餐厅设备市场规模、份额、成长分析、按设备类型、按应用、按餐厅规模、按燃料来源、按地区、行业预测 2025-2032

预计 2023 年全球餐厅设备市场规模将达到 876 亿美元，从 2024 年的 953.1 亿美元成长到 2032 年的 1,871.4 亿美元，预测期内（2025-2032 年）的复合年增长率为 8.8%。

在技​​术创新和消费者偏好变化的推动下，全球餐厅设备市场正经历强劲成长。关键驱动因素包括对自动化和节能设备的需求不断增长，以及线上订餐和外送服务的激增。随着外带和外送服务的日益普及，餐厅正在大幅增加对专用设备的投资，以提高订单处理和食品包装的效率。食品保温器、外带袋和保温包装等必备工具越来越受欢迎，它们确保了食品在运输过程中的品质。外带和线上订餐的持续成长势头反映了行业格局的动态变化，预计将在未来几年维持对餐厅设备的需求。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

餐厅设备市场规模（按设备类型和复合年增长率）（2025-2032）

• 市场概览
• 烹调器具
• 冷却装置
• 仓储设备
• 清洗
• 其他设备

餐厅设备市场规模（按应用和复合年增长率）（2025-2032）

• 市场概览
• 精緻餐饮
• 休閒餐厅
• 速食
• 饭店
• 其他的

餐厅设备市场规模：依餐厅规模及复合年增长率（2025-2032）

• 市场概览
• 大餐厅
• 中檔餐厅
• 小餐厅
• 很小的餐厅

餐厅设备市场规模（按燃料来源和复合年增长率） (2025-2032)

• 市场概览
• 电
• 气体
• 杂交种

餐厅设备市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

    主要企业简介

    • 米德尔比公司（美国）
    • 义大利阿里集团
    • Rational AG（德国）
    • 伊莱克斯专业电器（瑞典）
    • Welbilt公司（美国）
    • 星崎株式会社（日本）
    • 霍巴特（美国）
    • Meiko（德国）
    • ITW食品设备集团（美国）
    • 马尼托瓦克食品服务公司（美国）
    • Vulcan（美国）
    • Alto-Shaam（美国）
    • Cambro食品服务设备（美国）
    • 美洲山脉（美国）
    • Frymaster（美国）
    • Unox SpA（义大利）
    • 法格工业（西班牙）
    • Turbo Air Inc.（美国/韩国）
    • 福斯特冰箱（英国）
    • True Manufacturing Co. Inc.（美国）

结论和建议

Global Restaurant Equipment Market size was valued at USD 87.6 billion in 2023 and is poised to grow from USD 95.31 billion in 2024 to USD 187.14 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The global restaurant equipment market is experiencing robust growth, fueled by technological innovations and evolving consumer preferences. Key drivers include a rising demand for automated, energy-efficient equipment and the surge in online ordering and food delivery services. As the popularity of takeaway and delivery options escalates, restaurants are significantly investing in specialized equipment to enhance efficiency in order fulfillment and food packaging. Essential tools like food warmers, delivery bags, and thermal packaging are gaining traction, ensuring food quality during transport. The continued momentum in food delivery and online ordering is projected to sustain the demand for restaurant equipment in the upcoming years, reflecting a dynamic shift in the industry's landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Restaurant Equipment Market Segments Analysis

Global Restaurant Equipment Market is segmented by Equipment Type, Application, Restaurant Size, Fuel Source and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Cooling Equipment, Storage Equipment, Ware washing Equipment and Other Equipment. Based on Application, the market is segmented into Fine Dining Restaurants, Casual Dining Restaurants, Fast Food Restaurants, Hotels and Other Applications. Based on Restaurant Size, the market is segmented into Large Restaurants, Medium Restaurants, Small Restaurants and Very Small Restaurants. Based on Fuel Source, the market is segmented into Electric, Gas and Hybrid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is being significantly transformed by advancements in intelligent kitchen technology, such as AI-driven solutions and IoT-enabled devices. These innovations improve food quality, streamline operational efficiency, and reduce waste through data-driven energy optimization, predictive maintenance, and remote monitoring capabilities. As a result, equipment like induction cooktops and combi ovens are becoming staples in many kitchens due to their enhanced energy efficiency, performance consistency, and overall effectiveness. This evolution in restaurant equipment is not only revolutionizing how kitchens operate but also setting new standards for sustainability and productivity within the food service industry.

Restraints in the Global Restaurant Equipment Market

One of the key restraints in the Global Restaurant Equipment market is the high initial investment required for purchasing automated and smart appliances. Despite the growing demand for energy-efficient and intelligent kitchen equipment, the substantial upfront costs can discourage restaurants, particularly those with lower customer volumes or budget constraints, from making these purchases. Although the potential long-term savings on energy and labor costs could be considerable, many establishments, especially in developing markets, are hesitant to invest due to concerns about the cost-benefit ratio, prioritizing immediate financial feasibility over future advantages. This dynamic poses a significant challenge to market growth.

Market Trends of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is witnessing a significant trend towards the integration of IoT and smart kitchen technologies, revolutionizing traditional restaurant operations. As establishments increasingly adopt interconnected appliances such as ovens, refrigerators, and dishwashers, they gain access to predictive maintenance, enhanced energy efficiency, and real-time monitoring capabilities. This shift is expected to accelerate through 2025, particularly in developed nations where restaurants aim to optimize operations and meet sustainability targets. The focus on food safety and minimizing downtime aligns with the growing demand for efficient kitchen environments, positioning smart kitchen solutions as essential investments in the evolving culinary landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Restaurant Equipment Market Size by Equipment Type & CAGR (2025-2032)

• Market Overview
• Cooking Equipment
• Cooling Equipment
• Storage Equipment
• Ware washing Equipment
• Other Equipment

Global Restaurant Equipment Market Size by Application & CAGR (2025-2032)

• Market Overview
• Fine Dining Restaurants
• Casual Dining Restaurants
• Fast Food Restaurants
• Hotels
• Other Applications

Global Restaurant Equipment Market Size by Restaurant Size & CAGR (2025-2032)

• Market Overview
• Large Restaurants
• Medium Restaurants
• Small Restaurants
• Very Small Restaurants

Global Restaurant Equipment Market Size by Fuel Source & CAGR (2025-2032)

• Market Overview
• Electric
• Gas
• Hybrid

Global Restaurant Equipment Market Size & CAGR (2025-2032)

• North America (Equipment Type, Application, Restaurant Size, Fuel Source)
  • US
  • Canada
• Europe (Equipment Type, Application, Restaurant Size, Fuel Source)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Equipment Type, Application, Restaurant Size, Fuel Source)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Equipment Type, Application, Restaurant Size, Fuel Source)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Equipment Type, Application, Restaurant Size, Fuel Source)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Middleby Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ali Group (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rational AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Electrolux Professional (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Welbilt, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hoshizaki Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hobart (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiko (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ITW Food Equipment Group (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Manitowoc Foodservice (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vulcan (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alto-Shaam (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cambro Foodservice Equipment (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Range (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Frymaster (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unox S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fagor Industrial (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Turbo Air Inc. (USA / South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foster Refrigerator (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• True Manufacturing Co. Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations