封面
市场调查报告书
商品编码
1666130

玉米粉市场规模、份额和成长分析(按类型、应用和地区)- 产业预测 2025-2032

Corn Starch Market Size, Share, and Growth Analysis, By Type (Native, Modified), By Application (Food & Beverage, Pharmaceuticals and Nutraceuticals), By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 189 Pages | 商品交期: 3-5个工作天内

价格
简介目录

玉米粉市场规模预计在 2023 年达到 220.1 亿美元,并从 2024 年的 237.3 亿美元增长到 2032 年的 432.7 亿美元,预测期内(2025-2032 年)的复合年增长率为 7.8%。

在几个主要趋势的推动下,市场正在经历强劲成长。自有品牌(PB)的兴起对消费者偏好产生了重大影响,消费者转向 PB 品牌,因为其认为品质更好、价格更实惠。同时,人们对无麸质产品的认识不断提高,推动了对天然无麸质成分玉米粉的需求。人们对简便食品的日益偏好导致淀粉及其衍生物在各种用途中的使用激增,包括增稠酱汁、形成胶质和调整烘焙产品的黏度。淀粉的这些多功能功能特性正在推动市场的扩大,而改性淀粉的优异功能性不断使其在许多领域的应用多样化,进一步增加了市场成长的潜力。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 次要和主要资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态及展望

  • 市场概况
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

主要市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2024 年)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析

玉米粉市场规模(按类型和复合年增长率) (2025-2032)

  • 市场概况
  • 本国的
  • 加工
  • 甜味剂
  • 其他的

玉米粉市场规模(依应用划分)及复合年增长率(2025-2032)

  • 市场概况
  • 饮食
  • 药品和营养补充剂
  • 动物饲料
  • 其他的

玉米粉市场规模(按地区)及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲国家
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前 5 家公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采用的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024 年)
  • 主要企业简介
    • 公司详细信息
    • 产品系列分析
    • 公司分部份额分析
    • 收益与前一年同期比较对比(2022-2024 年)

主要企业简介

  • Cargill Incorporated(United States)
  • Archer Daniels Midland Company(United States)
  • Ingredion Incorporated(United States)
  • Tate & Lyle PLC(United Kingdom)
  • Roquette Freres SA(France)
  • Grain Processing Corporation(United States)
  • Tereos SA(France)
  • AGRANA Beteiligungs-AG(Austria)
  • Zhaoqing Huanfa Biotechnology(China)
  • Shandong Lianmeng Group(China)
  • Ajinomoto Co., Inc.(Japan)
  • Akzo Nobel NV(Netherlands)
  • BASF SE(Germany)
  • Bayer AG(Germany)
  • Croda International Plc(United Kingdom)
  • Henkel AG & Co. KGaA(Germany)
  • Eco Agri Limited(India)
  • ANGEL STARCH AND FOOD PVT LTD.(India)
  • St. Lawrence Starch Co.(Canada)
  • MSP Starch Products Inc.(United States)

结论和建议

简介目录
Product Code: SQMIG30H2175

Corn Starch Market size was valued at USD 22.01 billion in 2023 and is poised to grow from USD 23.73 billion in 2024 to USD 43.27 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).

The market is experiencing robust growth driven by several pivotal trends. The rise of private-label brands is significantly influencing consumer preferences, as shoppers gravitate towards these more affordable and quality-perceived options. Concurrently, heightened awareness of gluten-free products is propelling the demand for corn starch, a naturally gluten-free ingredient. The increasing appetite for convenience foods has led to a surge in the use of starch and its derivatives in various applications, including thickening sauces, molding gums, and enhancing viscosity control in baking products. These versatile functional properties of starches are fueling market expansion, while the superior functionality of modified starches continues to diversify their applications across numerous sectors, further enhancing market growth potential.

Top-down and bottom-up approaches were used to estimate and validate the size of the Corn Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Corn Starch Market Segments Analysis

Global Corn Starch Market is segmented by Type, Application and region. Based on Type, the market is segmented into Native, Modified, Sweeteners and Others. Based on Application, the market is segmented into Food & Beverage, Pharmaceuticals and Nutraceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Corn Starch Market

The increasing demand for cornstarch in the food and beverage industry significantly drives market growth. Cornstarch serves crucial roles as an emulsifier, thickening agent, and stabilizer in a wide range of products, including sauces, soups, desserts, and baby foods. Additionally, the rising trend towards processed and packaged food products further contributes to its demand. Cornstarch's impressive ability to endure high temperatures and acidic environments makes it a preferred choice for food manufacturers. Moreover, the growing consumer preference for cleaner and more natural ingredients enhances the appeal of cornstarch, positioning it as a favorable alternative to artificial additives in the market.

Restraints in the Corn Starch Market

Recent changes in global dietary trends have led consumers to become increasingly mindful of their food choices, particularly regarding calorie intake and essential nutrients. Corn starch, characterized by its high-calorie content and minimal nutritional value-lacking important proteins, fats, vitamins, and minerals-faces scrutiny as a food ingredient. Its breakdown into glucose raises concerns about potential spikes in blood sugar levels, further complicating its appeal. A study from Princeton University highlighted that rats consuming high fructose corn syrup (HFCS) gained significantly more weight than those fed regular sugar, casting doubt on the health implications of starch-rich products. Consequently, these factors are expected to hinder the growth of the corn starch market over the coming years.

Market Trends of the Corn Starch Market

The corn starch market is witnessing a notable trend driven by the rising demand for resistant starch, a functional ingredient recognized for its health benefits. As consumers become increasingly health-conscious, the appetite for resistant starch-known for its ability to enhance digestive health, lower cholesterol, and improve insulin sensitivity-is surging. Its effectiveness in managing conditions such as diverticulitis and irritable bowel syndrome further bolsters its appeal, especially among those seeking natural dietary solutions. Manufacturers are responding by incorporating resistant starch into a variety of food products, which is set to propel market growth and innovation in health-oriented formulations in the coming years.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Corn Starch Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Native
  • Modified
  • Sweeteners
  • Others

Global Corn Starch Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverage
  • Pharmaceuticals and Nutraceuticals
  • Animal Feed
  • Others

Global Corn Starch Market Size & CAGR (2025-2032)

  • North America (Type, Application)
    • US
    • Canada
  • Europe (Type, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Cargill Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grain Processing Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tereos S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AGRANA Beteiligungs-AG (Austria)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Zhaoqing Huanfa Biotechnology (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shandong Lianmeng Group (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto Co., Inc. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Akzo Nobel N.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF SE (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bayer AG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Croda International Plc (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Henkel AG & Co. KGaA (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eco Agri Limited (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ANGEL STARCH AND FOOD PVT LTD. (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • St. Lawrence Starch Co. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • MSP Starch Products Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations