二手餐厅设备市场－全球产业规模、份额、趋势、机会和预测，按类型、最终用途、配销通路、地区和竞争情况细分，2020-2030 年

2024 年全球二手餐厅设备市场价值为 73.4 亿美元，预计到 2030 年将达到 113.5 亿美元，预测期内复合年增长率为 7.59%。这个市场包括各种各样的厨房必备电器，如烤箱、炸锅、咖啡机、洗碗机、微波炉、搅拌机、蒸笼和榨汁机。需求主要受到商业厨房空间限制的推动，促使人们采用紧凑、多功能的设备。此外，不断变化的餐饮趋势，尤其是消费者对快餐形式而非传统餐饮的日益偏好，正在影响设备的选择。这些因素，加上经济压力和永续性日益增长的吸引力，促使全球对二手和翻新餐厅设备的需求增加。

关键市场驱动因素

成本效益和可负担性

主要市场挑战

品质和可靠性问题

主要市场趋势

翻新设备的采用率不断提高

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：客户之声分析

• 品牌知名度
• 影响购买决策的因素

第五章：全球二手餐厅设备市场展望

• 市场规模和预测
  • 按价值
• 市场占有率和预测
  • 按类型（厨房设备、烹饪设备、食品和饮料製备设备、冷冻设备、食品保存和储存设备、其他）
  • 依最终用途（全方位服务餐厅和酒店、快餐店和酒吧、餐饮、其他）
  • 依配销通路（线上、线下）
  • 按地区
  • 按公司分类（2024）
• 市场地图

第六章：北美二手餐厅设备市场展望

• 市场规模和预测
• 市场占有率和预测
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲二手餐厅设备市场展望

• 市场规模和预测
• 市场占有率和预测
• 欧洲：国家分析
  • 法国
  • 德国
  • 西班牙
  • 义大利
  • 英国

第八章：亚太地区二手餐厅设备市场展望

• 市场规模和预测
• 市场占有率和预测
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 越南
  • 韩国

第九章：中东和非洲二手餐厅设备市场展望

• 市场规模和预测
• 市场占有率和预测
• MEA：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其
  • 科威特
  • 埃及

第十章：南美洲二手餐厅设备市场展望

• 市场规模和预测
• 市场占有率和预测
• 南美洲：国家分析
  • 巴西
  • 阿根廷
  • 哥伦比亚

第 11 章：市场动态

• 驱动程式
• 挑战

第 12 章：市场趋势与发展

• 合併与收购（如有）
• 产品发布（如有）
• 最新动态

第 13 章：波特五力分析

• 产业竞争
• 新进入者的潜力
• 供应商的力量
• 顾客的力量
• 替代产品的威胁

第 14 章：竞争格局

• 公司简介
  • Machineseeker Group
  • Jeans Restaurant Supply
  • Bid on Equipment
  • Texas Restaurant Supply
  • Lauro Restaurant Equipment
  • Gillette Restaurant Equipment
  • Alternative Sales Corp
  • SilverChef
  • Central Products, LLC
  • Rose's Equipment

第 15 章：策略建议

第16章调查会社について・免责事项

The global Used Restaurant Equipment Market was valued at USD 7.34 Billion in 2024 and is projected to reach USD 11.35 Billion by 2030, expanding at a CAGR of 7.59% during the forecast period. This market includes a broad array of essential kitchen appliances such as ovens, fryers, coffee makers, dishwashers, microwaves, mixers, steamers, and juice extractors. Demand is primarily driven by space constraints in commercial kitchens, prompting the adoption of compact and multifunctional equipment. Additionally, evolving dining trends, particularly the growing consumer preference for fast-food formats over traditional dining, are influencing equipment selection. These factors, along with economic pressures and the rising appeal of sustainability, are contributing to the increased uptake of used and refurbished restaurant equipment globally.

Key Market Drivers

Cost-Effectiveness and Affordability

Affordability remains a major factor driving growth in the used restaurant equipment market. Opening or expanding a restaurant can be capital-intensive, and new equipment often represents a significant expense. To reduce startup and operational costs, many restaurateurs-especially independent or small business owners-opt for second-hand equipment. Used appliances such as refrigerators, dishwashers, and cooking ranges provide considerable savings, allowing businesses to redirect funds toward staffing, marketing, or inventory. In addition, many used equipment vendors offer warranties and certified refurbishing, which enhances buyer confidence and makes these products a practical alternative to new equipment. As economic conditions fluctuate, the appeal of cost-effective equipment solutions continues to rise, solidifying the role of the used equipment market in supporting business efficiency.

Key Market Challenges

Quality and Reliability Concerns

Ensuring consistent quality and dependability of second-hand equipment is a notable challenge within the used restaurant equipment market. These products, by nature, have already experienced wear and tear, raising concerns about performance and longevity. Equipment malfunctions can result in costly downtime and negatively impact customer service and revenue. Although many suppliers provide warranties and refurbishment to reassure buyers, the risk of equipment failure remains. Some purchasers may also lack the expertise to assess equipment condition accurately before purchase, potentially leading to unexpected repair costs. While reputable vendors and proper inspection protocols can help mitigate this risk, concerns over product reliability still hinder broader adoption in certain segments of the market.

Key Market Trends

Increasing Adoption of Refurbished Equipment

A notable trend in the used restaurant equipment market is the increasing preference for refurbished over standard second-hand appliances. Refurbished equipment undergoes comprehensive restoration processes, including part replacements, cleaning, and performance testing, making it comparable in reliability to new equipment at a reduced cost. This approach not only enhances equipment lifespan and energy efficiency but also aligns with industry standards. With sustainability becoming a top priority in the foodservice sector, refurbished equipment offers an eco-conscious alternative by reducing electronic waste and promoting circular economy principles. As more restaurant owners seek a balance between affordability and performance, demand for refurbished units continues to grow-particularly among mid-range establishments-contributing to segment expansion and wider market adoption.

Key Market Players

• Machineseeker Group
• Jeans Restaurant Supply
• Bid on Equipment
• Texas Restaurant Supply
• Lauro Restaurant Equipment
• Gillette Restaurant Equipment
• Alternative Sales Corp
• SilverChef
• Central Products, LLC
• Rose's Equipment

Report Scope:

In this report, the global Used Restaurant Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Used Restaurant Equipment Market, By Type:

• Kitchen Purpose Equipment
• Cooking Equipment
• Food & Beverage Preparation Equipment
• Refrigeration Equipment
• Food Holding & Storing Equipment
• Others

Used Restaurant Equipment Market, By End Use:

• Full-service Restaurants & Hotels
• Quick-service Restaurants & Pubs
• Catering
• Others

Used Restaurant Equipment Market, By Distribution Channel:

• Online
• Offline

Used Restaurant Equipment Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • Germany
  • Spain
  • Italy
  • United Kingdom
• Asia-Pacific
  • China
  • Japan
  • India
  • Vietnam
  • South Korea
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey
  • Kuwait
  • Egypt
• South America
  • Brazil
  • Argentina
  • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Used Restaurant Equipment Market.

Available Customizations:

Global Used Restaurant Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchasing Decision

5. Global Used Restaurant Equipment Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others)
  • 5.2.2. By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others)
  • 5.2.3. By Distribution Channel (Online, Offline)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Used Restaurant Equipment Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By End Use
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Used Restaurant Equipment Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By End Use
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Used Restaurant Equipment Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By End Use
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Used Restaurant Equipment Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By End Use
      • 6.3.3.2.3. By Distribution Channel

7. Europe Used Restaurant Equipment Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By End Use
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Used Restaurant Equipment Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By End Use
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Used Restaurant Equipment Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By End Use
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Used Restaurant Equipment Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By End Use
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Used Restaurant Equipment Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By End Use
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Used Restaurant Equipment Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By End Use
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Used Restaurant Equipment Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By End Use
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Used Restaurant Equipment Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By End Use
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2. Japan Used Restaurant Equipment Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By End Use
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Used Restaurant Equipment Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By End Use
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. Vietnam Used Restaurant Equipment Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By End Use
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. South Korea Used Restaurant Equipment Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By End Use
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Used Restaurant Equipment Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By End Use
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Used Restaurant Equipment Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By End Use
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Used Restaurant Equipment Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By End Use
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Used Restaurant Equipment Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By End Use
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Used Restaurant Equipment Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Type
      • 9.3.4.2.2. By End Use
      • 9.3.4.2.3. By Distribution Channel
  • 9.3.5. Kuwait Used Restaurant Equipment Market Outlook
    • 9.3.5.1. Market Size & Forecast
      • 9.3.5.1.1. By Value
    • 9.3.5.2. Market Share & Forecast
      • 9.3.5.2.1. By Type
      • 9.3.5.2.2. By End Use
      • 9.3.5.2.3. By Distribution Channel
  • 9.3.6. Egypt Used Restaurant Equipment Market Outlook
    • 9.3.6.1. Market Size & Forecast
      • 9.3.6.1.1. By Value
    • 9.3.6.2. Market Share & Forecast
      • 9.3.6.2.1. By Type
      • 9.3.6.2.2. By End Use
      • 9.3.6.2.3. By Distribution Channel

10. South America Used Restaurant Equipment Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By End Use
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Used Restaurant Equipment Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By End Use
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Used Restaurant Equipment Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By End Use
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Used Restaurant Equipment Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By End Use
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Porters Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Machineseeker Group
    • 14.1.1.1. Business Overview
    • 14.1.1.2. Company Snapshot
    • 14.1.1.3. Products & Services
    • 14.1.1.4. Financials (As Per Availability)
    • 14.1.1.5. Key Market Focus & Geographical Presence
    • 14.1.1.6. Recent Developments
    • 14.1.1.7. Key Management Personnel
  • 14.1.2. Jeans Restaurant Supply
  • 14.1.3. Bid on Equipment
  • 14.1.4. Texas Restaurant Supply
  • 14.1.5. Lauro Restaurant Equipment
  • 14.1.6. Gillette Restaurant Equipment
  • 14.1.7. Alternative Sales Corp
  • 14.1.8. SilverChef
  • 14.1.9. Central Products, LLC
  • 14.1.10. Rose's Equipment

15. Strategic Recommendations

16. About Us & Disclaimer