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1731745

2026-2032 年全球牛肉市场（以切块、肉类方式、通路和地区划分）

Global Beef Market By Cut (Brisket, Shank), Slaughter Method (Kosher, Halal), Distribution Channel (Retail Sales, Butcher Shops), & Region for 2026-2032

出版日期: 2025年04月29日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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简介目录

2026-2032年全球牛肉市场评估

全球人口不断增长，尤其是新兴市场，对富含蛋白质的食品（包括牛肉）的需求不断增加。牛肉在许多地区具有重要的文化意义，影响消费模式和偏好。收入增加和都市化导致肉类消费增加，尤其是在开发中国家，到 2024 年肉类消费价值将超过 3,358.5 亿美元，到 2032 年将达到约 7,729.6 亿美元。

此外，现代农业技术，包括改进的育种和饲养方法，正在提高牛肉生产的效率和品质。国际贸易和供应链网络在塑造全球牛肉市场方面发挥关键作用，使该利基市场在 2026 年至 2032 年期间的复合年增长率达到 3.15%。

全球牛肉市场定义/概述

牛肉是一种富含蛋白质的食物，产自牛。牛肉是一种用途广泛的食材，用于世界各地的各种美食，从传统的炖菜和烤肉到现代美食。牛肉含有蛋白质、铁、锌和维生素B等必需营养素，是均衡饮食的绝佳补充。

牛肉是许多美食的主食，也是主要的蛋白质来源。它的用途多种多样，包括牛排、烤牛肉、碎肉以及香肠和培根等加工肉品。牛肉的烹调方法多种多样，包括烧烤、炙烤、油炸和慢炖。

随着消费者对高品质、永续和符合道德标准的牛肉的需求不断增加，该行业正在适应以满足这些不断变化的需求。育种、饲养和加工技术的进步有助于提高牛肉品质和生产效率。除此之外，精密农业和区块链等技术的整合正在提高牛肉供应链的可追溯性和透明度。

可支配收入的增加和饮食偏好的改变如何推动全球牛肉市场的发展？

全球蛋白质消费量的增加推动了牛肉市场的大幅成长，美国农业部报告称，到 2023 年，全球牛肉消费量将增加 3.8%，达到 5,870 万吨。可支配收入的增加，尤其是新兴国家（尤其是亚太地区）的可支配收入增加，推动了对高品质牛肉产品的需求，而人们对富含蛋白质食物的饮食偏好的改变也继续支持市场发展。

方便食品和已调理食品的日益普及推动了对牛肉的需求，FDA 2024 年 1 月的一份报告显示，加工牛肉产品的销售量增加了 15.2%。泰森食品于2024年2月投资5亿美元建设加工设施，推出新的加值牛肉产品线，显示该产业对此趋势做出了反应。电子商务和食品配送服务的兴起进一步加速了对方便牛肉产品的需求，尤其是在寻求快餐的都市区消费者中。

优质化和永续牛肉生产已成为市场的主要驱动力，美国2023 年有机调查显示，有机牛肉销售量将成长 22%。优质牛肉、草饲牛肉和经过认证的有机产品的趋势正在创造新的市场机会，而供应链的可追溯性和透明度是影响消费者购买决策的关键因素。

环境永续性和气候变迁如何改变全球牛肉市场？

根据美国环保署2024年农业排放报告，美国37%的农业甲烷排放来自家牛业。气候变迁对饲料生产和牧场的影响，加上环境法规和消费者对碳足迹意识的提高，迫使生产者调整其经营方式，同时管理不断上升的生产成本。

疾病爆发和生物安全措施继续扰乱全球牛肉供应链。美国2024 年 1 月的一份报告证明了这一点，该报告显示影响主要产区的牛病增加了 12%。严格的安全通讯协定的实施和增加的测试要求增加了营运成本并降低了处理效率，而由于疾病爆发而对国际贸易的限製造成了市场不稳定。

根据世界银行农业价格指数，2023 年第四季饲料成本上涨了 28%。加工厂的劳动力短缺、运输成本的上升以及消费者需求模式的波动给利润率带来了进一步的压力，而来自替代蛋白质的竞争在主要市场持续加剧。

The rising global population, particularly in emerging markets, is fueling the demand for protein-rich foods, including beef. Beef holds significant cultural importance in many regions, influencing consumption patterns and preferences. Rising incomes and urbanization are leading to increased consumption of meat, particularly in developing countries, surpassing USD 335.85 Billion valued in 2024 to reach a valuation of around USD 772.96 Billion by 2032.

In addition to this, modern farming techniques, including improved breeding practices and feed technologies, are enhancing beef production efficiency and quality. International trade and supply chain networks play a crucial role in shaping the global beef market, thus enabling the niche market grow at a CAGR of 3.15% from 2026 to 2032.

Global Beef Market: Definition/ Overview

Beef is a protein-rich food derived from cattle. It's a versatile ingredient used in a variety of culinary applications worldwide, ranging from traditional stews and roasts to contemporary gourmet dishes. Beef provides essential nutrients like protein, iron, zinc, and B vitamins, contributing to a balanced diet.

Beef is a staple in many cuisines, serving as a primary protein source. It is used in various forms, including steaks, roasts, ground beef, and processed meats like sausages and bacon. The versatility of beef allows for diverse cooking methods, such as grilling, broiling, frying, and slow cooking.

As consumer demand for high-quality, sustainable, and ethically sourced beef grows, the industry is adapting to meet these evolving needs. Advancements in breeding, feed technologies, and processing techniques are driving improvements in beef quality and production efficiency. In addition to this, the integration of technology, such as precision agriculture and blockchain, is enhancing traceability and transparency in the beef supply chain.

How are the Rising Disposable Incomes and Changing Dietary Preferences Fueling the Development of Global Beef Market?

Increasing global protein consumption is driving substantial beef market growth, with the USDA reported a 3.8% rise in global beef consumption to reach 58.7 million metric tons in 2023. Rising disposable incomes in developing countries, particularly in Asia Pacific, are fueling demand for high-quality beef products, while changing dietary preferences towards protein-rich foods continue to support market expansion.

The growing popularity of convenience foods and ready-to-eat meals is boosting beef demand, as evidenced by the FDA's January 2024 report indicating a 15.2% increase in processed beef product sales. Tyson Foods' February 2024 launch of their new value-added beef product line, supported by a $500 million investment in processing facilities, demonstrates industry response to this trend. The rise of e-commerce and food delivery services has further accelerated the demand for convenient beef products, particularly among urban consumers seeking quick meal solutions.

Premiumization and sustainable beef production are emerging as significant market drivers, with the USDA's Organic Survey 2023 showing a 22% increase in organic beef sales. The trend towards premium cuts, grass-fed beef, and certified organic products has created new market opportunities, while traceability and transparency in the supply chain have become crucial factors influencing consumer purchasing decisions.

How are the Environmental Sustainability and Climate Change Reshaping the Beef the Global Beef Market?

Environmental sustainability concerns pose significant challenges to the beef industry, with the EPA's 2024 Agriculture Emissions Report indicating that cattle operations account for 37% of total agricultural methane emissions in the US. Climate change impacts on feed production and grazing lands, coupled with increasing pressure from environmental regulations and consumer awareness about carbon footprint, are forcing producers to adapt their operations while managing rising production costs.

Disease outbreaks and biosecurity measures continue to disrupt the global beef supply chain, as evidenced by the USDA's January 2024 report documenting a 12% increase in cattle diseases affecting major producing regions. The implementation of stringent safety protocols and increased testing requirements has led to higher operational costs and reduced processing efficiency, while international trade restrictions due to disease outbreaks have created market volatility.

Rising production costs and market volatility present ongoing challenges, with the World Bank's Agricultural Price Index showing feed costs increased by 28% in Q4 2023. Labor shortages in processing facilities, increased transportation costs, and fluctuating consumer demand patterns have created additional pressure on profit margins, while competition from alternative proteins continues to grow in key markets.

Category-Wise Acumens

What are the Features Bolstering the Demand of Loin Cut Segment?

The loin cut segment is dominating the global beefs market, driven by its premium positioning and high consumer preference, with the USDA reported that loin cuts commanded a 32% premium over other beef cuts in 2023, with average retail prices reaching $9.85 per pound. Rising disposable incomes and growing demand for high-quality protein sources have maintained strong market performance, while the versatility of loin cuts in both foodservice and retail sectors continues to drive growth.

In addition to this, the segment's leadership is strengthened by evolving consumer preferences for premium dining experiences. The superior tenderness and marbling characteristics of loin cuts, particularly in certified programs like USDA Prime and Choice grades, maintain their position as the preferred choice for upscale dining establishments and quality-conscious consumers.

What Factors are Responsible to Project the Market Growth of Halal Beef Segment?

The halal beef segment is projected to maintain its dominance in the global beefs market during the forecast period, driven by the expanding Muslim population and increasing awareness of Halal certification standards. Rising disposable incomes in key Muslim-majority markets, coupled with stringent Halal certification processes, have strengthened consumer trust and market penetration, while modern retail chains are increasingly dedicating space to Halal-certified beef products.

The U.S. Department of Agriculture's Foreign Agricultural Service reported that Halal beef exports to OIC countries increased by 34% in Q4 2023, highlighting the segment's robust growth. The segmental growth is also supported by the rising adoption of Halal beef in non-Muslim majority countries, particularly in premium retail channels and food service sectors, while digital traceability systems are enhancing transparency and consumer confidence in Halal certification.

Country/Region-wise Acumens

How are the Expanding Middle Class and Urbanization Driving the Demand for Beef in the Asia Pacific Region?

The Asia Pacific region is poised to maintain its dominance in the global beefs market during the forecast period, driven by China's massive consumption, with the Chinese Ministry of Agriculture reported beef imports reaching 3.45 million tonnes in 2023, a 32% increase from the previous year. The region's rising disposable income and westernization of dietary preferences, particularly in emerging economies like Vietnam and Indonesia, have significantly boosted beef consumption, while urbanization and the expansion of modern retail channels continue to facilitate market growth.

In addition to this, the APAC region's robust cold chain infrastructure development, coupled with strategic trade agreements like the RCEP (Regional Comprehensive Economic Partnership), has strengthened regional beef trade and distribution networks, while growing concerns about food safety and quality assurance have led to increased preference for branded and traceable beef products.

How the Growing Demand for Premium and Specialized Beef Cuts Fueling the North America Beef Growth?

The North American beef market is experiencing robust growth, driven by increasing consumer preference for protein-rich diets and premium meat cuts, with the USDA reported that U.S. beef production reached 27.54 billion pounds in 2023, a 3.2% increase from the previous year. The demand for high-quality beef is particularly strong in the food service sector as post-pandemic restaurant recovery continues, while the rising popularity of specialized beef products like grass-fed and organic varieties is creating new market opportunities.

The region's expansion is further bolstered by the technological advancements in meat processing and sustainable farming practices, with Statistics Canada reported a 15% increase in sustainable beef certification programs in 2023. The growth is further supported by favorable trade agreements and increasing export opportunities to Asian markets, particularly after JBS USA's January 2024 announcement of securing a $2.1 billion export deal with major Asian retailers for premium beef products.

Competitive Landscape

The global beef market is a dynamic and competitive landscape, with a mix of established players and emerging challengers vying for market share. These players are actively working to strengthen their presence by implementing strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are dedicated to continuously improving their product line to meet the needs of a wide range of customers in different regions.

Some of the key players operating in the global beef market include:

Tyson Foods, Inc.

Danish Crown

Cargill Incorporated

Marfrig Global Foods S.A.

NH Foods Ltd.

Minerva Foods

St. Helen's Meat Packers

Hormel Foods Corporation

JBS USA

National Beef Packing Company, LLC

Vion Food Group

Australian Agricultural Company Limited

Latest Developments

In February 2022, JBS showcased its premium beef brand, Friboi, at Gulfood 2022, a leading global food and beverage trade show in Dubai. The company highlighted its exclusive Black Friboi range, a selection of the finest halal beef sourced from the top 1% of Black Angus cattle in the United States.

In July 2021, Aleph Farms, an Israeli cultured meat company, secured a significant investment of USD 105 million in a Series B funding round. This investment, totaling USD 119.4 million, will be utilized to scale up manufacturing operations, expand international reach, and diversify product offerings and technological capabilities.

1 INTRODUCTION OF GLOBAL BEEF MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL BEEF MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL BEEF MARKET, BY CUT

5.1 Overview
5.2 Brisket
5.3 Shank
5.4 Loin
5.5 Others

6 GLOBAL BEEF MARKET, BY SLAUGHTER METHOD

6.1 Overview
6.2 Kosher
6.3 Halal
6.4 Others

5 GLOBAL BEEF MARKET, BY DISTRIBUTION CHANNEL

5.1 Overview
5.2 Retail Sales
5.3 Hotel, Restaurant, and Cafe/Catering (HoReCa)
5.4 Butcher Shops

7 GLOBAL BEEF MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East and Africa

8 GLOBAL BEEF MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Cargill Inc.
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 Tyson Foods Inc.
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 JBS USA
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Danish Crown
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 St Helen's Meat Packers
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Marfrig Global Foods S.A.
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 NH Foods Ltd.
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Hormel Foods Corporation
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 National Beef Packing Company LLC
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments
9.10 Vion Food Group
- 9.10.1 Overview
- 9.10.2 Financial Performance
- 9.10.3 Product Outlook
- 9.10.4 Key Developments

10. Appendix

10.1. Related Research

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License/价格

2026-2032 年全球牛肉市场（以切块、肉类方式、通路和地区划分）

Global Beef Market By Cut (Brisket, Shank), Slaughter Method (Kosher, Halal), Distribution Channel (Retail Sales, Butcher Shops), & Region for 2026-2032

2026-2032年全球牛肉市场评估

可支配收入的增加和饮食偏好的改变如何推动全球牛肉市场的发展？

环境永续性和气候变迁如何改变全球牛肉市场？

目录

第一章 全球牛肉市场简介

第二章执行摘要

第三章：已验证的市场研究调查方法

第四章 世界牛肉市场展望

5. 世界牛肉市场（依部位划分）

6. 按肉类方式分類的世界牛肉市场

5. 世界牛肉市场分销管道

第七章 世界牛肉市场（按地区）

第八章全球牛肉市场竞争格局

第九章 公司简介

第十章 附录

Global Beef Market Valuation - 2026-2032