麵包改良剂市场规模、份额和成长分析（按类型、形式、应用、最终用户和地区）- 产业预测 2025-2032

2023 年全球麵包改良剂市场规模价值 14 亿美元，预计将从 2024 年的 14.8 亿美元成长到 2032 年的 23.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.8%。

受消费者对优质烘焙产品需求的不断增长和食品加工技术的进步的推动，全球麵包改良剂市场正在经历显着增长。随着消费者的生活方式变得越来越忙碌，他们对方便、即食的烘焙产品的偏好越来越大，凸显了麵包改良剂对改善质地、体积和保质期的重要性。为此，製造商正在投资研发创新配方，以满足多样化的饮食需求。此外，洁净标示的兴起正在塑造市场趋势，消费者更喜欢由天然成分和最少添加剂製成的麵包改良剂。总体而言，市场成长体现了消费者便利性、产品品质以及对更健康、更永续的烘焙解决方案的追求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 专利分析
• 案例研究
• 客户和购买标准分析

麵包改良剂市场规模（按类型）

• 市场概况
• 乳化剂
• 酵素
• 氧化剂
• 还原剂
• 酸味剂

麵包改良剂市场规模（按类型）

• 市场概况
• 粉体改良剂
• 液体改良剂

麵包改良剂市场规模（依应用）

• 市场概况
• 麵包、馒头、捲饼
  • 新鲜的
  • 可长期保存
  • 冷冻/冷藏
• 蛋糕
  • 新鲜的
  • 可长期保存
  • 冷冻/冷藏
• 糕点
  • 新鲜的
  • 可长期保存
  • 冷冻/冷藏
• 比萨麵团
  • 新鲜的
  • 可长期保存
  • 冷冻/冷藏
• 其他烘焙产品

麵包改良剂市场规模（以最终用户划分）

• 市场概况
• 手工麵包店
• 麵包连锁店
• 工业麵包店
• 速食店 (QSRS)

麵包改良剂市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• EI DuPont De Nemours and Company（US）
• Archer Daniels Midland Company（US）
• Ireks GMBH（Germany）
• Oriental Yeast Co. Ltd.（Japan）
• Fazer Group（Finland）
• Corbion NV（The Netherlands）
• Nutrex NV（Japan）
• Puratos Group（Belgium）
• Lallemand Inc.（Canada）
• PAK Holding（US）
• Bakels Worldwide（Switzerland）
• Lesaffre（France）
• BreadPartners（US）
• Cain Food Industries（US）
• Riken Vitamin Co. Ltd.（Japan）
• Calpro Foods（India）
• Kerry（Ireland）

结论和建议

Global Bread Improvers Market size was valued at USD 1.4 billion in 2023 and is poised to grow from USD 1.48 billion in 2024 to USD 2.33 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global bread improvers market is witnessing significant growth, fueled by increasing consumer demand for high-quality bakery products and advancements in food processing technology. As consumer lifestyles become busier, there is a rising preference for convenient, ready-to-eat baked goods, which underscores the importance of bread improvers in enhancing texture, volume, and shelf life. This has led manufacturers to invest in research and development for innovative formulations that accommodate diverse dietary needs. Additionally, the movement towards clean labels is shaping market trends, with consumers favoring bread improvers made from natural ingredients and minimal additives. Overall, this market growth reflects the intersection of consumer convenience, product quality, and a commitment to healthier, more sustainable baking solutions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bread Improvers market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bread Improvers Market Segments Analysis

Global Bread Improvers Market is segmented by Type, Form, Application, End User and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents and Acidulants. Based on Form, the market is segmented into Powdered Improvers and Liquid Improvers. Based on Application, the market is segmented into Bread, Buns, And Rolls, Cakes, Pastries, Pizza Dough and Other Bakery Products. Based on End User, the market is segmented into Artisanal Bakeries, Bakery Chains, Industrial Bakeries and Quick-Service Restaurants (QSRS). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bread Improvers Market

The global market for bread improvers is primarily propelled by changing consumer preferences that prioritize healthier and higher-quality baked products. As consumers increasingly seek bread with enhanced texture, superior taste, and better nutritional profiles, bread improvers play a crucial role in addressing these desires. These additives allow bakers to improve the shelf life, flavor, and overall quality of their bread offerings, thereby fostering a greater acceptance and utilization of bread improvers in the industry. This trend reflects a broader movement towards more satisfying and health-conscious food choices among consumer demographics, ultimately driving the growth of the bread improvers market.

Restraints in the Global Bread Improvers Market

Increasing health awareness among consumers has sparked concerns regarding the effects of additives, such as bread improvers, on overall well-being. Many individuals express apprehension towards synthetic additives and are increasingly inclined to opt for natural or organic substitutes. This shift in consumer preference towards clean label products may pose a challenge to the expansion of the global bread improvers market. As more people seek products that align with their health values, the demand for bread improvers containing synthetic ingredients may decline, potentially hindering market growth. This growing trend emphasizes the need for manufacturers to innovate and adapt to evolving consumer preferences.

Market Trends of the Global Bread Improvers Market

The Global Bread Improvers market is witnessing a significant shift driven by the growing demand for clean label and natural ingredients. As health-conscious consumers increasingly prioritize transparency and sustainability in their food choices, manufacturers are responding by formulating bread improvers that feature natural enzymes, emulsifiers, and other additives derived from plant sources or microbial fermentation. This trend not only caters to the desire for minimal artificial additives and allergens but also aligns with broader clean label initiatives within the food industry. Consequently, the market is evolving, with a surge in innovative, natural product offerings aimed at meeting consumer expectations for healthier, more wholesome baked goods.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Patent Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Bread Improvers Market Size by Type & CAGR (2025-2032)

• Market Overview
• Emulsifiers
• Enzymes
• Oxidizing Agents
• Reducing Agents
• Acidulants

Global Bread Improvers Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powdered Improvers
• Liquid Improvers

Global Bread Improvers Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread, Buns, And Rolls
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Cakes
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Pastries
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Pizza Dough
  • Fresh
  • Long-Life
  • Frozen/Chilled
• Other Bakery Products

Global Bread Improvers Market Size by End User & CAGR (2025-2032)

• Market Overview
• Artisanal Bakeries
• Bakery Chains
• Industrial Bakeries
• Quick-Service Restaurants (QSRS)

Global Bread Improvers Market Size & CAGR (2025-2032)

• North America (Type, Form, Application, End User)
  • US
  • Canada
• Europe (Type, Form, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• E.I DuPont De Nemours and Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ireks GMBH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fazer Group (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V (The Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutrex N.V (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PAK Holding (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BreadPartners (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cain Food Industries (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Calpro Foods (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations