低钠成分市场规模、份额和增长分析（按成分类型、应用、形式、分销渠道和地区）- 2025-2032 年行业预测

预计到 2023 年全球低钠成分市场价值将达到 58.2 亿美元，并从 2024 年的 61.8 亿美元增长到 2032 年的 100 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.2%。

随着人们对钠消费的健康意识不断增强以及人们转向更健康的饮食习惯，低钠成分市场正在经历强劲增长。消费者越来越优先考虑低钠食品，并推动食品业采用低钠成分以满足消费者偏好和监管标准。製造商正在使用氯化钾、海盐、酵母萃取物和胺基酸等替代品来降低钠的含量，同时增强风味。为了应对高血压和心血管疾病发生率的上升，这一趋势涵盖了各种食品应用，包括烘焙点心、乳製品、零嘴零食和加工肉品。儘管在保持口味和功能方面存在挑战，但政府旨在推广更健康饮食习惯的倡议正在进一步刺激市场扩张。总体而言，随着注重健康的消费者和创新的製造商寻求高品质、美味、低钠的产品，市场有望持续成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局
• 原料分析
• 专利分析

减钠成分市场规模（按成分类型和复合年增长率） (2025-2032)

• 市场概况
• 胺基酸
• 矿物质混合物
• 酵母萃取物
• 其他的

减钠成分市场规模（按应用和复合年增长率） (2025-2032)

• 市场概况
• 酱
• 敷料
• 小吃
• 烘焙产品
• 起司
• 冷冻食品
• 其他的

减钠成分市场规模（按形式和复合年增长率） (2025-2032)

• 市场概况
• 粉末
• 液体

低钠成分市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• 直接销售
• 间接销售
  • 超级市场
  • 专卖店
  • 网路零售商

低钠成分市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Cargill, Incorporated（United States）
• Kerry Group plc（Ireland）
• Koninklijke DSM NV（Netherlands）
• Tate & Lyle PLC（United Kingdom）
• Ajinomoto Co., Inc.（Japan）
• Archer Daniels Midland Company（United States）
• Innophos Holdings, Inc.（United States）
• EI du Pont de Nemours and Company（United States）
• Givaudan SA（Switzerland）
• Angel Yeast Co., Ltd.（China）
• Jungbunzlauer Suisse AG（Switzerland）
• Corbion NV（Netherlands）
• Nu-Tek Food Science（United States）
• Advanced Food Systems, Inc.（United States）
• Sensient Technologies Corporation（United States）
• Associated British Foods plc（United Kingdom）
• Biospringer（France）
• Barcelonesa Food Ingredients（Spain）
• Armor Proteines SAS（France）

结论和建议

Global Sodium Reduction Ingredients Market size was valued at USD 5.82 billion in 2023 and is poised to grow from USD 6.18 billion in 2024 to USD 10.0 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The sodium reduction ingredients market is experiencing robust growth driven by heightened health awareness surrounding sodium consumption and a shift towards healthier eating. Consumers are increasingly prioritizing reduced sodium options, prompting the food industry to adopt sodium-reducing ingredients to align with consumer preferences and regulatory standards. Manufacturers are utilizing alternatives like potassium chloride, sea salt, yeast extracts, and amino acids to enhance flavor while lowering sodium levels. This trend spans various food applications, including baked goods, dairy, snacks, and processed meats, in response to rising hypertension and cardiovascular disease rates. Government initiatives aimed at promoting healthier diets further stimulate market expansion, despite challenges in maintaining taste and functionality. Overall, the market is poised for continued growth as health-conscious consumers and innovative manufacturers seek quality, flavorful lower-sodium products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sodium Reduction Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Sodium Reduction Ingredients Market Segmental Analysis

Global Sodium Reduction Ingredients Market is segmented by Ingredient Type, Application, Form, Distribution Channel and Region. Based on Ingredient Type, the market is segmented into Amino Acids, Mineral Blends, Yeast Extracts and Others. Based on Application, the market is segmented into Sauces, Dressings, Snacks, Bakery Products, Cheese, Frozen Food and Others. Based on Form, the market is segmented into Powder and Liquid. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect Sales. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Sodium Reduction Ingredients Market

The global sodium reduction ingredients market is driven by a growing health consciousness among consumers who are increasingly aware of the negative health implications associated with high sodium intake, including hypertension and cardiovascular diseases. As a result, there is a rising demand for low-sodium food alternatives. Additionally, stringent regulations enacted by governments and health organizations aimed at reducing sodium content in processed foods are further fueling this market. These regulations compel food manufacturers to integrate sodium reduction ingredients into their products, thus enhancing compliance while catering to the health-oriented preferences of consumers.

Restraints in the Global Sodium Reduction Ingredients Market

The Global Sodium Reduction Ingredients market faces several restraints, primarily stemming from technological challenges in developing effective substitutes for sodium. These ingredients must not only replicate the taste and texture of traditional products but also ensure comparable shelf life, which poses significant hurdles for food manufacturers. Additionally, sodium reduction ingredients tend to be more costly than conventional sodium-based options. This financial burden can particularly deter small to medium-sized food manufacturers, who often operate within tight budgets, thereby limiting the widespread adoption of these alternative ingredients in the market.

Market Trends of the Global Sodium Reduction Ingredients Market

The global sodium reduction ingredients market is experiencing a significant shift towards the incorporation of natural and clean label components, largely driven by rising consumer health consciousness. As people increasingly prioritize healthier food options, there is a marked preference for products featuring simple and transparent ingredient lists devoid of synthetic additives. This trend has catalyzed the demand for sodium reduction ingredients sourced from natural origins, including amino acids, yeast extracts, and mineral salts. Food manufacturers are proactively reformulating their offerings to align with these consumer preferences and comply with strict regulatory standards, thus fostering growth in the market. Ultimately, the pivot to natural ingredients is not just about meeting demand; it reflects a broader societal shift towards safer and healthier eating practices, creating opportunities for innovative product development and enhanced consumer trust in food brands.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Raw Material Analysis
• Patent Analysis

Global Sodium Reduction Ingredients Market Size by Ingredient Type & CAGR (2025-2032)

• Market Overview
• Amino Acids
• Mineral Blends
• Yeast Extracts
• Others

Global Sodium Reduction Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Sauces
• Dressings
• Snacks
• Bakery Products
• Cheese
• Frozen Food
• Others

Global Sodium Reduction Ingredients Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powder
• Liquid

Global Sodium Reduction Ingredients Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Indirect Sales
  • Supermarkets
  • Specialty Stores
  • Online Retailers

Global Sodium Reduction Ingredients Market Size & CAGR (2025-2032)

• North America (Ingredient Type, Application, Form, Distribution Channel)
  • US
  • Canada
• Europe (Ingredient Type, Application, Form, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient Type, Application, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient Type, Application, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient Type, Application, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Innophos Holdings, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I. du Pont de Nemours and Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nu-Tek Food Science (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Advanced Food Systems, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biospringer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barcelonesa Food Ingredients (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Armor Proteines SAS (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations