市场调查报告书
商品编码
1623887
鬆饼市场规模、份额、成长分析、按类型、按偏好、按分销管道、按地区 - 行业预测,2025-2032Muffin Market Size, Share, Growth Analysis, By Type (Packaged, In-Store), By Taste (Sweet, Savoury), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023年鬆饼市场规模估值为8.4亿美元,从2024年的8.7亿美元增长到2032年的11.2亿美元,在预测期内(2025-2032年)复合年增长率为3.2,预计将增长% 。
随着消费者对创新甜点和糖果零食产品的需求日益增长,全球鬆饼市场预计将显着增长。对天然成分、糖替代品和全谷谷物等更健康替代品的需求不断增长,为市场参与企业提供了利润丰厚的机会。消费者对健康意识的偏好不断变化,促使製造商使其产品多样化,以吸引更广泛的受众。此外,烹饪实验的趋势正促使品牌推出独特的鬆饼品种,其中包括起司和欧芹等非传统馅料。随着这些趋势继续塑造市场,公司可以透过开发多样化且有吸引力的鬆饼产品来满足注重健康和敢于冒险的个人的需求,从而利用不断变化的消费者格局。
Muffin Market size was valued at USD 0.84 Billion in 2023 and is poised to grow from USD 0.87 Billion in 2024 to USD 1.12 Billion by 2032, growing at a CAGR of 3.2% during the forecast period (2025-2032).
The global muffin market is projected for significant growth as consumers increasingly seek innovative desserts and confectionery options. The rising demand for healthier alternatives, such as natural ingredients and substitutes for sugar and whole grains, presents lucrative opportunities for market players. Shifting consumer preferences towards health-conscious choices encourage manufacturers to diversify their product offerings, appealing to a broader audience. Additionally, the trend of culinary experimentation is prompting brands to introduce unique muffin varieties, featuring unconventional fillings like cheese and parsley. As these trends continue to shape the market, companies can capitalize on the evolving consumer landscape by developing diverse and appealing muffin products to meet the demands of health-oriented and adventurous eaters alike.
Top-down and bottom-up approaches were used to estimate and validate the size of the Muffin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Muffin Market Segmental Analysis
Global Muffin Market is segmented by type, taste, distribution channel and region. Based on type, the market is segmented into packaged and in-store. Based on taste, the market is segmented into sweet and savoury. Based on distribution channel, the market is segmented into hypermarkets & supermarkets, grocery & convenience stores, online and specialty stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Muffin Market
The muffin market is significantly influenced by the growing popularity and demand for in-store bakery products, alongside robust supply channels. Key factors contributing to this trend include the rise of in-store bakeries in supermarkets and the launch of innovative private label products by retailers. Additionally, the expansion of supply channels has been bolstered by the development of new shopping malls and organized retail establishments in emerging economies. This combination of factors is driving increased consumer interest and sales in the muffin segment, creating new opportunities for manufacturers and retailers alike in a competitive marketplace.
Restraints in the Muffin Market
The growth of the muffin market is being hindered by heightened awareness surrounding the health issues associated with high-calorie foods. As consumers become more informed about the negative impact of such diets on their well-being, particularly in relation to obesity, elevated blood sugar levels, and cardiovascular diseases, they are increasingly wary of indulging in high-calorie products like muffins. This shift in consumer mindset towards healthier eating habits is putting pressure on manufacturers to reformulate their products, ultimately restraining the growth potential of the muffin market. The trend toward healthier lifestyles continues to influence purchasing decisions, limiting demand for traditional muffin offerings.
Market Trends of the Muffin Market
The muffin market is witnessing a significant trend driven by consumers' increasing willingness to experiment with their culinary choices. This evolving consumer behavior has prompted manufacturers to innovate and develop diverse muffin flavors, catering to adventurous palates. Savory muffins, for instance, are gaining traction, reflecting a broader acceptance of unique flavor profiles beyond traditional sweet options. As health-conscious choices and gourmet ingredients become more prevalent, consumers are eager to explore a variety of muffin offerings, including gluten-free and protein-enriched options. This trend not only enhances product variety but also presents opportunities for brands to differentiate themselves in a competitive market landscape.