豌豆淀粉市场规模、份额和成长分析（按来源、应用和地区）- 2025-2032 年产业预测

豌豆淀粉市场规模预计将在 2023 年达到 1.4527 亿美元，从 2024 年的 1.5893 亿美元增长到 2032 年的 3.2609 亿美元，预测期内（2025-2032 年）的复合年增长率为 9.4%。

豌豆淀粉市场专注于豌豆淀粉的生产和应用，对增稠和胶凝等功能特性的需求日益增加。随着食品、製药和製造等行业转向天然植物来源材料，豌豆淀粉正成为玉米和小麦等传统淀粉的永续替代品。这个市场正受到消费者偏好向洁净标示和无麸质产品的转变所推动，凸显了豌豆淀粉的营养价值。然而，它面临着木薯和马铃薯淀粉等老牌竞争对手的挑战。然而，对无过敏原选择和永续成分的需求带来了巨大的成长机会。透过顺应这些趋势并投资创新，相关人员可以提高其市场地位并推动豌豆淀粉的未来成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局
• 专利分析

豌豆淀粉市场规模（按来源和复合年增长率） (2025-2032)

• 市场概况
• 有机的
• 传统的

豌豆淀粉市场规模（按应用划分）及复合年增长率（2025-2032）

• 市场概况
• 食品和饮料
• 动物饲料和宠物食品
• 临床营养
• 化妆品
• 药品
• 工业的

豌豆淀粉市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Roquette Freres（France）
• Emsland Group（Germany）
• Ingredion Incorporated（USA）
• Cosucra Groupe Warcoing（Belgium）
• Axiom Foods Inc.（USA）
• Yantai Shuangta Food Co., Ltd.（China）
• AGT Food and Ingredients（Canada）
• Puris Foods（USA）
• Meelunie BV（Netherlands）
• Shandong Jianyuan Group（China）
• The Scoular Company（USA）
• Dakota Dry Bean（USA）
• Nutri-Pea Limited（Canada）
• Parrheim Foods（Canada）
• Agridient Inc.（USA）
• Organicway Inc.（USA）
• Cargill, Incorporated（USA）
• Kerry Group plc（Ireland）
• Tate & Lyle PLC（UK）

结论和建议

Pea Starch Market size was valued at USD 145.27 million in 2023 and is poised to grow from USD 158.93 million in 2024 to USD 326.09 million by 2032, growing at a CAGR of 9.4% during the forecast period (2025-2032).

The Pea Starch Market focuses on the production and application of starch derived from peas, increasingly sought after for its functional properties like thickening and gelling. As industries, including food, pharmaceuticals, and manufacturing, pivot towards plant-based and natural ingredients, pea starch emerges as a sustainable alternative to traditional starches like corn and wheat. This market is driven by a shift in consumer preference towards clean label and gluten-free products, highlighting pea starch's nutritional benefits. However, it faces challenges from well-established competitors like tapioca and potato starch. Nevertheless, the demand for allergen-free options and sustainable ingredients presents significant growth opportunities. By embracing these trends and investing in innovation, stakeholders can enhance market position and drive the future growth of pea starch.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Starch Market Segments Analysis

Global Pea Starch Market is segmented by Source, Application and region. Based on Source, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food and Beverage, Animal Feed and Pet Food, Clinical Nutrition, Cosmetics, Pharmaceuticals and Industrial Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Starch Market

The growing consumer awareness surrounding the health and wellness advantages associated with natural and clean label products has significantly boosted the demand for pea starch as a plant-based ingredient in a wide range of food and beverage offerings. As more individuals seek healthier alternatives and are mindful of ingredient transparency, pea starch has emerged as a popular choice due to its nutritional properties and versatility. This increasing trend towards clean eating and the preference for natural components in products are key factors propelling the pea starch market forward, making it an essential component in meeting the evolving needs of health-conscious consumers.

Restraints in the Pea Starch Market

The pea starch market faces several challenges, particularly due to price fluctuations in raw materials like peas. Variations in the cost of these essential inputs can adversely affect the overall pricing and profitability of pea starch products. Consequently, any significant changes in raw material prices can create instability in the market, leading to potential supply chain disruptions and impacting production costs. This uncertainty can hinder manufacturers' ability to price their products competitively while maintaining profitability. As a result, stakeholders in the pea starch market must carefully monitor and manage these raw material costs to sustain their operations effectively.

Market Trends of the Pea Starch Market

The pea starch market is experiencing a significant trend towards innovation in product development as companies strive to meet the evolving demands of consumers seeking healthier and more versatile ingredients. This focus on innovation has led to the creation of modified pea starches that offer enhanced functionalities, including improved stability, superior texture, and greater solubility. Such advancements enable these starches to be utilized across a wider range of food, beverage, and industrial applications, catering to customer needs for clean-label options and plant-based alternatives. This trend is driving the market growth, positioning pea starch as a key ingredient in the formulation of premium products.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Patent Analysis

Global Pea Starch Market Size by Source & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Pea Starch Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food and Beverage
• Animal Feed and Pet Food
• Clinical Nutrition
• Cosmetics
• Pharmaceuticals
• Industrial Applications

Global Pea Starch Market Size & CAGR (2025-2032)

• North America (Source, Application)
  • US
  • Canada
• Europe (Source, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yantai Shuangta Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meelunie B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dakota Dry Bean (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutri-Pea Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parrheim Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agridient Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organicway Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations