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市场调查报告书
商品编码
1784152

全球大豆粉市场

Soy Flours
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 278 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2030年全球大豆粉市场规模将达49亿美元

全球大豆粉市场规模预计在2024年为37亿美元，预计2030年将达到49亿美元，2024年至2030年的复合年增长率为4.7%。全脂大豆粉是本报告分析的细分市场之一，预计其复合年增长率为5.5%，到分析期结束时将达到34亿美元。脱脂大豆粉市场在分析期间的复合年增长率预计为3.0%。

美国市场规模估计为 10 亿美元，中国市场预期复合年增长率为 8.6%

美国大豆粉市场规模预计2024年达到10亿美元。作为世界第二大经济体，中国预计在分析期间（2024-2030年）的复合年增长率为8.6%，到2030年市场规模将达到10亿美元。其他值得关注的区域市场包括日本和加拿大，预计在分析期间的复合年增长率分别为1.9%和3.7%。在欧洲，预计德国的复合年增长率约为2.7%。

全球大豆粉市场－主要趋势与驱动因素摘要

大豆粉如何改变全球食品产业？

大豆粉正作为多功能植物性配料不断涌现，重塑全球食品产业。大豆粉由精细研磨的大豆製成，富含优质蛋白质、必需氨基酸和膳食纤维，使其成为日益壮大的植物来源营养运动的关键参与者。它的功能特性，例如改善质地、保湿性以及增加各种食品中的蛋白质含量，使其成为烘焙产品、肉类和乳製品替代品以及营养补充剂的主要成分。此外，健康意识和素食主义的兴起推动了消费者对永续、无过敏原的大豆基配料的需求，以取代传统的动物性蛋白质。随着食品製造商不断寻找创新方法来满足不断变化的饮食偏好，大豆粉正成为向更健康的植物来源食品过渡的重要成分。现在的问题是：大豆粉将如何继续发展以满足消费者对洁净标示、高蛋白和机能性食品日益增长的需求？

哪些创新推动了大豆粉市场的成长？

技术进步和配料创新显着增强了大豆粉在食品应用中的功能性和多功能性。高蛋白大豆粉，例如脱脂和全脂大豆粉，正在针对烘焙产品、富含蛋白质的零食和植物性肉类替代品进行优化。酵素改质技术提高了大豆粉的消化率和溶解度，使其更适合用于婴儿奶粉、蛋白棒和无乳饮料等应用。有机、非基因改造和洁净标示大豆粉的推出迎合了注重健康的消费者对天然、少加工食材的需求。此外，挤压技术的进步使得能够生产出模仿肉类质地和口感的组织大豆粉，进一步加速了其在植物性蛋白质应用中的普及。基于人工智慧的食品配方工具的整合也有助于优化大豆粉配方，以改善口感、质地和营养成分。随着成分科学的进步，大豆粉有望扩大其在机能性食品、运动营养和膳食补充剂中的应用。

食品饮料业对豆粉的需求为何激增？

大豆粉需求的不断增长，源于植物性饮食的快速扩张、对高蛋白食品的日益重视以及消费者对永续营养日益增长的偏好。植物肉类产业是大豆粉的主要消费产业，该产业正在利用大豆粉的高蛋白含量和质地特性，开发与传统肉类产品非常相似的肉类替代品。此外，烘焙业正在利用大豆粉的保湿和乳化特性，改善麵包、糕点和无麸质产品的营养成分。在无乳製品行业，大豆粉被添加到无乳製品牛奶、优格和起司替代品中，并成为高蛋白纯素配方的基础。运动营养和健康食品产业也利用大豆粉的高蛋白质密度，将其添加到蛋白粉、代餐奶昔和高纤维零食中。随着全球食品趋势持续向机能性食品和强化食品转变，大豆粉作为现代食品创新关键成分的地位正在巩固。

哪些因素推动了大豆粉市场的成长？

大豆粉市场的成长受到几个关键因素的推动，包括植物来源食品产业的扩张、消费者对永续蛋白质来源认识的不断提高以及对高蛋白功能性成分的需求不断增长。乳糖不耐症和乳製品过敏的增加推动了对无乳製品和无麸质产品类型中大豆替代品的需求。此外，弹性素食主义的兴起和肉类替代品的日益普及正在加速大豆粉在植物性蛋白质配方中的使用。食品业对洁净标示、非基因改造和有机成分的关注进一步推动了市场采用，因为大豆粉符合消费者对最低限度加工的永续食品的偏好。政府促进植物性蛋白质消费和增加对大豆蛋白研发的投资的措施也促进了市场成长。随着食品製造商不断创新和优化大豆配方，预计大豆粉市场将持续扩张，重新定义植物性营养和机能性食品解决方案的未来。

部分

产品（全脂、脱脂）、应用（烘焙和糖果甜点、肉类替代品、肉类和家禽、其他）

受访公司范例

  • Adani Wilmar Limited
  • Anchor Ingredients
  • Archer Daniels Midland Company（ADM）
  • Batory Foods
  • Bean Growers Australia
  • Best Cooking Pulses
  • Blue Ribbon
  • Bob's Red Mill Natural Foods
  • BRF Global
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Crown Protein Soya Group Company
  • Devansoy Inc.
  • Diefenbaker Spice & Pulse
  • EHL Ingredients
  • Foodchem International Corporation
  • Fuji Oil Holdings Inc.
  • Great Western Grain
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • Kerry Group
  • Linyi Shanshong Biological Products Co. Ltd.
  • Ruchi Soya Industries Ltd.
  • Sakthi Soyas Limited
  • Sinoglory Enterprise Group Co. Ltd.
  • Sonic Biochem Extraction Pvt. Ltd.
  • SunOpta Inc.
  • The Scoular Company
  • Wilmar International Ltd

人工智慧集成

全球产业分析师利用可操作的专家内容和人工智慧工具改变市场和竞争情报。

Global Industry Analysts 没有查询通用的 LLM 或特定产业的SLM，而是建立了一个从世界各地的专家收集的内容库，其中包括视频录像、博客、搜寻引擎研究以及大量的公司、产品/服务和市场数据。

关税影响係数

全球产业分析师根据公司总部所在国家、製造地和进出口（成品和原始设备製造商）情况预测其竞争地位的变化。这种复杂而多面的市场动态预计将以多种方式影响竞争对手，包括销货成本(COGS) 上升、盈利下降、供应链重组以及其他微观和宏观市场动态。

目录

第一章调查方法

第二章执行摘要

  • 市场概览
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 西班牙
  • 俄罗斯
  • 其他欧洲国家
  • 亚太地区
  • 澳洲
  • 印度
  • 韩国
  • 其他亚太地区
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中东
  • 伊朗
  • 以色列
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他中东地区
  • 非洲

第四章 比赛

简介目录
Product Code: MCP33014

Global Soy Flours Market to Reach US$4.9 Billion by 2030

The global market for Soy Flours estimated at US$3.7 Billion in the year 2024, is expected to reach US$4.9 Billion by 2030, growing at a CAGR of 4.7% over the analysis period 2024-2030. Full-Fat, one of the segments analyzed in the report, is expected to record a 5.5% CAGR and reach US$3.4 Billion by the end of the analysis period. Growth in the Defatted segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.0 Billion While China is Forecast to Grow at 8.6% CAGR

The Soy Flours market in the U.S. is estimated at US$1.0 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.0 Billion by the year 2030 trailing a CAGR of 8.6% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.9% and 3.7% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Soy Flour Market - Key Trends & Drivers Summarized

How Is Soy Flour Transforming the Global Food Industry?

Soy flour is gaining prominence as a versatile, plant-based ingredient that is reshaping the global food industry. Derived from finely ground soybeans, soy flour is packed with high-quality protein, essential amino acids, and dietary fiber, making it a key component in the growing plant-based nutrition movement. Its functional properties, including its ability to enhance texture, improve moisture retention, and increase protein content in various food products, have made it a staple in bakery, meat alternatives, dairy substitutes, and nutritional supplements. Additionally, the rise of health-conscious and vegetarian diets is driving consumer demand for soy-based ingredients, as they offer sustainable and allergen-friendly alternatives to traditional animal-derived proteins. As food manufacturers continue to explore innovative ways to cater to evolving dietary preferences, soy flour is emerging as a critical ingredient in the transition toward healthier, plant-based food solutions. The question now is-how will soy flour continue to evolve to meet the growing consumer demand for clean-label, high-protein, and functional food products?

What Innovations Are Driving the Growth of the Soy Flour Market?

Technological advancements and ingredient innovation are significantly enhancing the functionality and versatility of soy flour across food applications. High-protein soy flour variants, such as defatted and full-fat soy flour, are being optimized for use in bakery products, protein-enriched snacks, and plant-based meat alternatives. Enzymatic modification techniques are improving the digestibility and solubility of soy flour, making it more suitable for applications in infant formula, protein bars, and dairy-free beverages. The introduction of organic, non-GMO, and clean-label soy flour is catering to health-conscious consumers seeking natural, minimally processed ingredients. Additionally, advancements in extrusion technology are enabling the production of textured soy flour, which mimics the texture and mouthfeel of meat, further driving its adoption in plant-based protein applications. The integration of AI-driven food formulation tools is also helping manufacturers optimize soy flour-based recipes for improved taste, texture, and nutritional profiles. As ingredient science progresses, soy flour is expected to expand its footprint in functional foods, sports nutrition, and dietary supplements.

Why Is the Demand for Soy Flour Surging Across Food & Beverage Sectors?

The increasing demand for soy flour is being driven by the rapid expansion of plant-based diets, the growing emphasis on high-protein food products, and the rising consumer preference for sustainable nutrition. The plant-based meat industry is a major consumer of soy flour, utilizing its high protein content and textural properties to develop meat substitutes that closely resemble traditional meat products. Additionally, the bakery sector is leveraging soy flour’s moisture retention and emulsification capabilities to improve the nutritional profile of bread, pastries, and gluten-free products. In the dairy-free segment, soy flour is being incorporated into non-dairy milk, yogurts, and cheese alternatives, providing a high-protein base for vegan-friendly formulations. The sports nutrition and health food industries are also capitalizing on soy flour’s protein density, incorporating it into protein powders, meal replacement shakes, and high-fiber snacks. As global food trends continue to shift toward functional and fortified foods, soy flour is solidifying its position as a crucial ingredient in modern food innovation.

What Factors Are Driving the Growth of the Soy Flour Market?

The growth in the soy flour market is driven by several key factors, including the expanding plant-based food sector, rising consumer awareness of sustainable protein sources, and increasing demand for high-protein, functional ingredients. The growing prevalence of lactose intolerance and dairy allergies is fueling demand for soy-based alternatives in dairy-free and gluten-free product categories. Additionally, the rise of flexitarian diets and the increasing popularity of meat substitutes are accelerating the use of soy flour in plant-based protein formulations. The food industry’s focus on clean-label, non-GMO, and organic ingredients is further boosting market adoption, as soy flour aligns with consumer preferences for minimally processed and sustainable foods. Government initiatives promoting plant-based protein consumption, along with the increasing investment in soy protein R&D, are also contributing to market growth. As food manufacturers continue to innovate and optimize soy-based formulations, the soy flour market is poised for sustained expansion, redefining the future of plant-based nutrition and functional food solutions.

SCOPE OF STUDY:

The report analyzes the Soy Flours market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Full-Fat, Defatted); Application (Bakery & Confectioneries, Meat Substitutes, Meat & Poultry, Others)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 41 Featured) -

  • Adani Wilmar Limited
  • Anchor Ingredients
  • Archer Daniels Midland Company (ADM)
  • Batory Foods
  • Bean Growers Australia
  • Best Cooking Pulses
  • Blue Ribbon
  • Bob's Red Mill Natural Foods
  • BRF Global
  • Bunge Limited
  • Cargill, Incorporated
  • CHS Inc.
  • Crown Protein Soya Group Company
  • Devansoy Inc.
  • Diefenbaker Spice & Pulse
  • EHL Ingredients
  • Foodchem International Corporation
  • Fuji Oil Holdings Inc.
  • Great Western Grain
  • Ingredion Incorporated
  • International Flavors & Fragrances Inc.
  • Kerry Group
  • Linyi Shanshong Biological Products Co. Ltd.
  • Ruchi Soya Industries Ltd.
  • Sakthi Soyas Limited
  • Sinoglory Enterprise Group Co. Ltd.
  • Sonic Biochem Extraction Pvt. Ltd.
  • SunOpta Inc.
  • The Scoular Company
  • Wilmar International Ltd

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Soy Flours - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Plant-based Protein Alternatives Throws the Spotlight on Soy Flour as a Functional Ingredient
    • Shift Toward Clean Label and High-protein Foods Spurs Growth in Natural and Nutrient-rich Soy Flour Variants
    • Here's How the Popularity of Gluten-free Diets Expands the Addressable Market Opportunity for Defatted Soy Flour
    • Meat Alternatives and Vegan Product Innovation Strengthen the Business Case for Textured and Enzyme-active Soy Flours
    • Health-conscious Consumer Behavior Drives Adoption of Soy Flour in Bakery, Snacks, and Functional Food Formulations
    • Growing Applications in Infant Nutrition and Clinical Diets Generate New Demand Channels for High-quality Soy Flour
    • Here's the Story: Emerging Economies Turn to Soy Flour to Combat Protein Deficiency and Improve Food Security
    • Technological Advancements in Soy Processing Sustain Growth Through Enhanced Texture, Taste, and Nutrient Retention
    • Rising Demand from Pet Food and Animal Feed Industries Expands Commercial Use Cases for Soy Flour Blends
    • Increasing Use of Soy Derivatives in Sports Nutrition and Meal Replacements Drives Functional Product Development
    • Here's How E-commerce and Direct-to-consumer Trends Unlock Opportunities for Premium, Niche Soy Flour Brands
    • Fortification Policies and Government-supported Nutrition Programs Accelerate Institutional Procurement of Soy Flour
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Soy Flours Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Soy Flours by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Full-Fat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Full-Fat by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Full-Fat by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Defatted by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Defatted by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Defatted by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Bakery & Confectioneries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Bakery & Confectioneries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Bakery & Confectioneries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Meat & Poultry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Meat & Poultry by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Meat & Poultry by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 23: USA Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: USA 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: Canada 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • JAPAN
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: Japan 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • CHINA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 41: China Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: China 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • EUROPE
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Soy Flours by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • FRANCE
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 59: France Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: France 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • GERMANY
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Germany 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Italy 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 77: UK Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: UK 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Spain 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Russia 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Rest of Europe 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Soy Flours by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Australia 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • INDIA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 113: India Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 116: India Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: India 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: South Korea 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Soy Flours by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Argentina 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Brazil 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Mexico 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Rest of Latin America 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Soy Flours by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Soy Flours by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Soy Flours by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Iran 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Israel 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Saudi Arabia 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: UAE 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Rest of Middle East 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030
  • AFRICA
    • Soy Flours Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Soy Flours by Product - Full-Fat and Defatted - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Soy Flours by Product - Full-Fat and Defatted Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Soy Flours by Product - Percentage Breakdown of Value Sales for Full-Fat and Defatted for the Years 2015, 2025 & 2030
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Soy Flours by Application - Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Africa 15-Year Perspective for Soy Flours by Application - Percentage Breakdown of Value Sales for Bakery & Confectioneries, Meat Substitutes, Meat & Poultry and Others for the Years 2015, 2025 & 2030

IV. COMPETITION