大豆粉市场规模、份额和成长分析（按类型、销售管道、应用、产品类型和地区划分）－2026-2033年产业预测

预计到 2024 年，全球豆粉市场规模将达到 47 亿美元，到 2025 年将达到 50.3 亿美元，到 2033 年将达到 85.7 亿美元，在预测期（2026-2033 年）内复合年增长率为 6.9%。

由于消费者对植物蛋白的需求不断增长，尤其是在烘焙和糖果甜点行业，全球豆粉市场预计将迎来显着增长。无麸质产品和植物性饮食的健康趋势日益增长，进一步推动了豆粉在各种应用领域的使用，包括肉类替代品和蛋白质补充剂。豆粉的保水性和改善的质地等功能特性增强了其在食品业的吸引力。此外，人们对大豆蛋白益处的认识不断提高，也促进了其应用。然而，大豆过敏、价格波动、其他麵粉的竞争以及加工难度等挑战可能会阻碍市场扩张。总而言之，消费者对高蛋白、无麸质和高纤维食品的需求持续增长，巩固了豆粉在现代烘焙中的重要作用。

全球大豆粉市场驱动因素

全球消费者健康意识的不断提高预计将推动全球对机能性食品食品和强化食品的需求成长。豆粉以其高蛋白、异黄酮和必需氨基酸含量而闻名，在机能性食品中扮演关键角色。这些特性有助于维持心臟健康、增强骨骼强度和促进荷尔蒙平衡等多种健康益处。随着人们越来越重视膳食中的营养成分，全球豆粉市场预计将迎来显着增长，这反映了消费者对更健康食品选择的偏好正在转变。

全球大豆粉市场面临的限制因素

部分族群对大豆过敏，对全球豆粉市场构成重大挑战，因为这会阻碍潜在消费者购买豆製品。对大豆过敏的担忧会提高消费者的意识和谨慎程度，可能对销售产生负面影响。此外，严格的过敏原成分法规也增加了豆粉生产商的生产难度。这种满足监管标准的额外压力不仅增加了营运成本，还可能限制产品开发选择，进一步阻碍未来的市场成长潜力。

全球豆粉市场趋势

全球豆粉市场正呈现出显着的趋势，即消费者越来越倾向于选择「洁净标示」和非基因改造（Non-GMO）产品，这主要受消费者对更健康、更透明食品的偏好所驱动。优先采购非基因改造大豆并采用天然加工方法的公司正凭藉其优势赢得市场。此外，获得有机认证也提升了产品的吸引力，从而促进了市场成长。随着消费者越来越注重选择符合健康理念的成分，洁净标示豆粉产品将获得更多关注，推动产业创新与永续发展。这一趋势反映了食品生产领域向透明化和品质提升迈进的更广泛趋势。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球大豆粉市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 天然或全脂
• 低脂
• 脱脂

全球大豆粉市场规模（依销售管道及复合年增长率划分）（2026-2033 年）

• 网路商店
• 便利商店
• 百货公司
• 现代零售
• 直销
• 其他的

全球大豆粉市场规模（依应用领域划分）及复合年增长率（2026-2033 年）

• 麵包糖果甜点
• 肉类替代品

全球大豆粉市场规模（依产品类型划分）及复合年增长率（2026-2033 年）

• 全脂
• 脱脂

全球大豆粉市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Archer Daniels Midland Company（ADM）（USA）
• Cargill, Incorporated（USA）
• Wilmar International Limited（Singapore）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• The Scoular Company（USA）
• DuPont de Nemours Inc.（USA）
• Fuji Oil Co. Ltd.（Japan）
• Devansoy Inc.（USA）
• Sakthi Soyas Limited（India）
• Foodchem International Corporation（China）
• Bob's Red Mill Natural Foods（USA）
• Bunge Limited（USA）
• AG Processing Inc.（AGP）（USA）
• Sojaprotein（now part of ADM）（Serbia）
• The Hain Celestial Group Inc.（USA）
• Vippy Industries Ltd.（India）
• Louis Dreyfus Company（LDC）（Netherlands）

结论与建议

Global Soy Flour Market size was valued at USD 4.7 Billion in 2024 and is poised to grow from USD 5.03 Billion in 2025 to USD 8.57 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global soy flour market is poised for significant growth due to the increasing demand for plant-based proteins, particularly in bakery and confectionery sectors. The rise in health-conscious consumer preferences for gluten-free products and plant-based diets further propels soy flour usage in various applications, including meat alternatives and protein supplements. Its functional attributes, such as moisture retention and enhanced texture, enhance its appeal within the food industry. Additionally, the growing awareness of soy protein benefits supports its adoption. Despite this, challenges such as soy allergies, price volatility, competition from alternative flours, and processing difficulties may hinder market expansion. Overall, the ongoing trend toward high-protein, gluten-free, and fiber-rich food options solidifies soy flour's essential role in modern baking.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Soy Flour market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Soy Flour Market Segments Analysis

Global Soy Flour Market is segmented by Type, Sales channel, Application, Product and region. Based on Type, the market is segmented into Natural or Full Fat, Low Fat and Defatted. Based on Sales channel, the market is segmented into Online Stores, Convenience Stores, Departmental Stores, Modern Trade, Direct Sales and Others. Based on Application, the market is segmented into Bakery & Confectionery and Meat Substitute. Based on Product, the market is segmented into Full fat and Defatted. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Soy Flour Market

The increasing awareness of health and wellness among consumers worldwide is expected to drive the demand for functional and fortified food products on a global scale. Soy flour, recognized for its rich protein content, isoflavones, and essential amino acids, plays a significant role in functional foods. These attributes contribute to various health benefits, including support for heart health, enhancement of bone strength, and promotion of hormonal balance. As individuals prioritize nutritious ingredients in their diets, the global soy flour market is poised for substantial growth, reflecting the shifting preferences toward healthier food options.

Restraints in the Global Soy Flour Market

The presence of soy allergies among a segment of the population poses a significant challenge to the global soy flour market, as these allergies could deter potential consumers from purchasing soy-based products. Concerns surrounding soy allergies lead to heightened awareness and caution, which can negatively impact sales. Additionally, the need for stringent regulatory compliance related to allergenic ingredients complicates the production process for soy flour manufacturers. This added pressure to meet regulatory standards not only increases operational costs but can also result in limited product development options, further hindering the market's growth potential in the future.

Market Trends of the Global Soy Flour Market

The global soy flour market is witnessing a significant trend towards clean-label and non-GMO products, driven by consumer preferences for healthier and more transparent food options. Companies that prioritize the sourcing of non-GMO soybeans and adopt natural processing methods are positioning themselves to capitalize on this demand. Moreover, obtaining organic certifications enhances product appeal and supports market growth. As consumers increasingly seek ingredients that align with their health-conscious choices, the emphasis on clean-label soy flour products is likely to strengthen, encouraging innovation and sustainable practices within the industry. This trend reflects a broader movement towards transparency and quality in food production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Soy Flour Market Size by Type & CAGR (2026-2033)

• Market Overview
• Natural or Full Fat
• Low Fat
• Defatted

Global Soy Flour Market Size by Sales channel & CAGR (2026-2033)

• Market Overview
• Online Stores
• Convenience Stores
• Departmental Stores
• Modern Trade
• Direct Sales
• Others

Global Soy Flour Market Size by Application & CAGR (2026-2033)

• Market Overview
• Bakery & Confectionery
• Meat Substitute

Global Soy Flour Market Size by Product & CAGR (2026-2033)

• Market Overview
• Full fat
• Defatted

Global Soy Flour Market Size & CAGR (2026-2033)

• North America (Type, Sales channel, Application, Product)
  • US
  • Canada
• Europe (Type, Sales channel, Application, Product)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Sales channel, Application, Product)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Sales channel, Application, Product)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Sales channel, Application, Product)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wilmar International Limited (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuji Oil Co. Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Devansoy Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sakthi Soyas Limited (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foodchem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill Natural Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AG Processing Inc. (AGP) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sojaprotein (now part of ADM) (Serbia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vippy Industries Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Louis Dreyfus Company (LDC) (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations