大豆粉市场规模、占有率、成长及全球产业分析：依类型、应用和地区划分的洞察，以及2024年至2032年的预测

大豆粉市场成长驱动因素

随着消费者对更健康、富含蛋白质的植物性食品的需求日益增长，全球大豆粉市场正经历持续成长。根据最新的产业数据，预计2024年市场规模将达到68亿美元，2025年将成长至72.7亿美元，到2032年将达到119.8亿美元。预计2025年至2032年的复合年增长率（CAGR）为7.40%。亚太地区在全球市场中占领先地位，预计到2024年将占44.41%的市场占有率，这主要得益于强劲的大豆产量、不断增强的健康意识以及对植物性饮食的旺盛需求。

市场概览

大豆粉（由大豆研磨而成）是烘焙产品、肉类替代品、零食和强化食品的关键原料。随着消费者对富含蛋白质和纤维的替代食品的需求日益增长，已开发市场和新兴市场对大豆粉的需求都在快速增长。全球向纯素食和植物性饮食的转变显着推动了大豆粉的消费，尤其是在烘焙、糖果和包装食品领域。嘉吉公司、杜邦公司、丰益国际、CHS公司和ADM等全球主要公司不断扩大产能和产品组合，以满足不断增长的需求。

非基因改造和清洁标籤产品的日益普及进一步重塑了市场格局，推动消费者偏好加工最少、经认证的有机和可持续的原料。

主要市场趋势

近年来一个显着的趋势是大豆粉在零食产业的快速应用。製造商正越来越多地将豆粉添加到即食和预製零食中，以提高蛋白质含量并改善口感。 2024年12月，印度零食製造商Vicano推出了使用豆粉的豆製品零食棒，展现了豆粉的多功能性。健康零食、无麸质产品和高蛋白零食棒的成长持续推动市场需求。

影响该行业的另一个主要趋势是全球范围内对非基因改造产品的强劲需求。根据非基因改造计画（Non-GMO Project）的数据显示，65%的美国消费者现在更倾向于非基因改造或经美国农业部（USDA）认证的有机产品，这迫使食品製造商引入非基因改造豆製品原料。预计这一转变将加速非基因改造豆粉在烘焙产品、零食、肉类替代品和运动营养产品的应用。

市场驱动因素

1.食品强化需求日益增长

疫情后人们对健康和保健的关注度不断提高，推动了对强化食品的强劲需求。豆粉富含蛋白质、离胺酸和铁等必需矿物质，是一种营养丰富的成分，能够提升麵包、饼干、玉米饼和加工肉製品的营养价值。它也被广泛用于膳食补充剂和体重管理配方中，在全球范围内广泛应用。

2. 植物性蛋白质需求不断成长

豆粉在不断发展的植物性食品生态系统中扮演关键角色。其独特的特性，例如脂肪保留、乳化稳定性和质地改善，使其成为肉类替代品、素香肠、肉饼和蛋白棒的理想成分。随着全球对植物性饮食的接受度不断提高，预计到 2032 年，豆粉的消费量将显着增长。

市场限制因子

儘管成长强劲，但由于某些地区（尤其是美国和欧洲）大豆过敏的普遍存在，市场仍面临挑战。此外，大豆含有植酸和胰蛋白酶抑制剂等抗营养物质，可能引起消化不适，促使部分消费者选择不含过敏原的替代品。这些因素可能会在某些地区略微抑制市场扩张。

细分市场洞察

依类型

• 脱脂豆粉因其高蛋白、低脂肪和优异的保质期，在 2024 年占市场主导地位。广泛用于烘焙产品、加工肉类和零食。
• 全脂豆粉富含天然脂肪、营养物质和有益的异黄酮，因此在膳食补充剂和高端加工食品领域的需求不断增长。

依应用领域

• 预计到2024年，烘焙和糖果领域将占最大的市场占有率，因为豆粉可以改善麵团的强度、质地和组织结构。
• 由于素食主义的兴起、对永续发展的关注以及植物性食品技术的创新，肉类替代品领域预计将实现最高的复合年增长率。

依地区

亚太地区（2024年市场规模：30.2亿美元）

亚太地区以45.55%的市占率领先，这主要得益于豆製品的高消费量、可支配收入的成长、加工食品产业的扩张以及丰富的原料供应。中国是主要的消费国，预计2025-2026年度大豆消费量将达到1.244亿吨。

北美

对非基因改造（Non-GMO）和有机成分的需求不断增长，推动了该地区的成长。超过51%的美国成年人认为基因改造食品有健康风险，促使人们开始使用清洁标籤的大豆粉。

欧洲

对植物肉製品的需求激增（预计到2023年市场规模将达到4.0467亿美元），加速了大豆粉在肉类替代品和纯素蛋白产品中的应用。

南美洲、中东和非洲

加工食品消费量的成长、大豆产量的强劲成长（预计巴西在2024/2025年度的产量将达到1.69亿吨）以及都市化进程的加速，都支撑着市场的稳定成长。

目录

第一章：引言

第二章：摘要整理

第三章：市场动态

• 市场驱动因素
• 市场限制因素
• 市场机遇
• 市场趋势

第四章：主要发现

• 相关/母市场概览
• 供应链现状
• 监理分析
• 行业SWOT分析
• 近期产业趋势－措施、併购和新产品发布
• 新冠疫情对市场的影响

第五章：全球豆粉市场分析洞察与预测（2025-2032）

• 主要发现/摘要
• 市场估计与预测
  • 依类型（价值）
    • 全脂
    • 脱脂
  • 依应用（价值）
    • 烘焙及糖果
    • 肉类替代品
    • 汤料及香肠
    • 肉类及家禽
    • 其他
  • 依地区（价值）
    • 北美
    • 欧洲
    • 亚太地区
    • 南美
    • 中东及非洲

第六章 北美大豆粉市场分析、洞察与预测（2025-2032）

• 依国家划分
  • 美国
  • 加拿大
  • 墨西哥

第七章：欧洲大豆粉市场分析、洞察与预测（2025-2032）

• 依国家划分
  • 德国
  • 英国
  • 法国
  • 西班牙
  • 义大利
  • 欧洲其他地区

第八章：亚太地区大豆粉市场分析、洞察与预测（2025-2032）

• 依国家/地区
  • 中国
  • 印度
  • 日本
  • 澳大利亚
  • 亚太其他地区

第九章：南美洲大豆粉市场分析、洞察与预测（2025-2032）

• 依国家划分
  • 巴西
  • 阿根廷
  • 南美洲其他地区

第十章：中东与非洲大豆粉市场分析、洞察与预测（2025-2032）

• 依国家划分
  • 南非
  • 阿拉伯联合大公国
  • 中东和非洲其他地区

第十一章：竞争格局矩阵

• 主要公司业务策略
• 全球大豆粉市场主要生产者收入占有率/排名分析（2024 年）

第 12 章：公司简介

• ADM
• 嘉吉公司
• CHS 公司
• 杜邦公司
• 丰益国际股份有限公司
• 福德康国际公司
• Sun Nutrafoods
• Seasons International Pvt. Ltd
• American International Foods, Inc.
• Avi Agri Business Limited

第 13 章：策略建议

Growth Factors of soy flour Market

The global soy flour market is experiencing sustained growth as consumers increasingly shift toward healthier, protein-rich, and plant-based food products. According to the latest industry data, the market was valued at USD 6.80 billion in 2024, is projected to rise to USD 7.27 billion in 2025, and is expected to reach USD 11.98 billion by 2032, registering a CAGR of 7.40% during 2025-2032. Asia Pacific dominated the global landscape with a 44.41% share in 2024, driven by strong soy production, rising health awareness, and surging demand for plant-based diets.

Market Overview

Soy flour-produced by milling soybeans-is a key ingredient in bakery, meat substitutes, snacks, and fortified food applications. Its popularity has surged in both developed and emerging markets as consumers seek protein-rich and fiber-rich alternatives. The global push toward vegan and plant-based diets significantly boosts soy flour consumption, especially within bakery, confectionery, and processed food segments. Leading global companies such as Cargill Inc., DuPont, Wilmar International, CHS Inc., and ADM continue expanding their production capacity and product portfolios to meet rising demand.

The increasing popularity of non-GMO and clean-label products further reshapes the market, with growing consumer preference for minimally processed, certified organic, and sustainable ingredients.

Key Market Trends

A notable trend in recent years is the rapid adoption of soy flour in the snacks industry. Manufacturers are increasingly incorporating soy flour into ready-to-eat and ready-to-cook snacks to enhance protein content and improve texture. In December 2024, Indian snack company Bikano introduced soy-based snack sticks made with soy flour, showcasing the ingredient's versatility. The growth of health-oriented snacks, gluten-free formulations, and protein-rich snack bars continues to boost product demand.

Another major trend influencing the industry is the strong global shift toward non-GMO products. According to the Non-GMO Project, 65% of U.S. consumers now prefer non-GMO or USDA-certified organic products-pushing food manufacturers to launch non-GMO soy-based ingredients. This shift is likely to accelerate the adoption of non-GMO soy flour in bakery, snacks, meat alternatives, and sports nutrition products.

Market Drivers

1. Growing Focus on Food Fortification

The post-pandemic emphasis on health and wellness has driven strong demand for fortified foods, where soy flour serves as a highly nutritious ingredient. Rich in protein, lysine, and essential minerals such as iron, soy flour enhances the nutritional profile of breads, cookies, tortillas, and processed meats. The ingredient is also widely used in supplements and weight management formulations, supporting its global adoption.

2. Rising Demand for Plant-Based Proteins

Soy flour plays a crucial role in the growing plant-based food ecosystem. Its unique functional properties-such as fat retention, emulsion stability, and texture enhancement-make it a preferred ingredient in meat substitutes, vegan sausages, patties, and protein bars. As plant-based diets expand globally, soy flour consumption is projected to rise significantly through 2032.

Market Restraints

Despite strong growth, the market faces challenges due to soy allergies, which are prevalent among certain populations, particularly in the U.S. and Europe. Additionally, soy contains antinutrients such as phytic acid and trypsin inhibitors, which may cause digestive discomfort, pushing some consumers toward allergen-free alternatives. These factors may slightly restrain market expansion in specific regions.

Segmental Insights

By Type

• Defatted soy flour dominated the market in 2024 due to its high protein content, low fat levels, and superior shelf life. It is widely used in bakery, meat processing, and snacks.
• Full-fat soy flour is gaining demand in supplements and premium packaged meals due to its higher natural fat, nutrient content, and beneficial isoflavones.

By Application

• Bakery & confectionery held the largest share in 2024 as soy flour improves dough strength, texture, and crumb structure.
• Meat substitutes are expected to record the highest CAGR, driven by rising veganism, sustainability considerations, and technological innovation in plant-based food products.

Regional Overview

Asia Pacific (2024 Market Size: USD 3.02 billion)

Asia Pacific led with a 45.55% share, driven by high consumption of soy-based foods, rising disposable incomes, expanding processed food industries, and strong raw material availability. China remains a major consumer, with soybean consumption estimated at 124.4 million tons for 2025-26.

North America

Growing demand for non-GMO and organic ingredients strongly supports regional growth. Over 51% of U.S. adults believe GMO foods pose health risks, boosting adoption of clean-label soy flour.

Europe

The surge in plant-based meat demand-valued at USD 404.67 million in 2023-is accelerating soy flour usage in meat substitutes and vegan protein products.

South America & Middle East & Africa

Rising processed food consumption, strong soybean production (Brazil produced 169 million metric tons in 2024/25), and growing urbanization support steady market growth.

Conclusion

With the global soy flour market expanding from USD 6.80 billion in 2024 to an estimated USD 11.98 billion by 2032, rising demand for plant-based, fortified, and non-GMO foods will continue to drive strong growth across regions. Companies investing in innovation, capacity expansion, and clean-label production are expected to lead the next phase of market development.

Segmentation By Type

• Defatted
• Full-Fat

By Application

• Bakery & Confectionery
• Meat Substitutes
• Soup & Sausages
• Meat & Poultry
• Others

By Region

• North America (By Type, Application, and Country)
  • U.S. (By Type)
  • Canada (By Type)
  • Mexico (By Type)
• Europe (By Type, Application, and Country)
  • Germany (By Type)
  • U.K. (By Type)
  • France (By Type)
  • Spain (By Type)
  • Italy (By Type)
  • Rest of Europe (By Type)
• Asia Pacific (By Type, Application, and Country)
  • China (By Type)
  • Japan (By Type)
  • India (By Type)
  • Australia (By Type)
  • Rest of Asia Pacific (By Type)
• South America (By Type, Application, and Country)
  • Brazil (By Type)
  • Argentina (By Type)
  • Rest of South America (By Type)
• Middle East & Africa (By Type, Application, and Country)
  • South Africa (By Type)
  • UAE (By Type)
  • Rest of Middle East & Africa (By Type)

Table of Content

1. Introduction

• 1.1. Research Scope
• 1.2. Market Segmentation
• 1.3. Research Methodology
• 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

• 3.1. Market Drivers
• 3.2. Market Restraints
• 3.3. Market Opportunities
• 3.4. Market Trends

4. Key Insights

• 4.1. Market Overview of Related/Parent Market
• 4.2. Supply Chain Landscape
• 4.3. Regulatory Analysis
• 4.4. Industry SWOT Analysis
• 4.5. Recent Industry Developments - Policies, Mergers & Acquisitions, and New Product Launches
• 4.6. Impact of COVID-19 on the Market

5. Global Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 5.1. Key Findings / Summary
• 5.2. Market Size Estimates and Forecast
  • 5.2.1. By Type (Value)
    • 5.2.1.1. Full-fat
    • 5.2.1.2. Defatted
  • 5.2.2. By Application (Value)
    • 5.2.2.1. Bakery & Confectionery
    • 5.2.2.2. Meat Substitutes
    • 5.2.2.3. Soup & Sausages
    • 5.2.2.4. Meat & Poultry
    • 5.2.2.5. Others
  • 5.2.3. By Region (Value)
    • 5.2.3.1. North America
    • 5.2.3.2. Europe
    • 5.2.3.3. Asia Pacific
    • 5.2.3.4. South America
    • 5.2.3.5. Middle East & Africa

6. North America Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 6.1. Key Findings / Summary
• 6.2. Market Size Estimates and Forecast
  • 6.2.1. By Type (Value)
    • 6.2.1.1. Full-fat
    • 6.2.1.2. Defatted
  • 6.2.2. By Application (Value)
    • 6.2.2.1. Bakery & Confectionery
    • 6.2.2.2. Meat Substitutes
    • 6.2.2.3. Soup & Sausages
    • 6.2.2.4. Meat & Poultry
    • 6.2.2.5. Others
  • 6.2.3. By Country (Value)
    • 6.2.3.1. U.S.
      • 6.2.3.1.1. Full-fat
      • 6.2.3.1.2. Defatted
    • 6.2.3.2. Canada
      • 6.2.3.2.1. Full-fat
      • 6.2.3.2.2. Defatted
    • 6.2.3.3. Mexico
      • 6.2.3.3.1. Full-fat
      • 6.2.3.3.2. Defatted

7. Europe Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 7.1. Key Findings / Summary
• 7.2. Market Size Estimates and Forecast
  • 7.2.1. By Type (Value)
    • 7.2.1.1. Full-fat
    • 7.2.1.2. Defatted
  • 7.2.2. By Application (Value)
    • 7.2.2.1. Bakery & Confectionery
    • 7.2.2.2. Meat Substitutes
    • 7.2.2.3. Soup & Sausages
    • 7.2.2.4. Meat & Poultry
    • 7.2.2.5. Others
  • 7.2.3. By Country (Value)
    • 7.2.3.1. Germany
      • 7.2.3.1.1. Full-fat
      • 7.2.3.1.2. Defatted
    • 7.2.3.2. U.K.
      • 7.2.3.2.1. Full-fat
      • 7.2.3.2.2. Defatted
    • 7.2.3.3. France
      • 7.2.3.3.1. Full-fat
      • 7.2.3.3.2. Defatted
    • 7.2.3.4. Spain
      • 7.2.3.4.1. Full-fat
      • 7.2.3.4.2. Defatted
    • 7.2.3.5. Italy
      • 7.2.3.5.1. Full-fat
      • 7.2.3.5.2. Defatted
    • 7.2.3.6. Rest of Europe
      • 7.2.3.6.1. Full-fat
      • 7.2.3.6.2. Defatted

8. Asia Pacific Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 8.1. Key Findings / Summary
• 8.2. Market Size Estimates and Forecast
  • 8.2.1. By Type (Value)
    • 8.2.1.1. Full-fat
    • 8.2.1.2. Defatted
  • 8.2.2. By Application (Value)
    • 8.2.2.1. Bakery & Confectionery
    • 8.2.2.2. Meat Substitutes
    • 8.2.2.3. Soup & Sausages
    • 8.2.2.4. Meat & Poultry
    • 8.2.2.5. Others
  • 8.2.3. By Country (Value)
    • 8.2.3.1. China
      • 8.2.3.1.1. Full-fat
      • 8.2.3.1.2. Defatted
    • 8.2.3.2. India
      • 8.2.3.2.1. Full-fat
      • 8.2.3.2.2. Defatted
    • 8.2.3.3. Japan
      • 8.2.3.3.1. Full-fat
      • 8.2.3.3.2. Defatted
    • 8.2.3.4. Australia
      • 8.2.3.4.1. Full-fat
      • 8.2.3.4.2. Defatted
    • 8.2.3.5. Rest of Asia Pacific
      • 8.2.3.5.1. Full-fat
      • 8.2.3.5.2. Defatted

9. South America Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 9.1. Key Findings / Summary
• 9.2. Market Size Estimates and Forecast
  • 9.2.1. By Type (Value)
    • 9.2.1.1. Full-fat
    • 9.2.1.2. Defatted
  • 9.2.2. By Application (Value)
    • 9.2.2.1. Bakery & Confectionery
    • 9.2.2.2. Meat Substitutes
    • 9.2.2.3. Soup & Sausages
    • 9.2.2.4. Meat & Poultry
    • 9.2.2.5. Others
  • 9.2.3. By Country (Value)
    • 9.2.3.1. Brazil
      • 9.2.3.1.1. Full-fat
      • 9.2.3.1.2. Defatted
    • 9.2.3.2. Argentina
      • 9.2.3.2.1. Full-fat
      • 9.2.3.2.2. Defatted
    • 9.2.3.3. Rest of South America
      • 9.2.3.3.1. Full-fat
      • 9.2.3.3.2. Defatted

10. Middle East & Africa Soy Flour Market Analysis, Insights and Forecast, 2025-2032

• 10.1. Key Findings / Summary
• 10.2. Market Size Estimates and Forecast
  • 10.2.1. By Type (Value)
    • 10.2.1.1. Full-fat
    • 10.2.1.2. Defatted
  • 10.2.2. By Application (Value)
    • 10.2.2.1. Bakery & Confectionery
    • 10.2.2.2. Meat Substitutes
    • 10.2.2.3. Soup & Sausages
    • 10.2.2.4. Meat & Poultry
    • 10.2.2.5. Others
  • 10.2.3. By Country (Value)
    • 10.2.3.1. South Africa
      • 10.2.3.1.1. Full-fat
      • 10.2.3.1.2. Defatted
    • 10.2.3.2. UAE
      • 10.2.3.2.1. Full-fat
      • 10.2.3.2.2. Defatted
    • 10.2.3.3. Rest of Middle East & Africa
      • 10.2.3.3.1. Full-fat
      • 10.2.3.3.2. Defatted

11. Competitive Matrix

• 11.1. Business Strategies Adopted by Leading Players
• 11.2. Global Soy Flour Market Revenue Share/Ranking Analysis, By Key Manufacturer, 2024

12. Company Profiles

• 12.1. ADM
  • 12.1.1. Overview
  • 12.1.2. Description
  • 12.1.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.1.4. Recent Developments
• 12.2. Cargill Inc.
  • 12.2.1. Overview
  • 12.2.2. Description
  • 12.2.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.2.4. Recent Developments
• 12.3. CHS Inc.
  • 12.3.1. Overview
  • 12.3.2. Description
  • 12.3.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.3.4. Recent Developments
• 12.4. DuPont
  • 12.4.1. Overview
  • 12.4.2. Description
  • 12.4.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.4.4. Recent Developments
• 12.5. Wilmar International Ltd
  • 12.5.1. Overview
  • 12.5.2. Description
  • 12.5.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.5.4. Recent Developments
• 12.6. Foodchem International Corporation
  • 12.6.1. Overview
  • 12.6.2. Description
  • 12.6.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.6.4. Recent Developments
• 12.7. Sun Nutrafoods
  • 12.7.1. Overview
  • 12.7.2. Description
  • 12.7.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.7.4. Recent Developments
• 12.8. Seasons International Pvt. Ltd
  • 12.8.1. Overview
  • 12.8.2. Description
  • 12.8.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.8.4. Recent Developments
• 12.9. American International Foods, Inc.
  • 12.9.1. Overview
  • 12.9.2. Description
  • 12.9.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.9.4. Recent Developments
• 12.10. Avi Agri Business Limited
  • 12.10.1. Overview
  • 12.10.2. Description
  • 12.10.3. Financials (Data as available in public domain and/or on paid databases)
  • 12.10.4. Recent Developments

13. Strategic Recommendations

List of Tables

• Table 1: Global Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 2: Global Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 3: Global Soy Flour Market Value (USD Billion), by Region (2019-2032)
• Table 4: North America Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 5: North America Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 6: North America Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 7: U.S. Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 8: Canada Soy Flour Market Value (USD Billion), by Type(2019-2032)
• Table 9: Mexico Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 10: Europe Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 11: Europe Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 12: Europe Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 13: U.K. Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 14: Germany Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 15: Spain Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 16: Italy Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 17: France Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 18: Rest of Europe Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 19: Asia Pacific Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 20: Asia Pacific Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 21: Asia Pacific Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 22: China Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 23: India Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 24: Japan Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 25: Australia Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 26: Rest of Asia Pacific Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 27: South America Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 28: South America Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 29: South America Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 30: Brazil Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 31: Argentina Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 32: Rest of South America Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 33: Middle East & Africa Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 34: Middle East & Africa Soy Flour Market Value (USD Billion), by Application (2019-2032)
• Table 35: Middle East & Africa Soy Flour Market Value (USD Billion), by Country (2019-2032)
• Table 36: South Africa Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 37: UAE Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 38: Rest of Middle East and Africa Soy Flour Market Value (USD Billion), by Type (2019-2032)
• Table 39: Global Soy Flour Market Ranking Analysis, By Key Manufacturers, 2024

List of Figures

• Figure 1: Global Soy Flour Market Snapshot (USD Billion), 2025 & 2032
• Figure 2: Global Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 3: Global Soy Flour Market Share (%), by Type, 2024
• Figure 4: Global Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 5: Global Soy Flour Market Share (%), by Application, 2024
• Figure 6: Global Soy Flour Market, By Region, 2024 and 2032, (USD Billion)
• Figure 7: Global Soy Flour Market Share (%), by Region, 2024
• Figure 8: North America Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 9: North America Soy Flour Market Share (%), by Type, 2024
• Figure 10: North America Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 11: North America Soy Flour Market Share (%), by Application, 2024
• Figure 12: North America Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 13: North America Soy Flour Market Share (%), by Country, 2024
• Figure 14: U.S. Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 15: U.S. Soy Flour Market Share (%), by Type, 2024
• Figure 16: Canada Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 17: Canada Soy Flour Market Share (%), by Type, 2024
• Figure 18: Mexico Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 19: Mexico Soy Flour Market Share (%), by Type, 2024
• Figure 20: Europe Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 21: Europe Soy Flour Market Share (%), by Type, 2024
• Figure 22: Europe Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 23: Europe Soy Flour Market Share (%), by Application, 2024
• Figure 24: Europe Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 25: Europe Soy Flour Market Share (%), by Country, 2024
• Figure 26: U.K. Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 27: U.K. Soy Flour Market Share (%), by Type, 2024
• Figure 28: Germany Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 29: Germany Soy Flour Market Share (%), by Type, 2024
• Figure 30: Spain Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 31: Spain Soy Flour Market Share (%), by Type, 2024
• Figure 32: Italy Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 33: Italy Soy Flour Market Share (%), by Type, 2024
• Figure 34: France Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 35: France Soy Flour Market Share (%), by Type, 2024
• Figure 36: Rest of Europe Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 37: Rest of Europe Soy Flour Market Share (%), by Type, 2024
• Figure 38: Asia Pacific Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 39: Asia Pacific Soy Flour Market Share (%), by Type, 2024
• Figure 40: Asia Pacific Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 41: Asia Pacific Soy Flour Market Share (%), by Application, 2024
• Figure 42: Asia Pacific Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 43: Asia Pacific Soy Flour Market Share (%), by Country, 2024
• Figure 44: China Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 45: China Soy Flour Market Share (%), by Type, 2024
• Figure 46: India Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 47: India Soy Flour Market Share (%), by Type, 2024
• Figure 48: Japan Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 49: Japan Soy Flour Market Share (%), by Type, 2024
• Figure 50: Australia Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 51: Australia Soy Flour Market Share (%), by Type, 2024
• Figure 52: Rest of Asia Pacific Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 53: Rest of Asia Pacific Soy Flour Market Share (%), by Type, 2024
• Figure 54: South America Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 55: South America Soy Flour Market Share (%), by Type, 2024
• Figure 56: South America Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 57: South America Soy Flour Market Share (%), by Application, 2024
• Figure 58: South America Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 59: South America Soy Flour Market Share (%), by Country, 2024
• Figure 60: Brazil Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 61: Brazil Soy Flour Market Share (%), by Type, 2024
• Figure 62: Argentina Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 63: Argentina Soy Flour Market Share (%), by Type, 2024
• Figure 64: Rest of South America Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 65: Rest of South America Soy Flour Market Share (%), by Type, 2024
• Figure 66: Middle East & Africa Soy Flour Market, By Type, 2024 and 2032, (USD Billion)
• Figure 67: Middle East & Africa Soy Flour Market Share (%), by Type, 2024
• Figure 68: Middle East & Africa Soy Flour Market, By Application, 2024 and 2032, (USD Billion)
• Figure 69: Middle East & Africa Soy Flour Market Share (%), by Application, 2024
• Figure 70: Middle East & Africa Soy Flour Market, By Country, 2024 and 2032, (USD Billion)
• Figure 71: Middle East & Africa Soy Flour Market Share (%), by Country, 2024
• Figure 72: South Africa Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 73: South Africa Soy Flour Market Share (%), by Type, 2024
• Figure 74: UAE Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 75: UAE Soy Flour Market Share (%), by Type, 2024
• Figure 76: Rest of Middle East and Africa Soy Flour Market Value (USD Billion), by Type, 2024 & 2032
• Figure 77: Rest of Middle East and Africa Soy Flour Market Share (%), by Type, 2024