全球商用烹饪设备市场规模（按类型、最终用户、区域范围）预测至 2025 年

商用烹饪设备的市场规模及预测

商业烹饪设备市场预计在 2023 年价值为 120.7 亿美元，到 2031 年将达到 182.9 亿美元，2024 年至 2031 年的复合年增长率为 5.33%。商用烹饪设备是供专业厨房和食品服务机构使用的专用机械和工具。该设备专为满足商业环境的严格要求而设计，具有耐用性、效率和对烹饪操作的精确控制。例如炉灶、烤箱、烤架、炸锅、冰箱等。这些器具可用于各种烹饪任务，包括烘烤、油炸、烧烤、炖煮和保存。

商用烹饪设备可协助厨师和厨房工作人员快速、一致地准备大量食物，满足繁忙的餐厅、餐饮服务和机构厨房的需求。

此外，其应用范围广泛，涵盖从餐厅、酒店到自助餐厅、医院和餐饮公司等各种餐饮服务，并且透过实现高效的食品准备、烹饪和储存，满足各种烹饪需求。

商用烹饪设备的全球市场动态

主要市场驱动因子

转向速食店 (QSR) 的转变：

转向快餐店 (QSR)：顾客生活方式的改变和对快速、方便的就餐选择的需求增加促使了快餐店 (QSR) 的流行和商用烹饪设备的兴起。快餐店需要高效、大容量的烹饪设备来满足快速服务的需求，从而推动该领域的市场扩张。

加强健康与安全法规：

由于全球范围内的健康和安全要求日益严格，商业厨房必须遵守较高的健康和安全标准。这种监管环境迫使企业投资新的合规烹饪设备，以确保食品的安全和清洁，有助于扩大市场。

技术进步：

烹饪设备的技术进步，包括节能型号、智慧厨房电器和支援物联网的设备，正在吸引商业厨房的投资。这些发展透过提供诸如减少能源使用、缩短烹饪时间、提高食品安全等好处来推动市场发展，对寻求优化营运的企业具有吸引力。

饭店业的需求不断增加：

饭店、餐厅和快餐连锁店等饭店业的全球扩张正在推动对商用烹饪设备的需求。这些企业正在投资尖端烹饪设备，以改善厨房运营，提高客户满意度，从而高效地提供高品质的食物，从而扩大市场。

主要问题

能源成本增加：

商用烹饪设备消耗大量能源，因此能源成本的上升是最终用户的主要担忧。儘管企业面临着投资更节能设备的压力，但高昂的前期成本使得这并不总是可行的，从而限制了整体市场的成长。

维护与营运课题：

在商业厨房中，烹饪设备的耐用性、维护和运作效率至关重要。然而，设备故障、需要定期维护以及难以采用新技术等课题都会降低营运效率并增加公司的营运费用，从而限制市场扩张。

初始投资成本高：

商用烹饪设备的初始购买价格很高，对于中小型企业（SME）来说是一项巨大的投资。这种金融壁垒阻碍了新进入者并阻碍了市场成长，尤其是在新兴经济体。

主要趋势：

永续性和能源效率：

出于对环境的关注和降低营运成本的愿望，人们越来越倾向于使用环保节能的烹饪设备。製造商越来越注重设计消耗更少能源和水的烹饪设备，以吸引寻求永续发展的企业。

智慧连网厨房：

物联网（IoT）和智慧技术与商用烹饪设备的融合正在加速发展。这些技术可实现远端监控、精确控制和优化烹饪操作，从而提高生产力并减少浪费。

小巧且多功能的设备：

小餐馆和临时餐厅的兴起带来了对紧凑、适应性强的烹饪用具的需求，这些用具可以在小空间内完成许多事情。这一趋势推动了设备设计的进步，以适应各种烹饪技术和厨房规模。

健康烹饪技巧：

随着顾客偏好向更健康的饮食习惯转变，商业厨房越来越多地使用促进更健康烹饪方法的烹饪设备。随着人们对更健康食品的需求不断增长，使用更少的油、保留营养成分并减少烟雾排放的烹饪设备越来越受欢迎。

目录

第 1 章：全球商用烹饪设备市场简介

• 市场介绍
• 研究范围
• 先决条件

第 2 章：经过验证的市场研究方法

• 资料探勘
• 二次研究
• 初步研究
• 专家建议
• 品质检查
• 最终审核
• 数据三角测量
• 由下而上的方法
• 自上而下的方法
• 调查流程
• 资料来源

第 3 章执行摘要

• 概述
• 绝对的获利机会
• 市场吸引力
• 未来市场机会

第 4 章：商用烹饪器具的全球市场展望

• 概述
• 市场动态
  • 驱动程式
  • 阻碍因素
  • 机会
• 波特五力模型
• 价值链分析

第 5 章。

• 炖锅/倾斜煎锅
• 烤肉架/炭火烤炉/烤肉架/扒炉
• 烹饪冷却系统
• 传单
• 烤箱
• 炊具
• 范围
• 水壶
• 蒸笼
• 其他

第六章 全球商用烹饪设备市场（依最终用户划分）

• 全方位服务餐厅
• 速食店
• 餐饮

第 7 章全球商用烹饪设备市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
  亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 阿根廷
  • 其他洛杉矶
• 中东和非洲
  • 阿拉伯联合大公国
  • 沙乌地阿拉伯
  • 南非
  • 其他中东和非洲地区

第 8 章全球商用烹饪设备市场：竞争格局

• 概述
• 各公司的市场排名
• 主要发展策略
• 公司地理分布
• 公司产业足迹
• ACE 矩阵

第九章 公司简介

• Ali Group
• Electrolux Professional
• Alto-Shaam Inc.
• Middleby Corporation
• Manitowoc Foodservice Inc.
• Rational AG
• The Vollrath Company LLC
• Hobart Corporation
• Rational AG
• Welbilt Inc.

第 10 章附录

• 相关研究

Commercial Cooking Equipment Market Size And Forecast

Commercial Cooking Equipment Market size was valued at USD 12.07 Billion in 2023 and is projected to reach USD 18.29 Billion by 2031, growing at a CAGR of 5.33% from 2024 to 2031. Commercial cooking equipment is specialized machinery and tools intended for use in professional kitchens and food service organizations. This equipment is specifically designed to endure the severe demands of a commercial setting, providing durability, efficiency, and precise control over cooking operations. Examples include stoves, ovens, grills, fryers, and refrigerators. These instruments are useful for a variety of culinary operations, including baking, frying, grilling, boiling, and food preservation.

Commercial cooking equipment helps chefs and kitchen staff to create huge amounts of food rapidly and consistently, satisfying the needs of a bustling restaurant, catering service, or institutional kitchen.

Furthermore, its applications span a wide range of food service operations, from restaurants and hotels to cafeterias, hospitals, and catering companies, enabling efficient food preparation, cooking, and storage to fulfil a variety of culinary needs.

Global Commercial Cooking Equipment Market Dynamics

The key market dynamics that are shaping the Commercial Cooking Equipment Market include:

Key Market Drivers

Shift Towards Quick-Service Restaurants (QSRs):

The growing popularity of quick-service restaurants (QSRs) as a result of changing customer lifestyles and demands for fast, convenient dining options drives demand for industrial cooking equipment. QSRs require efficient, high-volume cooking appliances to meet quick service demands, which drives market expansion in this segment.

Growing Health and Safety Regulations:

Commercial kitchens have to stick to high hygiene and safety standards as global health and safety requirements have grown more stringent. This regulatory environment compels businesses to invest in new, compliant cooking equipment that maintains food safety and cleanliness, hence boosting market expansion.

Technological Advancements:

Technological advancements in cooking equipment, such as energy-saving models, smart kitchen appliances, and IoT-enabled gadgets, are drawing investment from commercial kitchens. These developments provide benefits such as lower energy use, faster cooking times, and increased food safety, making them appealing to enterprises trying to optimize their operations and drive the market.

Rising Demand in the Hospitality Industry:

The global expansion of the hospitality business, which includes hotels, restaurants, and fast-food franchises, is driving up demand for commercial cooking equipment. These businesses invest in cutting-edge cooking appliances to improve kitchen operations and customer happiness as they work to offer high-quality cuisine efficiently, resulting in market expansion.

Key Challenges:

Rising Energy Costs:

Commercial cooking equipment consumes a lot of energy; therefore, rising energy costs are a major concern for end user. Establishments are under pressure to invest in energy-efficient equipment, which not always is practical due to higher upfront costs, limiting the market's total growth.

Maintenance and Operational Challenges:

The durability, maintenance, and operational efficiency of cooking equipment are of the utmost importance in commercial kitchens. However, difficulties such as equipment breakdowns, the need for regular maintenance, and the difficulty of adopting new technology all decrease operating efficiency and raise operational expenses for firms, limiting market expansion.

High Initial Investment Costs:

Commercial cooking equipment has a high initial purchase price, making it a considerable investment for small and medium-sized businesses (SMEs). This financial barrier prevents new entrants and hinders market growth, particularly in emerging economies.

Key Trends:

Sustainability and Energy Efficiency:

There is a rising preference for eco-friendly and energy-efficient cooking equipment, motivated by both environmental concerns and a desire to cut operational expenses. Manufacturers are increasingly focusing on designing appliances that use less energy and water, thus appealing to businesses seeking for sustainability.

Smart and Connected Kitchens:

The integration of the Internet of Things (IoT) and smart technology into commercial culinary equipment is gaining traction. These technologies allow for remote monitoring, precise control, and optimization of culinary operations, increasing productivity and minimizing waste, drawing investments from tech-savvy food service businesses.

Compact and Multipurpose Equipment:

With the rise of small-scale and pop-up restaurants, there is a greater demand for compact, adaptable cooking equipment that can perform numerous roles in a small space. This trend is pushing advancements in equipment design, making it more adaptable to different cooking methods and kitchen sizes.

Health-Conscious Cooking Methods:

As customer preferences shift towards healthier eating habits, there is an increasing trend in commercial kitchens to use cooking equipment that promotes healthy cooking practices. Equipment that cooks with less oil, preserves nutrients and emits less smoke is becoming more popular, in line with the need for healthier food options.

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Global Commercial Cooking Equipment Market Regional Analysis

Here is a more detailed regional analysis of the Commercial Cooking Equipment Market:

North America:

According to VMR analyst, North America is estimated to dominate the Commercial Cooking Equipment Market during the forecast period. North America, particularly the United States, has a thriving and ever-expanding hospitality business, which includes numerous restaurants, hotels, and fast-food chains. This thriving industry generates continual demand for new and upgraded industrial cooking equipment to meet a variety of culinary needs and preferences.

North American businesses are often among the first to adopt new technologies, such as smart kitchen appliances and energy-efficient cooking equipment. This proclivity to embrace new technology creates a dynamic market climate in which innovative items quickly find traction, resulting in growth in the commercial kitchen equipment market.

The region's food safety and hygiene standards require food service enterprises to invest in high-quality commercial cooking equipment. This regulatory framework ensures that sophisticated culinary solutions that meet or exceed safety standards remain in high demand, solidifying the region's market dominance.

Furthermore, North American customers are increasingly looking for various and high-quality meal experiences, encouraging restaurants and food service firms to expand their culinary offerings. This need is motivating businesses to invest in adaptable and high-performance cooking equipment, driving market growth and innovation in the region.

Europe:

European regulations and consumer preferences place a strong emphasis on energy efficiency and sustainability. The push for ecologically friendly and energy-saving cooking appliances by both regulatory organizations and customers promotes the use of new cooking equipment, hence boosting market expansion.

Culinary tourism is on the rise, with travellers from all over the world drawn to Europe's rich culinary legacy and unique cuisine cultures. Culinary tourism increases demand for commercial cooking equipment as restaurants and cafes aim to provide guests with authentic and high-quality eating experiences, hence driving market growth.

Europe's strong emphasis on innovation and technology adoption has resulted in the creation of smart kitchens outfitted with IoT devices. This trend towards digitization and automation in cooking operations appeals to the region's food service providers, resulting in increased growth in the Commercial Cooking Equipment Market.

Furthermore, In Europe, there is a growing trend towards health-conscious diets, with a greater demand for meals prepared healthily. To accommodate changing consumer tastes, commercial kitchens are investing in culinary equipment that supports healthier cooking approaches, such as steam cooking and grilling.

Asia Pacific:

Asia Pacific is experiencing tremendous urbanization and economic development, increasing the number of restaurants, hotels, and fast-food establishments. This expansion in the food service industry directly impacts demand for commercial cooking equipment.

With the expansion of the middle class and rising disposable incomes, consumers in this region are spending more money on dining out and food. This shift in consumer behavior increases the demand for innovative and efficient commercial cooking equipment to meet the rising market.

Many Asia Pacific countries place a high value on fresh and diverse culinary experiences. This cultural relevance stimulates the restaurant business, which in turn increases demand for commercial cooking equipment to support a wide range of cooking styles and techniques.

Furthermore, this region is quickly embracing new technology, such as smart and energy-efficient kitchen appliances. The drive to modernize kitchens to increase efficiency and reduce costs motivates food service organizations to invest in cutting-edge commercial cooking equipment, accelerating market growth.

Global Commercial Cooking Equipment Market: Segmentation Analysis

The Global Commercial Cooking Equipment Market is segmented on the basis of Type, End User, And Geography.

Commercial Cooking Equipment Market, By Type

• Braising Pans/Tilting Skillets
• Broilers/Char Broilers/ Grills/ Griddles
• Cook-chill Systems
• Fryers
• Cookers
• Ranges
• Kettles
• Steamers
• Ovens
• Others

Based on Type, The market is segmented into Braising Pans/Tilting Skillets, Broilers/ Char Broilers/ Grills/ Griddles, Cook-chill Systems, Fryers, Cookers, Ranges, Kettles, Steamers, Ovens, and Others. The oven segment is estimated to dominate the Commercial Cooking Equipment Market due to ovens' adaptability and critical function in a wide range of cooking operations across diverse food service enterprises. Ovens are used to bake, roast, and heat food, making them essential in restaurants, bakeries, motels, and fast food establishments. Ovens are an important investment for commercial kitchens due to their versatility, which allows them to prepare a wide variety of dishes, as well as technological developments that improve energy efficiency, programmability, and cooking speed.

Commercial Cooking Equipment Market, By End User

• Full-service Restaurants
• Quick-service Restaurants
• Caterings

Based on End User, The market is segmented into Full-service Restaurants, Quick-service Restaurants, and Caterings. The quick-service restaurant is estimated to hold the majority share in the forecast period in the Commercial Cooking Equipment Market owing to consumers' fast-paced lifestyles, urbanization, and an increased propensity for on-the-go eating. QSRs require efficient, high-volume cooking equipment to suit their demand for quick service and high turnover rates. Furthermore, the spread of foreign and local quick-service restaurants into new markets, particularly in emerging nations, has increased demand for commercial cooking equipment.

Key Players

• The "Global Commercial Cooking Equipment Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Ali Group, Electrolux Professional, Alto-Shaam Inc., Middleby Corporation, Manitowoc Foodservice Inc., Rational AG, The Vollrath Company LLC, Hobart Corporation, Welbilt Inc., Duke Manufacturing Company, Eloma, Zanussi Professional, Marcato Spa, Lainox, Mijia, Sveba Dahlen, Gram Equipment A/S, Pitco Frialator Inc., and Speco Technologies Inc.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Commercial Cooking Equipment Market Recent Developments
• In January 2024, Ali Group announced a strategic agreement with SirenNet, a supplier of cloud-based kitchen management solutions, to provide integrated equipment and software solutions for professional kitchens.
• In December 2023, The Vollrath Company announced a partnership with Apeel Sciences to provide food service operators with a plant-based solution for extending the shelf life of fresh produce.
• In November 2023, Middleby Corporation acquired $3.2 billion for Welbilt, Inc., transforming the company into a global leader in commercial food service equipment.
• In October 2023, At the HOSTMilano trade exhibition, Electrolux Professional introduced its new SkyLine combi ovens, which include sophisticated connection and cooking intelligence for efficient and consistent food preparation.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET

• 1.1 Introduction of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 2.1 Data mining
• 2.2 Secondary research
• 2.3 Primary research
• 2.4 Subject matter expert advice
• 2.5 Quality check
• 2.6 Final review
• 2.7 Data triangulation
• 2.8 Bottom-up approach
• 2.9 Top-down approach
• 2.10 Research flow
• 2.11 Data sources

3 EXECUTIVE SUMMARY

• 3.1 Overview
• 3.2 Absolute $ Opportunity
• 3.3 Market attractiveness
• 3.4 Future Market Opportunities

4 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY TYPE

• 5.1 Braising Pans/Tilting Skillets
• 5.2 Broilers/Char Broilers/ Grills/ Griddles
• 5.3 Cook-chill Systems
• 5.4 Fryers
• 5.5 Ovens
• 5.6 Cookers
• 5.7 Ranges
• 5.8 Kettles
• 5.9 Steamers
• 5.10 Others

6 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY END USER

• 6.1 Full Service Restaurants
• 6.2 Quick Service Restaurants
• 6.3 Caterings

7 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Argentina
  • 7.5.3 Rest of LA
• 7.6 Middle East & Africa
  • 7.6.1 UAE
  • 7.6.2 Saudi Arabia
  • 7.6.3 South Africa
  • 7.6.4 Rest of MEA

8 GLOBAL COMMERCIAL COOKING EQUIPMENT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies
• 8.4 Company Regional Footprint
• 8.5 Company Industry Footprint
• 8.6 ACE Matrix

9 COMPANY PROFILES

• 9.1 Ali Group
  • 9.1.1 Company Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Electrolux Professional
  • 9.2.1 Company Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Alto-Shaam Inc.
  • 9.3.1 Company Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Middleby Corporation
  • 9.4.1 Company Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Manitowoc Foodservice Inc.
  • 9.5.1 Company Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Rational AG
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 The Vollrath Company LLC
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hobart Corporation
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Rational AG
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Welbilt Inc.
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research