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市场调查报告书
商品编码
1871538
二手餐饮设备市场规模、份额及成长分析(依设备类型、翻新程度、通路、最终用户及地区划分)-产业预测,2025-2032年Used Restaurant Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Refurbishment Level, By Distribution Channel, By End-User, By Region - Industry Forecast 2025-2032 |
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全球二手餐饮设备市场预计在 2023 年达到 56 亿美元,从 2024 年的 62.2 亿美元成长到 2032 年的 144.4 亿美元,在预测期(2025-2032 年)内复合年增长率为 11.1%。
全球二手餐饮设备市场正经历显着成长,这主要得益于多种因素。新餐厅的激增以及人们对二手设备优势的日益了解,都为市场创造了新的机会。餐饮企业,无论是新晋还是老牌企业,都将成本效益放在首位,以提高盈利,这推动了对二手产品的需求。该市场涵盖多种产品,包括烹饪设备、冷冻设备、食品加工设备和洗碗设备。此外,虚拟厨房、餐车和独立餐厅数量的成长也显着促进了市场扩张。同时,人们对环境永续性的日益关注,也推动了高品质翻新设备的普及,从而减少了掩埋的废弃物,并在业界推广了环保措施。
推动全球二手餐饮设备市场发展的因素
全球餐饮服务业持续稳定成长,催生了包括传统餐厅、快餐店、餐车和云端厨房在内的各种新业务。所有这些企业都需要对设备进行大量投资才能有效运作。预计这一快速成长的餐饮服务业的多元化需求将持续推动对二手餐饮设备的需求,确保随着行业的不断发展,二手餐饮设备销售也将保持强劲势头。这种持续的需求反映了市场的动态特性,并凸显了二手设备在满足全球新兴餐饮服务企业营运需求方面所发挥的重要作用。
限制全球二手餐饮设备市场的因素
全球二手餐饮设备市场面临许多挑战,主要原因是人们对二手设备品质参差不齐、可靠性问题以及缺乏保固保障感到担忧。许多餐饮业者仍然对投资二手设备犹豫不决,因为他们担心潜在的风险,例如意外故障、维护成本增加以及运作普遍较短。这种犹豫可能会对行业相关人员的产生收入负面影响,因为潜在买家会权衡利弊。因此,对二手设备状况和可靠性的担忧可能会继续阻碍整体市场成长,并限制该行业的扩张机会。
全球二手餐饮设备市场趋势
由于云端厨房和经济型餐厅模式的兴起,全球二手餐饮设备市场正经历重大变革时期。随着外送平台的普及,许多新兴餐饮经营者,包括小规模咖啡馆、餐车和夫妻店,都在寻求经济高效的解决方案以最大限度地降低启动成本。这一趋势推动了对翻新厨房设备(例如烤箱、冷冻库和烤架)的需求,因为企业家优先考虑的是永续性。因此,二手餐饮设备市场预计将会扩张,为经营者提供一种切实可行的方式,帮助他们在控制财务压力的同时,满足不断变化的餐饮体验需求,从而提升业务设备。
Global Used Restaurant Equipment Market size was valued at USD 5.6 billion in 2023 and is poised to grow from USD 6.22 billion in 2024 to USD 14.44 billion by 2032, growing at a CAGR of 11.1% during the forecast period (2025-2032).
The global used restaurant equipment market is experiencing significant growth driven by several factors. The surge in new restaurant openings and the increasing recognition of the advantages of pre-owned equipment are creating fresh opportunities. Culinary entrepreneurs, whether new or established, are prioritizing cost efficiency to enhance profitability, which boosts demand for used items. The market encompasses a diverse array of products, including cooking, refrigeration, food preparation, and dishwashing equipment. Additionally, the rise of ghost kitchens, food trucks, and independent restaurant startups is contributing notably to market expansion. Furthermore, the growing awareness of environmental sustainability is encouraging the adoption of high-quality refurbished equipment, helping to minimize waste in landfills and promoting eco-friendly practices within the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Used Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Used Restaurant Equipment Market Segments Analysis
Global Used Restaurant Equipment Market is segmented by Equipment Type, Refurbishment Level, Distribution Channel, End-User and region. Based on Equipment Type, the market is segmented into Kitchen Cooking Equipment, Refrigeration & Cold Storage Equipment, Warewashing & Dishwashing Equipment, Food Preparation & Beverage Equipment and Holding & Serving / Display Equipment. Based on Refurbishment Level, the market is segmented into Used / Pre-owned Equipment, Refurbished / Re-certified Equipment and Remanufactured / Upgraded Equipment. Based on Distribution Channel, the market is segmented into Online Marketplaces / Auctions, Dealers & Resellers and Direct Restaurant Liquidations. Based on End-User, the market is segmented into Full-Service Restaurants & Hotels, Quick-Service Restaurants (QSRs) & Cafes, Catering Firms & Institutional Kitchens and Small & Independent Food Operators. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Used Restaurant Equipment Market
The global foodservice sector is experiencing consistent growth with a diverse array of new establishments emerging, such as traditional restaurants, fast-food outlets, food trucks, and cloud kitchens. Each of these ventures necessitates a substantial investment in equipment to operate efficiently. The diverse needs of these burgeoning foodservice businesses are anticipated to drive continuous demand for used restaurant equipment, ensuring that sales remain robust as the industry evolves. This ongoing demand reflects the dynamic nature of the market and underscores the essential role that used equipment plays in supporting the operational requirements of new culinary enterprises worldwide.
Restraints in the Global Used Restaurant Equipment Market
The Global Used Restaurant Equipment market faces significant challenges due to concerns regarding inconsistent quality, reliability issues, and lack of warranty protections. Many businesses remain hesitant to invest in used equipment due to the potential risks associated with unanticipated breakdowns, increased maintenance expenses, and generally shorter operational lifespans. This reluctance can negatively affect revenue generation for industry players, as potential buyers weigh the benefits against potential pitfalls. As a result, the apprehension surrounding the condition and dependability of used equipment may continue to impede overall market growth and limit opportunities for expansion within the sector.
Market Trends of the Global Used Restaurant Equipment Market
The Global Used Restaurant Equipment market is witnessing a significant shift driven by the rise of cloud kitchens and budget restaurant models. As food delivery platforms gain traction, many emerging culinary ventures, including small cafes, food trucks, and home-run brands, are seeking cost-effective solutions to minimize startup expenses. This trend has led to a heightened demand for refurbished kitchen equipment, including ovens, freezers, and grills, as entrepreneurs prioritize affordability and sustainability. Consequently, the market for used restaurant equipment is projected to expand, offering operators a practical means to equip their businesses while managing financial constraints, and catering to the evolving landscape of dining experiences.