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市场调查报告书
商品编码
1677895
食品服务一次性容器市场规模、份额、成长分析(按包装类型、材料、产品、应用、分销管道和地区)-2025 年至 2032 年产业预测Food Service Disposable Market Size, Share, and Growth Analysis, By Packaging Type (Flexible, Rigid), By Material (Plastic, Polylactic Acid (PLA)), By Product, By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
2023 年全球食品服务容器市场规模为 691.3 亿美元,预计将从 2024 年的 730 亿美元成长到 2032 年的 1128.9 亿美元,预测期内(2025-2032 年)的复合年增长率为 5.6%。
全球一次性餐盒市场在食品服务领域发展迅速,涵盖餐厅和餐饮服务中使用的盘子、杯子、刀叉餐具和食品盒等各种产品。最近的成长是由外出用餐趋势的增加和快餐业的扩张所推动的。消费者越来越喜欢一次性用品的便利性和卫生性,尤其是在新冠疫情加剧了人们对安全的担忧的情况下。此外,永续性已变得至关重要,日益增强的环保意识促使人们转向环保和生物分解性的选择。製造商不仅在功能方面进行创新,而且在美观性和客製化方面也进行创新。在监管压力不断增加的情况下,市场预计将继续成长,呼吁相关人员采取适应性强、永续的做法以保持竞争力。
Global Food Service Disposable Market size was valued at USD 69.13 billion in 2023 and is poised to grow from USD 73.0 billion in 2024 to USD 112.89 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).
The global disposable meal carrier market is rapidly evolving within the foodservice sector, encompassing a wide range of products like plates, cups, cutlery, and food boxes used by restaurants and catering services. Recent growth has been propelled by increased dining out trends and the quick-service industry's expansion, as consumers increasingly favor the convenience and hygiene of disposables, especially following the COVID-19 pandemic that heightened safety concerns. Furthermore, sustainability has become paramount, prompting a shift towards eco-friendly and biodegradable options in response to growing environmental consciousness. Manufacturers are innovating not only for functionality but also for aesthetics and customization. As regulatory pressures mount, the market is poised for continued growth, demanding adaptability and sustainable practices from stakeholders to remain competitive.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service Disposable market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Service Disposable Market Segments Analysis
Global Food Service Disposable Market is segmented by Packaging Type, Material, Product, Application, Distribution Channel and region. Based on Packaging Type, the market is segmented into Flexible and Rigid. Based on Material, the market is segmented into Plastic, Polylactic Acid (PLA), Paper & Paperboard and Aluminum. Based on Product, the market is segmented into Food Containers, Cutlery and Crockery, Service Ware, Napkins & Moist Towelettes and Other Disposables. Based on Application, the market is segmented into Online Food Service, Quick-Service Restaurants (QSRs), Retail Outlets, Lodging & Hospitality, Institutional and Sports & Recreation. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Service Disposable Market
The Global Food Service Disposable market is significantly driven by the convenience offered by disposable meal service products, including plates, cutlery, and containers. These items not only alleviate the burden of washing dishes but also cater particularly well to fast-food establishments, takeout services, and catering businesses. Furthermore, heightened health concerns have made disposable products an increasingly attractive option, especially in the context of the COVID-19 pandemic, where hygiene and safety are paramount. This shift towards disposables highlights a broader trend in the food service industry, prioritizing customer convenience and enhanced sanitation measures.
Restraints in the Global Food Service Disposable Market
A significant challenge facing the global food service disposable market is the growing concern over environmental sustainability. The use of disposable products, particularly those composed of plastic, leads to an increase in plastic waste and pollution. As a result, governments, consumers, and corporations are increasingly advocating for more eco-friendly options, such as biodegradable or compostable disposables. However, these alternatives often come with higher production and purchasing costs, creating a restraint in market growth. The shift towards sustainable practices and products poses a challenge for manufacturers seeking to balance environmental responsibility with profit margins in a competitive industry.
Market Trends of the Global Food Service Disposable Market
The Global Food Service Disposable market is increasingly trending towards sustainability and eco-friendliness, reflecting a significant shift in consumer and corporate attitudes towards environmental responsibility. As awareness around climate change intensifies, there is a robust demand for disposable products made from biodegradable and compostable materials, such as paper, plant-based plastics, and bamboo. In response, manufacturers are innovating and promoting greener alternatives to traditional plastic disposables. Additionally, sustainability certifications and eco-labels are becoming essential, as consumers actively seek reassurance regarding the environmental impact of their purchasing decisions, driving a transformation in product offerings within the market.