鱼露市场规模、份额和成长分析（按鱼类种类、产品类型、黏度、分销管道、应用、最终用户和地区）- 2025-2032 年产业预测

预计2023年全球鱼露市场规模将达56.6亿美元，预计2032年将由2024年的59.0亿美元成长至79.3亿美元，预测期间（2025-2032年）的复合年增长率为3.8%。

随着全球化的发展，亚洲料理越来越受欢迎，预计全球对鱼露的需求将会扩大。鱼露越来越多地融入融合菜餚中，进一步加强了这一趋势，为供应商创造了新的商机。家庭烹饪的兴起以及人们对鱼露健康益处的认识不断提高，可能会在未来几年推动市场的发展。此外，食品和饮料行业的不断扩张以及对各种酱料偏好可能会对鱼露市场的成长做出重大贡献。然而，其强烈的味道、饮食限制、替代来源、高钠问题和吸引力有限等挑战可能会阻碍其在研究期间及以后的销售。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 客户和购买标准分析

鱼露市场规模：依鱼类种类及复合年增长率（2025-2032）

• 市场概况
• 凤尾鱼
• 鲭鱼
• 乌贼
• 虾
• 其他的

鱼露市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 大规模生产
• 优质的

鱼露市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概况
• 工业的
• 传统的

鱼露市场规模（按黏度和复合年增长率） (2025-2032)

• 市场概况
• 光
• 中等的
• 厚度

鱼露市场规模（按分销管道和复合年增长率） (2025-2032)

• 市场概况
• 超级市场和大卖场
• 便利商店
• 专卖店
• 网路商店
• 其他的

鱼露市场规模（按应用划分）及复合年增长率（2025-2032）

• 市场概况
• 烹饪
• 腌料
• 浸没

鱼露市场规模（按最终用户和复合年增长率） (2025-2032)

• 市场概况
• 食品製造商
• 零售
• 食品服务

鱼露市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Tiparos（Thailand）
• Chin Huay（Thailand）
• Lee Kum Kee（Hong Kong）
• Yan Wal Yun（Thailand）
• Ajinomoto（Japan）
• Teo Tak Seng Fish Sauce Factory Co. Ltd.（Thailand）
• TANG SANG HA CO. Ltd.（Thailand）
• ThaiPreeda Group（Thailand）
• Masan Group（Vietnam）
• Shantou Haimao Foodstuff Factory Co. Ltd.（China）
• Thai Fish Sauce Factory（Squid Brand）Company Limited（Thailand）
• Rayong Fish Sauce Industry Co. Ltd.（Thailand）
• Pichai Fish Sauce Co. Ltd.（Thailand）
• Halcyon Proteins（Australia）
• Hung Thanh Co. Ltd.（Vietnam）

结论和建议

Global Fish Sauce Market size was valued at USD 5.66 billion in 2023 and is poised to grow from USD 5.9 billion in 2024 to USD 7.93 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).

The global demand for fish sauce is poised for growth, fueled by the rising popularity of Asian cuisine as a result of globalization. This trend is further enhanced by the increasing incorporation of fish sauce into fusion cooking, creating new opportunities for vendors. A surge in home cooking and heightened awareness of the health benefits associated with fish sauce consumption are likely to bolster market development in the coming years. Additionally, the expanding food and beverage industry, along with a growing preference for diverse sauces, will contribute significantly to fish sauce market growth. However, challenges such as its strong flavor, dietary restrictions, alternative sauces, high sodium concerns, and limited appeal could hinder sales during the study period and beyond.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fish Sauce Market Segments Analysis

Global Fish Sauce Market is segmented by Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User and region. Based on Fish Type, the market is segmented into Anchovy, Mackerel, Squid, Shrimp and Others. Based on Type, the market is segmented into Mass and Premium. Based on Product Type, the market is segmented into Industrial and Traditional. Based on Viscosity, the market is segmented into Light, Medium and Thick. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on Applications, the market is segmented into Cooking, Marinating and Dipping. Based on End User, the market is segmented into Food Manufacturers, Retail and Food Service. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fish Sauce Market

The global fish sauce market is experiencing significant growth, driven by the rising popularity and appreciation for Asian cuisine, a trend that has been accelerated by globalization. Dishes from Thailand and Vietnam, in particular, have captured the attention of food enthusiasts across various regions. This surge in interest is largely attributed to the essential role of fish sauce as a key ingredient in numerous Asian recipes and dishes. As more consumers explore and embrace these culinary traditions, the demand for fish sauce is expected to strengthen, contributing positively to the overall market outlook in the coming years.

Restraints in the Global Fish Sauce Market

The global fish sauce market faces significant challenges due to the high sodium content typically found in these products. As consumers become more health-conscious and prioritize digestive wellbeing, there's a rising awareness about the need to reduce sodium consumption. This trend is particularly pronounced in various regions around the world, resulting in a potential decline in fish sauce sales. As individuals seek to limit their salt intake for healthier lifestyles, the fish sauce industry may encounter increased resistance from consumers, ultimately impacting its growth and profitability in the foreseeable future.

Market Trends of the Global Fish Sauce Market

The Global Fish Sauce market is experiencing a notable trend towards its incorporation into fusion cuisine, as chefs and culinary innovators increasingly blend this traditional ingredient with non-Asian dishes to create unique flavor profiles. This fusion approach not only enhances the versatility of fish sauce but also fosters greater consumer acceptance and familiarity with its distinct umami characteristics. As food enthusiasts seek to diversify their culinary experiences, this trend is projected to drive market growth, encouraging fish sauce providers to target a broader audience and expand into new culinary sectors, ultimately elevating the integration of this Asian staple in global gastronomy.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis

Global Fish Sauce Market Size by Fish Type & CAGR (2025-2032)

• Market Overview
• Anchovy
• Mackerel
• Squid
• Shrimp
• Others

Global Fish Sauce Market Size by Type & CAGR (2025-2032)

• Market Overview
• Mass
• Premium

Global Fish Sauce Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Industrial
• Traditional

Global Fish Sauce Market Size by Viscosity & CAGR (2025-2032)

• Market Overview
• Light
• Medium
• Thick

Global Fish Sauce Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

Global Fish Sauce Market Size by Applications & CAGR (2025-2032)

• Market Overview
• Cooking
• Marinating
• Dipping

Global Fish Sauce Market Size by End User & CAGR (2025-2032)

• Market Overview
• Food Manufacturers
• Retail
• Food Service

Global Fish Sauce Market Size & CAGR (2025-2032)

• North America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • US
  • Canada
• Europe (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Tiparos (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chin Huay (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lee Kum Kee (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yan Wal Yun (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Teo Tak Seng Fish Sauce Factory Co. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• TANG SANG HA CO. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ThaiPreeda Group (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Masan Group (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shantou Haimao Foodstuff Factory Co. Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Fish Sauce Factory (Squid Brand) Company Limited (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rayong Fish Sauce Industry Co. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pichai Fish Sauce Co. Ltd. (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Halcyon Proteins (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hung Thanh Co. Ltd. (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations