微生物蛋白市场规模、份额和成长分析（按微生物来源、功能、生产方法、应用、形状和地区）：产业预测（2025-2032）

2023年，全球微生物蛋白市场规模为41亿美元，在预测期（2025-2032年）复合年增长率为7.4%，从2024年的44亿美元增长到2032年的78亿美元。增长。

培养细菌和藻类用于蛋白质生产在快速增长的全球蛋白质市场中提供了令人兴奋的机会。透过针对生物量中蛋白质含量超过 30% 且必需胺基酸平衡的微生物，可以获得一种称为单细胞蛋白质 (SCP) 的永续形式。儘管 SCP 目前仅占人类营养的一小部分，但随着对蛋白质需求的增加，其重要性预计会增加。微生物可以提高发酵食品的蛋白质含​​量和质量，进一步为蛋白质供应链做出贡献。此外，微生物的高生长速度及其利用二氧化碳和甲烷等独特基材的能力使它们成为传统农业更有效率、更永续的替代品，使 SCP 成为满足未来蛋白质需求的可行选择。

目录

介绍

• 分析目的
• 市场范围
• 定义

分析方法

• 资讯采购
• 次要/主要资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 市场概况及展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特分析

主要市场考虑因素

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场魅力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 价格分析

全球微生物蛋白市场规模与复合年增长率：按微生物来源划分（2025-2032）

• 市场概况
• 细菌
• 酵母菌
• 真菌
• 藻类

全球微生物蛋白市场规模和复合年增长率：按功能分类（2025-2032）

• 市场概况
• 补充蛋白质
• 动物饲料
• 食品配料
• 生物医学应用

全球微生物蛋白市场规模与复合年增长率：依生产方法划分（2025-2032）

• 市场概况
• 深层发酵
• 固体发酵
• 静电纺丝

全球微生物蛋白市场规模和复合年增长率：按应用分类（2025-2032）

• 市场概况
• 食品/饮料
• 药品和营养补充剂
• 化妆品/个人护理
• 农业/动物饲料

全球微生物蛋白市场规模/复合年增长率：依形状分类（2025-2032）

• 市场概况
• 粉末
• 液体
• 集中

全球微生物蛋白市场规模/复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争格局

• 前5名企业对比
• 主要企业市场定位（2024年）
• 主要企业采取的策略
• 近期市场趋势
• 主要企业市场占有率（2024年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2022-2024）

主要企业简介

• 嘉吉公司（美国）
• 阿彻丹尼尔斯米德兰公司 (ADM)（美国）
• 杜邦德内穆尔公司（美国）
• 宜瑞安公司（美国）
• 罗盖特·弗里雷斯（法国）
• 凯里集团有限公司（爱尔兰）
• 皇家帝斯曼（荷兰）
• 泰莱公司（英国）
• 完美的一天（美国）
• Nature's Fynd（美国）
• 够了（英国）
• Mycorena AB（瑞典）
• 空气蛋白（美国）
• Motif FoodWorks（美国）
• 永续生物产品（美国）
• 太阳能食品（芬兰）
• 更好的肉品公司（美国）
• NovoNutrients（美国）
• Calysta, Inc.（美国）
• 深科生物技术（英国）

结论和建议

Global Microbial Protein Market size was valued at USD 4.1 billion in 2023 and is poised to grow from USD 4.4 billion in 2024 to USD 7.8 billion by 2032, growing at a CAGR of 7.4% during the forecast period (2025-2032).

The cultivation of bacteria and algae for protein production presents an exciting opportunity in the rapidly growing global protein market. Targeting microorganisms with over 30% protein in their biomass and a balanced profile of essential amino acids can yield a sustainable form known as single cell protein (SCP). While currently representing a modest segment of human nutrition, SCP's importance is projected to rise due to the increasing demand for protein. Microorganisms can enhance the protein content and quality of fermented foods, further contributing to the protein supply chain. Moreover, their high growth rates and capacity to employ unique substrates like CO2 or methane make them a more efficient and sustainable alternative to traditional agriculture, positioning SCP as a viable solution in addressing future protein needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Microbial Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Microbial Protein Market Segmental Analysis

Global Microbial Protein Market is segmented by Microbial Source, Function, Production Method, Application, Form and region. Based on Microbial Source, the market is segmented into Bacteria, Yeast, Fungi and Algae. Based on Function, the market is segmented into Protein Supplement, Animal Feed, Food Ingredient and Biomedical Applications. Based on Production Method, the market is segmented into Submerged Fermentation, Solid-State Fermentation and Electrospinning. Based on Application, the market is segmented into Food and Beverages, Pharmaceuticals and Nutraceuticals, Cosmetics and Personal Care and Agriculture and Animal Feed. Based on Form, the market is segmented into Powder, Liquid and Concentrate. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Microbial Protein Market

The Global Microbial Protein market is experiencing significant growth, largely driven by the rising popularity of spirulina protein. As consumers become more aware of the health benefits associated with algal proteins like spirulina-known for its rich mineral content and antioxidant properties-demand for microbial proteins is on the rise. Algal proteins boast impressive nutritional profiles, offering high protein content, excellent amino acid profiles, and overall nutritional acceptance. Additionally, their versatile functional properties, including gelation, water and fat absorption, emulsification, and foaming abilities, open doors for innovative applications across various industries, further fueling market expansion.

Restraints in the Global Microbial Protein Market

Global Microbial Protein (GMP) production faces several constraints that hinder its widespread adoption and utilization. Key challenges include the high initial investment costs required for infrastructure and technology, which can limit accessibility for smaller producers. Moreover, regulatory hurdles and varying standards across countries may complicate the commercialization process. There are also concerns regarding the nutritional quality and acceptance of GMP among consumers compared to conventional protein sources. Additionally, the competition with established protein sources, such as soy and animal proteins, can make it difficult for GMP to gain market traction, ultimately limiting its growth potential in the global food supply chain.

Market Trends of the Global Microbial Protein Market

The Global Microbial Protein market is experiencing robust growth driven by increasing demand for sustainable and high-quality protein sources. As consumers seek alternatives to traditional animal protein in livestock and aquaculture, microbial protein is emerging as a viable substitute, meeting FAO/WHO essential amino acid requirements. Innovations in mycoprotein, such as QuornTM, have gained traction in human diets, appealing to health-conscious consumers and those seeking plant-based options. Currently valued at approximately 214 million Euro, the market is projected to grow at a remarkable 20% annually, reflecting a shift towards environmentally friendly protein solutions and expanding applications in both food and feed sectors.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Microbial Protein Market Size by Microbial Source & CAGR (2025-2032)

• Market Overview
• Bacteria
• Yeast
• Fungi
• Algae

Global Microbial Protein Market Size by Function & CAGR (2025-2032)

• Market Overview
• Protein Supplement
• Animal Feed
• Food Ingredient
• Biomedical Applications

Global Microbial Protein Market Size by Production Method & CAGR (2025-2032)

• Market Overview
• Submerged Fermentation
• Solid-State Fermentation
• Electrospinning

Global Microbial Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverages
• Pharmaceuticals and Nutraceuticals
• Cosmetics and Personal Care
• Agriculture and Animal Feed

Global Microbial Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powder
• Liquid
• Concentrate

Global Microbial Protein Market Size & CAGR (2025-2032)

• North America (Microbial Source, Function, Production Method, Application, Form)
  • US
  • Canada
• Europe (Microbial Source, Function, Production Method, Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Microbial Source, Function, Production Method, Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Microbial Source, Function, Production Method, Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Microbial Source, Function, Production Method, Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perfect Day (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nature's Fynd (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ENOUGH (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mycorena AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Air Protein (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Motif FoodWorks (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sustainable Bioproducts (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solar Foods (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Better Meat Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NovoNutrients (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Calysta, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Deep Branch Biotechnology (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations