乳化剂市场规模、份额及成长分析（按来源、产品类型、应用和地区）－2025-2032 年产业预测

2023 年全球乳化剂市场规模为 98 亿美元，预计将从 2024 年的 103.7 亿美元成长到 2032 年的 162.8 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.8%。

随着工业企业提高产品品质和效率，他们越来越多地转向创新乳化剂。乳化技术已在食品领域用于奶油和酱汁等产品多年，但新的突破正在出现，增强了功能性和加工速度。最近的进展是结合二氧化硅颗粒和蛋白质微凝胶来优化化学控制并简化生产。然而，人们越来越担心合成乳化剂会对肠道健康产生负面影响并导致慢性疾病。相较之下，天然乳化剂虽然较健康，但往往萃取成本较高，导致产品价格较高。因此，在成本和效率之间实现良好平衡的半合成乳化剂具有市场机会，并可能在未来几年推动全球乳化剂市场的显着成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管分析
• 案例研究
• 专利分析

乳化剂市场规模（依供应源划分）

• 市场概览
• 生物基乳化剂
  • 植物来源乳化剂
  • 动物源乳化剂
• 合成乳化剂
  • 单甘油酯和双酸甘油酯及其衍生物
  • 山梨糖醇酯
  • 硬脂酰乳酸
  • 聚甘油酯
  • 其他合成乳化剂

乳化剂市场规模（依产品类型划分）

• 市场概览
• 卵磷脂
• 离子乳化剂
  • 阴离子乳化剂
  • 阳离子乳化剂
• 化学成分
• 身体状况
  • 固态乳化剂
  • 液体乳化剂
• 其他产品类型

乳化剂市场规模（按应用）

• 市场概览
• 食物
  • 乳製品
  • 麵包店
  • 肉
  • 其他食品应用
• 化妆品和个人护理
  • 乳霜和乳液
  • 彩妆产品
  • 个人卫生
• 油田化学品
• 製药
  • 乳霜和凝胶
  • 药品
• 农药
• 其他用途

乳化剂市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Cargill, Incorporated（US）
• Archer Daniels Midland Company（ADM）（US）
• BASF SE（Germany）
• DuPont（IFF-International Flavors & Fragrances）（US）
• Kerry Group plc（Ireland）
• Corbion NV（Netherlands）
• Lonza Group（Switzerland）
• Palsgaard A/S（Denmark）
• Stepan Company（US）
• Riken Vitamin Co., Ltd.（Japan）
• Lasenor Emul, SL（Spain）
• Koninklijke DSM NV（Netherlands）
• Ingredion Incorporated（US）
• Evonik Industries AG（Germany）

结论和建议

Global Emulsifiers Market size was valued at USD 9.8 billion in 2023 and is poised to grow from USD 10.37 billion in 2024 to USD 16.28 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

As industrial businesses enhance product quality and efficiency, they are increasingly turning to innovative emulsifiers. Emulsion technology, long utilized in the food sector for products like creams and sauces, is witnessing breakthroughs that enhance functionality and processing speed. Recent advancements incorporate silica particles and protein microgels, which optimize chemical entrapment and streamline production. However, there is a rising concern regarding synthetic emulsifiers, which can negatively impact gut health and contribute to chronic diseases. In contrast, while natural emulsifiers are healthier, they often come with high extraction costs, making products pricey. This presents a market opportunity for semi-synthetic emulsifiers, which balance cost and efficiency, potentially driving significant growth in the global emulsifiers market over the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Emulsifiers market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Emulsifiers Market Segments Analysis

Global Emulsifiers Market is segmented by Source, Emulsifiers Market, By Product Type, Application and region. Based on Source, the market is segmented into Bio-Based Emulsifiers and Synthetic Emulsifiers. Based on Emulsifiers Market, By Product Type, the market is segmented into Lecithin, Ionic Emulsifiers, Chemical Composition, Physical State and Other Product Types. Based on Application, the market is segmented into Food, Cosmetics & Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Emulsifiers Market

The Global Emulsifiers market is experiencing rapid growth, driven by heightened consumer demand for convenience and processed food products. As modern lifestyles become increasingly fast-paced, there is a noticeable shift toward ready-to-eat (RTE) meals and quick-to-prepare options, with approximately 75% of regular consumers opting for such convenience foods. Emulsifiers play a vital role in enhancing the mouthfeel, aeration, and moisture retention of various products, including bakery items, confectioneries, and dairy goods. Manufacturers leverage emulsifiers to ensure consistency and extend shelf life during large-scale production. Additionally, emulsifiers are essential for frozen and microwaveable foods, providing stability and preventing phase separation.

Restraints in the Global Emulsifiers Market

The global emulsifiers market is facing significant challenges due to stringent regulations, particularly in regions like North America and Europe where strict legislation governs ingredient labeling and food safety standards. Companies are required to invest heavily in compliance, navigating rigorous testing and approval processes enforced by regulatory bodies such as the FDA and EFSA. Additionally, the rising demand for clean labels compels manufacturers to reformulate their products, often limiting the use of artificial emulsifiers and hindering innovation. As a result, these regulatory pressures and market expectations can impede growth and restrict the introduction of novel emulsifier solutions in the marketplace.

Market Trends of the Global Emulsifiers Market

The global emulsifiers market is increasingly shifting towards sustainability, driven by rising consumer demand for eco-friendly products, particularly in the personal care and cosmetics sectors. Companies like RiKarbon Inc. are leading this trend by innovating bio-based emulsifiers derived from waste biomass, which serve as green alternatives to synthetic options. Their partnership with BASF SE reinforces the industry's commitment to sustainable solutions. The launch of high-performance emulsifiers suitable for organic skincare in 2024 exemplifies the growing market for clean beauty products. As a result, the emulsifiers market is positioned for significant growth, with sustainability at its core shaping consumer preferences and product development.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis
• Case Studies
• Patent Analysis

Global Emulsifiers Market Size by Source & CAGR (2025-2032)

• Market Overview
• Bio-Based Emulsifiers
  • Plant-based emulsifiers
  • Animal-based emulsifiers
• Synthetic Emulsifiers
  • Mono- and di-glycerides & derivatives
  • Sorbitan esters
  • Stearoyl lactylates
  • Polyglycerol esters
  • Other synthetic emulsifiers

Global Emulsifiers Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Lecithin
• Ionic Emulsifiers
  • Anionic emulsifiers
  • Cationic emulsifiers
• Chemical Composition
• Physical State
  • Solid emulsifiers
  • Liquid emulsifiers
• Other Product Types

Global Emulsifiers Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food
  • Dairy
  • Bakery
  • Meat
  • Other Food Applications
• Cosmetics & Personal Care
  • Creams & Lotions
  • Makeup Products
  • Personal Hygiene
• Oilfield Chemicals
• Pharmaceutical
  • Creams & Gels
  • Medicines
• Agrochemicals
• Other Applications

Global Emulsifiers Market Size & CAGR (2025-2032)

• North America (Source, Product Type, Application)
  • US
  • Canada
• Europe (Source, Product Type, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Product Type, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Product Type, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Product Type, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont (IFF - International Flavors & Fragrances) (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stepan Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riken Vitamin Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lasenor Emul, S.L. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations