蛋白质市场规模、份额、成长分析、按来源、按最终用户、按地区 - 行业预测，2024-2031 年

2022年全球蛋白质市场规模为14亿美元，从2023年的14.9亿美元成长到2031年的24.7亿美元，预测期间（2024-2031年）复合年增长率为6.5%。

由于政府的支持措施和消费者需求的增加，北美的植物蛋白市场，特别是大米蛋白和油蛋白市场正在强劲增长。例如，加拿大政府正在大力投资植物来源创新，最近向 Merit 功能性食品公司提供 1 亿美元资金用于建立生产设施就证明了这一点。这一趋势与人们对运动营养和食品强化产品日益增长的兴趣相一致。此外，製造过程的进步提高了蛋白棒和蛋白粉等产品中蛋白质成分的品质。减少小麦麸质和大麻等蛋白质不良味道的努力，以及大麻籽蛋白质萃取技术的改进，也正在塑造产业格局。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制因素和挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2023）
• PESTEL分析
• 宏观经济指标
• 价值链分析
• 价格分析
• 技术进步
• 监管环境
• 案例研究

蛋白质市场规模：依来源及复合年增长率（2024-2031）

• 市场概况
• 动物
  • 酪蛋白和酪蛋白盐
  • 胶原蛋白
  • 鸡蛋蛋白
  • 明胶
  • 昆虫蛋白
  • 乳蛋白
  • 乳清蛋白
  • 其他动物性蛋白质
  • 微生物
  • 海藻蛋白
  • 真菌蛋白
• 植物
  • 大麻蛋白
  • 燕麦蛋白
  • 豌豆蛋白
  • 米蛋白
  • 马铃薯蛋白
  • 小麦蛋白
  • 大豆蛋白
  • 其他植物蛋白

蛋白质市场规模：依最终用户和复合年增长率（2024-2031）

• 市场概况
• 动物饲料
• 个人护理/化妆品
• 食品/饮料
• 麵包店
• 饮料
• 早餐用麦片谷类
• 调味料/酱料
• 糖果零食
• 乳製品和乳製品替代品
• 肉类/家禽/鱼贝类和肉品
• Rte/ 食品
• 小吃
• 补充品
• 婴儿食品和婴儿奶粉
• 老年营养与医学营养
• 运动/功能营养

蛋白质市场规模：按地区和复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• DuPont
• Darling Ingredients
• ADM
• Tessenderlo Group
• Kewpie Corporation
• Roquette Freres
• The Scoular Company
• CHS, Inc.
• CropEnergies AG
• Fonterra Co-Operative Group
• Bunge Limited
• Cargill, Incorporated
• Ingredion
• Kerry Inc.
• Givaudan
• Axiom Foods
• Tate & Lyle
• Puris
• DSM-Firmenich

结论和建议

Global Protein Market size was valued at USD 1.4 billion in 2022 and is poised to grow from USD 1.49 billion in 2023 to USD 2.47 billion by 2031, growing at a CAGR of 6.5% during the forecast period (2024-2031).

The market for plant-based proteins, particularly rice protein and oil-based proteins, is experiencing significant growth in North America, driven by supportive government initiatives and increasing consumer demand. The Canadian government, for example, is investing heavily in plant-based innovations, as illustrated by the recent $100 million funding to Merit Functional Foods for establishing a manufacturing plant. This trend aligns with rising interest in fortified products for sports nutrition and dietary supplements. Moreover, advancements in manufacturing processes are enhancing the quality of protein ingredients found in products like protein bars and powders. Efforts to mitigate undesirable flavors in proteins like wheat gluten and hemp, along with improved extraction techniques for hemp seed proteins, are also shaping the industry's landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Protein Market Segmental Analysis

Global Protein Market is segmented by source, by end-user and region. Based on source, the market is segmented into animal and plant. Based on end-user, the market is segmented into animal feed, personal care and cosmetics, food and beverages, bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and alternative meat products, rte/rtc food products, snacks, supplements, baby food and infant formula, elderly nutrition and medical nutrition and sport/performance nutrition. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Protein Market

The Global Protein Market is significantly driven by ongoing advancements in biotechnology. Innovations in protein A resin technologies, which enhance chemical stability, binding capacity, and user-friendliness, are making these products increasingly appealing and efficient for diverse production purposes. Additionally, the emergence of novel chromatography techniques, such as automated systems and high-throughput methodologies, is improving operational efficiency, particularly within biomanufacturing processes. Together, these technological improvements are playing a crucial role in propelling the growth of the protein market, enabling companies to meet the rising demand for protein-based products and fostering a more competitive landscape in various sectors.

Restraints in the Global Protein Market

The global protein market faces notable restraints, particularly due to the limited lifespan of resins utilized in various applications. Over time, these resins can degrade, diminishing their efficiency and effectiveness after multiple uses. Without proper cleaning or regeneration, their lifespan can be significantly reduced, leading to frequent replacements which not only increases operational costs but also raises sustainability concerns. Additionally, as resins age, they tend to exhibit reduced binding capacity, further complicating their functional viability. This degradation not only affects the performance of the proteins but also poses challenges in maintaining a sustainable production process in the protein market.

Market Trends of the Global Protein Market

The Global Protein market is witnessing a significant trend towards innovation in resin design and chemistry, particularly in antibody purification processes. The introduction of novel protein A resins with enhanced binding capabilities is revolutionizing purification efficiency while reducing costs. Advances in resin matrix and ligand chemistry are pivotal, leading to the development of highly stable ligands that can withstand rigorous cleaning and regeneration cycles. Additionally, research into non-conventional ligands is expanding the landscape, providing alternatives that maintain high binding efficacy, which diminishes the market's reliance on traditional resins. This evolution signifies a shift towards more sustainable and cost-effective bioprocessing solutions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2023
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technological Advancement
• Regulatory Landscape
• Case Studies

Global Protein Market Size by Source & CAGR (2024-2031)

• Market Overview
• Animal
  • Casein And Caseinates
  • Collagen
  • Egg Protein
  • Gelatin
  • Insect Protein
  • Milk Protein
  • Whey Protein
  • Other Animal Protein
  • Microbial
  • Algae Protein
  • Mycoprotein
• Plant
  • Hemp Protein
  • Oat Protein
  • Pea Protein
  • Rice Protein
  • Potato Protein
  • Wheat Protein
  • Soy Protein
  • Other Plant Protein

Global Protein Market Size by End-User & CAGR (2024-2031)

• Market Overview
• Animal Feed
• Personal Care & Cosmetics
• Food & Beverages
• Bakery
• Beverages
• Breakfast Cereals
• Condiments/Sauces
• Confectionery
• Dairy And Dairy Alternative Products
• Meat/Poultry/Seafood And Alternative Meat Products
• Rte/Rtc Food Products
• Snacks
• Supplements
• Baby Food And Infant Formula
• Elderly Nutrition And Medical Nutrition
• Sport/Performance Nutrition

Global Protein Market Size & CAGR (2024-2031)

• North America (By Source, By End-User)
  • USA
  • Canada
• Europe (By Source, By End-User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (By Source, By End-User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (By Source, By End-User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (By Source, By End-User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• DuPont
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Darling Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ADM
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tessenderlo Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kewpie Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CHS, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CropEnergies AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-Operative Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM-Firmenich
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation