调理食品市场规模、份额和成长分析（按产品、餐食类型、分销管道和地区）- 2025-2032 年产业预测

调理食品市场规模预计将在 2023 年达到 1500 亿美元，并从 2024 年的 1579.5 亿美元增长到 2032 年的 2387.5 亿美元，在预测期内（2025-2032 年）的复合年增长率为 5.3%。

由于消费者在忙碌的生活中追求便利，对调理食品的需求持续飙升，尤其是在大学生和专业人士中。这些已调理食品只需要很少的准备，对于想要节省时间的人来说很有吸引力。最近的趋势突显了人们转向更高品质的食材、更多样化的选择和更快捷的配送方式，许多顾客愿意为即食食品和当日送达服务支付高价。根据 Eating Better 的研究，88% 的英国成年人每週都会吃早餐和晚餐，其中 40% 的人选择包装餐。新冠疫情进一步加速了这一趋势。行动限制和对病毒传播的担忧促使消费者寻求价格实惠、易于储存的膳食选择，巩固了调理食品的受欢迎程度。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和资料资料
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析

调理食品）

• 市场概况
• 冷冻
• 冷藏
• 罐头
• 可在常温保存

调理食品市场规模（依餐点类型）

• 市场概况
• 素食
• 非素食
• 纯素

调理食品）

• 市场概况
• 超级市场和大卖场
• 便利商店
• 在线的
• 其他的

调理食品市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分析市场份额
  • 收益与前一年同期比较（2022-2024 年）

主要企业简介

• Nestle（Switzerland）
• ConAgra Foods Inc.（United States）
• Kraft Foods Group Inc.（United States）
• Unilever PLC（United Kingdom/Netherlands）
• Campbell Soup Company（United States）
• Hormel Foods Corporation（United States）
• The Hain Celestial Group, Inc.（United States）
• The Kellogg Company（United States）
• General Mills Inc.（United States）
• McCain Foods Limited（Canada）
• Ajinomoto Co., Inc.（Japan）
• Bakkavor Group plc（United Kingdom）
• Nomad Foods Europe Limited（United Kingdom）
• Tyson Foods, Inc.（United States）
• JBS SA（Brazil）
• Kerry Group（Ireland）
• Amy's Kitchen Inc.（United States）
• The 2 Sisters Food Group（United Kingdom）
• Dr. Oetker KG（Germany）

结论和建议

Ready Meals Market size was valued at USD 150.0 billion in 2023 and is poised to grow from USD 157.95 billion in 2024 to USD 238.75 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).

The demand for ready meals continues to surge as consumers seek convenience in their hectic lifestyles, especially among college students and working professionals. These pre-cooked meals require minimal preparation, making them attractive for those looking to save time. Recent trends reveal a shift towards higher-quality ingredients, a variety of choices, and fast delivery options, with many customers willing to pay a premium for ready-to-eat meals and same-day service. A survey by Eating Better found that 88% of U.K. adults consume ready breakfasts and dinners weekly, with 40% opting for packaged meals. The Covid-19 pandemic further accelerated this trend, as movement restrictions and concerns about virus transmission pushed consumers towards affordable and easily storable meal options, solidifying the popularity of ready meals.

Top-down and bottom-up approaches were used to estimate and validate the size of the Ready Meals market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Ready Meals Market Segments Analysis

Global Ready Meals Market is segmented by Product, Meal Type, Distribution Channel and region. Based on Product, the market is segmented into Frozen, Chilled, Canned and Shelf-stable. Based on Meal Type, the market is segmented into Vegetarian, Non-vegetarian and Vegan. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Ready Meals Market

In recent years, the ready meals market has seen significant transformation, becoming one of the most diverse segments within the food industry. A noticeable rise in demand for organic frozen packaged meals can be attributed to the growing emphasis on convenience and health among consumers. This segment caters specifically to on-the-go individuals, offering everything from frozen desserts to appetizers and complete meals. The appeal of organic frozen ready meals lies in their assurance against microbiological and fungal contamination, making them a safer choice for health-conscious consumers. Moreover, the enhanced nutritional benefits of these meals are paving the way for manufacturers to creatively blend health advantages with flavorful ingredients, broadening their consumer reach.

Restraints in the Ready Meals Market

The Ready Meals market faces several constraints primarily due to health concerns associated with certain ingredients. Trans fats, commonly found in packaged or frozen meals, have been associated with an increased risk of heart disease and clogged arteries, as they elevate LDL cholesterol levels while reducing HDL cholesterol. Additionally, these meals often contain high levels of sodium, which can further raise cholesterol levels. Furthermore, the fat content in frozen foods is notably high, often nearly twice the amount of carbohydrates and proteins, leading to elevated calorie counts. This makes such products less appealing to health-conscious consumers, thus limiting market demand.

Market Trends of the Ready Meals Market

The Ready Meals market is witnessing a significant trend towards health-conscious consumer preferences, driven by a growing demand for functional foods that prioritize nutritional benefits alongside taste. As consumers increasingly value healthy, natural, and safe meal options, the popularity of organic ready meals continues to rise. This shift is fueled by heightened health awareness and food safety concerns, prompting individuals to scrutinize their meal choices more closely to mitigate potential health risks. Consequently, the success of organic ready meals heavily relies on consumer trust, with perceptions of these products being inherently healthier considerably influencing purchasing decisions and propelling market growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Ready Meals Market Size by Product & CAGR (2025-2032)

• Market Overview
• Frozen
• Chilled
• Canned
• Shelf-stable

Global Ready Meals Market Size by Meal Type & CAGR (2025-2032)

• Market Overview
• Vegetarian
• Non-vegetarian
• Vegan

Global Ready Meals Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets & Hypermarkets
• Convenience Stores
• Online
• Others

Global Ready Meals Market Size & CAGR (2025-2032)

• North America (Product, Meal Type, Distribution Channel)
  • US
  • Canada
• Europe (Product, Meal Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Meal Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Meal Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Meal Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ConAgra Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Foods Group Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever PLC (United Kingdom/Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kellogg Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• McCain Foods Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkavor Group plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nomad Foods Europe Limited (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The 2 Sisters Food Group (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Oetker KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations