有机可可市场规模、份额、成长分析(按类型、应用、分销管道、认证和地区划分)-2025-2032年产业预测
市场调查报告书
商品编码
1859443

有机可可市场规模、份额、成长分析(按类型、应用、分销管道、认证和地区划分)-2025-2032年产业预测

Organic Cocoa Market Size, Share, and Growth Analysis, By Type (Powder, Liquor), By Application (Food Beverage, Cosmetics), By Distribution Channel, By Certification, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 188 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2023 年全球有机可可市场价值 64 亿美元,预计从 2024 年的 68 亿美元成长到 2032 年的 110.9 亿美元,在预测期(2025-2032 年)内复合年增长率为 6.3%。

全球有机可可市场预计将迎来显着成长,这主要得益于消费者健康意识的提升、对有机产品的青睐以及对优质永续原料的偏好。有机可可广泛应用于饮料、糖果甜点和化妆品领域,为市场扩张创造了新的机会。欧洲凭藉其知名的有机品牌和严格的认证标准,引领市场发展;而亚太地区则因可支配收入的增加和对永续实践的重视,正经历着快速成长。此外,对道德采购、公平贸易认证和全程可追溯性的追求也推动了市场收入的成长。然而,生产成本上升、有机认证产地数量有限以及发展中地区复杂的供应链等挑战,可能会对近期市场成长构成潜在阻碍。

全球有机可可市场驱动因素

人们越来越重视个人健康和预防保健,这正推动消费者偏好发生显着转变,转向营养丰富的天然食品。有机可可因其丰富的抗氧化剂含量和潜在的心血管益处而闻名,已成为注重健康饮食人群的必备食品。随着越来越多的消费者寻求传统可可产品的替代品(传统可可产品可能含有不必要的残留物和添加剂),这种转变正在推动市场不断扩张。随着注重健康的人们优先考虑纯净的有机成分,对有机可可的需求只会持续增长。

全球有机可可市场面临的限制因素

全球有机可可市场面临严峻挑战,这主要归因于有机认证的严格合规要求,包括使用天然投入品和集约化耕作方式。尤其是中小农场,往往难以承担获得美国农业部有机认证或欧盟有机认证等认证所带来的经济负担。因此,有机可可生产高成本,限制了市场准入,削弱了其竞争力,使得有机生产商难以与营运成本和认证要求通常较低的传统可可贸易商竞争。

全球有机可可市场趋势

全球有机可可市场正处于强劲上升期,这主要得益于消费者对符合道德规范和永续的产品日益增长的需求。这一趋势的标誌是消费者对公平贸易认证和环保实践的需求不断增长,促使品牌将供应链透明度放在首位。赋能小农户并减少其环境足迹的努力,正成为企业赢得环保意识的消费者青睐的关键策略。将自身实践与消费者价值观相契合,能够增强品牌忠诚度,提升市场信誉,并帮助品牌在高端有机食品领域确保可持续盈利,这反映出消费者和企业正朝着负责任的消费和生产方式发生重大转变。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 重大投资机会
  • 市场生态系统
  • 市场吸引力指数(2024)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析

全球有机可可市场规模(按类型和复合年增长率划分)(2025-2032 年)

  • 市场概览
  • 粉末
  • 酒精
  • 奶油

全球有机可可市场规模(按应用和复合年增长率划分)(2025-2032 年)

  • 市场概览
  • 食品/饮料
  • 化妆品
  • 製药
  • 糖果
  • 麵包製作

全球有机可可市场规模(按分销管道和复合年增长率划分)(2025-2032 年)

  • 市场概览
  • 线上零售
  • 超级市场
  • 专卖店
  • 直销

全球有机可可市场规模(按认证和复合年增长率划分)(2025-2032 年)

  • 市场概览
  • 美国农业部有机认证
  • 欧盟有机认证
  • 非基因改造

全球有机可可市场规模及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2024 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2024 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2022-2024年营收年比比较

主要企业简介

  • Barry Callebaut AG(Switzerland)
  • Olam Food Ingredients(ofi)(Singapore)
  • Cargill, Inc.(United States)
  • Blommer Chocolate Company(United States)
  • Tradin Organic Agriculture BV(Netherlands)
  • ECOM Agroindustrial Corp. Ltd.(Switzerland)
  • Cemoi Group(France)
  • PRONATEC AG(Switzerland)
  • Touton SA(France)
  • The Hershey Company(United States)
  • Mars, Incorporated(United States)
  • Mondelez International(United States)
  • Divine Chocolate(United Kingdom)
  • Taza Chocolate(United States)
  • Conacado AgroIndustrial SA(Dominican Republic)
  • Guittard Chocolate Company(United States)
  • Chocolaterie Robert(Madagascar)
  • Guan Chong Berhad(Malaysia)
  • Tony's Chocolonely(Netherlands)
  • Pascha Chocolate Co.(United States)

结论与建议

简介目录
Product Code: SQMIG30I2644

Global Organic Cocoa Market size was valued at USD 6.4 billion in 2023 and is poised to grow from USD 6.8 billion in 2024 to USD 11.09 billion by 2032, growing at a CAGR of 6.3% during the forecast period (2025-2032).

The global organic cocoa market is poised for significant growth driven by heightened health awareness, a shift towards organic products, and a preference for premium, sustainable ingredients. There is a surge in the use of organic cocoa across beverages, confectionery, and cosmetics, creating new opportunities for expansion. Europe leads the market, supported by its esteemed organic brands and stringent certification norms, while the Asia-Pacific region is witnessing rapid growth due to rising disposable incomes and a commitment to sustainable practices. Additionally, trends towards ethical sourcing, fair-trade certifications, and complete traceability are bolstering revenues. However, challenges such as higher production costs, limited certified organic land, and complex supply chains in developing regions pose potential obstacles to short-term growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Cocoa Market Segments Analysis

Global Organic Cocoa Market is segmented by Type, Application, Distribution Channel, Certification and region. Based on Type, the market is segmented into Powder, Liquor and Butter. Based on Application, the market is segmented into Food Beverage, Cosmetics, Pharmaceuticals, Confectionery and Baking. Based on Distribution Channel, the market is segmented into Online Retail, Supermarket, Specialty Stores and Direct Sales. Based on Certification, the market is segmented into USDA Organic, EU Organic and Non-GMO. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Cocoa Market

The increasing emphasis on personal health and preventive care is profoundly shaping consumer preferences towards nutrient-rich and natural food options. Organic cocoa, renowned for its rich antioxidant content and potential cardiovascular advantages, has become a staple in health-focused diets. This shift is fueling market expansion as an ever-growing number of consumers seek alternatives to conventional cocoa products, which may contain unwanted residues or additives. As health-conscious individuals prioritize clean and organic ingredients, the demand for organic cocoa continues to rise, driving innovation and growth within the market as consumers increasingly make informed dietary choices prioritizing their well-being.

Restraints in the Global Organic Cocoa Market

The Global Organic Cocoa market faces significant challenges due to the stringent compliance requirements associated with organic certification, including the use of natural inputs and intensive farming practices. These factors contribute to elevated operational costs, particularly for small and medium-sized farms, which often struggle with the financial burden of obtaining certifications such as USDA Organic or EU Organic. Consequently, the high costs associated with organic cocoa production can restrict market access and hamper competitiveness, making it difficult for organic producers to compete with conventional cocoa suppliers who typically face lower operational expenses and certification requirements.

Market Trends of the Global Organic Cocoa Market

The global organic cocoa market is witnessing a robust upward trajectory fueled by an increasing consumer preference for ethically sourced and sustainable products. This trend is characterized by a heightened demand for fair-trade certifications and eco-friendly practices, prompting brands to prioritize transparency in their supply chains. Efforts to empower smallholder farmers and reduce environmental footprints are becoming essential strategies for companies aiming to resonate with environmentally conscious consumers. As brands align their practices with consumer values, they bolster brand loyalty, enhance market credibility, and position themselves for sustained profitability in the premium organic food segment, reflecting a significant shift toward responsible consumption and production.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Organic Cocoa Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Powder
  • Liquor
  • Butter

Global Organic Cocoa Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food Beverage
  • Cosmetics
  • Pharmaceuticals
  • Confectionery
  • Baking

Global Organic Cocoa Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Online Retail
  • Supermarket
  • Specialty Stores
  • Direct Sales

Global Organic Cocoa Market Size by Certification & CAGR (2025-2032)

  • Market Overview
  • USDA Organic
  • EU Organic
  • Non-GMO

Global Organic Cocoa Market Size & CAGR (2025-2032)

  • North America (Type, Application, Distribution Channel, Certification)
    • US
    • Canada
  • Europe (Type, Application, Distribution Channel, Certification)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application, Distribution Channel, Certification)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application, Distribution Channel, Certification)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application, Distribution Channel, Certification)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Barry Callebaut AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Olam Food Ingredients (ofi) (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Blommer Chocolate Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tradin Organic Agriculture B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ECOM Agroindustrial Corp. Ltd. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cemoi Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PRONATEC AG (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Touton S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hershey Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mars, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mondelez International (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Divine Chocolate (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Taza Chocolate (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conacado AgroIndustrial S.A. (Dominican Republic)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Guittard Chocolate Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chocolaterie Robert (Madagascar)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Guan Chong Berhad (Malaysia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tony's Chocolonely (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pascha Chocolate Co. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations