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市场调查报告书
商品编码
1670762

牛肉市场规模、份额和增长分析(按切块类型、分销渠道和地区)- 2025-2032 年行业预测

Beef Market Size, Share, and Growth Analysis, By Cut Type (Ground, Roasts), By Distribution Channel (Retail Sales, Hotel/Restaurant/Cafe), By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2023 年全球牛肉市场规模将达到 4,534.6 亿美元,从 2024 年的 4,747.7 亿美元成长到 2032 年的 6,855.8 亿美元,预测期内(2025-2032 年)的复合年增长率为 4.7%。

截至 2023 年 10 月,全球食品偏好明显转向高蛋白饮食,推动全球对牛肉的需求。随着消费者越来越重视肉类产品的省时优势和营养价值,生产商也开始优先考虑品质。人们健康意识的增强导致人们青睐高蛋白、低脂肪、低热量的食物。牛肉的烹饪用途多样,可用于从汉堡到美食菜餚等各种菜餚,这进一步推动了市场的成长。此外,拉丁美洲和亚太等开发中地区中产阶级消费者可支配收入的提高,以及忙碌的专业和年轻家庭厨师对方便食品的需求,都是推动全球对已烹调肉类需求的关键因素。这种不断发展的格局为肉类市场创造了巨大的商机。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 次要和主要资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态及展望

  • 市场概况
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

主要市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2024 年)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管格局
  • 客户和购买标准分析

牛肉市场规模(以切块类型和复合年增长率) (2025-2032)

  • 市场概况
  • 碎肉
  • 牛排
  • 其他的

牛肉市场规模依分销管道及复合年增长率(2025-2032)

  • 市场概况
  • 零售
  • 饭店/餐厅/咖啡厅
  • 屠夫

牛肉市场规模:按地区和复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲国家
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前 5 家公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采用的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024 年)
  • 主要企业简介
    • 公司详细信息
    • 产品系列分析
    • 公司分部份额分析
    • 收益与前一年同期比较对比(2022-2024 年)

主要企业简介

  • JBS SA(Brazil)
  • Tyson Foods Inc.(United States)
  • Cargill, Incorporated(United States)
  • National Beef Packing Company, LLC(United States)
  • Marfrig Global Foods SA(Brazil)
  • Minerva Foods(Brazil)
  • NH Foods Ltd.(Japan)
  • Vion Food Group(Netherlands)
  • Hormel Foods Corporation(United States)
  • OSI Group(United States)
  • BRF SA(Brazil)
  • Danish Crown(Denmark)
  • Smithfield Foods, Inc.(United States)
  • Nippon Ham Foods Ltd.(Japan)
  • Australian Agricultural Company(Australia)

结论和建议

简介目录
Product Code: SQMIG30I2152

Global Beef Market size was valued at USD 453.46 billion in 2023 and is poised to grow from USD 474.77 billion in 2024 to USD 685.58 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

As of October 2023, global food preferences are notably shifting towards higher protein diets, boosting the demand for beef worldwide. Consumers increasingly value the time-saving benefits and nutritional richness of meat products, prompting producers to prioritize quality. A growing health consciousness is driving preferences for high-protein, low-fat, and low-calorie food options. Beef's versatility in the culinary sector-appearing in everything from burgers to gourmet dishes-is further propelling market growth. Additionally, rising disposable incomes among middle-class consumers in developing regions such as Latin America and the Asia-Pacific, along with the demand for convenience foods from busy professionals and younger home cooks, are significant factors enhancing the global appetite for ready-to-eat meat products. This evolving landscape presents substantial opportunities for the meat market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Beef Market Segments Analysis

Global Beef Market is segmented by Cut Type, Distribution Channel and region. Based on Cut Type, the market is segmented into Ground, Roasts, Steaks and Others. Based on Distribution Channel, the market is segmented into Retail Sales, Hotel/Restaurant/Cafe and Butcher Shops. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Beef Market

The rising population, particularly in emerging economies, has significantly boosted the demand for beef in the global market. As more individuals seek nutritious food options, the consumption of beef continues to climb, driven by changing dietary preferences and economic growth in these regions. This surge in population not only leads to greater demands for protein-rich foods but also encourages varied culinary practices, further fueling the beef market's expansion. Consequently, producers and suppliers are incentivized to enhance their operations, ensuring they meet the increasing needs of consumers worldwide, thereby establishing a robust global beef market.

Restraints in the Global Beef Market

The global beef market faces substantial constraints primarily due to its environmental impact, which raises concerns among consumers. Issues such as deforestation, significant greenhouse gas emissions, and excessive water usage linked to beef production are drawing increasing scrutiny. These environmental factors are prompting consumers to reconsider their dietary choices, leading to a shift toward more sustainable meat alternatives. As awareness continues to grow, producers may need to adapt their practices to mitigate these concerns and align with consumer preferences for environmentally responsible options, which could significantly reshape the beef industry's future dynamics.

Market Trends of the Global Beef Market

The global beef market is experiencing a discernible shift towards premium and organic beef products, driven by changing consumer preferences for healthier and more sustainable options. As awareness around food quality and sourcing intensifies, consumers are increasingly willing to pay a premium for beef that is certified organic or raised under humane conditions. In response to this trend, producers are ramping up investments in quality production systems and certification programs to ensure they meet evolving consumer expectations. This growing demand is fostering innovation in beef farming practices and distribution channels, positioning premium beef as a significant segment in the overall market landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis

Global Beef Market Size by Cut Type & CAGR (2025-2032)

  • Market Overview
  • Ground
  • Roasts
  • Steaks
  • Others

Global Beef Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Retail Sales
  • Hotel/Restaurant/Cafe
  • Butcher Shops

Global Beef Market Size & CAGR (2025-2032)

  • North America (Cut Type, Distribution Channel)
    • US
    • Canada
  • Europe (Cut Type, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Cut Type, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Cut Type, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Cut Type, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • JBS S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tyson Foods Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • National Beef Packing Company, LLC (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marfrig Global Foods S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Minerva Foods (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NH Foods Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vion Food Group (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hormel Foods Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • OSI Group (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BRF S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danish Crown (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Smithfield Foods, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Ham Foods Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Australian Agricultural Company (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations