红肉市场规模、份额及成长分析（按类型、产品形态、分销管道、最终用途和地区）－产业预测，2025-2032

2023 年全球红肉市场规模价值 8,362 亿美元，预计将从 2024 年的 8,847 亿美元成长到 2032 年的 1,3889.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.8%。

全球红肉市场正因蛋白质需求的不断增长、餐饮服务业的蓬勃发展以及人们对红肉的强烈文化偏好不断增长。为了促进肌肉发育和整体健康，越来越多的消费者选择富含蛋白质的饮食，预计将推动红肉消费的成长。此外，全球人口的成长也推动了对动物性蛋白质产品的需求。外出用餐的普及和食品服务的不断拓展进一步推动了市场扩张。然而，饮食习惯的改变、永续性的担忧、价格波动、肉类替代品的竞争以及生产成本的上升等挑战，都对市场渗透构成了潜在的障碍。电商平台的蓬勃发展也克服了这些挑战，增加了消费者获取肉品的管道，并为全球供应商创造了新的机会。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与约束

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

红肉市场规模（按类型划分）及复合年增长率（2025-2032）

• 市场概况
• 牛肉
  • 碎肉
  • 烤
  • 牛排
• 山羊
  • 部分
  • 所有的
• 羊肉
  • 劈
  • 碎肉
  • 腿
• 猪肉
  • 培根
  • 劈
  • 碎肉
  • 火腿

红肉市场规模：依产品形式、复合年增长率（2025-2032）

• 市场概况
• 新鲜的
• 冷冻
• 已处理
  • 咸的
  • 肉丸
  • 派蒂
  • 香肠

红肉市场规模依分销管道划分，复合年增长率（2025-2032）

• 市场概况
• 肉店
• 便利商店
  • 加油站
  • 附近的商店
• 网路零售
  • 消费者
  • 第三方平台
• 超级市场和大卖场

红肉市场规模：依最终用途划分，复合年增长率（2025-2032）

• 市场概况
• 餐饮
  • 公司
  • 社交活动
• 饭店
  • 预算
  • 奢华
  • 中檔
• 家庭使用
• 餐厅
  • 休閒餐饮
  • 精緻餐饮

红肉市场规模：依地区划分，复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 按部门分類的公司份额分析
  • 收益同比比较（2022-2024 年）

主要企业简介

• JBS SA（Brazil）
• Tyson Foods, Inc.（USA）
• Cargill, Incorporated（USA）
• WH Group Limited（China）
• Marfrig Global Foods SA（Brazil）
• Minerva Foods SA（Brazil）
• Danish Crown amba（Denmark）
• Hormel Foods Corporation（USA）
• Vion Food Group（Netherlands）
• National Beef Packing Company, LLC（USA）
• BRF SA（Brazil）
• Nippon Ham Group（NH Foods Ltd.）（Japan）
• OSI Group LLC（USA）
• Sysco Corporation（USA）
• Groupe Bigard（France）
• Tonnies Holding（Germany）
• Associated British Foods plc（UK）
• American Foods Group, LLC（USA）
• Dawn Meats Group（Ireland）
• Maple Leaf Foods Inc.（Canada）

结论和建议

Global Red Meat Market size was valued at USD 836.2 billion in 2023 and is poised to grow from USD 884.7 billion in 2024 to USD 1388.93 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).

The global red meat market is experiencing growth driven by rising protein demand, a flourishing foodservice sector, and strong cultural preferences for red meat. Consumers' increasing focus on protein-rich diets for benefits like muscle development and overall wellness is expected to enhance red meat consumption. Additionally, a growing global population is contributing to the demand for animal protein products. The popularity of dining out and enhanced foodservice offerings further propel market expansion. However, challenges including dietary shifts, sustainability concerns, price volatility, competition from meat alternatives, and escalating production costs pose potential barriers to market penetration. The growth of e-commerce platforms also enhances consumer access to red meat products, presenting new opportunities for vendors worldwide while navigating these challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Red Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Red Meat Market Segments Analysis

Global Red Meat Market is segmented by Type, Product Form, Distribution Channel, End Use and region. Based on Type, the market is segmented into Beef, Goat, Lamb and Pork. Based on Product Form, the market is segmented into Fresh, Frozen and Processed. Based on Distribution Channel, the market is segmented into Butcher Shops, Convenience Stores, Online Retail and Supermarkets & Hypermarkets. Based on End Use, the market is segmented into Catering, Hotels, Household and Restaurants. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Red Meat Market

The global red meat market is propelled by advancements in processing technologies and packaging solutions, which greatly enhance business opportunities for industry participants. Innovations such as vacuum sealing, modified atmosphere packaging, and freezing techniques play a crucial role in maintaining product freshness and ensuring the efficient operation of global supply chains. The rising consumer appetite for processed red meat items, including sausages, bacon, and ready-to-cook meals, further supports a positive outlook for the red meat market. This growing trend not only meets consumer demands but also encourages innovation and expansion within the industry.

Restraints in the Global Red Meat Market

The global red meat market faces significant challenges due to an increasing focus on sustainability. Concerns about the environmental impact of livestock farming, including its role in greenhouse gas emissions, deforestation, and excessive water consumption, are prompting consumers to seek alternative protein sources. Additionally, mounting pressure from governments, environmental activists, and NGOs is leading to stricter regulations regarding carbon emissions, land utilization, and animal welfare standards. This evolving landscape complicates operations for red meat companies, forcing them to adapt their practices while striving to meet both consumer demands and regulatory requirements, which ultimately restrains the industry's growth potential.

Market Trends of the Global Red Meat Market

The Global Red Meat market is experiencing a notable trend towards premiumization and niche segmentation, driven by evolving consumer preferences. Companies are increasingly focusing on offering high-quality options such as organic, grass-fed, antibiotic-free, and halal-certified red meat products. This shift is fueled by affluent consumers' readiness to invest more in products that promise enhanced taste, established traceability, and adherence to ethical farming practices. As traditional mass-market demand for red meat contracts, these premium offerings are becoming essential, presenting innovative opportunities for brands to differentiate themselves and connect with a more discerning clientele, ultimately reshaping the marketplace in favor of quality over quantity.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Red Meat Market Size by Type & CAGR (2025-2032)

• Market Overview
• Beef
  • Ground
  • Roasts
  • Steaks
• Goat
  • Cuts
  • Whole
• Lamb
  • Chops
  • Ground
  • Leg
• Pork
  • Bacon
  • Chops
  • Ground
  • Ham

Global Red Meat Market Size by Product Form & CAGR (2025-2032)

• Market Overview
• Fresh
• Frozen
• Processed
  • Cured
  • Meatballs
  • Patties
  • Sausages

Global Red Meat Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Butcher Shops
• Convenience Stores
  • Gas Station
  • Neighborhood Stores
• Online Retail
  • Direct To Consumer
  • Third Party Platforms
• Supermarkets & Hypermarkets

Global Red Meat Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Catering
  • Corporate
  • Social Events
• Hotels
  • Budget
  • Luxury
  • Midscale
• Household
• Restaurants
  • Casual Dining
  • Fine Dining

Global Red Meat Market Size & CAGR (2025-2032)

• North America (Type, Product Form, Distribution Channel, End Use)
  • US
  • Canada
• Europe (Type, Product Form, Distribution Channel, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product Form, Distribution Channel, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product Form, Distribution Channel, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product Form, Distribution Channel, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• WH Group Limited (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marfrig Global Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Minerva Foods S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danish Crown amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vion Food Group (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• National Beef Packing Company, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nippon Ham Group (NH Foods Ltd.) (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OSI Group LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sysco Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Bigard (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tonnies Holding (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Foods Group, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Meats Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maple Leaf Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations