes, cookies, and pastries. These ingredients-ranging from emulsifiers and enzymes to sweeteners and leavening agents-play a crucial role in enhancing the texture, flavor, shelf life, and nutritional profile of bakery products. The rising demand for clean-label, plant-based, and functional bakery items is transforming product formulations and fueling innovations across the industry. Artisanal baking trends, consumer health awareness, and robust governmental support in emerging economies further propel market momentum.

Market Growth Drivers:

The global bakery ingredients market is witnessing substantial growth, primarily driven by changing consumer preferences toward healthier and more transparent food choices. The clean-label movement, which emphasizes fewer, natural, and easily recognizable ingredients, is prompting manufacturers to innovate and reformulate products with more sustainable options. Additionally, the growing demand for gluten-free, vegan, and high-fiber bakery items is encouraging the use of specialty ingredients like alternative flours and plant-based fats. Urbanization and rising disposable incomes in emerging markets are also expanding the customer base for baked goods, boosting ingredient consumption. Moreover, increased investments in food processing technologies and product premiumization are further accelerating market development.

Market Restraints:

Despite the positive outlook, the bakery ingredients market faces certain headwinds. The high cost of premium and specialty ingredients, especially clean-label and plant-based variants, can be a barrier for small and mid-sized bakeries operating in price-sensitive markets. Stringent food safety regulations and labeling requirements across different regions complicate global supply chains and product formulations. Additionally, fluctuating prices of raw materials such as wheat, dairy, and oil-based ingredients pose operational challenges. Market fragmentation and intense competition also pressure profit margins and limit market entry for new players.

Market Opportunities:

Ample opportunities lie ahead for stakeholders in the bakery ingredients market. Growing awareness of functional ingredients-such as those offering digestive health, immunity boost, or energy enhancement-presents a major avenue for innovation. Technological advancements in food processing, fermentation, and encapsulation are enabling better ingredient delivery and performance. The surge in online bakery retailing and D2C brands is creating new B2C sales channels for ingredient suppliers. Furthermore, expanding bakery chains and foodservice outlets in Asia-Pacific, Latin America, and the Middle East offer lucrative growth potential. Collaborations with artisanal bakers and premium product lines also provide opportunities for differentiation and brand loyalty.

Key Questions Answered in the Report:

  • What are the primary factors driving the global bakery ingredients market's growth?
  • Which regions and product segments are experiencing the highest demand?
  • How is clean-label and plant-based innovation influencing product formulations?
  • Who are the key players in the bakery ingredients market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global bakery ingredients market?

Competitive Intelligence and Business Strategy:

Leading companies in the global bakery ingredients market, such as Cargill, ADM, Associated British Foods plc, Puratos, IFF, and Kerry Group, are focusing on product innovation, sustainable sourcing, and clean-label ingredient development to maintain their competitive edge. These firms are investing heavily in research and development to create multifunctional ingredients that meet both performance and health criteria. Strategic partnerships with bakery manufacturers and foodservice chains are helping expand market reach. Emphasis on regional product customization, plant-based alternatives, and digital transformation of the supply chain are emerging as key differentiators in this dynamic market.

Companies Covered in This Report:

  • Cargill, Incorporated
  • ADM
  • Associated British Foods plc
  • Puratos
  • IFF
  • Bakels Worldwide
  • Glanbia plc
  • dsm-firmenich
  • Corbion
  • Kaneka Corporation
  • Kerry Group plc
  • Lallemand Inc.

Market Segmentation

By Product Type

  • Enzymes
  • Emulsifiers
  • Flours
  • Colors & Flavors
  • Leavening Agents
  • Fats & Oils
  • Preservatives
  • Starch
  • Sweeteners
  • Others

By Form

  • Dry
  • Liquid
  • Paste

By Application

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits
  • Buns & Rolls
  • Doughnuts
  • Others

By Distribution Channel

  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Specialty Food Stores
  • Convenience Stores
  • Online Retail
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Bakery Ingredients Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Bakery Ingredients Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Bakery Ingredients Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Enzymes
      • 5.3.2.2. Emulsifiers
      • 5.3.2.3. Flours
      • 5.3.2.4. Colors & Flavors
      • 5.3.2.5. Leavening Agents
      • 5.3.2.6. Fats & Oils
      • 5.3.2.7. Preservatives
      • 5.3.2.8. Starch
      • 5.3.2.9. Sweeteners
      • 5.3.2.10. Others
    • 5.3.3. Market Attractiveness Analysis: Product Type
  • 5.4. Global Bakery Ingredients Market Outlook: Form
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2019-2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.4.2.1. Dry
      • 5.4.2.2. Liquid
      • 5.4.2.3. Paste
    • 5.4.3. Market Attractiveness Analysis: Form
  • 5.5. Global Bakery Ingredients Market Outlook: Application
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.5.2.1. Bread
      • 5.5.2.2. Cakes and Pastries
      • 5.5.2.3. Cookies & Biscuits
      • 5.5.2.4. Buns & Rolls
      • 5.5.2.5. Doughnuts
      • 5.5.2.6. Others
    • 5.5.3. Market Attractiveness Analysis: Application
  • 5.6. Global Bakery Ingredients Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. B2B
      • 5.6.2.2. B2C
        • 5.6.2.2.1. Hypermarkets/Supermarkets
        • 5.6.2.2.2. Specialty Food Stores
        • 5.6.2.2.3. Convenience Stores
        • 5.6.2.2.4. Online Retail
        • 5.6.2.2.5. Others
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Bakery Ingredients Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Bakery Ingredients Market Outlook

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Form
    • 7.1.4. By Application
    • 7.1.5. By Distribution Channel
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Enzymes
    • 7.3.2. Emulsifiers
    • 7.3.3. Flours
    • 7.3.4. Colors & Flavors
    • 7.3.5. Leavening Agents
    • 7.3.6. Fats & Oils
    • 7.3.7. Preservatives
    • 7.3.8. Starch
    • 7.3.9. Sweeteners
    • 7.3.10. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Dry
    • 7.4.2. Liquid
    • 7.4.3. Paste
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Bread
    • 7.5.2. Cakes and Pastries
    • 7.5.3. Cookies & Biscuits
    • 7.5.4. Buns & Rolls
    • 7.5.5. Doughnuts
    • 7.5.6. Others
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.6.1. B2B
    • 7.6.2. B2C
      • 7.6.2.1. Hypermarkets/Supermarkets
      • 7.6.2.2. Hypermarkets/Supermarkets
      • 7.6.2.3. Specialty Food Stores
      • 7.6.2.4. Convenience Stores
      • 7.6.2.5. Online Retail
      • 7.6.2.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Bakery Ingredients Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Form
    • 8.1.4. By Application
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Enzymes
    • 8.3.2. Emulsifiers
    • 8.3.3. Flours
    • 8.3.4. Colors & Flavors
    • 8.3.5. Leavening Agents
    • 8.3.6. Fats & Oils
    • 8.3.7. Preservatives
    • 8.3.8. Starch
    • 8.3.9. Sweeteners
    • 8.3.10. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Dry
    • 8.4.2. Liquid
    • 8.4.3. Paste
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Bread
    • 8.5.2. Cakes and Pastries
    • 8.5.3. Cookies & Biscuits
    • 8.5.4. Buns & Rolls
    • 8.5.5. Doughnuts
    • 8.5.6. Others
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.6.1. B2B
    • 8.6.2. B2C
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Hypermarkets/Supermarkets
      • 8.6.2.3. Specialty Food Stores
      • 8.6.2.4. Convenience Stores
      • 8.6.2.5. Online Retail
      • 8.6.2.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Bakery Ingredients Market Outlook:

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Form
    • 9.1.4. By Application
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Enzymes
    • 9.3.2. Emulsifiers
    • 9.3.3. Flours
    • 9.3.4. Colors & Flavors
    • 9.3.5. Leavening Agents
    • 9.3.6. Fats & Oils
    • 9.3.7. Preservatives
    • 9.3.8. Starch
    • 9.3.9. Sweeteners
    • 9.3.10. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Dry
    • 9.4.2. Liquid
    • 9.4.3. Paste
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Bread
    • 9.5.2. Cakes and Pastries
    • 9.5.3. Cookies & Biscuits
    • 9.5.4. Buns & Rolls
    • 9.5.5. Doughnuts
    • 9.5.6. Others
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.6.1. B2B
    • 9.6.2. B2C
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Hypermarkets/Supermarkets
      • 9.6.2.3. Specialty Food Stores
      • 9.6.2.4. Convenience Stores
      • 9.6.2.5. Online Retail
      • 9.6.2.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Bakery Ingredients Market Outlook:

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Form
    • 10.1.4. By Application
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Enzymes
    • 10.3.2. Emulsifiers
    • 10.3.3. Flours
    • 10.3.4. Colors & Flavors
    • 10.3.5. Leavening Agents
    • 10.3.6. Fats & Oils
    • 10.3.7. Preservatives
    • 10.3.8. Starch
    • 10.3.9. Sweeteners
    • 10.3.10. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Dry
    • 10.4.2. Liquid
    • 10.4.3. Paste
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Bread
    • 10.5.2. Cakes and Pastries
    • 10.5.3. Cookies & Biscuits
    • 10.5.4. Buns & Rolls
    • 10.5.5. Doughnuts
    • 10.5.6. Others
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.6.1. B2B
    • 10.6.2. B2C
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Hypermarkets/Supermarkets
      • 10.6.2.3. Specialty Food Stores
      • 10.6.2.4. Convenience Stores
      • 10.6.2.5. Online Retail
      • 10.6.2.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Bakery Ingredients Market Outlook:

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Form
    • 11.1.4. By Application
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Enzymes
    • 11.3.2. Emulsifiers
    • 11.3.3. Flours
    • 11.3.4. Colors & Flavors
    • 11.3.5. Leavening Agents
    • 11.3.6. Fats & Oils
    • 11.3.7. Preservatives
    • 11.3.8. Starch
    • 11.3.9. Sweeteners
    • 11.3.10. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Dry
    • 11.4.2. Liquid
    • 11.4.3. Paste
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Bread
    • 11.5.2. Cakes and Pastries
    • 11.5.3. Cookies & Biscuits
    • 11.5.4. Buns & Rolls
    • 11.5.5. Doughnuts
    • 11.5.6. Others
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.6.1. B2B
    • 11.6.2. B2C
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Hypermarkets/Supermarkets
      • 11.6.2.3. Specialty Food Stores
      • 11.6.2.4. Convenience Stores
      • 11.6.2.5. Online Retail
      • 11.6.2.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Bakery Ingredients Market Outlook:

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Form
    • 12.1.4. By Application
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Enzymes
    • 12.3.2. Emulsifiers
    • 12.3.3. Flours
    • 12.3.4. Colors & Flavors
    • 12.3.5. Leavening Agents
    • 12.3.6. Fats & Oils
    • 12.3.7. Preservatives
    • 12.3.8. Starch
    • 12.3.9. Sweeteners
    • 12.3.10. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Dry
    • 12.4.2. Liquid
    • 12.4.3. Paste
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Bread
    • 12.5.2. Cakes and Pastries
    • 12.5.3. Cookies & Biscuits
    • 12.5.4. Buns & Rolls
    • 12.5.5. Doughnuts
    • 12.5.6. Others
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.6.1. B2B
    • 12.6.2. B2C
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Hypermarkets/Supermarkets
      • 12.6.2.3. Specialty Food Stores
      • 12.6.2.4. Convenience Stores
      • 12.6.2.5. Online Retail
      • 12.6.2.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. Associated British Foods plc
    • 13.3.4. Puratos
    • 13.3.5. IFF
    • 13.3.6. Bakels Worldwide
    • 13.3.7. Glanbia plc
    • 13.3.8. dsm-firmenich
    • 13.3.9. Corbion
    • 13.3.10. Kaneka Corporation
    • 13.3.11. Kerry Group plc.
    • 13.3.12. Lallemand Inc.
    • 13.3.13. Novozymes A/S
    • 13.3.14. AAK AB
    • 13.3.15. Fuji Oil Co., Ltd.
    • 13.3.16. Givaudan
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations