商务用烹饪设备市场规模、份额、成长分析，按产品类型、按最终用途、按地区 - 行业预测，2025 年至 2032 年

2023 年全球商务用烹饪设备市场规模价值 130.4 亿美元，预计将从 2024 年的 138 亿美元成长到 2032 年的 216.6 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.8%。

全球商务用烹饪设备市场正在经历显着成长，主要原因是人们对健康和环境永续性的关注日益增加。製造商越来越多地开发环保家用电器，以最大限度地减少排放气体和能源消耗，同时遵守严格的全球法规。创新技术包括节能机械和永续材料，它们不仅有利于环境，还可以降低企业的营运成本。此外，气炸锅和电磁炉等提倡更健康烹饪方法的电器在註重健康的消费者中越来越受欢迎。市场也正在转向为中小型食品服务者量身订製的模组化、紧凑型设备，以最大限度地提高厨房效率。由于智慧烹饪技术提供了更好的控制和效率，该行业的发展反映了消费者偏好的变化，并且更加重视永续性，预示着未来强劲的成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

商务用烹饪设备市场规模（依产品类型）

• 市场概况
• 肉鸡
• 库克冷却系统
• 传单
• 烤箱
• 炊具
• 范围
• 壶
• 汽船
• 其他的

商务用烹饪设备市场规模（依最终用途划分）

• 市场概况
• 全方位服务餐厅
• 速食店
• 餐饮
• 饭店和餐厅
• 医院
• 其他的
  • 渡轮和游轮
  • 内部餐厅

商务用烹饪设备市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• AB Electrolux（Sweden）
• Illinois Tool Works Inc.（United States）
• John Bean Technologies Corp.（United States）
• The Middleby Corporation（United States）
• Haier Group（China）
• Hoshizaki Corporation（Japan）
• Alto-Shaam, Inc.（United States）
• Marmon Foodservice Technologies（United States）
• Duke Manufacturing Company（United States）
• Rational AG（Germany）
• UNOX SpA（Italy）
• GEA Group Aktiengesellschaft（Germany）
• Twothousand Machinery Co., Ltd.（China）
• Weber Inc.（United States）
• Selecta Group（Switzerland）
• Quench（United States）
• Restaurant Technologies（United States）
• Electrolux Professional AB（Sweden）
• BSH Hausgerate GmbH（Germany）
• Dover Corporation（United States）

结论和建议

Global Commercial Cooking Equipment Market size was valued at USD 13.04 billion in 2023 and is poised to grow from USD 13.8 billion in 2024 to USD 21.66 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global commercial cooking equipment market is experiencing substantial growth, primarily fueled by rising health and environmental sustainability concerns. Manufacturers are increasingly developing eco-friendly appliances that minimize emissions and energy consumption while adhering to stringent global regulations. Innovations include energy-efficient machines and sustainable materials, which not only benefit the environment but also lower operational costs for businesses. Additionally, appliances that promote healthy cooking practices, such as air fryers and induction cooktops, are gaining traction among health-conscious consumers. The market is also shifting towards modular and compact equipment tailored for small and medium-sized foodservice businesses, maximizing kitchen efficiency. As smart cooking technology improves control and efficiency, the sector's evolution reflects shifting consumer preferences and emphasizes sustainability, suggesting robust future growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Commercial Cooking Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Commercial Cooking Equipment Market Segments Analysis

Global Commercial Cooking Equipment Market is segmented by Product Type, End-Use and region. Based on Product Type, the market is segmented into Broilers, Cook-chill Systems, Fryers, Ovens, Cookers, Ranges, Kettles, Steamers and Others. Based on End-Use, the market is segmented into Full-Service Restaurant, Quick Service Restaurant, Catering, Hotels & Restaurants, Hospitals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Commercial Cooking Equipment Market

The Global Commercial Cooking Equipment market is experiencing significant growth driven by the rising adoption of energy-efficient appliances in commercial kitchens. Establishments are increasingly investing in eco-friendly cooking solutions to lower operational costs and comply with environmental regulations as sustainability gains importance. Key contributors to this market expansion include the widespread use of energy-efficient fryers, ovens, and induction cooktops within the foodservice sector. Additionally, this movement aligns with the growing consumer demand for green practices, further propelling the shift towards more sustainable cooking options in the industry, ultimately enhancing business profitability while benefiting the environment.

Restraints in the Global Commercial Cooking Equipment Market

Despite the potential long-term advantages of industrial cooking equipment, the substantial upfront costs associated with high-tech, energy-efficient models can pose a significant barrier, particularly for startups and smaller businesses. The financial burden of acquiring such equipment may be beyond their reach, which can stifle market expansion. These monetary constraints can restrict their capability to invest in automated solutions, ultimately hindering their growth prospects. Consequently, the high initial investment required for advanced commercial cooking equipment serves as a notable restraint in the Global Commercial Cooking Equipment market, potentially impeding the adoption and progress of businesses operating on a limited budget.

Market Trends of the Global Commercial Cooking Equipment Market

The Global Commercial Cooking Equipment market is witnessing a significant shift towards smart cooking appliances, driven by advancements in IoT technology. These innovative appliances enhance operational efficiency and food quality through their networking capabilities, which enable energy conservation and ensure consistent cooking results. The ability for operators to remotely monitor and manage cooking processes is increasingly appealing to businesses aiming to streamline operations and reduce labor costs. This trend is propelling industry growth as manufacturers focus on developing intelligent and connected appliances, positioning smart technology as a key differentiator in the competitive commercial cooking landscape through 2023 and beyond.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Commercial Cooking Equipment Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Broilers
• Cook-chill Systems
• Fryers
• Ovens
• Cookers
• Ranges
• Kettles
• Steamers
• Others

Global Commercial Cooking Equipment Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Full-Service Restaurant
• Quick Service Restaurant
• Catering
• Hotels & Restaurants
• Hospitals
• Others
  • Ferry & Cruise
  • Institutional Canteens

Global Commercial Cooking Equipment Market Size & CAGR (2025-2032)

• North America (Product Type, End-Use)
  • US
  • Canada
• Europe (Product Type, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• AB Electrolux (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Illinois Tool Works Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Bean Technologies Corp. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Middleby Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haier Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hoshizaki Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alto-Shaam, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marmon Foodservice Technologies (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Duke Manufacturing Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rational AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• UNOX S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GEA Group Aktiengesellschaft (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Twothousand Machinery Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Weber Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Selecta Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Quench (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Restaurant Technologies (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Electrolux Professional AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BSH Hausgerate GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dover Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations