植物奶市场规模、份额和增长分析（按类型、性质、口味、分销渠道、最终用途和地区）- 2025-2032 年行业预测

预计到 2023 年植物奶市场规模将达到 401 亿美元，从 2024 年的 461.1 亿美元增长到 2032 年的 1410.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 15.0%。

随着消费者越来越意识到植物性饮食对健康和环境的益处，全球植物奶市场正经历显着成长。预计这种需求将在餐饮业中获得发展动力，在该行业中，更广泛的植物奶产品的引入正变得越来越有影响力，并有可能在很大程度上取代传统乳製品。椰奶和米奶等替代奶越来越受欢迎，不仅因为其作为乳製品的替代品，还因为它们在烹饪、糖果零食和调味方面的多功能性。随着消费者偏好转向永续选择，市场格局预计将继续扩大，反映饮食选择和食品消费模式的演变。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 法规合规性认证
• 案例研究
• 消费者购买行为分析
• 原料分析

植物奶市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 杏仁奶
• 燕麦奶
• 豆浆
• 椰奶
• 米浆
• 豌豆奶
• 其他的

植物奶市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 有机的
• 传统的

植物奶市场规模（依口味及复合年增长率） (2025-2032)

• 市场概况
• 调味牛奶
• 无味牛奶

植物奶市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• 大卖场和超级市场
• 专卖店
• 在线的
• 其他的

植物奶市场规模（依最终用途和复合年增长率） (2025-2032)

• 市场概况
• 零售/家居
• 餐饮业
• 食品和饮料

植物奶市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Oatly（Sweden）
• Vitasoy（Hong Kong）
• Plamil Foods（United Kingdom）
• Remilk（Israel）
• Califia Farms（United States）
• Ripple Foods（United States）
• Elmhurst 1925（United States）
• Pacific Foods（United States）
• The Bridge（Italy）
• Ecomil（Spain）
• Nutrisoy（Singapore）
• Pureharvest（Australia）
• Bonsoy（Japan）
• Joya（Austria）
• Dream（United States）
• Good Karma Foods（United States）
• Natura Foods（Canada）
• Earth's Own（Canada）
• Provamel（Belgium）
• Silk（United States）

结论和建议

Plant-based Milk Market size was valued at USD 40.1 billion in 2023 and is poised to grow from USD 46.11 billion in 2024 to USD 141.07 billion by 2032, growing at a CAGR of 15.0% during the forecast period (2025-2032).

The global plant-based milk market has experienced notable growth, driven by heightened consumer awareness of the health and environmental benefits associated with plant-based diets. This demand is increasingly influencing the introduction of diverse plant-based milk products, with significant momentum expected in food service venues where traditional dairy milk is likely to see substantial replacements. Alternatives such as coconut milk and rice milk have gained popularity, not just for their dairy substitutes, but also for their versatility in cooking, baking, and enhancing flavors. As consumer preferences shift towards sustainable options, the market landscape for plant-based milk products is poised for continued expansion, reflecting an evolving paradigm in dietary choices and food consumption patterns.

Top-down and bottom-up approaches were used to estimate and validate the size of the Plant-Based Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Plant-Based Milk Market Segments Analysis

Global Plant-based Milk Market is segmented by Type, Nature, Flavour, Distribution Channel, End Use and region. Based on Type, the market is segmented into Almond Milk, Oat Milk, Soy Milk,coconut milk, Rice Milk, Pea Milk and Others. Based on Nature, the market is segmented into Organic and Conventional. Based on Flavour, the market is segmented into Flavoured Milk and Non-Flavoured Milk. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Specialty Stores, Online and Others. Based on End Use, the market is segmented into Retail/Household, Foodservices Industry and Food and Beverage Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Plant-Based Milk Market

The plant-based milk market is experiencing significant growth driven by increasing consumer preferences for alternative beverages. The rising demand for these drinks can be attributed to a greater emphasis on taste and nutritional value, with many consumers gravitating towards ready-to-drink plant-based options. Lactose-intolerant individuals find these dairy-free beverages particularly appealing. Additionally, plant-based milks often feature low or negligible cholesterol levels and reduced fat content, making them attractive for weight management and weight loss efforts. Their rich profiles in protein, vitamins, and minerals further enhance their appeal, cementing their status as a favored choice among health-conscious consumers.

Restraints in the Plant-Based Milk Market

The growth of the plant-based milk market faces several constraints, primarily stemming from consumer perceptions and misconceptions. A significant portion of the population lacks familiarity with plant-based alternatives, resulting in hesitance to transition from traditional dairy products. Many consumers view milk as a primary source of essential nutrients, causing apprehension about the nutritional value of plant-based options. Additionally, the distinct taste differences compared to cow's milk may deter potential buyers. Coupled with these factors are the higher costs associated with plant-based milk, driven by limited availability of ingredients and extensive processing expenses. In some regions, the imposition of value-added tax further escalates prices, hindering sales opportunities.

Market Trends of the Plant-Based Milk Market

The plant-based milk market is experiencing significant growth, driven by the rising trend towards veganism worldwide. A recent survey revealed that veganism has surged by 300 percent in the last decade in the UK, with young consumers aged 15 to 34 leading this change. Similarly, the U.S. witnessed a jump in vegan product buyers from 1% to 6% between 2018 and 2020, highlighting a robust shift in consumer preferences. As health-conscious and environmentally aware consumers increasingly seek nutritious and flavorful alternatives, there is a pivotal opportunity for brands to innovate and expand their offerings, catering to this evolving demographic.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulations, Compliances, and Certifications
• Case Studies
• Consumer Buying Behaviour Analysis
• Raw Material Analysis

Global Plant-based Milk Market Size by Type & CAGR (2025-2032)

• Market Overview
• Almond Milk
• Oat Milk
• Soy Milk
• Coconut Milk
• Rice Milk
• Pea Milk
• Others

Global Plant-based Milk Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Plant-based Milk Market Size by Flavour & CAGR (2025-2032)

• Market Overview
• Flavoured Milk
• Non-Flavoured Milk

Global Plant-based Milk Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Hypermarkets & Supermarkets
• Specialty Stores
• Online
• Others

Global Plant-based Milk Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Retail/Household
• Foodservices Industry
• Food and Beverage Industry

Global Plant-based Milk Market Size & CAGR (2025-2032)

• North America (Type, Nature, Flavour, Distribution Channel, End Use)
  • US
  • Canada
• Europe (Type, Nature, Flavour, Distribution Channel, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Nature, Flavour, Distribution Channel, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Nature, Flavour, Distribution Channel, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Nature, Flavour, Distribution Channel, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Oatly (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vitasoy (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Plamil Foods (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Remilk (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Califia Farms (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ripple Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Elmhurst 1925 (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pacific Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bridge (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ecomil (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutrisoy (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pureharvest (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bonsoy (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Joya (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dream (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Karma Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Natura Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Earth's Own (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Provamel (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Silk (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations