抗结剂市场规模、份额、成长分析（按类型、应用、来源、溶解度和地区）- 2025-2032 年产业预测

全球抗结剂市场预计将在 2023 年达到 8.653 亿美元，从 2024 年的 9.1808 亿美元成长到 2032 年的 14.7437 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.1%。

全球抗结剂市场正在成长，这得益于其在食品领域的广泛应用，包括烘焙和糖果甜点、乳製品、调味品、食品和饮料以及已调理食品。加工和包装食品需求的激增，加上对延长保质期和改善粉状和颗粒状产品流动性的需求，正在推动市场渗透。此外，消费者转向简便食品和洁净标示配料也推动了市场份额的成长。然而，化学添加剂的监管审查、原材料成本波动以及对天然和有机产品的日益增长的偏好等挑战可能会抑制某些地区的收益增长，因此有必要关注永续的采购实践。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

抗结剂市场规模（按类型和复合年增长率）（2025-2032）

• 市场概况
• 磷酸钙
• 硅酸钙
• 碳酸镁
• 二氧化硅
• 滑石

抗结剂市场规模（按应用和复合年增长率）（2025-2032）

• 市场概况
• 建造
  • 水泥
  • 石膏
• 食物
  • 麵包店
  • 糖果甜点
  • 乳製品
  • 调味料
• 油漆和涂料
  • 装饰
  • 产业
• 製药
  • 胶囊
  • 粉末
  • 药片
• 塑胶
  • 聚乙烯
  • 聚丙烯

抗结剂市场规模（依来源及复合年增长率）（2025-2032）

• 市场概况
• 自然的
  • 黏土
  • 硅藻土
• 合成
  • 气相二氧化硅
  • 沉淀二氧化硅

抗结块剂市场规模（依溶解度及复合年增长率）(2025-2032)

• 市场概况
• 油溶性
• 水溶性

抗结剂市场规模及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司份额按部门分析
  • 收益同比比较（2022-2024 年）

主要企业简介

• Cargill, Incorporated（USA）
• Archer-Daniels-Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• BASF SE（Germany）
• Evonik Industries AG（Germany）
• Solvay SA（Belgium）
• Brenntag AG（Germany）
• Huber Engineered Materials（USA）
• Kao Corporation（Japan）
• PPG Industries, Inc.（USA）
• Univar Solutions Inc.（USA）
• Kerry Group plc（Ireland）
• Corbion NV（Netherlands）
• Clariant AG（Switzerland）
• Merck KGaA（Germany）
• Cabot Corporation（USA）
• Agropur Ingredients（Canada）
• PQ Corporation（USA）
• Roquette Freres（France）
• Nouryon（Netherlands）

结论和建议

Global Anti-Caking Agents Market size was valued at USD 865.3 million in 2023 and is poised to grow from USD 918.08 million in 2024 to USD 1474.37 million by 2032, growing at a CAGR of 6.1% during the forecast period (2025-2032).

The global market for anti-caking agents is experiencing growth driven by a wide range of applications within the food sector, such as bakery and confectionery, dairy products, seasonings, beverages, and ready-to-eat meals. The surging demand for processed and packaged foods, coupled with the need for extended shelf life and improved flow characteristics of powdered and granulated goods, is enhancing market penetration. Additionally, the consumer shift towards convenience foods and clean-label ingredients is boosting market share. However, challenges such as regulatory scrutiny on chemical additives, fluctuating raw material costs, and a growing preference for natural and organic products may restrain revenue growth in certain regions, necessitating a focus on sustainable sourcing practices.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Anti-Caking Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Anti-Caking Agents Market Segments Analysis

Global Anti-Caking Agents Market is segmented by Type, Application, Source, Solubility and region. Based on Type, the market is segmented into Calcium Phosphate, Calcium Silicate, Magnesium Carbonate, Silicon Dioxide and Talc. Based on Application, the market is segmented into Construction, Food, Paints & Coatings, Pharmaceuticals and Plastics. Based on Source, the market is segmented into Natural and 10.3. Synthetic. Based on Solubility, the market is segmented into Oil Soluble and Water Soluble. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market is experiencing significant growth driven by rising demand from various sectors, including packaged foods, bakery products, powdered dairy, and beverage mixes. These agents are highly valued for their ability to prevent clumping, extend shelf life, and enhance product flowability, thereby promoting their use in processed foods, seasoning blends, and ready-to-drink powders. Additionally, the increasing consumer preference for convenience foods and clean label options, particularly in emerging markets, is contributing to the expansion of the market. Furthermore, innovations focused on natural and plant-derived anti-caking agents are aligning with current trends emphasizing sustainability and health-conscious choices among consumers.

Restraints in the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market faces several challenges due to health and safety concerns associated with certain synthetic anti-caking agents, particularly aluminum-based varieties, which can pose toxicity and respiratory risks. Additionally, the increasing emphasis on stringent food safety regulations and the rising popularity of clean-label and natural additives further constrain the market's growth. Compliance with these regulations often results in elevated costs, particularly for smaller industry participants, thereby influencing market dynamics and trends in regions like North America and Europe. These factors collectively contribute to a more restricted market environment for anti-caking agents, hindering broader adoption.

Market Trends of the Global Anti-Caking Agents Market

The Global Anti-Caking Agents market is witnessing a significant trend characterized by the integration of AI technology and advanced machine learning techniques. This digital transformation enhances moisture absorption capabilities, optimizes particle uniformity, and fine-tunes dosage formulations, leading to improved product performance. By minimizing waste and operational costs while ensuring compliance with stringent food and pharma regulations, producers focused on innovation are gaining competitive advantages. As a result, this trend not only fosters efficiency and quality in production processes but also expands market opportunities for manufacturers, driving overall growth in the anti-caking agents sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Anti-Caking Agents Market Size by Type & CAGR (2025-2032)

• Market Overview
• Calcium Phosphate
• Calcium Silicate
• Magnesium Carbonate
• Silicon Dioxide
• Talc

Global Anti-Caking Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Construction
  • Cement
  • Plaster
• Food
  • Bakery
  • Confectionery
  • Dairy
  • Seasonings
• Paints & Coatings
  • Decorative
  • Industrial
• Pharmaceuticals
  • Capsules
  • Powders
  • Tablets
• Plastics
  • Polyethylene
  • Polypropylene

Global Anti-Caking Agents Market Size by Source & CAGR (2025-2032)

• Market Overview
• Natural
  • Clay
  • Diatomaceous Earth
• 10.3. Synthetic
  • Fumed Silica
  • Precipitated Silica

Global Anti-Caking Agents Market Size by Solubility & CAGR (2025-2032)

• Market Overview
• Oil Soluble
• Water Soluble

Global Anti-Caking Agents Market Size & CAGR (2025-2032)

• North America (Type, Application, Source, Solubility)
  • US
  • Canada
• Europe (Type, Application, Source, Solubility)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Source, Solubility)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Source, Solubility)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Source, Solubility)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evonik Industries AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solvay S.A. (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Brenntag AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Huber Engineered Materials (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kao Corporation (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PPG Industries, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Univar Solutions Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Clariant AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merck KGaA (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cabot Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur Ingredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PQ Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nouryon (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations