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市场调查报告书
商品编码
1577145

到 2030 年加工草莓市场预测：按产品类型、分销管道、加工方法、包装、应用和地区进行的全球分析

Processing Strawberry Market Forecasts to 2030 - Global Analysis By Product Type, Distribution Channel, Processing Method, Packaging, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2024年全球加工草莓市场规模为109亿美元，预计到2030年将达到182.8亿美元，预测期内复合年增长率为9.0%。

草莓加工涉及多种方法，旨在将生草莓转化为不同的产品、保存它们并延长其保质期。清洗、分类、分级、去壳、切片、加热或冷冻是过程中的一些步骤。草莓干、草莓酱、食物泥和冷冻产品都是可用于各种烹饪应用的最终产品。草莓可用于食品服务、零售和食品工业，在保持品管的同时改善风味和营养价值。

根据FAOSTAT的数据，美国蓝莓产量从2020年的315,520吨增加到2021年的345,960吨。随着蓝莓产量的增加，近年来该国的出口量也有所增加。根据 ITC 贸易地图，美国的新鲜莓果出口额将从 2019 年的 11.689 亿美元增加到 2023 年的 14.415 亿美元。

对加工食品的需求不断增长

消费者在选择食品时对便利性和延长保质期的偏好是推动加工草莓市场的关键因素。加工后的草莓满足了这项需求，并以冷冻浆果、果酱和食物泥的形式出售。它在乳製品、饮料和烘焙行业尤其受到重视。忙碌的都市人的流动进一步加速了即食草莓产品的消费。此外，随着注重健康的消费者寻求健康的饮食替代品，加工草莓产品提供了全年重要的维生素和抗氧化剂，增加了它们在全球食品市场的吸引力。

原料草莓价格波动

市场动态、天气模式和季节波动等许多变数都会影响加工市场上新鲜草莓的价格波动。草莓是一种极易腐烂的作物，因此旺季和淡季的供应对价格有重大影响。此外，干旱和强降雨等不利天气条件会损害品质、扰乱生产并刺激价格波动。由于草莓既用于新鲜消费又用于加工，种植者通常会在收穫前选择市场，这会影响定价和供应的可预测性。

技术进步

草莓加工业的技术发展显着提高了产量和效率。半自动收割机器人，如 AgPro Robotics 的 Strawbot，透过支援人类收割机并加快收割过程，正在彻底改变草莓的采集方式。此外，人工智慧、感测器和机器视觉的进步使得加工过程中的分类和品管更加准确。除了降低劳动成本外，这些技术还提高了草莓加工产品的产量和整体质量，满足消费者对更永续和更方便的食品选择的需求。

严格的食品安全法规

严格的食品安全法对于草莓加工产品产业至关重要，以确保产品品质和消费者健康。为了减少污染的可能性，这些法规对草莓的处理、加工和包装施加了严格的指导方针。保持员工清洁、实施高效的清洗和分类技术以及控制储存和运输过程中的温度都是重要的活动。遵守 FDA 和 USDA 等机构制定的法规非常重要。这是因为他们监督预防感染疾病的品管程序，并确保加工的草莓产品符合安全要求，从而增强消费者对该行业的信心。

COVID-19 的影响

由于COVID-19的爆发，草莓加工品市场机会与挑战并存。由于宵禁和社交距离措施，该行业首先遭受劳动力短缺、供应链问题以及食品服务业需求减少的影响。然而，随着消费者转向家常饭菜并寻求更健康的食品，加工草莓产品的零售额有所增加。疫情也增加了对当地种植的草莓的需求，凸显了健全供应体系的必要性。网路购物的增加也带来了消费者购买习惯的长期变化，使草莓加工产品更容易获得。

预计冷冻草莓市场在预测期内将是最大的市场

据估计，冷冻草莓市场是最大的。由于其永久可用和较长的保质期，冷冻草莓在草莓加工业中的需求量很大。这使其成为客户和食品製造商的完美产品。这些冷冻产品在冰沙、烘焙点心和甜点中很受欢迎，因为它们保留了大部分水果的风味和营养成分。此外，由于方便和健康食品的成长趋势以及冷冻食品业务的成长，全球对冷冻草莓的需求正在增加。

预计食品和饮料领域在预测期内将呈现最高的复合年增长率。

由于消费者对健康和便利的偏好不断变化，预计食品和饮料行业在预测期内的复合年增长率最高。随着人们生活的日益忙碌，对果酱、食物泥、冷冻水果等草莓加工产品的需求不断增加。这些产品提供快速适应的餐点和零食选择。此外，对天然和有机成分的需求不断增长，鼓励生产商将草莓用于各种食品应用。

占比最大的地区：

由于德国、法国和英国。冷冻和干燥技术的发展提高了草莓加工产品的质量，由于消费者对植物来源和洁净标示成分的日益偏好，机能性食品和零食对草莓加工产品的需求不断增加。

复合年增长率最高的地区：

由于技术发展、有机和当地采购的成分以及健康益处，预计北美在预测期内的复合年增长率最高。果酱、食物泥和冷冻水果等加工产品受到重视永续性和品质的消费者的追捧。加工技术的进步包括改进的自动化和储存技术、提高生产力和产品品质。食品和饮料行业的成长也推动了成长，生产商在各种产品中使用加工草莓。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
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  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球加工草莓市场：依产品类型

  • 冷冻草莓
  • 食物泥泥
  • 草莓酱和果冻
  • 草莓干
  • 集中
  • 草莓罐头
  • 草莓塔
  • 其他产品类型

第六章全球加工草莓市场：依通路分类

  • 网路零售
  • 超级市场/大卖场
  • 便利商店
  • 食品服务提供者
  • 专卖店

第七章全球加工草莓市场：依加工方法分类

  • 罐头
  • 消毒
  • 冷冻干燥
  • 其他加工方法

第八章全球加工草莓市场：依包装分类

  • 玻璃
  • 大部分
  • 塑胶

第九章 全球加工草莓市场：依用途

  • 化妆品/个人护理
  • 药品
  • 食品/饮料
  • 其他用途

第十章全球加工草莓市场：依地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Dohler Group
  • AGRANA Beteiligungs-AG
  • Inventure Foods, Inc.
  • Driscoll's, Inc.
  • Kendall Frozen Fruits, Inc.
  • SunOpta Inc.
  • Nestle SA
  • Monterey Foods
  • Olam International
  • Del Monte Foods, Inc.
  • Valley Fresh Produce, Inc.
  • Uren Food Group Limited
  • Milne Fruit Products, Inc.
  • SVZ International BV
  • Simpson Farms Pty Ltd.
  • Sunrise Growers
  • Meelunie BV
  • California Giant Berry Farms
  • Earthbound Farm
  • Golden State Foods Corporation
Product Code: SMRC27459

According to Stratistics MRC, the Global Processing Strawberry Market is accounted for $10.90 billion in 2024 and is expected to reach $18.28 billion by 2030 growing at a CAGR of 9.0% during the forecast period. Processing strawberries involves a number of methods designed to turn raw strawberries into different goods for preservation and longer shelf life. Washing, sorting, grading, hulling, slicing, and heating or freezing are some of the procedures in this process. Dried strawberries, strawberry jam, puree, and frozen variations are among the end products that can be produced to suit a variety of culinary uses. Strawberries can be used in the food service, retail, and food processing industries by improving their flavour and nutritional content while maintaining quality control.

According to FAOSTAT, the United States' production of blueberries has increased to 345,960 metric tons in 2021, from 315,520 metric tons in 2020. With the growing production of blueberry, the exports from the country have grown in the last few years. According to ITC Trade map, the export value of fresh berries from the United States has increased to USD 1,441.5 million in 2023 from USD 1,168.9 million in 2019

Market Dynamics:

Driver:

Growing demand for processed food

Consumers' increased preference for convenience and extended shelf lives in their food selections is a major factor driving the processing strawberry market. These demands are fulfilled by processed strawberries, which are sold in frozen berries, jams, and purees. They are especially useful in the dairy, beverage, and baking industries. Consumption of ready-to-eat strawberry products is further accelerated by the move toward hectic metropolitan individuals. Furthermore, health-conscious consumers look for wholesome substitutes in their diets, and processed strawberry products offer year-round vital vitamins and antioxidants, increasing their attractiveness in the worldwide food market.

Restraint:

Price volatility of raw strawberries

A number of variables, such as market dynamics, weather patterns, and seasonal variations, affect the price volatility of raw strawberries in the processing market. Because strawberries are a highly perishable crop, supply availability throughout peak and off-seasons affects prices significantly. Unfavourable weather conditions, such droughts or intense rainfall, can also impair quality and interrupt production, which adds to price volatility. Strawberries can be sold both fresh and processed, which creates an additional degree of unpredictability because growers frequently choose their market right before harvest, which affects pricing and supply predictability.

Opportunity:

Technological advancements

Technological developments in the strawberry processing industry are greatly increasing production and efficiency. By supporting human pickers and expediting the harvesting process, innovations like semi-autonomous harvesting robots-like AgPro Robotics' StrawBot-are transforming strawberry collection. Furthermore, improvements in artificial intelligence, sensors, and machine vision are making it possible to sort and control quality more precisely during processing. In addition to lowering labour costs, these technologies increase the yield and general quality of processed strawberry products, meeting consumer desire for more sustainable and convenient food options.

Threat:

Stringent food safety regulations

Strict food safety laws are essential to guaranteeing both product quality and consumer health in the processed strawberry industry. To reduce the possibility of contamination, these regulations impose strict guidelines for the handling, processing, and packing of strawberries. Maintaining good cleanliness among employees, putting in place efficient washing and sorting techniques, and keeping the temperature under control during storage and transit are all important activities. Following regulations set forth by agencies such as the FDA and USDA is crucial since they supervise quality control procedures that guard against infections and guarantee processed strawberry goods fulfil safety requirements, which boosts consumer trust in the industry.

Covid-19 Impact

The processed strawberry market saw both opportunities and challenges as a result of the COVID-19 outbreak. Due to lockdowns and social distancing measures, the industry first experienced labour shortages, supply chain problems, and decreased demand from the food service industries. However, retail sales of processed strawberry products increased as consumers turned to home cooking and looked for healthier food options. The necessity of robust supply systems was also brought to light by the epidemic, which raised demand for strawberries grown nearby. Long-term changes in consumer buying habits were also brought about by the increase in online shopping, which made processed strawberry products more accessible.

The frozen strawberries segment is expected to be the largest during the forecast period

The frozen strawberries segment is estimated to be the largest, due to their perpetual availability and extended shelf life, frozen strawberries are in high demand in the processed strawberry industry. This makes them perfect for both customers and food makers. These frozen products are popular for smoothies, baked goods, and desserts since they preserve a large portion of the fruit's flavour and nutritional content. Furthermore, the global demand for frozen strawberries is increased by the growing trend toward convenient, healthful food options as well as the growing frozen food business.

The food and beverage segment is expected to have the highest CAGR during the forecast period

The food and beverage segment is anticipated to witness the highest CAGR during the forecast period, due to changing consumer inclinations toward health and convenience. The demand for processed strawberry goods, such as jams, purees, and frozen fruits, is rising as people's lives get busier. These products provide quick and adaptable options for meals and snacks. Additionally, producers are encouraged to use strawberries in a variety of food applications due to the increased demand for natural and organic components.

Region with largest share:

Europe is expected to have the largest market share during the forecast period owing to the growing demand for natural and organic fruit-based goods, health consciousness, and the burgeoning food and beverage industries in nations like Germany, France, and the UK. Technological developments in freezing and drying improve the quality of processed strawberries, and the demand for processed strawberry products in functional foods and snacks is increased by consumers' increasing preference for plant-based and clean-label components.

Region with highest CAGR:

North America is projected to witness the highest CAGR over the forecast period, owing to technological developments, organic and locally sourced ingredients, and health benefits. Processed goods like jams, purees, and frozen fruits are sought after by consumers that value sustainability and quality. Processing technology advancements include automation and better preservation techniques increase productivity and product quality. Growth is also aided by the growing food and beverage sector, as producers use processed strawberries in a variety of goods.

Key players in the market

Some of the key players profiled in the Processing Strawberry Market include Dohler Group, AGRANA Beteiligungs-AG, Inventure Foods, Inc., Driscoll's, Inc., Kendall Frozen Fruits, Inc., SunOpta Inc., Nestle S.A., Monterey Foods, Olam International, Del Monte Foods, Inc., Valley Fresh Produce, Inc., Uren Food Group Limited, Milne Fruit Products, Inc., SVZ International B.V., Simpson Farms Pty Ltd., Sunrise Growers, Meelunie B.V., California Giant Berry Farms, Earthbound Farm, and Golden State Foods Corporation.

Key Developments:

In June 2023, Dohler Group, a leading supplier of natural ingredients, introduced new strawberry purees and concentrates, focusing on clean-label and organic certifications to meet growing consumer demand for natural, healthy fruit-based ingredients

In April 2022, AGRANA Beteiligungs-AG expanded its product line with new organic frozen strawberry products, targeting European markets with a rising demand for organic and sustainably sourced fruit.

Product Types Covered:

  • Frozen Strawberries
  • Strawberry Puree
  • Strawberry Jam and Jellies
  • Dried Strawberries
  • Concentrates
  • Canned Strawberries
  • Strawberry Tart
  • Other Product Types

Distribution Channels Covered:

  • Online Retail
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Food Service Providers
  • Specialty Stores

Processing Methods Covered:

  • Canning
  • Pasteurization
  • Freeze-Drying
  • Other Processing Methods

Packagings Covered:

  • Glass
  • Bulk
  • Plastic

Applications Covered:

  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Food and Beverage
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Processing Strawberry Market, By Product Type

  • 5.1 Introduction
  • 5.2 Frozen Strawberries
  • 5.3 Strawberry Puree
  • 5.4 Strawberry Jam and Jellies
  • 5.5 Dried Strawberries
  • 5.6 Concentrates
  • 5.7 Canned Strawberries
  • 5.8 Strawberry Tart
  • 5.9 Other Product Types

6 Global Processing Strawberry Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Online Retail
  • 6.3 Supermarkets/Hypermarkets
  • 6.4 Convenience Stores
  • 6.5 Food Service Providers
  • 6.6 Specialty Stores

7 Global Processing Strawberry Market, By Processing Method

  • 7.1 Introduction
  • 7.2 Canning
  • 7.3 Pasteurization
  • 7.4 Freeze-Drying
  • 7.5 Other Processing Methods

8 Global Processing Strawberry Market, By Packaging

  • 8.1 Introduction
  • 8.2 Glass
  • 8.3 Bulk
  • 8.4 Plastic

9 Global Processing Strawberry Market, By Application

  • 9.1 Introduction
  • 9.2 Cosmetics and Personal Care
  • 9.3 Pharmaceuticals
  • 9.4 Food and Beverage
  • 9.5 Other Applications

10 Global Processing Strawberry Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Dohler Group
  • 12.2 AGRANA Beteiligungs-AG
  • 12.3 Inventure Foods, Inc.
  • 12.4 Driscoll's, Inc.
  • 12.5 Kendall Frozen Fruits, Inc.
  • 12.6 SunOpta Inc.
  • 12.7 Nestle S.A.
  • 12.8 Monterey Foods
  • 12.9 Olam International
  • 12.10 Del Monte Foods, Inc.
  • 12.11 Valley Fresh Produce, Inc.
  • 12.12 Uren Food Group Limited
  • 12.13 Milne Fruit Products, Inc.
  • 12.14 SVZ International B.V.
  • 12.15 Simpson Farms Pty Ltd.
  • 12.16 Sunrise Growers
  • 12.17 Meelunie B.V.
  • 12.18 California Giant Berry Farms
  • 12.19 Earthbound Farm
  • 12.20 Golden State Foods Corporation

List of Tables

  • Table 1 Global Processing Strawberry Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Processing Strawberry Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Processing Strawberry Market Outlook, By Frozen Strawberries (2022-2030) ($MN)
  • Table 4 Global Processing Strawberry Market Outlook, By Strawberry Puree (2022-2030) ($MN)
  • Table 5 Global Processing Strawberry Market Outlook, By Strawberry Jam and Jellies (2022-2030) ($MN)
  • Table 6 Global Processing Strawberry Market Outlook, By Dried Strawberries (2022-2030) ($MN)
  • Table 7 Global Processing Strawberry Market Outlook, By Concentrates (2022-2030) ($MN)
  • Table 8 Global Processing Strawberry Market Outlook, By Canned Strawberries (2022-2030) ($MN)
  • Table 9 Global Processing Strawberry Market Outlook, By Strawberry Tart (2022-2030) ($MN)
  • Table 10 Global Processing Strawberry Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 11 Global Processing Strawberry Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 12 Global Processing Strawberry Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 13 Global Processing Strawberry Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 14 Global Processing Strawberry Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 15 Global Processing Strawberry Market Outlook, By Food Service Providers (2022-2030) ($MN)
  • Table 16 Global Processing Strawberry Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 17 Global Processing Strawberry Market Outlook, By Processing Method (2022-2030) ($MN)
  • Table 18 Global Processing Strawberry Market Outlook, By Canning (2022-2030) ($MN)
  • Table 19 Global Processing Strawberry Market Outlook, By Pasteurization (2022-2030) ($MN)
  • Table 20 Global Processing Strawberry Market Outlook, By Freeze-Drying (2022-2030) ($MN)
  • Table 21 Global Processing Strawberry Market Outlook, By Other Processing Methods (2022-2030) ($MN)
  • Table 22 Global Processing Strawberry Market Outlook, By Packaging (2022-2030) ($MN)
  • Table 23 Global Processing Strawberry Market Outlook, By Glass (2022-2030) ($MN)
  • Table 24 Global Processing Strawberry Market Outlook, By Bulk (2022-2030) ($MN)
  • Table 25 Global Processing Strawberry Market Outlook, By Plastic (2022-2030) ($MN)
  • Table 26 Global Processing Strawberry Market Outlook, By Application (2022-2030) ($MN)
  • Table 27 Global Processing Strawberry Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 28 Global Processing Strawberry Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 29 Global Processing Strawberry Market Outlook, By Food and Beverage (2022-2030) ($MN)
  • Table 30 Global Processing Strawberry Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.