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市场调查报告书
商品编码
1666135
腰果奶市场规模、份额和成长分析(按产品类型、包装、分销管道和地区)- 2025-2032 年行业预测Cashew Milk Market Size, Share, and Growth Analysis, By Product Type (Plain, Flavoured), By Packaging (Cartons, Bottles), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球腰果奶市场规模为 5,820 万美元,预计将从 2024 年的 6,175 万美元成长到 2032 年的 9,917 万美元,预测期内(2025-2032 年)的复合年增长率为 6.1%。
由于消费者健康意识的增强、对植物来源替代品的需求不断增长以及对无乳製品的追求,腰果奶市场正在经历显着增长。腰果奶因其类似于传统乳製品的奶油质地和坚果风味而成为一种流行的选择。这一趋势反映了人们对植物性饮食的接受度不断提高以及对营养饮料的需求不断增加。腰果奶对于注重健康的消费者来说尤其具有吸引力。这是因为腰果奶不仅热量和饱和脂肪含量比普通牛奶低,还含有必需的维生素、矿物质和抗氧化剂。此外,由于消费者要求产品成分透明,对洁净标示产品的需求也飙升。腰果奶由腰果、水和天然甜味剂组成,非常符合消费者不断变化的偏好。
Global Cashew Milk Market size was valued at USD 58.2 million in 2023 and is poised to grow from USD 61.75 million in 2024 to USD 99.17 million by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).
The cashew milk market is witnessing notable growth driven by increasing health consciousness among consumers, a rising demand for plant-based alternatives, and the pursuit of dairy-free options. Cashew milk has emerged as a popular choice, thanks to its creamy texture and nutty flavor that mimic traditional dairy milk. This trend reflects a broader acceptance of plant-based diets and a desire for nutritious beverages. Cashew milk's appeal is particularly strong among health-focused consumers, as it boasts lower calories and saturated fats than regular milk, while also delivering essential vitamins, minerals, and antioxidants. Moreover, the demand for clean-label products has surged, as consumers seek transparency in ingredients. With its simple composition of cashews, water, and natural sweeteners, cashew milk aligns perfectly with these evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cashew Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cashew Milk Market Segments Analysis
Global Cashew Milk Market is segmented by Product Type, Packaging, Distribution Channel and region. Based on Product Type, the market is segmented into Plain and Flavoured. Based on Packaging, the market is segmented into Cartons, Bottles and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cashew Milk Market
The global cashew milk market is experiencing significant growth due to the increasing trend toward plant-based diets, largely influenced by a rise in lactose intolerance and dairy allergies. With consumers actively seeking dairy-free alternatives for health, ethical, and environmental reasons, cashew milk is emerging as a popular choice. Its appeal lies in its nutritious profile, sustainability, and versatility, meeting the demand for healthier options in the market. As awareness of the benefits of plant-based products continues to rise, the popularity of cashew milk is expected to grow, further driving the expansion of this thriving industry.
Restraints in the Global Cashew Milk Market
The global cashew milk market faces challenges due to concerns surrounding nut allergies, which deter a considerable number of consumers from selecting it as a preferred plant-based alternative. Additionally, cashew milk suffers from lower consumer awareness in comparison to more established options like almond or soy milk, impacting its potential market penetration. This issue is particularly pronounced in areas where plant-based dairy alternatives are not widely recognized or accepted. Consequently, these factors collectively hinder the growth and adoption of cashew milk, limiting its appeal in a competitive market landscape.
Market Trends of the Global Cashew Milk Market
The global cashew milk market is witnessing a significant surge fueled by the rising demand for health-conscious and plant-based alternatives. As consumers increasingly shift towards non-dairy options, this trend is particularly strong among vegans, lactose-intolerant individuals, and those prioritizing sustainability. Innovations in cashew milk are focusing on low-sugar, nutrient-enhanced formulations that appeal to health-oriented demographics. Clean-label products are gaining traction, with consumers seeking transparency in ingredients and production processes. This evolving landscape is indicative of a broader movement towards healthier lifestyles, positioning cashew milk as a popular choice in the growing segment of plant-based beverages.