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市场调查报告书
商品编码
1503327

到 2030 年植物奶市场预测：按成分、配方、规格、包装尺寸、包装类型、风味、销售管道、最终用户和地区进行全球分析

Plant-based Milk Market Forecasts to 2030 - Global Analysis By Source, Formulation, Form, Packaging Size, Packaging Type, Flavour, Sales Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球植物奶市场规模为 35.3 亿美元，预计到 2030 年将达到 70.8 亿美元，预测期内复合年增长率为 12.3%。

植物性饮料，即植物奶，是乳製品的替代品。常见的类型包括杏仁奶、豆奶、燕麦奶和椰奶。那些患有乳糖不耐症的人、素食者和那些希望减少对环境影响的人通常更喜欢这些植物来源选择。此外，植物奶的饱和脂肪含量通常较低，使其成为有益心臟健康的选择。

据美国心臟协会称，植物奶是牛奶的健康替代品，饱和脂肪和胆固醇含量通常较低，有助于维持心血管健康。

营养限制和偏好

由于乳糖不耐症和乳製品过敏的增加，以及植物性饮食和纯素饮食的日益普及，对植物奶的需求急剧增加。乳糖不耐症影响全球约 65% 的人，凸显了对无乳糖乳製品替代品的需求。对人类和动物健康的担忧也导致纯素食和素食饮食的流行。此外，咖啡馆、餐厅和杂货店中越来越多的植物奶选择也显示了这一趋势。

生产成本增加

与传统乳製品的牛奶相比，植物奶的高价格是主要的市场障碍之一。原料、加工和强化成本会增加植物奶的生产成本。注重成本的消费者可能会因为这种价差望而却步，尤其是在可支配收入较低的地区。另一个好处是，儘管价格分布较高，但植物来源奶可能只会被较富裕的消费者或那些专门寻求道德和健康益处的消费者采用。

新兴市场的成长

随着世界越来越意识到健康、环境和道德问题，将植物奶产品扩展到新兴市场具有巨大的潜力。可支配收入的增加和都市化的加快，提高了拉丁美洲、亚洲和非洲消费者对新食品趋势的认识和兴趣。此外，公司可以透过投资这些地区的市场教育和分销网络来接触庞大的开拓消费群。

与传统乳製品产业的竞争

传统酪农是一个基础产业，拥有相当的资源和实力。为了因应植物来源乳製品替代品的日益普及，乳製品公司正在进行积极的营销宣传活动，强调牛奶的健康益处和天然来源。我们也倡导制定限制植物奶广告和标籤的法律。此外，酪农产业的经济和政治影响，加上消费者对传统乳製品根深蒂固的忠诚度，对植物奶市场的扩张构成了严峻的挑战。

COVID-19 的影响：

植物奶市场受到 COVID-19 大流行的严重影响。这是因为它加速了消费者向永续和健康意识饮食习惯的转变。人们对免疫力和健康的日益担忧导致许多消费者寻找植物性乳製品替代品，这些产品现在被认为更健康。供应链中断使物流和原料采购变得更加困难，但随着越来越多的人尝试在家做饭并改变饮食习惯，对植物奶的需求增加。此外，疫情提高了人们对道德和环境问题的认识，并增加了对植物性产品的需求。

杏仁奶市场预计将在预测期内成为最大的市场

在植物奶市场中，杏仁奶类别占最大份额。杏仁奶温和、略带坚果味，并且在各种烹饪应用中具有多功能性，例如单独饮用或用于冰沙、咖啡和糖果零食，使其非常受欢迎。它通常被认为是一种更健康的选择，因为它比牛奶和其他植物奶替代品含有更少的热量。此外，杏仁奶也深受注重健康的消费者的欢迎，因为许多品牌都富含重要的维生素和矿物质，如钙和维生素 D。

预计 250 毫升细分市场在预测期内复合年增长率最高

植物奶市场预计将在 250 毫升细分市场中实现最高复合年增长率。由于其便携性和易用性，这种尺寸尤其受到经常外出的消费者的青睐，例如专业、学生和健身爱好者。 250 毫升包装非常适合一次性使用和份量控制，以及最大限度地减少废弃物并确保产品新鲜度。然而，这个市场正受益于健康零食的日益普及以及对方便和健康饮料选择的日益增长的需求。

占比最大的地区：

植物奶市场占有率最大的地区是北美。这一趋势主要是由消费者对环境永续性的担忧、健康意识的提高以及对乳製品过敏和乳糖不耐受的了解的增加所推动的。此外，美国是北美植物奶替代品市场主导地位的主要贡献者，对杏仁奶、豆奶、燕麦奶和椰奶等产品的需求强劲。

复合年增长率最高的地区：

在植物奶市场中，亚太地区的复合年增长率最高。许多因素促成了这一增长轨迹，包括人口增长、可支配收入增加、饮食偏好的变化以及公众对植物性饮食对健康和环境益处的认识不断提高。此外，由于都市化、健康意识和乳糖不耐症意识等因素，豆奶、杏仁奶和米奶等植物奶替代品在中国、印度和日本等国家的需求量很大。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球植物奶市场：依成分分类

  • 豆浆
  • 杏仁奶
  • 椰奶
  • 腰果奶
  • 大麻籽奶
  • 米浆
  • 燕麦奶
  • 花生奶
  • 豌豆奶
  • 榛子奶
  • 澳洲坚果奶
  • 其他资讯来源

第六章全球植物奶市场：依配方分类

  • 素色
  • 味道

第七章全球植物奶市场：依形式

  • 液体
  • 粉末
  • 其他格式

第八章全球植物奶市场：依包装尺寸

  • 100毫升以下
  • 110ml
  • 250ml
  • 500ml
  • 1000ml
  • 1000ml以上

第九章全球植物奶市场：依包装类型

  • 利乐包
  • 瓶子
  • 能
  • 其他封装类型

第十章全球植物奶市场：依口味

  • 原味/无味
  • 味道
    • 巧克力
    • 香草
    • 草莓
    • 椰子
    • 摩卡
    • 莓果
    • 榛子

第十一章全球植物奶市场：依销售管道分类

  • 直销
  • 间接销售
    • 现代贸易
    • 便利商店
    • 百货公司
    • 传统商店
    • 专卖店
    • 网路零售商
  • 其他销售管道

第十二章全球植物奶市场：依最终用户分类

  • 婴幼儿配方奶粉
  • 乳製品
    • 牛奶
    • 起司
    • 优格
    • 奶油
    • 传播
    • 冰淇淋
    • 冷冻甜点
  • 麵包店和糖果零食
  • 零售
  • 其他最终用户

第十三章全球植物奶市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第14章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十五章 公司概况

  • PepsiCo
  • Elden Foods Inc.
  • Chef's Choice Food Manufacturer Company Limited
  • Mc Cormick & Co Goya Foods
  • Edward & Sons.
  • Coca-Cola Company
  • Alpina Foods
  • Liwayway Holdings Company Limited
  • Freedom Foods Group Ltd
  • Dohler GmbH
  • Vitasoy International Holdings Limited.
  • Hain Celestial Group, Inc.
  • Blue Diamond Growers, Inc.
  • Hershey Company
  • Earth's Own Food Company Inc
Product Code: SMRC26493

According to Stratistics MRC, the Global Plant-based Milk Market is accounted for $3.53 billion in 2024 and is expected to reach $7.08 billion by 2030 growing at a CAGR of 12.3% during the forecast period. A plant-based beverage known as plant-based milk is a substitute for dairy milk. Almond milk, soy milk, oat milk, and coconut milk are common types. People who are lactose intolerant, vegan, or trying to lessen their environmental impact frequently prefer these plant-based options. In order to more closely resemble the nutritional profile of cow's milk, some of them are fortified with vitamins and minerals like calcium and vitamin D. Furthermore, plant-based milks are generally lower in saturated fat, which makes them a heart-healthy option.

According to the American Heart Association, plant-based milks can be a healthy alternative to cow's milk, often containing lower levels of saturated fat and cholesterol, which can help support cardiovascular health.

Market Dynamics:

Driver:

Nutritional limitations and preferences

The demand for plant-based milk has increased dramatically due to the rise in lactose intolerance and dairy allergies, as well as the growing popularity of plant-based and vegan diets. Lactose intolerance affects about 65% of people worldwide, which highlights the demand for lactose-free milk substitutes. Concerns about the well-being of humans and animals have also contributed to the rise in the popularity of vegan and vegetarian diets. Moreover, the growing selection of plant-based milk options in cafes, restaurants, and grocery stores is indicative of this trend.

Restraint:

Elevated production expenses

The higher price of plant-based milk when compared to traditional dairy milk is one of the main barriers to the market. The cost of raw materials, processing, and nutrient fortification can increase the production costs of plant-based milks. Cost-conscious shoppers may be turned off by this price difference, particularly in areas where disposable income is lower. Additionally, plant-based milks may only be adopted by more affluent consumers or those who are specifically looking for ethical and health benefits, despite the higher price points.

Opportunity:

Growth in emerging markets

Expanding plant-based milk products into emerging markets has significant potential as global awareness of health, environmental, and ethical issues grows. Rising disposable incomes and increased urbanization are contributing to a rise in consumer awareness of and interest in new food trends in Latin America, Asia, and Africa. Furthermore, businesses can access a sizable and largely unexplored consumer base by investing in market education and distribution networks in these areas.

Threat:

Competition from the conventional dairy sector

The conventional dairy business is a firmly established industry with substantial resources and power. In response to the growing popularity of plant-based substitutes, dairy companies have launched aggressive marketing campaigns that highlight the health advantages and natural provenance of cow's milk. They might also advocate for laws that limit the promotion and labeling of plant-based milks. Moreover, the dairy industry's economic and political clout, coupled with ingrained consumer loyalty to traditional dairy products, presents a serious challenge to the expansion of the plant-based milk market.

Covid-19 Impact:

The market for plant-based milk was greatly impacted by the COVID-19 pandemic because it hastened consumer changes toward sustainable and health-conscious eating practices. Growing concerns about immunity and health led many consumers to look for plant-based substitutes for dairy, believing them to be healthier. Logistics and raw material sourcing were made more difficult by supply chain disruptions, but as more people experimented with cooking at home and altered their diets, the demand for plant-based milk increased. Additionally, the pandemic increased people's awareness of moral and environmental issues, which increased the demand for plant-based products.

The Almond Milk segment is expected to be the largest during the forecast period

In the market for plant-based milk, the almond milk category has the largest share. The mild, slightly nutty flavor of almond milk and its versatility in a variety of culinary applications-from drinking straight to using in smoothies, coffee, and baking-have made it extremely popular. Because it has fewer calories than cow's milk and other plant-based milk alternatives, it is frequently thought of as a healthier option. Furthermore, almond milk is also a popular choice for consumers who are health-conscious because many brands fortify it with vital vitamins and minerals like calcium and vitamin D.

The 250 ml segment is expected to have the highest CAGR during the forecast period

The market for plant-based milk is expected to grow at the highest CAGR in the 250-ml segment. Because of its portability and ease of use, this size is especially well-liked by consumers who are always on the go, such as professionals, students, and fitness enthusiasts. In addition to being perfect for single-use and portion control, the 250-ml packaging also minimizes waste and guarantees product freshness. However, this market is benefited by the growing popularity of wholesome snacking and the rising need for convenient, wholesome beverage options.

Region with largest share:

The region with the largest market share for plant-based milk is North America. The main causes of this trend are consumer concerns over environmental sustainability, growing health consciousness, and increased knowledge of dairy allergies and lactose intolerance. Moreover, the United States is a notable contributor to the market dominance of plant-based milk alternatives in North America, given the strong demand for almond, soy, oat, and coconut milk, among others.

Region with highest CAGR:

In the market for plant-based milk, Asia Pacific has shown the highest CAGR. Numerous factors, such as a growing population, rising disposable incomes, shifting dietary preferences, and growing public awareness of the advantages of plant-based diets for both health and the environment, can be blamed for this growth trajectory. Additionally, plant-based milk substitutes like soy, almond, and rice milk are in high demand in countries like China, India, and Japan due to factors like urbanization, health consciousness, and awareness of lactose intolerance.

Key players in the market

Some of the key players in Plant-based Milk market include PepsiCo, Elden Foods Inc., Chef's Choice Food Manufacturer Company Limited, Mc Cormick & Co Goya Foods, Edward & Sons., Coca-Cola Company, Alpina Foods, Liwayway Holdings Company Limited, Freedom Foods Group Ltd, Dohler GmbH, Vitasoy International Holdings Limited., Hain Celestial Group, Inc., Blue Diamond Growers, Inc., Hershey Company and Earth's Own Food Company Inc.

Key Developments:

In April 2024, The Coca-Cola Company and Microsoft Corp. announced a five-year strategic partnership to align Coca-Cola's core technology strategy systemwide; enable the adoption of leading-edge technology; and foster innovation and productivity globally. As part of the partnership, Coca-Cola has made a $1.1 billion commitment to the Microsoft Cloud and its generative AI capabilities.

In April 2024, Blue Diamond Growers, the world's largest almond marketer and processor, announced its new Almond Breeze(R) partner, Kagome Co., Ltd. for all production and distribution in Japan. The new partnership will focus on accelerating market growth and driving new demand for Almond Breeze(R). New products through Kagome will be launched in September 2024.

In August 2021, The Hershey Company has expanded its operations into general merchandising and through its North American broker, Brand Activation Consulting, it is set to release a line of toy products, externally delivered through creating a series of licensing agreements.

Sources Covered:

  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Cashew Milk
  • Hemp Seed Milk
  • Rice Milk
  • Oat Milk
  • Peanut Milk
  • Pea Milk
  • Hazelnut Milk
  • Macadamia Milk
  • Other Sources

Formulations Covered:

  • Plain
  • Flavoured

Forms Covered:

  • Liquid
  • Powder
  • Other Forms

Packaging Sizes Covered:

  • Less than 100 ml
  • 110 ml
  • 250 ml
  • 500 ml
  • 1000 ml
  • More than 1000 ml

Packaging Types Covered:

  • Tetra Packs
  • Bottles
  • Can
  • Other Packaging Types

Flavours Covered:

  • Original/Unflavoured
  • Flavoured

Sales Channels Covered:

  • Direct Sales
  • Indirect Sales
  • Other Sales Channels

End Users Covered:

  • Infant Formula
  • Dairy Products
  • Bakery & Confectionary
  • Retail Sales
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-based Milk Market, By Source

  • 5.1 Introduction
  • 5.2 Soy Milk
  • 5.3 Almond Milk
  • 5.4 Coconut Milk
  • 5.5 Cashew Milk
  • 5.6 Hemp Seed Milk
  • 5.7 Rice Milk
  • 5.8 Oat Milk
  • 5.9 Peanut Milk
  • 5.10 Pea Milk
  • 5.11 Hazelnut Milk
  • 5.12 Macadamia Milk
  • 5.13 Other Sources

6 Global Plant-based Milk Market, By Formulation

  • 6.1 Introduction
  • 6.2 Plain
  • 6.3 Flavoured

7 Global Plant-based Milk Market, By Form

  • 7.1 Introduction
  • 7.2 Liquid
  • 7.3 Powder
  • 7.4 Other Forms

8 Global Plant-based Milk Market, By Packaging Size

  • 8.1 Introduction
  • 8.2 Less than 100 ml
  • 8.3 110 ml
  • 8.4 250 ml
  • 8.5 500 ml
  • 8.6 1000 ml
  • 8.7 More than 1000 ml

9 Global Plant-based Milk Market, By Packaging Type

  • 9.1 Introduction
  • 9.2 Tetra Packs
  • 9.3 Bottles
  • 9.4 Can
  • 9.5 Other Packaging Types

10 Global Plant-based Milk Market, By Flavour

  • 10.1 Introduction
  • 10.2 Original/Unflavoured
  • 10.3 Flavoured
    • 10.3.1 Chocolate
    • 10.3.2 Vanilla
    • 10.3.3 Strawberry
    • 10.3.4 Coconut
    • 10.3.5 Mocha
    • 10.3.6 Berry
    • 10.3.7 Hazelnut

11 Global Plant-based Milk Market, By Sales Channel

  • 11.1 Introduction
  • 11.2 Direct Sales
  • 11.3 Indirect Sales
    • 11.3.1 Modern Trade
    • 11.3.2 Convenience Store
    • 11.3.3 Departmental Store
    • 11.3.4 Traditional Store
    • 11.3.5 Specialty Store
    • 11.3.6 Online Retailers
  • 11.4 Other Sales Channels

12 Global Plant-based Milk Market, By End User

  • 12.1 Introduction
  • 12.2 Infant Formula
  • 12.3 Dairy Products
    • 12.3.1 Milk
    • 12.3.2 Cheese
    • 12.3.3 Yogurt
    • 12.3.4 Butter
    • 12.3.5 Spreads
    • 12.3.6 Ice Cream
    • 12.3.7 Frozen Dessert
  • 12.4 Bakery & Confectionary
  • 12.5 Retail Sales
  • 12.6 Other End Users

13 Global Plant-based Milk Market, By Geography

  • 13.1 Introduction
  • 13.2 North America
    • 13.2.1 US
    • 13.2.2 Canada
    • 13.2.3 Mexico
  • 13.3 Europe
    • 13.3.1 Germany
    • 13.3.2 UK
    • 13.3.3 Italy
    • 13.3.4 France
    • 13.3.5 Spain
    • 13.3.6 Rest of Europe
  • 13.4 Asia Pacific
    • 13.4.1 Japan
    • 13.4.2 China
    • 13.4.3 India
    • 13.4.4 Australia
    • 13.4.5 New Zealand
    • 13.4.6 South Korea
    • 13.4.7 Rest of Asia Pacific
  • 13.5 South America
    • 13.5.1 Argentina
    • 13.5.2 Brazil
    • 13.5.3 Chile
    • 13.5.4 Rest of South America
  • 13.6 Middle East & Africa
    • 13.6.1 Saudi Arabia
    • 13.6.2 UAE
    • 13.6.3 Qatar
    • 13.6.4 South Africa
    • 13.6.5 Rest of Middle East & Africa

14 Key Developments

  • 14.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 14.2 Acquisitions & Mergers
  • 14.3 New Product Launch
  • 14.4 Expansions
  • 14.5 Other Key Strategies

15 Company Profiling

  • 15.1 PepsiCo
  • 15.2 Elden Foods Inc.
  • 15.3 Chef's Choice Food Manufacturer Company Limited
  • 15.4 Mc Cormick & Co Goya Foods
  • 15.5 Edward & Sons.
  • 15.6 Coca-Cola Company
  • 15.7 Alpina Foods
  • 15.8 Liwayway Holdings Company Limited
  • 15.9 Freedom Foods Group Ltd
  • 15.10 Dohler GmbH
  • 15.11 Vitasoy International Holdings Limited.
  • 15.12 Hain Celestial Group, Inc.
  • 15.13 Blue Diamond Growers, Inc.
  • 15.14 Hershey Company
  • 15.15 Earth's Own Food Company Inc

List of Tables

  • Table 1 Global Plant-based Milk Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Plant-based Milk Market Outlook, By Source (2022-2030) ($MN)
  • Table 3 Global Plant-based Milk Market Outlook, By Soy Milk (2022-2030) ($MN)
  • Table 4 Global Plant-based Milk Market Outlook, By Almond Milk (2022-2030) ($MN)
  • Table 5 Global Plant-based Milk Market Outlook, By Coconut Milk (2022-2030) ($MN)
  • Table 6 Global Plant-based Milk Market Outlook, By Cashew Milk (2022-2030) ($MN)
  • Table 7 Global Plant-based Milk Market Outlook, By Hemp Seed Milk (2022-2030) ($MN)
  • Table 8 Global Plant-based Milk Market Outlook, By Rice Milk (2022-2030) ($MN)
  • Table 9 Global Plant-based Milk Market Outlook, By Oat Milk (2022-2030) ($MN)
  • Table 10 Global Plant-based Milk Market Outlook, By Peanut Milk (2022-2030) ($MN)
  • Table 11 Global Plant-based Milk Market Outlook, By Pea Milk (2022-2030) ($MN)
  • Table 12 Global Plant-based Milk Market Outlook, By Hazelnut Milk (2022-2030) ($MN)
  • Table 13 Global Plant-based Milk Market Outlook, By Macadamia Milk (2022-2030) ($MN)
  • Table 14 Global Plant-based Milk Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 15 Global Plant-based Milk Market Outlook, By Formulation (2022-2030) ($MN)
  • Table 16 Global Plant-based Milk Market Outlook, By Plain (2022-2030) ($MN)
  • Table 17 Global Plant-based Milk Market Outlook, By Flavoured (2022-2030) ($MN)
  • Table 18 Global Plant-based Milk Market Outlook, By Form (2022-2030) ($MN)
  • Table 19 Global Plant-based Milk Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 20 Global Plant-based Milk Market Outlook, By Powder (2022-2030) ($MN)
  • Table 21 Global Plant-based Milk Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 22 Global Plant-based Milk Market Outlook, By Packaging Size (2022-2030) ($MN)
  • Table 23 Global Plant-based Milk Market Outlook, By Less than 100 ml (2022-2030) ($MN)
  • Table 24 Global Plant-based Milk Market Outlook, By 110 ml (2022-2030) ($MN)
  • Table 25 Global Plant-based Milk Market Outlook, By 250 ml (2022-2030) ($MN)
  • Table 26 Global Plant-based Milk Market Outlook, By 500 ml (2022-2030) ($MN)
  • Table 27 Global Plant-based Milk Market Outlook, By 1000 ml (2022-2030) ($MN)
  • Table 28 Global Plant-based Milk Market Outlook, By More than 1000 ml (2022-2030) ($MN)
  • Table 29 Global Plant-based Milk Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 30 Global Plant-based Milk Market Outlook, By Tetra Packs (2022-2030) ($MN)
  • Table 31 Global Plant-based Milk Market Outlook, By Bottles (2022-2030) ($MN)
  • Table 32 Global Plant-based Milk Market Outlook, By Can (2022-2030) ($MN)
  • Table 33 Global Plant-based Milk Market Outlook, By Other Packaging Types (2022-2030) ($MN)
  • Table 34 Global Plant-based Milk Market Outlook, By Flavour (2022-2030) ($MN)
  • Table 35 Global Plant-based Milk Market Outlook, By Original/Unflavoured (2022-2030) ($MN)
  • Table 36 Global Plant-based Milk Market Outlook, By Flavoured (2022-2030) ($MN)
  • Table 37 Global Plant-based Milk Market Outlook, By Chocolate (2022-2030) ($MN)
  • Table 38 Global Plant-based Milk Market Outlook, By Vanilla (2022-2030) ($MN)
  • Table 39 Global Plant-based Milk Market Outlook, By Strawberry (2022-2030) ($MN)
  • Table 40 Global Plant-based Milk Market Outlook, By Coconut (2022-2030) ($MN)
  • Table 41 Global Plant-based Milk Market Outlook, By Mocha (2022-2030) ($MN)
  • Table 42 Global Plant-based Milk Market Outlook, By Berry (2022-2030) ($MN)
  • Table 43 Global Plant-based Milk Market Outlook, By Hazelnut (2022-2030) ($MN)
  • Table 44 Global Plant-based Milk Market Outlook, By Sales Channel (2022-2030) ($MN)
  • Table 45 Global Plant-based Milk Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 46 Global Plant-based Milk Market Outlook, By Indirect Sales (2022-2030) ($MN)
  • Table 47 Global Plant-based Milk Market Outlook, By Modern Trade (2022-2030) ($MN)
  • Table 48 Global Plant-based Milk Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 49 Global Plant-based Milk Market Outlook, By Departmental Store (2022-2030) ($MN)
  • Table 50 Global Plant-based Milk Market Outlook, By Traditional Store (2022-2030) ($MN)
  • Table 51 Global Plant-based Milk Market Outlook, By Specialty Store (2022-2030) ($MN)
  • Table 52 Global Plant-based Milk Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 53 Global Plant-based Milk Market Outlook, By Other Sales Channels (2022-2030) ($MN)
  • Table 54 Global Plant-based Milk Market Outlook, By End User (2022-2030) ($MN)
  • Table 55 Global Plant-based Milk Market Outlook, By Infant Formula (2022-2030) ($MN)
  • Table 56 Global Plant-based Milk Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 57 Global Plant-based Milk Market Outlook, By Milk (2022-2030) ($MN)
  • Table 58 Global Plant-based Milk Market Outlook, By Cheese (2022-2030) ($MN)
  • Table 59 Global Plant-based Milk Market Outlook, By Yogurt (2022-2030) ($MN)
  • Table 60 Global Plant-based Milk Market Outlook, By Butter (2022-2030) ($MN)
  • Table 61 Global Plant-based Milk Market Outlook, By Spreads (2022-2030) ($MN)
  • Table 62 Global Plant-based Milk Market Outlook, By Ice Cream (2022-2030) ($MN)
  • Table 63 Global Plant-based Milk Market Outlook, By Frozen Dessert (2022-2030) ($MN)
  • Table 64 Global Plant-based Milk Market Outlook, By Bakery & Confectionary (2022-2030) ($MN)
  • Table 65 Global Plant-based Milk Market Outlook, By Retail Sales (2022-2030) ($MN)
  • Table 66 Global Plant-based Milk Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.