大豆粉市场规模、份额及成长分析（按类型、销售管道、应用、产品及地区）－产业预测，2025-2032

2023 年全球大豆粉市场规模为 44 亿美元，预计将从 2024 年的 47 亿美元成长到 2032 年的 80.2 亿美元，预测期间（2025-2032 年）的复合年增长率为 6.9%。

由于对植物蛋白的需求激增以及纯素饮食的日益普及，全球大豆粉市场预计将显着增长。大豆粉在烘焙和糖果甜点中的多功能性，加上其保湿和蛋白质强化等功能性优点，提升了它的受欢迎程度。此外，由于乳糜泻和麸质不耐症的增加，人们对无麸质产品的偏好日益增加，也推动了这一趋势，使大豆粉成为烘焙领域的关键原料。然而，大豆过敏、大豆价格波动以及替代植物粉的竞争等挑战可能会带来障碍。总体而言，在註重健康的消费趋势和对高蛋白和富含纤维的食物的需求的推动下，大豆粉可能会保持其在市场上的地位。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

大豆粉市场规模（按类型划分）及复合年增长率（2025-2032）

• 市场概览
• 天然或全脂
• 低脂
• 脱脂

大豆粉市场规模（依销售管道划分）及复合年增长率（2025-2032）

• 市场概览
• 网路商店
• 便利商店
• 百货公司
• 现代贸易
• 直销
• 其他的

大豆粉市场规模（按应用划分）及复合年增长率（2025-2032）

• 市场概览
• 烘焙和糖果甜点
• 肉类替代品

大豆粉市场规模（依产品划分）及复合年增长率（2025-2032）

• 市场概览
• 全脂
• 脱脂

各地区豆粉市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Archer Daniels Midland Company（ADM）（USA）
• Cargill, Incorporated（USA）
• Wilmar International Limited（Singapore）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• The Scoular Company（USA）
• DuPont de Nemours Inc.（USA）
• Fuji Oil Co. Ltd.（Japan）
• Devansoy Inc.（USA）
• Sakthi Soyas Limited（India）
• Foodchem International Corporation（China）
• Bob's Red Mill Natural Foods（USA）
• Bunge Limited（USA）
• AG Processing Inc.（AGP）（USA）
• Sojaprotein（now part of ADM）（Serbia）
• The Hain Celestial Group Inc.（USA）
• Vippy Industries Ltd.（India）
• Louis Dreyfus Company（LDC）（Netherlands）

结论和建议

Global Soy Flour Market size was valued at USD 4.4 billion in 2023 and is poised to grow from USD 4.7 billion in 2024 to USD 8.02 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global soy flour market is poised for significant growth, driven by surging demand for plant-based proteins and the increasing adoption of vegan diets. The versatility of soy flour in bakery and confectionery applications, coupled with its functional advantages such as moisture retention and protein enrichment, is enhancing its popularity. Additionally, the rising preference for gluten-free products, spurred by higher rates of celiac disease and gluten intolerance, further supports this trend, positioning soy flour as a prime ingredient in the bakery sector. However, challenges such as soy allergies, volatile soybean prices, and competition from alternative plant-based flours may pose hurdles. Overall, soy flour is set to maintain its market presence, fueled by health-conscious consumer trends and the demand for high-protein, fiber-rich foods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soy Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Soy Flour Market Segments Analysis

Global Soy Flour Market is segmented by Type, Sales channel, Application, Product and region. Based on Type, the market is segmented into Natural or Full Fat, Low Fat and Defeated. Based on Sales channel, the market is segmented into Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales and Others. Based on Application, the market is segmented into Bakery & Confectionery and Meat Substitute. Based on Product, the market is segmented into Full fat and Defeated. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Soy Flour Market

The increasing awareness of health and wellness among global consumers is anticipated to drive the demand for functional and fortified food products significantly. Soy flour, recognized for its high protein content, isoflavones, and essential amino acids, plays a prominent role in functional foods. These attributes support various health benefits, including heart health, bone strength, and hormonal balance, which contributes to the positive outlook of the global soy flour market. As more individuals prioritize nutritional quality in their diets, the market for soy flour is expected to experience substantial growth, reflecting the ongoing trend toward healthier eating habits worldwide.

Restraints in the Global Soy Flour Market

The global soy flour market faces significant restraints primarily due to the prevalence of soy allergies among a considerable portion of the population. These allergies not only diminish consumer confidence but are also likely to negatively impact the sales of soy flour and related soy-based products. Furthermore, the increasing concerns surrounding soy allergies necessitate stringent regulatory compliance, posing additional challenges for soy flour manufacturers over time. As a result, the combination of consumer apprehension and the burden of regulatory requirements could hinder market growth and create long-term complications within the industry.

Market Trends of the Global Soy Flour Market

The Global Soy Flour market is witnessing a significant trend towards clean-label and non-GMO products, driven by increasing consumer awareness regarding health and environmental concerns. As customers seek transparency in food sourcing and ingredient composition, soy flour producers are strategically focusing on sourcing non-GMO soybeans and adopting natural processing methods to enhance product appeal. Furthermore, obtaining organic certifications is becoming vital for brands to differentiate themselves in a competitive landscape. This shift not only aligns with consumer preferences for healthier, sustainable food options but also positions companies to capitalize on the expanding market potential for soy flour in diverse applications, from baking to protein supplements.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Soy Flour Market Size by Type & CAGR (2025-2032)

• Market Overview
• Natural or Full Fat
• Low Fat
• Defeated

Global Soy Flour Market Size by Sales channel & CAGR (2025-2032)

• Market Overview
• Online Stores
• Convenience Stores
• Departmental Stores
• Modern Trade
• Direct Sales
• Others

Global Soy Flour Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery & Confectionery
• Meat Substitute

Global Soy Flour Market Size by Product & CAGR (2025-2032)

• Market Overview
• Full fat
• Defeated

Global Soy Flour Market Size & CAGR (2025-2032)

• North America (Type, Sales channel, Application, Product)
  • US
  • Canada
• Europe (Type, Sales channel, Application, Product)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Sales channel, Application, Product)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Sales channel, Application, Product)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Sales channel, Application, Product)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Devansoy Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sakthi Soyas Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foodchem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AG Processing Inc. (AGP) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sojaprotein (now part of ADM) (Serbia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vippy Industries Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company (LDC) (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations