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市场调查报告书
商品编码
1453942

到 2030 年琼脂片市场预测：按类型、等级、特性、形状、分销管道、最终用户和地区进行的全球分析

Agar Agar Flakes Market Forecasts to 2030 - Global Analysis By Type, Grade, Claim, Form, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球琼脂片市场规模为 2.7328 亿美元，预计到 2030 年将达到 4.3312 亿美元，预测期内复合年增长率为 6.8%。

琼脂片由红藻（特别是石花菜和江蓠）製成，是一种植物明胶替代品。此外，这些透明、无味的薄片由于其卓越的胶凝能力而广泛用于素食和纯素菜餚。琼脂片富含膳食纤维且不含动物产品，是一种多功能增稠剂，不仅可用于咸味菜餚，还可用于甜点和果酱。琼脂片在室温下凝固，可以承受高温而不失去其凝胶结构，这使得它们成为寻找不需要传统动物明胶的食谱的人的重要成分。

根据环境工作小组 (EWG) 的说法，与传统明胶来源相比，琼脂生产对环境的影响较小，并且符合永续和环保的烹饪方法。

消费者对素食和纯素产品的兴趣日益增长

由于对植物来源替代品的需求增加，除了饮食选择之外，具有健康意识的消费者也在推动生活方式的改变。琼脂片是一种永续的植物来源明胶替代品，可满足素食者和素食者的口味。但除了不含农药之外，琼脂的吸引力是多方面的，可用于多种美食，从美味的植物菜餚到纯素甜点。

製造成本的影响

儘管琼脂有很多好处，但其生产过程很费力，特别是在提取和精製海藻时。需要仔细的品管以及复杂的收穫和加工技术导致生产成本增加。此外，这项特性可能会构成障碍，特别是对于小规模生产者和海藻加工和养殖基础设施欠发达的地区而言。

扩大替代产品和植物来源产品的使用

由于对植物来源食品替代品的需求不断增长，琼脂具有很大的潜力。琼脂的适应性凝胶特性使其与各种植物性食品替代品相容，包括乳製品替代品、肉类替代品和纯素甜点。此外，随着植物性产品市场的成长，琼脂可能成为这些创新的关键要素，以满足消费者对质地、结构和口感的偏好。

替代胶凝剂的竞争

其他胶凝剂（植物来源和合成的）与琼脂竞争。根据应用的不同，果胶、鹿角菜胶和各种改性淀粉等替代品可能更经济，并提供独特的功能。此外，由于替代原料的可用性，琼脂的市场占有率面临风险。因此，要在竞争中领先一步，我们必须不断创新和差异化。

COVID-19 的影响：

琼脂片市场在短期和长期内都受到了 COVID-19 大流行的影响。由于供应链中断、贸易限制和经济不确定性，生产和分销面临挑战。琼脂也受益于消费行为的变化，包括健康意识的增强以及植物来源产品在一些市场的扩张。然而，经济衰退和消费习惯的变化正在影响整个市场，凸显琼脂产业需要弹性和策略规划来应对不断变化的市场条件。

预计食品领域在预测期内将是最大的领域

食品业通常占据琼脂片的最大市场占有率。琼脂片广泛用于食品工业，作为普通明胶的纯素和素食替代品。琼脂片用于许多食品应用，包括作为甜点、糖果零食、乳製品和加工食品的稳定剂。它以其优异的胶凝性能而闻名。当添加食品的质地和结构时，想要提高产品品质和外观的厨师和食品製造商通常选择使用琼脂。此外，琼脂能够满足注重健康的消费者，加上对植物来源成分的需求不断增长，食品领域是琼脂片市场成长的主要驱动力。

粉末细分市场预计在预测期内复合年增长率最高

在琼脂片市场中，粉末细分市场的复合年增长率最高。粉状琼脂易于处理，在各行业中有着广泛的应用，导致市场占有率大幅增加。粉状琼脂因其均匀的分散性和易于混合而广泛应用于食品工业。非常适合咸味和甜点食谱。此外，支持粉末市场成长的是化妆品、药品和细菌学应用等非食品产业的应用。

比例最高的地区：

琼脂片市场占有率最高的地区是亚太地区。历史上，亚洲料理中使用海藻产品，特别是在中国和日本，这是该地区占据主导地位的原因之一。由于亚洲料理习惯，琼脂片有很大的市场。此外，由于该地区食品加工行业的蓬勃发展以及素食和纯素饮食的日益普及，琼脂和其他植物性替代品的需求量很大。

复合年增长率最高的地区：

琼脂片市场的复合年增长率在北美最高。由于人们对植物性饮食的认识和采用不断提高，以及对天然、洁净标示成分的需求不断增长，该地区琼脂片的使用量不断增加。食品业对创新和产品差异化的重视，以及对多样化烹饪体验日益增长的兴趣，推动了对琼脂作为多功能和永续食品成分的需求。此外，北美地区的显着增长也归因于人们对健康和保健的日益关注以及琼脂在各种非食品应用中的使用，包括食品和化妆品。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球琼脂片市场：依类型

  • 石花菜琼脂片
  • 龙须菜琼脂片
  • 其他类型

第六章全球琼脂片市场：依等级

  • 食品
  • 技术的
  • 预激活
  • 细菌学
  • 化妆品和药品

第七章全球琼脂片市场：依特征

  • 犹太洁食
  • 有机的
  • 非基因改造
  • 纯素
  • 标准

第八章全球琼脂片市场：依形状

  • 粉末
  • 薄片
  • 条
  • 其他形状

第九章全球琼脂片市场：依通路划分

  • 直销
  • 现代贸易
  • 便利商店
  • 专卖店
  • 小杂货
  • 网路零售
  • 其他分销管道

第十章全球琼脂片市场：依最终用户分类

  • 食品和饮料
  • 卫生保健
  • 药品
  • 营养补充食品
  • 其他最终用户

第十一章全球琼脂片市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十三章 公司简介

  • Eden Foods
  • B&V SRL
  • GELITA AG
  • Roland Foods LLC
  • Neogen Food Safety
  • Selt Marine Group
  • TIC Gums
  • Merck KGaA
  • Surya Indoalgas
  • Austrade Inc
Product Code: SMRC25494

According to Stratistics MRC, the Global Agar Agar Flakes Market is accounted for $273.28 million in 2023 and is expected to reach $433.12 million by 2030 growing at a CAGR of 6.8% during the forecast period. Agar Agar flakes are made from red seaweed, especially Gelidium and Gracilaria, and are a plant-based gelatin alternative. Moreover, these transparent, flavorless flakes are widely used in vegetarian and vegan cooking due to their extraordinary gelling abilities. With high fiber content and no animal byproducts, agar agar flakes are a versatile thickening agent that can be used in savory dishes as well as desserts and jams. Agar agar flakes have become a vital ingredient for people looking for recipes that don't call for traditional animal-derived gelatin because of their capacity to set at room temperature and tolerate higher temperatures without losing their gel structure.

According to the Environmental Working Group (EWG), Agar Agar production has a lower environmental impact compared to some traditional gelatin sources, aligning with sustainable and eco-friendly culinary practices.

Market Dynamics:

Driver:

Growing consumer interest in vegetarian and vegan products

Health-conscious consumers are driving a lifestyle shift in addition to dietary choices with the increase in demand for plant-based substitutes. Agar Agar flakes satisfy the discriminating palates of people adopting vegan and vegetarian diets since they are a sustainable and plant-based gelatin alternative. However, beyond being cruelty-free, Agar Agar's appeal is multifaceted and includes its versatile applications in a wide range of dishes, from plant-based savory creations to vegan desserts.

Restraint:

Production cost consequences

Even though agar agar has many advantages, the process of making it can be labor-intensive, especially when it comes to the extraction and refinement of seaweed. The need for meticulous quality control and the complex harvesting and processing techniques can result in increased production costs. Furthermore, this feature could be a barrier, particularly for smaller growers or in areas with less developed infrastructure for seaweed processing and cultivation.

Opportunity:

Growing uses for alternative and plant-based products

Agar Agar offers a lot of potential given the rising demand for plant-based and alternative food products. Because of its adaptable gelling qualities, it works well with a variety of plant-based substitutes, such as dairy alternatives, meat analogs, and vegan desserts. Additionally, agar agar can be a key component in satisfying consumer preferences for texture, structure, and mouthfeel in these innovations as the market for plant-based products grows.

Threat:

Alternative gelling agent competition

Other gelling agents, both plant-based and synthetic, compete with agar agar. In certain applications, substitutes like pectin, carrageenan, and different modified starches may be more economical and offer distinct functionalities. Moreover, Agar Agar's market share is in danger due to the availability of substitute ingredients. Therefore, it needs to continue innovating and differentiating in order to stay ahead of the competition.

Covid-19 Impact:

The market for agar agar flakes has been impacted by the COVID-19 pandemic in both short- and long-term ways. Production and distribution have faced difficulties as a result of supply chain disruptions, trade restrictions, and economic uncertainty. Agar Agar has also benefited from changes in consumer behaviour, such as a greater emphasis on health and a rise in the market for plant-based goods in some markets. However, the economic downturn and changed spending habits have affected the market as a whole, highlighting the necessity for the Agar Agar industry to be flexible and strategically planned in order to navigate the changing post-pandemic landscape.

The Food segment is expected to be the largest during the forecast period

The food segment typically holds the largest market share for agar agar flakes. Agar flakes are widely used in the food industry as a vegan and vegetarian substitute for regular gelatin. Agar flakes are used in many food applications, such as desserts, confectionery, dairy products, and as a stabilizing agent in processed foods. They are well-known for their exceptional gelling properties. When it comes to adding textures and structures to food products, chefs and food manufacturers who want to improve the quality and appearance of their offerings often choose to use agar agar. Additionally, the ability of agar agar to satisfy health-conscious consumers, combined with the growing demand for plant-based ingredients, places the food segment as the primary driver of growth in the agar agar flakes market.

The Powder segment is expected to have the highest CAGR during the forecast period

In the Agar Agar Flakes Market, the powder segment is growing at the highest CAGR. Powdered agar's easy handling and broad range of applications in different industries have led to its substantial market share. Powdered Agar Agar is widely used in the food industry due to its uniform dispersion and ease of blending. It is ideal for use in savory and dessert recipes alike. Furthermore, the growth of the powder segment is supported by its application in industries other than food, such as cosmetics, pharmaceuticals, and bacteriological applications, where its solubility and fine texture offer unique benefits.

Region with largest share:

The region with the largest market share for agar agar flakes is the Asia-Pacific region. The historical usage of products derived from seaweed in Asian cuisines, especially in China and Japan, is one of the reasons for this region's dominance. There is a significant market for agar-agar flakes due to the long-standing Asian culinary custom of using agar-based ingredients. Additionally, agar agar and other plant-based substitutes are in high demand because of the region's booming food processing sector and the growing popularity of vegetarian and vegan diets.

Region with highest CAGR:

The market for agar agar flakes is growing at the highest CAGR in North America. The use of agar flakes has increased in the area due to rising plant-based diet awareness and adoption, as well as a growing need for natural and clean-label ingredients. The demand for agar agar as a versatile and sustainable ingredient has been driven by the food industry's emphasis on innovation and product differentiation, as well as a growing interest in diverse culinary experiences. Moreover, the remarkable growth in North America is also attributed to the increased emphasis on health and wellness as well as the use of agar agar in a variety of non-food applications, including medicines and cosmetics.

Key players in the market

Some of the key players in Agar Agar Flakes market include Eden Foods, B&V SRL, GELITA AG, Roland Foods LLC, Neogen Food Safety, Selt Marine Group, TIC Gums, Merck KGaA, Surya Indoalgas and Austrade Inc.

Key Developments:

In December 2023, Neogen's acquisition of the 3M Food Safety Division in 2022 has resulted in a greater capacity to work with food safety customers across Australia, New Zealand, and the world. It has been just over a year since Neogen, experts in food safety and processing, acquired 3M Food Safety, and in that time the advantages of the merger have become evident.

In August 2023, Roland Foods, LLC, a portfolio company of Vestar Capital Partners, has acquired ifiGOURMET, a Gurnee, Ill.-based importer and distributor of products for the baking, pastry, confectionery and ice cream industries. Financial terms of the transaction were not disclosed. ifiGOURMET serves more than 1,500 in-store bakery, restaurant chain and foodservice customers across the United States from two distribution centers, located in Chicago and San Francisco.

In March 2023, Tunisia - French company SELT Marine Group (SMG), specialising in the processing of algae into food, cosmetic and pharmaceutical products, plans to invest €7 million over the next two years to expand its operations in Tunisia, said the company's CEO, Mounir Boulkout. This expansion should allow the company to employ 20 workers, 30 senior technicians and 20 engineers, he added during a visit by a team from the Foreign Investment Promotion Agency, according to a press release from the latter issued Tuesday.

Types Covered:

  • Gelidium Agar Agar Flakes
  • Gracilaria Agar Agar Flakes
  • Other Types

Grades Covered:

  • Food
  • Technical
  • Preactivate
  • Bacteriological
  • Cosmetic and Pharma

Claims Covered:

  • Kosher
  • Organic
  • Non-GMO
  • Vegan
  • Standard

Forms Covered:

  • Powder
  • Flakes
  • Strips
  • Other Forms

Distribution Channels Covered:

  • Direct Sales
  • Modern Trade
  • Convenience Stores
  • Specialty Stores
  • Small Groceries
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Food and Beverage
  • Healthcare
  • Pharmaceuticals
  • Nutraceuticals
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Agar Agar Flakes Market, By Type

  • 5.1 Introduction
  • 5.2 Gelidium Agar Agar Flakes
  • 5.3 Gracilaria Agar Agar Flakes
  • 5.4 Other Types

6 Global Agar Agar Flakes Market, By Grade

  • 6.1 Introduction
  • 6.2 Food
  • 6.3 Technical
  • 6.4 Preactivate
  • 6.5 Bacteriological
  • 6.6 Cosmetic and Pharma

7 Global Agar Agar Flakes Market, By Claim

  • 7.1 Introduction
  • 7.2 Kosher
  • 7.3 Organic
  • 7.4 Non-GMO
  • 7.5 Vegan
  • 7.6 Standard

8 Global Agar Agar Flakes Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Flakes
  • 8.4 Strips
  • 8.5 Other Forms

9 Global Agar Agar Flakes Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct Sales
  • 9.3 Modern Trade
  • 9.4 Convenience Stores
  • 9.5 Specialty Stores
  • 9.6 Small Groceries
  • 9.7 Online Retail
  • 9.8 Other Distribution Channels

10 Global Agar Agar Flakes Market, By End User

  • 10.1 Introduction
  • 10.2 Food and Beverage
  • 10.3 Healthcare
  • 10.4 Pharmaceuticals
  • 10.5 Nutraceuticals
  • 10.6 Other End Users

11 Global Agar Agar Flakes Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Eden Foods
  • 13.2 B&V SRL
  • 13.3 GELITA AG
  • 13.4 Roland Foods LLC
  • 13.5 Neogen Food Safety
  • 13.6 Selt Marine Group
  • 13.7 TIC Gums
  • 13.8 Merck KGaA
  • 13.9 Surya Indoalgas
  • 13.10 Austrade Inc

List of Tables

  • Table 1 Global Agar Agar Flakes Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Agar Agar Flakes Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Agar Agar Flakes Market Outlook, By Gelidium Agar Agar Flakes (2021-2030) ($MN)
  • Table 4 Global Agar Agar Flakes Market Outlook, By Gracilaria Agar Agar Flakes (2021-2030) ($MN)
  • Table 5 Global Agar Agar Flakes Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 6 Global Agar Agar Flakes Market Outlook, By Grade (2021-2030) ($MN)
  • Table 7 Global Agar Agar Flakes Market Outlook, By Food (2021-2030) ($MN)
  • Table 8 Global Agar Agar Flakes Market Outlook, By Technical (2021-2030) ($MN)
  • Table 9 Global Agar Agar Flakes Market Outlook, By Preactivate (2021-2030) ($MN)
  • Table 10 Global Agar Agar Flakes Market Outlook, By Bacteriological (2021-2030) ($MN)
  • Table 11 Global Agar Agar Flakes Market Outlook, By Cosmetic and Pharma (2021-2030) ($MN)
  • Table 12 Global Agar Agar Flakes Market Outlook, By Claim (2021-2030) ($MN)
  • Table 13 Global Agar Agar Flakes Market Outlook, By Kosher (2021-2030) ($MN)
  • Table 14 Global Agar Agar Flakes Market Outlook, By Organic (2021-2030) ($MN)
  • Table 15 Global Agar Agar Flakes Market Outlook, By Non-GMO (2021-2030) ($MN)
  • Table 16 Global Agar Agar Flakes Market Outlook, By Vegan (2021-2030) ($MN)
  • Table 17 Global Agar Agar Flakes Market Outlook, By Standard (2021-2030) ($MN)
  • Table 18 Global Agar Agar Flakes Market Outlook, By Form (2021-2030) ($MN)
  • Table 19 Global Agar Agar Flakes Market Outlook, By Powder (2021-2030) ($MN)
  • Table 20 Global Agar Agar Flakes Market Outlook, By Flakes (2021-2030) ($MN)
  • Table 21 Global Agar Agar Flakes Market Outlook, By Strips (2021-2030) ($MN)
  • Table 22 Global Agar Agar Flakes Market Outlook, By Other Forms (2021-2030) ($MN)
  • Table 23 Global Agar Agar Flakes Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 24 Global Agar Agar Flakes Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 25 Global Agar Agar Flakes Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 26 Global Agar Agar Flakes Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 27 Global Agar Agar Flakes Market Outlook, By Specialty Stores (2021-2030) ($MN)
  • Table 28 Global Agar Agar Flakes Market Outlook, By Small Groceries (2021-2030) ($MN)
  • Table 29 Global Agar Agar Flakes Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 30 Global Agar Agar Flakes Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 31 Global Agar Agar Flakes Market Outlook, By End User (2021-2030) ($MN)
  • Table 32 Global Agar Agar Flakes Market Outlook, By Food and Beverage (2021-2030) ($MN)
  • Table 33 Global Agar Agar Flakes Market Outlook, By Healthcare (2021-2030) ($MN)
  • Table 34 Global Agar Agar Flakes Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 35 Global Agar Agar Flakes Market Outlook, By Nutraceuticals (2021-2030) ($MN)
  • Table 36 Global Agar Agar Flakes Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.