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市场调查报告书
商品编码
1633678
新鲜草莓市场规模、份额、增长分析,按种植类型、按品种、按产品、按销售、按应用、按地区 - 行业预测 2025-2032Fresh Strawberry Market Size, Share, Growth Analysis, By Cultivation Type (Greenhouse, Open Field), By Variety (Albion, Camarosa), By Product, By Sales, By Usage, By Region - Industry Forecast 2025-2032 |
2023 年全球新鲜草莓市场规模价值 190 亿美元,从 2024 年的 199.7 亿美元成长到 2032 年的 297.3 亿美元,预测期内(2025-2032 年)复合年增长率为 5.1%。
新鲜草莓市场正在蓬勃发展,因为它在加工食品领域发挥着至关重要的作用,特别是蛋糕和糕点等甜点。新鲜草莓富含维生素、纤维和抗氧化剂,越来越多地被添加到化妆品和个人保健产品中。低热量和降低胆固醇等健康益处正在推动人们向植物性饮食转变,从而进一步促进这一市场的发展。机能性食品和饮料的需求激增,增加了新鲜草莓的吸引力,人们经常使用草莓来增强其风味和营养成分。随着方便食品的兴起以及忙碌的消费者对快餐解决方案的需求日益增长,製造商正在创新独特的草莓产品以满足这种需求,从而推动市场成长。
Global Fresh Strawberry Market size was valued at USD 19.0 billion in 2023 and is poised to grow from USD 19.97 billion in 2024 to USD 29.73 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).
The fresh strawberry market is thriving due to its integral role in the processed food sector, particularly in desserts like shortcakes and pastries. Rich in vitamins, fiber, and antioxidants, fresh strawberries are also increasingly incorporated into cosmetics and personal care products. Their health benefits, including low calories and cholesterol-lowering properties, are driving a shift toward plant-based diets, further boosting this market. The surge in demand for functional foods and beverages enhances the appeal of fresh strawberries, as they are frequently used to enrich both flavor and nutritional content. With the rise of convenience foods and the growing need for quick meal solutions among busy consumers, manufacturers are innovating unique strawberry-based products to meet this demand, thereby significantly contributing to market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Strawberry market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Strawberry Market Segmental Analysis
Global Fresh Strawberry Market is segmented by Cultivation Type, Variety, Product, Sales, Usage and region. Based on Cultivation Type, the market is segmented into Greenhouse, Open Field and Vertical Farming. Based on Variety, the market is segmented into Albion, Camarosa, Chandler, Honeoye and Monterey. Based on Product, the market is segmented into Fresh, Frozen and Processed. Based on Sales, the market is segmented into Retail Stores, Wholesale Markets and Online Retailers. Based on Usage, the market is segmented into Direct Consumption, Baking and Desserts, Preserves and Jams and Juices and Smoothies. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fresh Strawberry Market
The global fresh strawberry market is experiencing significant growth, primarily driven by the increasing consumer demand for superfoods, attributed to their high nutritional content that meets daily dietary needs. Strawberries, known for their rich nutrient profile and delightful flavor, have gained popularity among health-conscious individuals, leading to their frequent incorporation into various processed foods. Additionally, the growth of the food processing industry has further bolstered the market. The rise of e-commerce platforms and an efficient food supply chain have enhanced accessibility for consumers, contributing to the overall expansion of the fresh strawberry market across the globe.
Restraints in the Global Fresh Strawberry Market
The Global Fresh Strawberry market faces significant challenges due to its dependence on seasonal production. Key cultivating regions, such as the United States, Spain, and Turkey, constrain availability, leading to increased transportation costs and taxes when distributing to other areas. These factors elevate the overall price of fresh strawberries, hindering market growth. Additionally, the highly perishable nature of fresh strawberries, compared to canned or preserved varieties, poses limitations on their shelf life and distribution potential. As a result, this market restraint significantly impacts both the accessibility and affordability of fresh strawberries in various regions, constraining expansion opportunities.
Market Trends of the Global Fresh Strawberry Market
The global fresh strawberry market is poised for significant expansion driven by several key trends. A growing demand for natural and organic products is encouraging strawberry growers to adopt organic farming practices and eco-friendly pesticides, catering to health-conscious consumers. Additionally, the increasing incorporation of strawberries in the cosmetic industry, attributed to their potent antioxidant properties that combat pigmentation and aging, adds a lucrative dimension to the market. This dual focus on cultivated quality and beauty applications is anticipated to attract investment and innovation, positioning fresh strawberries as a versatile commodity in both the food and beauty sectors, ultimately enhancing revenue prospects for market players.