琼脂市场（按应用、形式和地区）- 2025-2032 年产业预测

2023 年全球琼脂市场规模为 2.901 亿美元，预计将从 2024 年的 3.0751 亿美元增长到 2032 年的 4.9012 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.0%。

在食品、化妆品和个人护理行业需求不断增长的推动下，全球琼脂市场正在强劲成长。随着越来越多的消费者转向纯素、植物性和有机生活方式，琼脂成为各种食品应用中明胶的首选替代品。此外，其胶凝、增稠和保湿等多功能特性加速了其在护肤和美容配方中的应用。琼脂是从可再生海洋资源（如石花菜和江蓠红藻）中提取的，这与全球向永续和环保原材料转变的趋势不谋而合，进一步推动了市场成长。根据我们的分析，这些趋势加上对洁净标示产品日益增长的需求，正在推动琼脂市场占有率的扩大。然而，市场面临生产成本高、对季节性和地理原材料供应的依赖以及监管障碍等挑战。此外，替代亲水胶体的存在可能会限制市场扩张，凸显了整个琼脂产业对创新和供应链优化的需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

全球琼脂市场规模（按应用）

• 市场概览
• 食品/饮料
  • 麵包店
  • 糖果甜点
  • 乳製品
  • 肉类和家禽罐头产品
  • 喝
  • 酱汁、奶油、调味品
  • 其他的
• 细菌学的
  • 文化传媒
  • 微生物学
• 科技应用
  • 美丽
  • 医疗用途
• 其他的

全球琼脂市场规模（按类型）

• 市场概览
• 分裂
• 粉末

全球琼脂市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Green Fresh（China）
• Fujian Global Ocean Biotechnology（China）
• Shantou Chenghai District Agar Glue Factory（China）
• Global BioIngredients（Canada）
• Huey Shyand（Taiwan）
• Fuli Agar Factory（China）
• Mingfu Fujian Agar Co.（China）
• Agar Brasileiro（Brazil）
• Marine Hydrocolloids（India）
• Sobigel（France）
• B&V Agar（Spain）
• Iberagar（Portugal）
• ROKO（France）
• Agarmex（Mexico）
• Hispanagar（Spain）
• Taike Biotechnology（China）
• Fujian Wuyi Feiyan Agar（China）
• PT. Agarindo Bogatama（Indonesia）
• Java Biocolloid（Indonesia）

结论和建议

Global Agar Market size was valued at USD 290.1 million in 2023 and is poised to grow from USD 307.51 million in 2024 to USD 490.12 million by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The Global Agar Market is witnessing robust growth, driven by the rising demand across food, cosmetics, and personal care industries. Increasing consumer inclination toward vegan, plant-based, and organic lifestyles is positioning agar as a preferred natural alternative to gelatin in various food applications. Additionally, its multifunctional properties-such as gelling, thickening, and moisture retention-are accelerating its adoption in skincare and beauty formulations. Agar's extraction from renewable marine sources like Gelidium and Gracilaria red algae further supports the market's growth, aligning with the global shift toward sustainable and environmentally friendly raw materials. Our analysis reveals that these trends, coupled with rising clean-label product demand, are enhancing agar's market footprint. However, the market faces challenges such as high production costs, dependency on seasonal and geographic raw material availability, and regulatory hurdles. Furthermore, the presence of alternative hydrocolloids may restrict market expansion, underscoring the need for innovation and supply chain optimization across the agar industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Agar market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Agar Market Segments Analysis

Global Agar Market is segmented by Application, Form and region. Based on Application, the market is segmented into Food & Beverages, Bacteriological, Technical Applications and Others. Based on Form, the market is segmented into Splits and Powders. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Agar Market

The growing utilization of agar in the pharmaceutical industry is significantly propelling the global agar market. Agar's role as a laxative, emulsifier, and stabilizing agent is gaining prominence due to its inert, non-toxic, and plant-based nature, making it an ideal alternative to synthetic excipients in capsules and tablets. Moreover, its widespread use as a culture medium in microbiology labs highlights its critical importance in pharmaceutical research and diagnostics. With increasing research and development activities in life sciences, along with a surge in demand for microbiological testing across pharmaceutical, biotechnology, and diagnostic sectors, the need for high-quality, natural culture media like agar is expanding. This trend is expected to continue as healthcare systems globally invest more in quality testing and innovation, thereby reinforcing agar's role as a vital raw material and driving its market growth.

Restraints in the Global Agar Market

One of the key restraints in the global agar market is the strong seasonal and geographic dependence of its primary raw material-specific species of red algae. These algae are predominantly harvested from limited coastal regions, making their availability highly susceptible to environmental conditions, seasonal variations, and regional regulatory constraints. Factors such as adverse weather, natural disasters, overharvesting, and climate change-driven disruptions in marine ecosystems further exacerbate the inconsistency in raw material supply and quality. This inherent volatility creates significant supply chain challenges and affects the stability of agar production, ultimately hindering consistent market growth. The inability to ensure a reliable and high-quality supply of red algae not only impacts production efficiency but also constrains the ability of manufacturers to meet rising global demand. As a result, this dependency on geographically and seasonally restricted raw materials remains a major restraint for the long-term expansion of the global agar market.

Market Trends of the Global Agar Market

The global agar market is witnessing a significant trend driven by the growing integration of agar into plant-based, vegan, and vegetarian product lines. As consumers increasingly prioritize clean-label, animal-free ingredients, agar is emerging as a natural and ethical alternative to gelatin across various applications, including food, cosmetics, and dietary supplements. The rising demand for vegan and halal-certified products is prompting manufacturers to reformulate their offerings, further fueling agar adoption. This trend is particularly evident in the development of vegan gummies, dairy alternatives, and cruelty-free skincare products, where agar's gelling and stabilizing properties offer functional and ethical advantages. The surge in ethical consumption and lifestyle choices is reinforcing agar's role as a preferred ingredient in both mainstream and niche product categories, positioning it as a critical component in the evolving landscape of sustainable and health-conscious consumer goods.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Agar Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & Beverages
  • Bakery
  • Confectionery
  • Dairy
  • Canned Meat/Poultry Products
  • Beverages
  • Sauces, Creams, & Dressings
  • Others
• Bacteriological
  • Culture Media
  • Microbiology
• Technical Applications
  • Cosmetology
  • Medical Applications
• Others

Global Agar Market Size by Form & CAGR (2025-2032)

• Market Overview
• Splits
• Powders

Global Agar Market Size & CAGR (2025-2032)

• North America (Application, Form)
  • US
  • Canada
• Europe (Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Green Fresh (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Global Ocean Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shantou Chenghai District Agar Glue Factory (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global BioIngredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Huey Shyand (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuli Agar Factory (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mingfu Fujian Agar Co. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agar Brasileiro (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Hydrocolloids (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sobigel (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B&V Agar (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Iberagar (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ROKO (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agarmex (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hispanagar (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taike Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Wuyi Feiyan Agar (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PT. Agarindo Bogatama (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Java Biocolloid (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations