红肉市场 - 全球产业规模、份额、趋势、机会和预测，按产品类型（牛肉、猪、绵羊和山羊等）、按销售管道（超市/大卖场、便利商店、线上、其他）、按地区和比赛，2019-2029F

2023年全球红肉市场价值为8,707.8亿美元，预计2029年将成长至1,0716.7亿美元，预测期内复合年增长率为3.58%。在消费者对富含蛋白质饮食的需求不断增长、城市化进程不断扩大以及可支配收入不断增加的推动下，全球红肉市场正在稳步增长。红肉，包括牛肉、羊肉、猪肉和小牛肉，仍然是世界各地各种美食中的主食，因其营养价值而受到重视，包括高蛋白质和维生素 B12 和铁等必需维生素。

市场概况
预测期	2025-2029
2023 年市场规模	8707.8亿美元
2029 年市场规模	1, 0716.7 亿美元
2024-2029 年复合年增长率	3.58%
成长最快的细分市场	在线的
最大的市场	亚太地区

主要市场驱动因素

对富含蛋白质饮食的需求不断增长

肉类加工和包装的技术进步

消费者偏好转向优质和永续产品

主要市场挑战

环境和道德问题

供应链中断和成本上升

主要市场趋势

有机肉和草饲肉的兴起

加工肉製品和方便肉製品越来越受欢迎

随着电子商务的兴起，这一趋势预计将进一步扩大，因为线上平台为加工和便利红肉产品的分销提供了有效的管道。

细分市场洞察

销售通路洞察

区域洞察

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球红肉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依产品类型（牛肉、猪、绵羊和山羊、其他）
  • 依销售管道（超市/大卖场、便利商店、网路、其他）
  • 按地区划分
  • 按排名前 5 名的公司及其他 (2023 年)
• 全球红肉市场测绘与机会评估
  • 依产品类型
  • 按销售管道
  • 按地区划分

第 6 章：北美红肉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依产品类型
  • 按销售管道
  • 按国家/地区
• 北美：国家分析
  • 美国
  • 加拿大
  • 墨西哥

第 7 章：亚太红肉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依产品类型
  • 按销售管道
  • 按国家/地区
• 亚太地区：国家分析
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 韩国
  • 印尼

第 8 章：欧洲红肉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依产品类型
  • 按销售管道
  • 按国家/地区
• 欧洲：国家分析
  • 法国
  • 英国
  • 义大利
  • 德国
  • 西班牙

第 9 章：南美洲红肉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依产品类型
  • 按销售管道
  • 按国家/地区
• 南美洲：国家分析
  • 阿根廷
  • 哥伦比亚
  • 巴西

第 10 章：中东和非洲红肉市场展望

• 市场规模及预测
  • 按价值
• 市占率及预测
  • 依产品类型
  • 按销售管道
  • 按国家/地区
• 中东和非洲：国家分析
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋
  • 土耳其

第 11 章：市场动态

• 司机
• 挑战

第 12 章：COVID-19 对全球红肉市场的影响

• 影响评估模型
  • 受影响的关键领域
  • 受影响的关键地区
  • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

• 公司简介
  • Australian Agricultural Company Limited
  • BRF SA
  • Cargill, Incorporated
  • Hormel Foods Corporation
  • Itoham Yonekyu Holdings Inc.
  • JBS SA
  • Marfrig Global Foods SA
  • Minerva S/A
  • Tyson Foods, Inc.
  • NH Foods Ltd.

第 15 章：策略建议/行动计划

• 重点关注领域
• 按产品类型分類的目标
• 按销售管道分類的目标

第16章调查会社について・免责事项

Global Red Meat market was valued at USD 870.78 billion in 2023 and is expected to grow to USD 1,071.67 billion by 2029 with a CAGR of 3.58% during the forecast period. The global red meat market is experiencing steady growth, driven by increasing consumer demand for protein-rich diets, expanding urbanization, and rising disposable incomes. Red meat, which includes beef, lamb, pork, and veal, remains a staple in various cuisines worldwide, valued for its nutritional benefits, including high protein and essential vitamins such as B12 and iron.

Market Overview
Forecast Period	2025-2029
Market Size 2023	USD 870.78 Billion
Market Size 2029	USD 1, 071.67 Billion
CAGR 2024-2029	3.58%
Fastest Growing Segment	Online
Largest Market	Asia Pacific

Key Market Drivers

Rising Demand for Protein-Rich Diets

One of the most significant drivers of the global red meat market is the increasing consumer preference for protein-rich diets. Protein plays a vital role in muscle development, weight management, and overall health, making it a staple in modern dietary practices. Red meat, including beef, pork, lamb, and veal, is an excellent source of high-quality protein and essential nutrients like zinc, iron, and vitamin B12.

With a growing global population and rising awareness about the importance of balanced nutrition, red meat continues to be a primary choice for meeting protein needs. The demand is further bolstered by the fitness and wellness trends that emphasize the importance of protein for active lifestyles. The popularity of high-protein diets, such as the ketogenic and paleo diets, has also increased the consumption of red meat globally.

Additionally, developing nations in regions like Asia-Pacific and Africa are witnessing a surge in red meat consumption due to increasing disposable incomes and urbanization. As consumers in these regions diversify their diets, red meat is becoming a more prominent protein source.

Technological Advancements in Meat Processing and Packaging

Technological innovations in meat processing and packaging are significantly contributing to the growth of the global red meat market. These advancements have improved the quality, safety, and convenience of red meat products, making them more appealing to consumers.

Modern processing techniques ensure that meat retains its nutritional value while enhancing its texture and flavor. Additionally, innovations in packaging, such as vacuum-sealed and modified atmosphere packaging (MAP), have extended shelf life, reduced food waste, and ensured product freshness. These technologies are particularly valuable for red meat products, which are highly perishable.

Convenience-based products like ready-to-cook and pre-seasoned red meat cuts are also gaining popularity among busy urban consumers. These products save time and effort while meeting the demand for high-quality meals at home. Furthermore, advanced cold chain logistics and refrigeration technologies have improved the global distribution of red meat, ensuring consistent supply across various markets.

Shifting Consumer Preferences Towards Premium and Sustainable Products

Consumer preferences are increasingly leaning toward premium, organic, and sustainably produced red meat products. This shift is driven by rising health consciousness and awareness of ethical and environmental concerns associated with conventional meat production. Consumers are now prioritizing meat products that are free from antibiotics, hormones, and artificial additives. Organic and grass-fed meat, known for its superior quality and perceived health benefits, has gained significant traction. Additionally, certifications such as "free-range" and "animal welfare-approved" have become influential in shaping purchasing decisions.

The growing focus on sustainability has prompted meat producers to adopt eco-friendly practices, including reducing greenhouse gas emissions, improving livestock management, and minimizing water usage. These practices appeal to environmentally conscious consumers who are willing to pay a premium for sustainably produced red meat.

Key Market Challenges

Environmental and Ethical Concerns

The environmental and ethical impact of red meat production is a growing concern for both consumers and policymakers. Livestock farming is one of the leading contributors to greenhouse gas emissions, deforestation, and water pollution. The high carbon footprint of red meat production has drawn criticism from environmental activists and sustainability advocates, prompting consumers to reconsider their purchasing decisions. Governments and regulatory bodies worldwide are implementing stricter environmental policies, placing additional pressure on meat producers to adopt sustainable practices. For instance, carbon taxes and emission reduction targets are increasing operational costs for livestock farms, particularly in regions with stringent regulations.

Ethical concerns regarding animal welfare also pose challenges to the industry. Consumers are increasingly scrutinizing farming practices, favoring products that align with humane treatment standards. Certifications such as "free-range" and "grass-fed" have become essential for meeting consumer expectations, but they often involve higher production costs, which can strain profit margins.

These challenges are compounded by growing advocacy for lab-grown or cultured meat, which claims to offer a sustainable and ethical alternative to conventional red meat. As these alternative protein sources gain traction, traditional meat producers must innovate and adopt more sustainable practices to maintain their market share.

Supply Chain Disruptions and Rising Costs

Supply chain complexities and rising costs represent another major challenge for the global red meat market. The production and distribution of red meat involve multiple stages, from farming and slaughtering to processing, packaging, and transportation. Any disruption at these stages can significantly impact product availability and pricing.

Factors such as disease outbreaks among livestock, extreme weather events, and geopolitical tensions can disrupt supply chains and reduce meat production. For example, outbreaks of diseases like African swine fever and bovine spongiform encephalopathy (BSE) have historically caused significant supply chain disruptions, leading to reduced production and inflated prices.

Transportation and logistics costs have also risen due to increasing fuel prices and labor shortages. These challenges are particularly acute in regions with inadequate infrastructure, where transportation delays can lead to spoilage and waste, further driving up costs.

Key Market Trends

Rise of Organic and Grass-Fed Meat

Consumer demand for organic and grass-fed red meat is surging, driven by increasing health consciousness and concerns about the environmental and ethical implications of conventional meat production. Organic meat, produced without synthetic chemicals, antibiotics, or hormones, is perceived as a healthier and more sustainable option. Similarly, grass-fed meat, known for its superior flavor and nutritional profile, appeals to consumers seeking natural and ethically sourced products.

This trend is particularly strong in developed markets such as North America and Europe, where consumers are willing to pay a premium for quality and traceability. Certifications and labels indicating organic, grass-fed, or free-range practices have become essential in attracting and retaining this consumer base.

Additionally, the trend aligns with the growing emphasis on animal welfare. Grass-fed and organic practices often involve more humane treatment of livestock, which resonates with consumers concerned about ethical sourcing. As this trend gains momentum, producers are investing in sustainable farming practices and supply chain transparency to meet consumer expectations.

Growing Popularity of Processed and Convenience-Based Meat Products

The busy lifestyles of modern consumers have fueled the demand for convenience-based products, including processed red meat options such as ready-to-cook meals, pre-seasoned cuts, and packaged deli meats. These products save time while offering the flavor and quality of freshly prepared meals, making them an attractive choice for urban populations.

Technological advancements in food processing and packaging have further bolstered this trend. Techniques like vacuum-sealing and modified atmosphere packaging (MAP) ensure that red meat products retain freshness, flavor, and nutritional value for longer periods. This has made processed and packaged meat a staple in supermarkets and convenience stores.

Additionally, the growing presence of meal kit services has contributed to the popularity of portioned and pre-prepared red meat products. These services often include high-quality meat cuts, catering to consumers who seek convenience without compromising on quality.

This trend is expected to expand further with the rise of e-commerce, as online platforms provide an efficient channel for the distribution of processed and convenience-based red meat products.

Segmental Insights

Sales Channel Insights

Supermarkets and hypermarkets dominate the global red meat market, driven by their extensive product variety, convenience, and accessibility. These retail formats offer consumers a wide range of fresh, frozen, and processed red meat products under one roof, catering to diverse preferences and budgets. The availability of high-quality red meat, including organic and grass-fed options, along with frequent promotions and discounts, enhances consumer appeal. Additionally, supermarkets and hypermarkets maintain robust cold storage and supply chain systems, ensuring the freshness and safety of their offerings.

Their strategic locations in urban and suburban areas, combined with the increasing trend of one-stop shopping, have solidified their position as the preferred channel for purchasing red meat. While online platforms are gaining traction, the ability of supermarkets and hypermarkets to provide an interactive shopping experience and instant product access ensures their continued dominance in the global red meat market.

Regional Insights

Asia Pacific leads the global red meat market, driven by its large population, growing urbanization, and evolving dietary patterns. The region's increasing disposable incomes and expanding middle-class population have boosted demand for high-quality protein sources, including red meat. Countries like China, Australia, and India are key contributors, with China being the largest consumer and producer globally.

The region's cultural and culinary traditions, which often feature red meat as a staple ingredient, further support its dominance. Additionally, the growing popularity of processed and convenience-based red meat products aligns with Asia Pacific's fast-paced urban lifestyles.

Robust export capabilities, particularly from Australia and New Zealand, contribute to the region's prominence in international trade. However, the industry faces challenges such as environmental concerns and supply chain disruptions, necessitating a focus on sustainability and innovation to sustain its leadership in the global red meat market.

Key Market Players

• Australian Agricultural Company Limited
• BRF S.A.
• Cargill, Incorporated
• Hormel Foods Corporation
• Itoham Yonekyu Holdings Inc.
• JBS SA
• Marfrig Global Foods SA
• Minerva S/A
• Tyson Foods, Inc.
• NH Foods Ltd.

Report Scope:

In this report, the Global Red Meat Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Red Meat Market, By Product Type:

• Beef
• Pig
• Sheep & Goat
• Others

Red Meat Market, By Sales Channel:

• Supermarket/Hypermarket
• Convenience Stores
• Online
• Others

Red Meat Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Red Meat Market.

Available Customizations:

Global Red Meat Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Red Meat Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type Market Share Analysis (Beef, Pig, Sheep & Goat, Others)
  • 5.2.2. By Sales Channel Market Share Analysis (Supermarket/Hypermarket, Convenience Stores, Online, Others)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Red Meat Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Sales Channel Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Red Meat Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type Market Share Analysis
  • 6.2.2. By Sales Channel Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Red Meat Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type Market Share Analysis
      • 6.3.1.2.2. By Sales Channel Market Share Analysis
  • 6.3.2. Canada Red Meat Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type Market Share Analysis
      • 6.3.2.2.2. By Sales Channel Market Share Analysis
  • 6.3.3. Mexico Red Meat Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type Market Share Analysis
      • 6.3.3.2.2. By Sales Channel Market Share Analysis

7. Asia Pacific Red Meat Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type Market Share Analysis
  • 7.2.2. By Sales Channel Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Red Meat Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type Market Share Analysis
      • 7.3.1.2.2. By Sales Channel Market Share Analysis
  • 7.3.2. Japan Red Meat Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type Market Share Analysis
      • 7.3.2.2.2. By Sales Channel Market Share Analysis
  • 7.3.3. India Red Meat Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type Market Share Analysis
      • 7.3.3.2.2. By Sales Channel Market Share Analysis
  • 7.3.4. Australia Red Meat Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type Market Share Analysis
      • 7.3.4.2.2. By Sales Channel Market Share Analysis
  • 7.3.5. South Korea Red Meat Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type Market Share Analysis
      • 7.3.5.2.2. By Sales Channel Market Share Analysis
  • 7.3.6. Indonesia Red Meat Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Product Type Market Share Analysis
      • 7.3.6.2.2. By Sales Channel Market Share Analysis

8. Europe Red Meat Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type Market Share Analysis
  • 8.2.2. By Sales Channel Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Red Meat Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type Market Share Analysis
      • 8.3.1.2.2. By Sales Channel Market Share Analysis
  • 8.3.2. United Kingdom Red Meat Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type Market Share Analysis
      • 8.3.2.2.2. By Sales Channel Market Share Analysis
  • 8.3.3. Italy Red Meat Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type Market Share Analysis
      • 8.3.3.2.2. By Sales Channel Market Share Analysis
  • 8.3.4. Germany Red Meat Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type Market Share Analysis
      • 8.3.4.2.2. By Sales Channel Market Share Analysis
  • 8.3.5. Spain Red Meat Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type Market Share Analysis
      • 8.3.5.2.2. By Sales Channel Market Share Analysis

9. South America Red Meat Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type Market Share Analysis
  • 9.2.2. By Sales Channel Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Red Meat Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type Market Share Analysis
      • 9.3.1.2.2. By Sales Channel Market Share Analysis
  • 9.3.2. Colombia Red Meat Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type Market Share Analysis
      • 9.3.2.2.2. By Sales Channel Market Share Analysis
  • 9.3.3. Brazil Red Meat Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type Market Share Analysis
      • 9.3.3.2.2. By Sales Channel Market Share Analysis

10. Middle East & Africa Red Meat Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type Market Share Analysis
  • 10.2.2. By Sales Channel Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Red Meat Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type Market Share Analysis
      • 10.3.1.2.2. By Sales Channel Market Share Analysis
  • 10.3.2. Saudi Arabia Red Meat Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type Market Share Analysis
      • 10.3.2.2.2. By Sales Channel Market Share Analysis
  • 10.3.3. UAE Red Meat Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type Market Share Analysis
      • 10.3.3.2.2. By Sales Channel Market Share Analysis
  • 10.3.4. Turkey Red Meat Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Product Type Market Share Analysis
      • 10.3.4.2.2. By Sales Channel Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Red Meat Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Australian Agricultural Company Limited
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. BRF S.A.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Cargill, Incorporated
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. Hormel Foods Corporation
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Itoham Yonekyu Holdings Inc.
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. JBS SA
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Marfrig Global Foods SA
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. Minerva S/A
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. Tyson Foods, Inc.
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. NH Foods Ltd.
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Product Type
• 15.3. Target By Sales Channel

16. About Us & Disclaimer