植物性水产品市场规模、份额和成长分析（按消费者、产品、来源、分销管道和地区）- 2025-2032 年产业预测

2023 年全球植物性水产品市场规模为 5,670 万美元，预计将从 2024 年的 8,068 万美元成长到 2032 年的 13.5652 亿美元，预测期（2025-2032 年）的复合年增长率为 42.3%。将增长%。

植物水产品正在成为传统鱼贝类的一种受欢迎的健康替代品，为消费者提供了一种无汞选择，让他们可以获得必需的蛋白质，而不会产生过度捕捞的罪恶感。这些替代方案将有助于保护环境，减轻鱼类资源减少的压力，保护脆弱的海洋生态系统，减轻渔网对海洋塑胶的影响，并减少与生产相关的温室气体排放。随着生活方式变得越来越忙碌以及劳动力的扩大，消费者越来越寻求健康、实惠且易于储存的生鲜食品。植物水产品满足了这种日益增长的需求，显着扩大了市场，并有助于海鲜产业朝着更永续的方向发展。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和资料资料
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

植物性水产品市场规模（依消费者划分）

• 市场概况
• 杂食动物
• 弹性素食者
• 素食
• 纯素

植物性水产品市场依产品分類的规模

• 市场概况
• 鱼产品
  • 汉堡肉饼
  • 鱼片
  • 资讯区块和提示
  • 炸肉排
  • 嫩肉和手指肉
  • 其他的
• 虾製品
• 蟹製品

植物性水产品市场规模（依供应源划分）

• 市场概况
• 大豆
• 小麦
• 豌豆
• 菜籽
• 扁豆
• 其他的

植物性水产品市场规模（依分销通路划分）

• 市场概况
• 超级市场和大卖场
• 专卖店
• HoReCa（饭店、餐厅、咖啡馆）
• 便利商店
• 网上销售

植物性水产品市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较（2022-2024 年）

主要企业简介

• MorningStar Farms（USA）
• New Wave Foods（USA）
• Sophie's Kitchen（USA）
• Ocean Hugger Foods（USA）
• The Plant Based Seafood Co.（USA）
• Current Foods（USA）
• Hooked Foods（Sweden）
• Impossible Foods Inc.（USA）
• Beyond Meat（USA）
• OmniFoods（Hong Kong）
• PURIS Foods（USA）
• Ingredion Incorporated（USA）
• Roquette Freres SA（France）
• Atlantic Natural Foods（USA）
• Bonsan（Germany）
• SoFine Foods BV（Netherlands）
• Tofuna Fysh（USA）

结论和建议

Global Plant-Based Seafood Market size was valued at USD 56.7 million in 2023 and is poised to grow from USD 80.68 million in 2024 to USD 1356.52 million by 2032, growing at a CAGR of 42.3% during the forecast period (2025-2032).

Plant-based seafood is emerging as a popular and healthy alternative to traditional seafood, offering consumers a mercury-free option that delivers essential proteins without the guilt of overfishing. These alternatives support environmental sustainability by alleviating pressure on dwindling fish stocks, protecting fragile ocean ecosystems, mitigating the effects of fishing nets on ocean plastics, and reducing greenhouse gas emissions from production. As lifestyles become busier and the workforce expands, consumers are increasingly seeking healthy, affordable, and non-perishable food items that can be easily stored. Plant-based seafood is well-positioned to meet this growing demand, driving significant market growth and transforming the seafood industry towards more sustainable practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Seafood Market Segmental Analysis

Global Plant-Based Seafood Market is segmented by Consumer, Product, Source, Distribution Channel and region. Based on Consumer, the market is segmented into Omnivore, Flexitarian, Vegetarian and Vegan. Based on Product, the market is segmented into Fish Products, Prawns and Shrimp Products and Crab Products. Based on Source, the market is segmented into Soy, Wheat, Pea, Canola, Lentil and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, HoReCa, Convenience Stores and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Seafood Market

The global plant-based seafood market is being significantly driven by the growing popularity of veganism. An increasing number of people worldwide are embracing a vegan lifestyle, primarily due to heightened health awareness and an enhanced focus on sustainability. This shift is fueled by rising concerns about environmental issues and animal welfare, particularly regarding the detrimental effects of overfishing. As consumers become more conscientious about their dietary choices, the demand for plant-based seafood alternatives is surging, leading to substantial growth in this market segment. The convergence of health, environmental advocacy, and ethical considerations continues to propel the expansion of plant-based seafood products.

Restraints in the Global Plant-Based Seafood Market

The global plant-based seafood market faces notable restraints primarily due to nutritional concerns that may hinder its growth. Unlike traditional seafood, which naturally provides essential vitamins, proteins, and vital amino acids, plant-based alternatives often fall short in delivering the same nutritional profile. This lack of certain nutrients, vitamins, and fibers can lead to deficiencies among consumers who rely solely on plant-based options. Additionally, worries about the freshness and overall quality of these products may further deter potential buyers. As a result, these nutritional limitations, along with apprehensions regarding product freshness, pose significant challenges for the market's expansion and acceptance.

Market Trends of the Global Plant-Based Seafood Market

The Global Plant-Based Seafood market is experiencing a significant trend towards innovation and community engagement, as major firms work to enhance the taste and texture of their products to rival traditional seafood. Emphasizing health benefits and sustainable practices, these companies are fostering positive consumer experiences that resonate with environmentally-conscious consumers. The focus on creating high-quality, plant-based seafood alternatives is attracting a younger demographic, driving rapid market growth. This trend not only aims to disrupt the conventional seafood sector but also positions plant-based proteins as a viable, delicious option, ultimately reshaping dining in food service and retail spaces worldwide.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Plant-Based Seafood Market Size by Consumer & CAGR (2025-2032)

• Market Overview
• Omnivore
• Flexitarian
• Vegetarian
• Vegan

Global Plant-Based Seafood Market Size by Product & CAGR (2025-2032)

• Market Overview
• Fish Products
  • Burger Patty
  • Fillets
  • Chunks and Tips
  • Cutlet
  • Tenders and Fingers
  • Others
• Prawns and Shrimp Products
• Crab Products

Global Plant-Based Seafood Market Size by Source & CAGR (2025-2032)

• Market Overview
• Soy
• Wheat
• Pea
• Canola
• Lentil
• Others

Global Plant-Based Seafood Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Specialty Stores
• HoReCa
• Convenience Stores
• Online Sales

Global Plant-Based Seafood Market Size & CAGR (2025-2032)

• North America (Consumer, Product, Source, Distribution Channel)
  • US
  • Canada
• Europe (Consumer, Product, Source, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Consumer, Product, Source, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Consumer, Product, Source, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Consumer, Product, Source, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• MorningStar Farms (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• New Wave Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sophie's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ocean Hugger Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Plant Based Seafood Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Current Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hooked Foods (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Impossible Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OmniFoods (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PURIS Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Atlantic Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bonsan (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SoFine Foods BV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofuna Fysh (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations