熏鱼市场规模、份额及成长分析（按产品类型、品种、通路和地区）－2025 年至 2032 年产业预测

预计2023年全球熏鱼市场价值将达到50亿美元，到2032年将从2024年的52.6亿美元增长到78.9亿美元，预计在预测期内（2025-2032年）的复合年增长率为5.2%。

全球熏鱼市场正经历显着增长，这得益于人们对富含蛋白质且方便食用的食品日益增长的需求。随着消费者健康意识的增强，熏鱼因其营养丰富、保质期长和风味独特而日益受到青睐。人们对精緻食品和低加工食品的追求正推动着各种零售和餐饮通路的熏鱼消费成长。低温运输物流和包装技术的进步进一步保障了产品的供应和保存期限。此外，西方饮食习惯在发展中地区的普及，以及国际美食和以海鲜为主的饮食的影响力日益增强，也推动了熏鱼的消费增长。天然和有机等优质食材的供应正吸引註重健康的消费者，推动所有消费群体的市场持续成长。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 顾客购买行为分析

熏鱼市场规模（依产品类型划分）及复合年增长率（2025-2032）

• 市场概览
• 热熏
• 冷熏

熏鱼市场规模：依鱼类种类划分，复合年增长率（2025-2032）

• 市场概览
• 鲑鱼
• 鲭鱼
• 黑线鳕
• 鳟鱼
• 鲔鱼
• 其他的

熏鱼市场规模（依分销通路划分）及复合年增长率（2025-2032）

• 市场概览
• 超级市场和大卖场
• 专卖店
• 网路零售
• 食品服务提供者

熏鱼市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比对比（2022-2024 年）

主要企业简介

• Mowi ASA（Norway）
• Suempol SA（Poland）
• Honey Smoked Fish Company（United States）
• Marine Harvest（Norway）
• BlueNordic Foods（Denmark）
• Bumble Bee Foods（United States）
• Trident Seafoods（United States）
• Delpeyrat（France）
• Young's Seafood（United Kingdom）
• John Ross Jr.（Scotland）Ltd.（United Kingdom）
• Acme Smoked Fish Corporation（United States）
• Norvelita（Lithuania）

结论和建议

Global Smoked Fish Market size was valued at USD 5.0 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 7.89 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The global smoked fish market is experiencing notable growth driven by the rising demand for protein-rich and convenient food options. With consumers increasingly prioritizing health, smoked fish is gaining popularity due to its nutrient density, extended shelf life, and distinctive flavor. The trend toward gourmet and minimally processed foods is contributing to heightened consumption across various retail and foodservice channels. Enhanced cold chain logistics and packaging technologies are further boosting product accessibility and longevity. Additionally, the growing influence of international cuisines and seafood-centric diets, alongside the expansion of Western eating habits in developing regions, is propelling smoked fish consumption. The availability of premium variants, such as wild-caught and organic options, is attracting health-conscious consumers, fostering consistent market growth across all demographics.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Fish Market Segments Analysis

Global Smoked Fish Market is segmented by Product Type, Fish Species, Distribution Channel and region. Based on Product Type, the market is segmented into Hot-Smoked Fish and Cold-Smoked Fish. Based on Fish Species, the market is segmented into Salmon, Mackerel, Haddock, Trout, Tuna and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Specialty Stores, Online Retail and Foodservice Providers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Fish Market

The rising popularity of convenient, nutritious, high-protein, ready-to-eat meals is significantly boosting the global demand for smoked fish. Urban consumers, in particular, are increasingly appreciating the ease and nutritional benefits of smoked fish as an ideal meal option that aligns with their busy lifestyles. This shift in consumer preferences is prompting retailers and foodservice providers to expand their offerings, including packaged and pre-sliced smoked fish products. Consequently, this enhanced availability and consumer interest are expected to fuel overall growth in the global smoked fish market, reflecting a broader trend towards healthier and more accessible meal choices.

Restraints in the Global Smoked Fish Market

The Global Smoked Fish market faces several constraints primarily related to the resource-intensive nature of its production processes. Sourcing high-quality raw fish is crucial, and the smoking techniques employed can consume significant energy. Furthermore, the proper storage and handling of smoked fish are essential for maintaining its quality, often requiring controlled temperature conditions. This aspect of the supply chain heightens costs for suppliers due to the intricate logistics involved in both storage and distribution. These challenges can hinder efficiency and profitability within the market, making it necessary for companies to navigate these complexities effectively.

Market Trends of the Global Smoked Fish Market

The Global Smoked Fish market is increasingly embracing the integration of Artificial Intelligence (AI) and Internet of Things (IoT) technologies, driving a notable trend toward enhanced precision smoking and quality control. By harnessing these advanced tools, industry leaders can meticulously monitor smoking parameters, ensuring consistent flavor profiles and minimizing processing variability. This technological adoption not only facilitates flavor standardization but also aids in predicting shelf-life, thereby bolstering brand reliability. As a result, companies are able to present premium offerings that resonate with discerning consumers, ultimately positioning themselves favorably in a competitive market landscape focused on quality and innovation.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer Buying Behavior Analysis

Global Smoked Fish Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Hot-Smoked Fish
• Cold-Smoked Fish

Global Smoked Fish Market Size by Fish Species & CAGR (2025-2032)

• Market Overview
• Salmon
• Mackerel
• Haddock
• Trout
• Tuna
• Others

Global Smoked Fish Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
• Foodservice Providers

Global Smoked Fish Market Size & CAGR (2025-2032)

• North America (Product Type, Fish Species, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Fish Species, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Fish Species, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Fish Species, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Fish Species, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suempol S.A. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Honey Smoked Fish Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Harvest (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueNordic Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bumble Bee Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Delpeyrat (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Young's Seafood (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Ross Jr. (Scotland) Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Smoked Fish Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Norvelita (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations