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市场调查报告书
商品编码
1725140
豌豆淀粉市场预测至2032年:按产品、功能、来源、应用、最终用户和地区进行的全球分析Pea Starch Market Forecasts to 2032 - Global Analysis By Product (Native Pea Starch and Modified Pea Starch), Function (Gelling, Thickeners, Texturizing and Other Functions), Source, Application, End User and By Geography |
根据 Stratistics MRC 的数据,全球豌豆淀粉市场预计在 2025 年达到 1.193 亿美元,到 2032 年将达到 3.005 亿美元,预测期内的复合年增长率为 14.1%。
豌豆淀粉是一种从黄豌豆(Pisum sativum)中提取的天然碳水化合物,常用作食品成分和各种工业用途。它是一种细白色粉末,具有中性风味和高淀粉含量。豌豆淀粉主要由两种多醣组成,即直链淀粉和支链淀粉,它们以其优异的保水性、增稠性和胶凝性而闻名。它经常用于食品加工中製作无麸质产品,作为汤、酱汁和调味品中的增稠剂,以及作为加工食品中的稳定剂。
对洁净标示和天然成分的需求
对洁净标示和天然成分的需求不断增长,正在稳步推动豌豆淀粉市场的发展。消费者对透明度的要求越来越高,并且更喜欢不含人工添加剂和作物的产品。豌豆淀粉非常适合这些偏好,因为它是植物来源的、无过敏原的、永续的。它在无麸质、纯素和有机食品应用中的功能进一步增强了它的吸引力。随着健康意识的增强,食品製造商正在采用豌豆淀粉来满足洁净标示标准,大大扩大了其市场影响和成长潜力。
原物料价格波动
原料价格波动导致生产成本难以预测,是豌豆淀粉市场发展的一大障碍。主要原料豌豆价格的波动导致生产商的利润率不稳定,并降低了他们有效规划和预算的能力。这种不确定性也可能阻碍对生产能力和研究的投资,限制豌豆淀粉产业的成长和创新,并增加消费者的成本。
增强健康意识
随着消费者寻求天然、洁净标示和无麸质的替代品,健康意识的增强是豌豆淀粉市场的主要推动力。豌豆淀粉因其高直链淀粉含量和低血糖指数而闻名,在健康零食、运动营养和机能性食品中越来越受欢迎。它在支持消化器官系统健康和永续采购方面的作用吸引了有环保意识的买家。这种日益增强的意识鼓励食品製造商将豌豆淀粉加入创新、注重健康的产品中,从而推动市场的稳定成长。
认知和可用性有限
人们对豌豆淀粉的认识和供应有限,阻碍了其广泛应用并阻碍了市场成长。许多消费者和企业仍然不知道它的健康益处和多种用途,这限制了需求。此外,缺乏可靠的分销管道和某些地区的供应有限进一步减缓了市场扩张。这减缓了其在食品和製药等关键领域的应用,限制了其取代传统淀粉来源的潜力。
COVID-19的影响
COVID-19 疫情严重影响了豌豆淀粉市场,扰乱了供应链,造成原材料短缺,影响了生产能力。食品加工厂的关闭和消费者对植物性产品需求的变化导致了市场波动。然而,人们越来越倾向于植物性饮食,并且对豌豆淀粉营养价值的认识不断提高,这推动了疫情后的復苏,并推动了对食品和工业应用的需求。
纹理化细分市场预计将在预测期内占据最大份额
随着消费者寻求植物来源、洁净标示成分,豌豆淀粉的天然增稠和胶凝特性使其成为改善加工食品、乳製品和肉类替代品质地的理想选择。其无过敏性和无麸质的特性增加了它的吸引力。此类创新产品配方的日益普及正在推动该领域的成长,也是豌豆淀粉市场不断扩大的主要驱动力。
预计预测期内製药业将出现最高的复合年增长率。
由于对植物来源和洁净标示成分的需求,预计製药业在预测期内将出现最高增长率,豌豆淀粉在药物配方中越来越受欢迎。其优异的成膜性和稳定性提高了药品的质量,并支持整个行业的技术创新。此外,随着监管机构重视永续采购,豌豆淀粉的环保特性正在加强其在医药供应链中的地位,促进市场强劲成长。
在预测期内,由于对植物来源洁净标示成分的需求,预计亚太地区将占据最大的市场占有率。正面影响将是支持永续农业、减少对合成添加剂的依赖并推广更健康的食品替代品。豌豆淀粉在食品、製药和工业应用领域的多功能性正在推动创新和经济发展。此外,日益增强的健康意识和饮食习惯的转变正在鼓励当地的生产和投资,有助于区域粮食安全并建立环保、增值的供应链。
由于对无麸质食品替代品的需求,预计北美地区在预测期内的复合年增长率最高。随着消费者对健康的关注度不断提高以及永续食品成分越来越受欢迎,豌豆淀粉在许多应用中被视为一种非基因改造、环保的替代品。此外,其在纺织、生质塑胶和製药等领域的不断扩大的用途也增强了其有益作用,刺激了创新和当地经济的成长。
According to Stratistics MRC, the Global Pea Starch Market is accounted for $119.3 million in 2025 and is expected to reach $300.5 million by 2032 growing at a CAGR of 14.1% during the forecast period. Pea starch is a natural carbohydrate derived from yellow peas (Pisum sativum), commonly used as a food ingredient and in various industrial applications. It is a fine, white powder with a neutral flavor and high starch content. Pea starch is primarily composed of amylose and amylopectin, two types of polysaccharides, and is known for its excellent water-binding, thickening, and gelling properties. It is often used in food processing for creating gluten-free products, as a thickener in soups, sauces, and dressings, and as a stabilizer in processed foods.
Clean Label and Natural Ingredients Demand
The rising demand for clean label and natural ingredients is absolutely driving the pea starch market. Consumers increasingly seek transparency, preferring products free from artificial additives and GMOs. Pea starch, being plant-based, allergen-free, and sustainable, aligns well with these preferences. Its functionality in gluten-free, vegan, and organic food applications further boosts its appeal. As health-conscious trends grow, food manufacturers are incorporating pea starch to meet clean label standards, significantly expanding its market presence and growth potential.
Price Volatility of Raw Materials
Price volatility of raw materials significantly hinders the pea starch market by creating unpredictability in production costs. Fluctuating prices of peas, the primary raw material, can lead to unstable profit margins for producers, reducing their ability to plan and budget effectively. This uncertainty may also discourage investment in production facilities and research, thereby limiting growth and innovation in the pea starch sector and increasing the cost burden on consumers.
Rising Health Consciousness
Rising health consciousness is significantly driving the pea starch market as consumers increasingly seek natural, clean-label, and gluten-free alternatives. Pea starch, known for its high amylose content and low glycaemic index, is gaining popularity in healthy snacks, sports nutrition, and functional foods. Its role in supporting digestive health and sustainable sourcing appeals to eco-conscious buyers. This growing awareness is pushing food manufacturers to incorporate pea starch into innovative, health-focused product offerings, fueling steady market growth.
Limited Awareness and Availability
Limited awareness and availability of pea starch hinder its market growth by preventing widespread adoption. Many consumers and businesses remain unaware of its health benefits and versatile applications, which restricts demand. Additionally, the lack of reliable distribution channels and accessibility in certain regions further delays its market expansion. This leads to slow adoption in key sectors, such as food and pharmaceuticals, limiting its potential to replace traditional starch sources.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the pea starch market by disrupting supply chains, causing shortages of raw materials, and affecting production capacities. The closure of food processing plants and changes in consumer demand for plant-based products led to market fluctuations. However, the rising trend of plant-based diets and increased awareness of pea starch's nutritional benefits have accelerated its post-pandemic recovery, driving demand for its applications in food and industrial sectors.
The texturizing segment is expected to be the largest during the forecast period
The texturizing segment is expected to account for the largest market share during the forecast period, as consumers seek plant-based and clean-label ingredients, pea starch's natural thickening and gelling properties make it ideal for improving texture in processed foods, dairy alternatives, and meat substitutes. Its non-allergenic and gluten-free nature further enhances its appeal. This rising adoption in innovative product formulations is boosting the segment's growth, positioning it as a key driver in the expanding pea starch market.
The pharmaceuticals segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate due to demand for plant-based and clean-label ingredients, pea starch is increasingly preferred in drug formulations. Its excellent film-forming ability and stability enhance pharmaceutical product quality, supporting industry-wide innovation. Additionally, as regulatory bodies emphasize sustainable sourcing, pea starch's eco-friendly profile strengthens its position in the pharmaceutical supply chain, contributing to robust market growth.
During the forecast period, the Asia Pacific region is expected to hold the largest market share due to demand for plant-based and clean-label ingredients. Its positive impact lies in supporting sustainable agriculture, reducing reliance on synthetic additives, and promoting healthier food alternatives. Pea starch's versatility across food, pharmaceuticals, and industrial applications is fostering innovation and economic development. Additionally, rising health awareness and dietary shifts are encouraging local production and investment, contributing to regional food security and creating eco-friendly, value-added supply chains.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for food goods with gluten-free substitutes. As consumers' concerns about their health grow and sustainable food components become more popular, pea starch provides a non-GMO, environmentally friendly alternative for a number of uses. Its expanding application in sectors including textiles, bioplastics, and medicines is also enhancing its beneficial effects and promoting innovation and regional economic expansion.
Key players in the market
Some of the key players profiled in the Pea Starch Market include Roquette Freres, Emsland Group, Ingredion Incorporated, Cosucra Groupe Warcoing SA, Axiom Foods Inc., Vestkorn Milling AS, Yantai Shuangta Food Co., Ltd., AGT Food and Ingredients, Meelunie BV, Puris Foods, Nutri-Pea Limited, The Scoular Company, Dakota Dry Bean, Shandong Jianyuan Group, Shuangta Food, Parrheim Foods, Organic Technologies, AM Nutrition, Yantai Oriental Protein Tech Co., Ltd. and Fenchem Biotek Ltd.
In October 2024, CIBO Technologies has partnered with Scoular to advance regenerative agriculture through enhanced data collection and emissions modeling. Their collaboration leverages the CIBO Impact platform to help farmers adopt sustainable practices and meet evolving regulatory standards.
In February 2020, Yantai Shuangta Food Co., Ltd. announced that it had signed a pea protein supply contract with U.S.-based Beyond Meat, a producer of plant-based meat substitutes. This agreement aims to establish a platform for direct exchange and cooperation between Shuangta Food and Beyond Meat, laying a solid foundation for future collaboration.