全球减钠成分市场（按类型、应用、区域范围和预测）

全球减钠配料市场规模及预测

2024 年全球低钠成分市场规模为 14.6 亿美元，预计到 2032 年将达到 31 亿美元，在 2024-2032 年预测期内的复合年增长率为 10.90%。

减钠成分是专门用于降低食品中钠含量同时保持或改善风味、质地和整体品质的物质。

这些成分通常存在于加工食品、零食、酱料和已调理食品中，以解决与高钠摄取相关的健康问题，如高血压和心血管疾病。这些食物对于创造符合饮食指南和规定的更健康食品至关重要。

随着健康意识的增强和降低钠含量的监管压力的增加，对低钠成分的需求预计会增加。成分配方和技术的创新将促进更有效、更具成本效益的解决方案的开发，使其能够应用于更广泛的食品和饮料。

全球低钠成分市场动态

影响全球低钠成分市场的关键市场动态是：

关键市场驱动因素

高血压和心血管疾病盛行率不断上升：根据世界卫生组织（WHO）的数据，高血压影响全球超过11.3亿人，是心血管疾病的主要危险因子。根据美国疾病管制与预防中心 (CDC) 的数据，超过 1.16 亿美国成年人患有高血压，对治疗高血压的低钠溶液的需求日益增长。

消费者对更健康食品选择的认识和需求不断提高：消费者的健康意识越来越强，并寻求低钠食品。根据国际食品资讯委员会 (IFIC) 的一项调查，54% 的美国积极寻求限製或避免饮食中的钠。这种消费转变促使食品製造商采用低钠成分来满足日益增长的需求。

减少钠摄取量的监管措施：世界各国政府和卫生当局已颁布法规和指南来减少钠的消费量。例如，美国食品药物管理局（FDA）为食品业制定了自愿减钠目标，旨在未来两年半内将钠摄取量减少12%。同样，世界卫生组织（WHO）也设定了全球目标，到2025年将平均钠摄取量减少30%。

减钠成分的技术进步：减钠成分市场受到氯化钾、酵母萃取物和天然增味剂等创新成分的开发的推动。根据 Verified Market Research 的报告，在这些技术进步的推动下，全球低钠成分市场预计将从 2024 年的 460 亿美元成长，从 2024 年到 2032 年的复合年增长率为 10.90%。

主要问题

保持口味和风味：最大的挑战是在减少钠含量的同时保持食物所需的口味和风味。由于钠是关键的增味剂，用其他成分替代可能会导致不太令人满意的味觉体验。为了模仿钠的口味，低钠成分通常需要额外的增味剂或复杂的配方。这会使产品开发变得复杂且成本高昂。

配料成本：低钠配料的成本可能高于传统钠盐，进而影响食品生产的整体成本。先进的减钠成分和技术通常很昂贵。这可能会使製造商（尤其是小製造商）难以在不提高消费价格的情况下采用这些成分。

消费者接受度：习惯了传统钠基产品口味的消费者可能会产生负面反应。即使减钠成分旨在模仿钠的味道，消费者可能仍不愿意尝试新产品。克服这项挑战需要进行有效的营销和教育，以了解减少钠摄取的好处。

法规和标籤要求：有关钠含量和标籤的法规因地区而异。製造商必须确保遵守这些规定，同时清楚地传达低钠成分的好处——这是一项困难且耗时的任务。

主要趋势

对更健康食品选择的需求不断增加：消费者对高钠摄取带来的健康风险的认识不断提高，这推动了对低钠成分的需求。随着人们对高血压和心血管疾病的担忧日益加剧，消费者正在寻求更健康的食品选择。这一趋势鼓励食品製造商在其产品中加入低钠成分，以吸引註重健康的消费者，同时仍满足监管要求。

成分技术的进步：材料技术的发展使得更有效的减钠解决方案的开发成为可能。该公司正在投资研发，以开发改善低钠产品风味的新配方和技术。这些发展包括使用钾盐、增味剂和天然替代品来改善低钠食品的感官品质。

扩大产品用途：低钠成分被广泛应用于更广泛的食品和饮料产品。虽然低钠成分最初主要集中在加工食品和零嘴零食上，但现在它们已被用于各种类别，包括食品和饮料、乳製品和烘焙产品。这种扩展反映了人们日益意识到减少各种消费品中钠含量的必要性。

监管和政策措施：政府和卫生组织正在製定更严格的法规和政策，以减少人口的钠消费量。减钠目标和营养标籤要求等措施正在鼓励製造商使用低钠成分。这些规定旨在促进公众健康并鼓励食品业重新配製产品以降低钠含量。

目录

第一章 全球低钠成分市场简介

• 市场介绍
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 低钠成分的全球市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会
• 波特五力模型
• 价值链分析

5. 全球低钠配料市场（按类型）

• 概述
• 酵母萃取物
• 麸胺酸
• 高核苷酸含量
• 水解植物蛋白
• 矿物盐

6. 全球低钠配料市场（依应用）

• 概述
• 烘焙产品
• 鱼类衍生物
• 饮料

7. 全球各地区低钠配料市场

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 其他的
  • 拉丁美洲
  • 中东和非洲

8. 全球低钠成分市场竞争格局

• 概述
• 各公司市场排名
• 重点发展策略

第九章 公司简介

• Kerry Group Plc
• Angel Yeast Co. Ltd
• Innophos Holdings Incorporated
• Cargill Incorporated
• Royal DSM NV
• EI du Pont de Nemours & Co.
• DuPont, Novozymes
• Novozymes

第十章 重大进展

• 产品发布/开发
• 合併与收购
• 业务扩展
• 伙伴关係与合作

第十一章 附录

• 相关调查

Global Sodium Reduction Ingredients Market Size and Forecast

Global Sodium Reduction Ingredients Market size was valued at USD 1.46 Billion in 2024 and is projected to reach USD 3.1 Billion by 2032, growing at a CAGR of 10.90% from 2024 to 2032.

Sodium reduction ingredients are specialized substances that reduce sodium levels in food products while maintaining or improving flavor, texture, and overall quality.

These ingredients are commonly found in processed foods, snacks, sauces, and ready-to-eat meals to address health concerns associated with high sodium consumption, such as hypertension and cardiovascular disease. They are critical to creating healthier food options that adhere to dietary guidelines and regulations.

As health awareness grows and regulatory pressures for lower sodium content intensify, demand for sodium-reducing ingredients is expected to rise. Innovations in ingredient formulation and technology are likely to drive the development of more effective and cost-effective solutions, allowing them to be used in a wider range of foods and beverages.

Global Sodium Reduction Ingredients Market Dynamics

The key market dynamics that are shaping the global sodium reduction ingredients market include:

Key Market Drivers:

Growing Prevalence of Hypertension and Cardiovascular Diseases: The World Health Organization (WHO) reports that hypertension, or high blood pressure, affects over 1.13 billion people worldwide and is a major risk factor for cardiovascular diseases, which are the leading cause of death worldwide. According to the Centers for Disease Control and Prevention (CDC), over 116 million American adults have high blood pressure, increasing the demand for sodium-reduction solutions to treat this condition.

Raising Consumer Awareness and Demand for Healthier Food Options: Consumers are becoming more health-conscious, seeking out low-sodium food options. According to a survey conducted by the International Food Information Council (IFIC), 54% of Americans actively seek to limit or avoid sodium in their diets. This shift in consumption to meet this growing demand, food manufacturers are adopting sodium-reduced ingredients.

Regulatory Initiatives to Reduce Sodium Intake: Governments and health authorities around the world are enacting regulations and guidelines to reduce sodium consumption. For instance, the U.S. Food and Drug Administration (FDA) has set voluntary sodium reduction targets for the food industry, with the goal of reducing sodium intake by 12% over the next 2.5 years. Similarly, the World Health Organization (WHO) has set a global target of a 30% reduction in mean population sodium intake by 2025.

Technological Advancements in Sodium Reduction Ingredients: The sodium reduction ingredients market is being driven by the development of innovative ingredients such as potassium chloride, yeast extracts, and natural flavor enhancers. According to a report by Verified Market Research, the global sodium reduction ingredients market will grow from USD 46 Billion in 2024, these technological advancements are expected to drive a CAGR of 10.90 % from 2024 to 2032.

Key Challenges:

Taste and Flavor Retention: The most difficult challenges is to maintain the desired taste and flavor in food products while reducing sodium content. Sodium is an important component in flavor enhancement, so substituting it with other ingredients may result in a less satisfying taste experience. To mimic the sodium taste profile, sodium reduction ingredients frequently require additional flavor enhancers or complex formulations. This complicates product development and may result in higher costs.

Cost of Ingredients: The cost of sodium reduction ingredients can be higher than traditional sodium salts, affecting the overall cost of food production. Advanced ingredients and technologies for sodium reduction frequently come at a premium price. This could make it difficult for Manufacturers, particularly smaller ones, should adopt these ingredients without raising consumer prices.

Consumer Acceptance: Consumers are used to the taste of traditional sodium-based products may react negatively. Even though sodium reduction ingredients are intended to mimic the taste of sodium, consumers may be hesitant to try new products. Overcoming this challenge will necessitate effective marketing and education about the benefits of reduced sodium.

Regulatory and Labeling Requirements: Regulations on sodium content and labeling vary by region. Manufacturers must ensure compliance with these regulations while clearly communicating the benefits of their sodium reduction ingredients, which can be a difficult and time-consuming task.

Key Trends:

Growing Demand for Healthier Food Options: Rising consumer awareness of the health risks associated with high sodium intake is driving demand for sodium reduction ingredients. With rising concerns about hypertension and cardiovascular disease, consumers are looking for healthier food options. This trend is encouraging food manufacturers to incorporate sodium-reducing ingredients into their products in order to appeal to health-conscious consumers while also meeting regulatory requirements.

Advances in Ingredient Technology: Advancements in ingredient technology are enabling the development of more effective sodium reduction solutions. Companies are investing in R&D to develop new formulations and technologies that improve the flavor profile of low-sodium products. These developments include the use of potassium-based salts, flavor enhancers, and natural alternatives, which improve the sensory qualities of sodium-reduced foods.

Extension of Product Applications: Sodium-reduction ingredients are increasingly being used in a wider range of food and drink products. While sodium reduction ingredients were initially focused on processed foods and snacks, they are now being used in a variety of categories such as beverages, dairy products, and bakery items. This expansion reflects the growing awareness of the need for sodium reduction in a variety of consumer products.

Regulatory and Policy Initiatives: Governments and health organizations are enacting stricter regulations and policies to reduce sodium consumption at the population level. Policies such as mandatory sodium reduction targets and nutritional labeling requirements encourage manufacturers to use sodium-reduction ingredients. These regulations are intended to promote public health and encourage the food industry to reformulate products to lower sodium content.

Global Sodium Reduction Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global sodium reduction ingredients market:

North America:

North America continues to dominate the sodium reduction ingredients market, owing to increased consumer awareness of health and wellness, as well as stringent regulatory standards. Demand for reduced-sodium products has increased significantly in the United States and Canada as people become more concerned about hypertension and cardiovascular disease. Recent developments reflect this trend. For instance, in August 2024, Cargill introduced a new sodium reduction salt product specifically designed for the North American market. This innovation demonstrates the region's proactive approach to providing healthier food options and meeting increasing consumer demand for lower sodium content.

In addition to market forces, government initiatives are influencing the North American sodium reduction landscape. In October 2024, the US Food and Drug Administration (FDA) issued updated guidelines encourage food manufacturers to reduce sodium levels in processed foods. This regulatory push is encouraging companies to invest in sodium-reduction technologies and reformulate their products accordingly. Consumer demand, regulatory pressure, and corporate innovation have positioned North America as a key player in the sodium reduction ingredients market, with ongoing advancements expected to maintain its dominant position in the coming years.

Asia Pacific:

Asia Pacific is the fastest-growing region in the sodium reduction ingredients market, driven by rising health awareness and the prevalence of lifestyle-related illnesses. Rapid urbanization and economic growth in countries such as China and India are driving up demand for healthier food options, including those with lower sodium content. In June 2024, Ingredion expanded its sodium reduction portfolio in Asia Pacific by acquiring a local company that specialized in potassium-based salt alternatives. This decision emphasizes the region's potential and expanding market opportunities for sodium reduction solutions.

Government initiatives are also contributing significantly to this growth. For instance, in September 2024, the Indian government issued new dietary guidelines aimed at lowering sodium consumption among its citizens. These guidelines contain recommendations for food manufacturers to reduce sodium levels in processed foods. Such regulatory actions are encouraging local and international companies to focus on developing and introducing sodium reduction ingredients tailored to the Asian market, thereby accelerating the region's market growth.

Global Sodium Reduction Ingredients Market: Segmentation Analysis

The Global Sodium Reduction Ingredients Market is segmented on the basis of By Type, By Application and Geography.

Global Sodium Reduction Ingredients Market, By Type

• Yeast Extracts
• Glutamates
• High Nucleotide Ingredients
• Hydrolysed Vegetable Protein
• Mineral Salts

Based on Type, the Global Sodium Reduction Ingredients Market is segmented into Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolysed Vegetable Protein, and Mineral Salts. Mineral salts is the dominant segment, widely used as a direct substitute for sodium in various food products. Yeast Extracts is the fastest-growing segment, due to their ability to enhance flavor while reducing sodium content in processed foods.

Global Sodium Reduction Ingredients Market, By Application

• Bakery Products
• Fish Derivatives
• Beverages

Based on Application, the Global Sodium Reduction Ingredients Market is segmented into Bakery Products, Fish Derivatives, and Beverages. Bakery Products is the leading segment, since lowering salt levels in bread and baked goods is a top priority for health-conscious customers. Beverages is the fastest-growing industry, driven by rising demand for low-sodium and healthier beverage options.

Global Sodium Reduction Ingredients Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on the Geography, the Global Sodium Reduction Ingredients Market are classified into North America, Europe, Asia Pacific, and Rest of the World. North America has the largest market share due to high consumer demand for healthier food options and stringent regulatory requirements. Asia Pacific is the fastest-growing region, owing to increased health awareness and the prevalence of lifestyle-related diseases.

Key Players

The "Global Sodium Reduction Ingredients Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V.,E.I. du Pont de Nemours & Co., DuPont, Novozymes.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Sodium Reduction Ingredients Market: Recent Developments
• In October 2024, Archer Daniels Midland (ADM) has introduced a new sodium reduction ingredient blend that combines natural flavors and potassium salts. This blend is intended to provide a cost-effective solution for food producers seeking to reduce sodium content while maintaining flavor.
• In November 2024, DuPont has announced a significant investment in research and development of sodium reduction technologies. The investment is aimed at developing innovative ingredients and solutions to meet the evolving needs of the food and beverage industry.
• In December 2024, Kerry Group improved its sodium-reduction solutions by introducing new formulations that include natural flavor enhancers. These formulations aim to improve the sensory profile of reduced sodium products, making them more appealing to consumers.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SODIUM REDUCTION INGREDIENTS MARKET

• 1.1 Introduction of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY TYPE

• 5.1 Overview
• 5.2 Yeast Extracts
• 5.3 Glutamates
• 5.4 High Nucleotide Ingredients
• 5.5 Hydrolysed Vegetable Protein
• 5.6 Mineral Salts

6 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Bakery Products
• 6.3 Fish Derivatives
• 6.4 Beverages

7 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Kerry Group Plc
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Angel Yeast Co. Ltd
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Innophos Holdings Incorporated
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cargill Incorporated
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Royal DSM N.V.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 E.I. du Pont de Nemours & Co.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 DuPont, Novozymes
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Novozymes
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research