螺旋藻市场规模、份额、成长分析、按产品类型、按应用、按最终用户、按地区 - 行业预测，2024-2031 年

预计2022年全球螺旋藻市场规模为5.3249亿美元，从2023年的5.889亿美元成长到2031年的13.186亿美元，预计在预测期内（2024-2031年）将维持复合年增长率。

近年来，由于人们对其健康益处的认识不断提高以及在各行业的多样化应用，螺旋藻市场经历了显着增长。螺旋藻是蓝藻，以其高营养价值而闻名，因其富含蛋白质、维生素和抗氧化剂而被广泛用作食品补充剂。健康意识的增强以及对天然和有机产品不断增长的需求也推动了它的流行。种植和加工技术的进步也提高了产品品质和可得性，从而支持了市场的扩张。此外，植物性饮食的兴起和慢性健康状况的流行也促使人们对螺旋藻的兴趣增加。该市场的特点是提供多样化的产品，包括粉末、锭剂和胶囊，以满足不同消费者的喜好和需求。

目录

介绍

• 研究目的
• 定义
• 市场范围

调查方法

• 资讯采购
• 次要/一级资讯来源
• 市场规模预测
• 市场假设与限制

执行摘要

• 市场概况展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及前景

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 波特的分析

主要市场考察

• 市场生态系统
• 价值链分析
• 价格分析
• 案例研究分析
• 创新矩阵
• 重点投资分析
• 关键成功因素
• 竞争程度

螺旋藻市场：依产品类型

• 市场概况
• 粉末
• 药片
• 胶囊
• 薄片
• 藻蓝素
• 冷冻螺旋藻

螺旋藻市场：依通路分类

• 市场概况
• 商业频道
• 消费者通路

螺旋藻市场：依应用分类

• 市场概况
• 食品补充品
• 食品/饮料
• 动物饲料
• 化妆品
• 农业

螺旋藻市场规模：按地区

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市集活动
• 主要企业市场占有率（2023年）

主要企业简介

• Cyanotech Corporation
• EID-Parry（India）Limited
• BlueBioTech Group
• Aliga Microalgae（Denmark）
• Roquette Klotze GmbH & Co. KG
• ALGALIMENTO SL（Spain）
• Sea & Sun Organic GmbH
• Algenol Biofuels Inc.
• Prolgae Spirulina Supplies Pvt. Ltd.
• Dongtai City Spirulina Bio-engineering Co.
• Fuqing King Dnarmsa Spirulina Co., Ltd.
• Fraken Biochem Co., Ltd

Global Spirulina Market size was valued at USD 532.49 Million in 2022 and is poised to grow from USD 588.9 Million in 2023 to USD 1318.6 Million by 2031, growing at a CAGR of 10.6% in the forecast period (2024-2031).

The Spirulina market has seen notable growth in recent years, driven by the increasing awareness of its health benefits and its diverse applications in various industries. Spirulina, a blue-green algae known for its high nutritional value, is widely used as a dietary supplement due to its rich content of proteins, vitamins, and antioxidants. Its popularity is also boosted by rising health-conscious consumer trends and the growing demand for natural and organic products. The market's expansion is further supported by advancements in cultivation and processing technologies that enhance product quality and availability. Additionally, the rise of plant-based diets and the increasing prevalence of chronic health conditions contribute to the heightened interest in Spirulina. The market is characterized by a variety of product offerings, including powders, tablets, and capsules, catering to different consumer preferences and needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Spirulina Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Spirulina Market Segmental Analysis

Global Spirulina Market is segmented by Product Type, Application, Distribution Channel, and region. Based on Product type, the market is segmented into Powder, Tablets, Capsules, Flakes, Phycocyanin, and Frozen Spirulina. Based on Application, the market is segmented into Nutraceuticals, Food & Beverage, Animal Feed, Cosmetics, and Agriculture. Based on End User, the market is segmented into Business Channel, Consumer Channel. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Drivers of the Global Spirulina Market

A significant driver of the Spirulina market is the increasing consumer demand for natural and organic health supplements. As more people become health-conscious and seek alternatives to synthetic products, Spirulina's reputation as a nutrient-dense superfood has gained traction. Its high protein content, essential vitamins, and antioxidants appeal to a wide range of consumers, from fitness enthusiasts to individuals seeking to improve their overall health. This shift towards natural wellness solutions is supported by growing awareness of the benefits of plant-based diets and the rising trend of integrating superfoods into daily nutrition. Additionally, Spirulina's versatility in applications, from dietary supplements to food and beverage products, enhances its appeal across various consumer segments.

Restraints in the Global Spirulina Market

One key restraint in the Spirulina market is the high cost of production and potential contamination issues. Cultivating Spirulina requires specific environmental conditions, such as controlled temperature and pH levels, which can lead to significant production costs. Furthermore, the algae's sensitivity to contamination can affect product quality and safety. Contamination can occur from environmental pollutants or improper handling during processing, potentially impacting the nutritional integrity of the final product. These challenges necessitate rigorous quality control measures and can lead to higher prices for consumers, limiting market accessibility. As a result, while demand for Spirulina grows, these production and quality challenges may constrain market expansion and adoption.

Market Trends of the Global Spirulina Market

A notable trend in the Spirulina market is the increasing incorporation of Spirulina into functional foods and beverages. As consumer preferences shift towards healthier and more nutritious options, food and beverage manufacturers are exploring innovative ways to integrate Spirulina into their products. This trend is driven by Spirulina's potential to enhance the nutritional profile of everyday items such as smoothies, energy bars, and plant-based snacks. The development of new formulations that combine Spirulina with other superfoods and health-boosting ingredients is gaining popularity, reflecting a broader consumer interest in functional foods that offer tangible health benefits. This trend not only expands Spirulina's market reach but also aligns with the growing demand for convenient and health-oriented food solutions.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Ecosystem of the Market
• Value Chain Analysis
• Pricing Analysis
• Case Study Analysis
• Innovation Matrix
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Spirulina Market by Product type

• Market Overview
• Powder
• Tablets
• Capsules
• Flakes
• Phycocyanin
• Frozen Spirulina

Spirulina Market by Distribution Channel

• Market Overview
• Business Channel
• Consumer Channel

Spirulina Market by Application

• Market Overview
• Nutraceuticals
• Food & Beverage
• Animal Feed
• Cosmetics
• Agriculture

Spirulina Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Cyanotech Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I.D. - Parry (India) Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueBioTech Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aliga Microalgae (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Klotze GmbH & Co. KG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ALGALIMENTO SL (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sea & Sun Organic GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algenol Biofuels Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prolgae Spirulina Supplies Pvt. Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongtai City Spirulina Bio-engineering Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuqing King Dnarmsa Spirulina Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fraken Biochem Co., Ltd
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments