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封面
市场调查报告书
商品编码
1812218

即食食品市场－全球产业规模、份额、趋势、机会和预测（按产品类型、按销售管道、按餐点类型、按地区和竞争情况，2020-2030 年预测）

Ready Meals Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type, By Sales Channel, By Meal Type, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年全球即食食品市场价值为 910.7 亿美元，预计到 2030 年将成长到 1,093.6 亿美元，预测期内的复合年增长率为 3.15%。全球即食食品市场正在经历强劲增长，这得益于快节奏的生活方式中消费者对方便、省时的食品选择的偏好日益增加。城市化、可支配收入的增加以及劳动人口的增加，推动了对即食、即煮和冷冻食品的需求。製造商正专注于改善营养成分、清洁标籤和多样化的产品供应，以满足不断变化的消费者偏好，包括纯素食、无麸质和有机食品。包装和保鲜技术的进步正在提高保质期和产品安全性。此外，电子商务和零售通路的扩张进一步推动了已开发地区和新兴地区的市场可及性和成长。

市场概况
预测期 2026-2030
2024年市场规模 910.7亿美元
2030年市场规模 1093.6亿美元
2025-2030年复合年增长率 3.15%
成长最快的领域 在线的
最大的市场 北美洲

关键市场驱动因素

对便捷、省时解决方案的需求不断增长

主要市场挑战

健康和营养问题

主要市场趋势

健康意识强、清洁标籤即食食品的兴起

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球即食食品市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依产品类型（冷冻、冷藏、罐装、其他）
    • 依销售管道（超市/大卖场、便利商店、网路、其他）
    • 依餐点类型（素食、非素食）
    • 按地区
    • 按公司分类（2024 年）
  • 市场地图

第六章：北美即食食品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲即食食品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 法国
    • 德国
    • 西班牙
    • 义大利
    • 英国

第八章：亚太地区即食食品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼

第九章：中东和非洲即食食品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第十章：南美洲即食食品市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章：竞争格局

  • 公司简介
    • Nestle SA
    • Conagra Brands Inc.
    • The Kraft Heinz Company
    • Nomad Foods Limited
    • Tyson Foods Inc.
    • Unilever PLC
    • Hormel Foods Corporation
    • Mars, Incorporated
    • Campbell Soup Company
    • Ajinomoto Co., Inc.

第 16 章：策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 30366

Global Ready Meals Market was valued at USD 91.07 billion in 2024 and is expected to grow to USD 109.36 billion by 2030 with a CAGR of 3.15% during the forecast period. The global ready meals market is witnessing robust growth, driven by increasing consumer preference for convenient, time-saving food options amid fast-paced lifestyles. Urbanization, rising disposable incomes, and the growing number of working individuals are boosting demand for ready-to-eat, ready-to-cook, and frozen meals. Manufacturers are focusing on improving nutritional profiles, clean labeling, and diverse product offerings to cater to evolving consumer preferences, including vegan, gluten-free, and organic options. Technological advancements in packaging and preservation techniques are enhancing shelf life and product safety. Additionally, the expansion of e-commerce and retail channels is further fueling market accessibility and growth across developed and emerging regions.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 91.07 Billion
Market Size 2030USD 109.36 Billion
CAGR 2025-20303.15%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Demand for Convenience and Time-Saving Solutions

One of the most significant drivers of the global ready meals market is the increasing consumer demand for convenience. As modern lifestyles become increasingly hectic, particularly in urban centers, consumers are seeking time-efficient food solutions that do not compromise on taste or quality. The surge in dual-income households, longer working hours, and a decline in home cooking skills have further contributed to the popularity of ready meals. These products offer a practical alternative to cooking from scratch, providing a quick, easy-to-prepare solution for breakfast, lunch, or dinner. Ready meals whether frozen, chilled, or shelf-stable require minimal preparation, often involving just heating before consumption. This convenience factor strongly resonates with millennials, Gen Z, and busy professionals who prioritize ease and speed in meal preparation. According to a 2024 study, over 83% of U.S. consumers reported consuming frozen or ready-to-eat meals weekly to save time and simplify meal planning.

Key Market Challenges

Health and Nutrition Concerns

Despite the growing popularity of ready meals, health and nutrition remain a major challenge for the market. Consumers are increasingly aware of the potential health risks associated with processed foods, including high levels of sodium, saturated fats, preservatives, and artificial additives. Many traditional ready meals are perceived as being unhealthy, contributing to issues like obesity, hypertension, and heart disease. This negative perception creates a barrier to market growth, especially among health-conscious consumers who prioritize fresh, minimally processed meals.

While there has been a push towards reformulating ready meals to make them healthier, maintaining taste, texture, and shelf life while reducing unhealthy ingredients is complex and costly. Additionally, clean-label requirements such as the removal of synthetic additives, artificial colors, and flavor enhancers are putting pressure on manufacturers to invest in new recipes and ingredient sourcing. These changes must also comply with stringent food regulations across various regions, adding further complexity and expense.

Key Market Trends

Rise of Health-Conscious and Clean-Label Ready Meals

One of the most significant trends transforming the global ready meals market is the growing consumer preference for healthier, clean-label products. As awareness of diet-related health issues increases, consumers are scrutinizing ingredient lists more closely. This trend is driving demand for ready meals that are free from artificial preservatives, colors, and additives, and instead made with natural, whole-food ingredients. According to 2024 Clean Label Consumer Study, over 75% of global consumers prefer ready meals with simple, recognizable ingredients and no artificial additives, highlighting strong momentum for clean-label innovation.

Manufacturers are responding by reformulating existing products or introducing new lines that emphasize low sodium, low sugar, reduced fat, high protein, and fiber-rich content. In addition, there's a growing popularity of ready meals that cater to specific dietary needs, including gluten-free, dairy-free, keto, paleo, low-carb, and organic options. Clean-label transparency also means including fewer but more recognizable ingredients, often with clear front-of-pack labeling. This health-focused trend is not only reshaping the product landscape but also positioning premium, better-for-you options as key growth drivers within the market.

Key Market Players

  • Nestle S.A.
  • Conagra Brands Inc.
  • The Kraft Heinz Company
  • Nomad Foods Limited
  • Tyson Foods Inc.
  • Unilever PLC
  • Hormel Foods Corporation
  • Mars, Incorporated
  • Campbell Soup Company
  • Ajinomoto Co., Inc.

Report Scope:

In this report, the Global Ready Meals Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Ready Meals Market, By Product Type:

  • Frozen
  • Chilled
  • Canned
  • Others

Ready Meals Market, By Sales Channel:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Ready Meals Market, By Meal Type:

  • Vegetarian
  • Non-vegetarian

Ready Meals Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Ready Meals Market.

Available Customizations:

Global Ready Meals Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Ready Meals Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Frozen, Chilled, Canned, Others)
    • 5.2.2. By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Meal Type (Vegetarian, Non-vegetarian)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Ready Meals Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Sales Channel
    • 6.2.3. By Meal Type
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Ready Meals Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Sales Channel
        • 6.3.1.2.3. By Meal Type
    • 6.3.2. Canada Ready Meals Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Sales Channel
        • 6.3.2.2.3. By Meal Type
    • 6.3.3. Mexico Ready Meals Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Sales Channel
        • 6.3.3.2.3. By Meal Type

7. Europe Ready Meals Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Sales Channel
    • 7.2.3. By Meal Type
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Ready Meals Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Sales Channel
        • 7.3.1.2.3. By Meal Type
    • 7.3.2. Germany Ready Meals Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Sales Channel
        • 7.3.2.2.3. By Meal Type
    • 7.3.3. Spain Ready Meals Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Sales Channel
        • 7.3.3.2.3. By Meal Type
    • 7.3.4. Italy Ready Meals Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Sales Channel
        • 7.3.4.2.3. By Meal Type
    • 7.3.5. United Kingdom Ready Meals Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Sales Channel
        • 7.3.5.2.3. By Meal Type

8. Asia-Pacific Ready Meals Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Sales Channel
    • 8.2.3. By Meal Type
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Ready Meals Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Sales Channel
        • 8.3.1.2.3. By Meal Type
    • 8.3.2.Japan Ready Meals Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Sales Channel
        • 8.3.2.2.3. By Meal Type
    • 8.3.3. India Ready Meals Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Sales Channel
        • 8.3.3.2.3. By Meal Type
    • 8.3.4. South Korea Ready Meals Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Sales Channel
        • 8.3.4.2.3. By Meal Type
    • 8.3.5. Indonesia Ready Meals Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Sales Channel
        • 8.3.5.2.3. By Meal Type

9. Middle East & Africa Ready Meals Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Sales Channel
    • 9.2.3. By Meal Type
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Ready Meals Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Sales Channel
        • 9.3.1.2.3. By Meal Type
    • 9.3.2. Saudi Arabia Ready Meals Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Sales Channel
        • 9.3.2.2.3. By Meal Type
    • 9.3.3. UAE Ready Meals Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Sales Channel
        • 9.3.3.2.3. By Meal Type
    • 9.3.4. Turkey Ready Meals Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Sales Channel
        • 9.3.4.2.3. By Meal Type

10. South America Ready Meals Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Sales Channel
    • 10.2.3. By Meal Type
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Ready Meals Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Sales Channel
        • 10.3.1.2.3. By Meal Type
    • 10.3.2. Argentina Ready Meals Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Sales Channel
        • 10.3.2.2.3. By Meal Type
    • 10.3.3. Colombia Ready Meals Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Sales Channel
        • 10.3.3.2.3. By Meal Type

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Nestle S.A.
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Conagra Brands Inc.
    • 15.1.3. The Kraft Heinz Company
    • 15.1.4. Nomad Foods Limited
    • 15.1.5. Tyson Foods Inc.
    • 15.1.6. Unilever PLC
    • 15.1.7. Hormel Foods Corporation
    • 15.1.8. Mars, Incorporated
    • 15.1.9. Campbell Soup Company
    • 15.1.10. Ajinomoto Co., Inc.

16. Strategic Recommendations

17. About Us & Disclaimer