琼脂市场规模、份额及成长分析（按应用、形态和地区划分）－2026-2033年产业预测

预计到 2024 年，全球琼脂市场规模将达到 3.0751 亿美元，到 2025 年将达到 3.2596 亿美元，到 2033 年将达到 5.1952 亿美元，预测期（2026-2033 年）的复合年增长率为 6%。

由于食品业的扩张、素食主义和植物来源生活方式的流行，以及琼脂在化妆品和个人保健产品中日益广泛的应用，全球琼脂市场正经历快速成长。琼脂作为一种植物性明胶替代品，其吸引力正在推动消费者对植物来源和有机产品的需求。在化妆品领域，琼脂的凝胶、增稠和保湿特性有助于提升护肤配方。琼脂源自可再生红藻，例如金藻和江蓠，因此是一种永续的资源。然而，依赖季节性原材料、生产成本高、存在竞争性替代品以及监管标准等挑战，可能会在短期内阻碍市场成长，因此，对这些障碍进行策略性监管至关重要。

全球琼脂市场驱动因素

全球琼脂市场正经历显着成长，这主要得益于其在製药业的应用日益广泛，琼脂可用作泻药、乳化剂和稳定剂。此外，琼脂在微生物研究中作为培养基质的作用也大大推动了市场需求。琼脂无毒且性质惰性，使其成为胶囊和片剂的理想添加剂，是合成添加剂的天然替代品。此外，生命科学领域研发活动的不断增长，以及製药、生技和诊断产业对微生物检测需求的持续增加，预计将进一步提升琼脂的市场前景。

限制全球琼脂市场的因素

全球琼脂市场面临严峻挑战，因为其高度依赖某些红藻，而这些红藻主要分布在有限的沿海地区。红藻的收穫受多种因素影响，包括环境条件、季节性波动和当地法规，导致原料供应不稳定。此外，自然灾害、不可持续的收穫方式和气候变迁等事件会破坏海洋生态系统，进一步影响红藻的供应和品质。原材料来源的这种不确定性预计将阻碍全球琼脂市场的整体成长和扩张。

全球琼脂市场趋势

受植物来源和纯素产品需求成长的推动，全球琼脂市场正经历显着成长。随着消费者越来越重视洁净标示和符合道德规范的消费，琼脂已成为食品、化妆品和保健品等多种应用领域中备受青睐的明胶替代品。製造商正在重新评估其配方，以满足消费者对纯素和清真认证日益增长的需求。这推动了琼脂在创新产品中的应用，例如纯素软糖、乳製品替代品和无动物护肤品系列。这一趋势反映了人们对永续性和动物福利的更广泛关注，使琼脂在註重健康和道德选择的多元化市场中更有价值。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球琼脂市场规模（依应用领域划分）及复合年增长率（2026-2033 年）

• 饮食
  • 麵包店
  • 糖果甜点
  • 乳製品
  • 罐装肉类和家禽产品
  • 饮料
  • 酱汁、奶油、调味料
  • 其他的
• 细菌学
  • 培养基
  • 微生物学
• 科技应用
  • 化妆品
  • 医疗保健
• 其他的

全球琼脂市场规模（按类型及复合年增长率划分）（2026-2033 年）

• 分裂
• 粉末

全球琼脂市场规模（依地区划分）及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Green Fresh（China）
• Fujian Global Ocean Biotechnology（China）
• Shantou Chenghai District Agar Glue Factory（China）
• Global BioIngredients（Canada）
• Huey Shyand（Taiwan）
• Fuli Agar Factory（China）
• Mingfu Fujian Agar Co.（China）
• Agar Brasileiro（Brazil）
• Marine Hydrocolloids（India）
• Sobigel（France）
• B&V Agar（Spain）
• Iberagar（Portugal）
• ROKO（France）
• Agarmex（Mexico）
• Hispanagar（Spain）
• Taike Biotechnology（China）
• Fujian Wuyi Feiyan Agar（China）
• PT. Agarindo Bogatama（Indonesia）
• Java Biocolloid（Indonesia）

结论与建议

Global Agar Market size was valued at USD 307.51 Million in 2024 and is poised to grow from USD 325.96 Million in 2025 to USD 519.52 Million by 2033, growing at a CAGR of 6% during the forecast period (2026-2033).

The global agar market is experiencing a surge in demand driven by the expanding food industry, increasing popularity of vegan and plant-based lifestyles, and its growing utilization in cosmetics and personal care products. Agar's appeal as a vegetarian alternative to gelatin fuels its preference among consumers seeking plant-based, organic options. In the cosmetic sector, agar is favored for its gelling, thickening, and moisture-retaining qualities, enhancing skincare formulations. Sourced from renewable red algae like Gelidium and Gracilaria, agar is positioned favorably due to its sustainable availability. However, challenges such as dependence on seasonal raw materials, high production costs, competition from substitutes, and regulatory standards may hinder the market's growth trajectory in the foreseeable future, necessitating strategic navigation through these hurdles.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Agar market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Agar Market Segments Analysis

Global Agar Market is segmented by Application, Form and region. Based on Application, the market is segmented into Food & Beverages, Bacteriological, Technical Applications and Others. Based on Form, the market is segmented into Splits and Powders. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Agar Market

The global agar market is experiencing significant growth driven by its increasing applications in the pharmaceutical industry, where it is utilized as a laxative, emulsifier, and stabilizing agent. Agar's role as a foundational medium for cultivating microbial cultures, particularly in microbiological research, enhances its demand. Its inherent non-toxic and inert characteristics position it as a preferable choice for use in capsules and tablets, providing a natural substitute for synthetic excipients. Furthermore, the expansion of research and development activities in life sciences, along with the rising need for microbiological testing across pharmaceuticals, biotechnology, and diagnostics, is expected to further elevate the market's prospects.

Restraints in the Global Agar Market

The global agar market faces significant challenges due to its reliance on particular species of red algae, which are predominantly located in restricted coastal areas. The harvesting of these algae is influenced by a range of factors, including environmental conditions, seasonal variations, and regional regulations, resulting in an inconsistent supply of raw materials. Additionally, occurrences such as natural disasters, unsustainable harvesting practices, and climate change can disrupt marine ecosystems, further affecting the availability and quality of algae. This unpredictability surrounding raw material sourcing is expected to hinder the overall growth and expansion of the global agar market.

Market Trends of the Global Agar Market

The Global Agar market is witnessing a significant surge driven by the growing demand for plant-based and vegan products. As consumers increasingly prioritize clean-label and ethical consumption, agar has emerged as a preferred alternative to gelatin in various applications, including food, cosmetics, and supplements. Manufacturers are are rethinking formulations to cater to the rising interest in vegan and halal certifications, fostering agar's incorporation into innovative offerings like vegan gummies, dairy substitutes, and cruelty-free skincare lines. This trend reflects a broader shift towards sustainability and animal welfare, propelling agar's prominence in diverse markets focused on health-conscious and ethical choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Agar Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverages
  • Bakery
  • Confectionery
  • Dairy
  • Canned Meat/Poultry Products
  • Beverages
  • Sauces, Creams, & Dressings
  • Others
• Bacteriological
  • Culture Media
  • Microbiology
• Technical Applications
  • Cosmetology
  • Medical Applications
• Others

Global Agar Market Size by Form & CAGR (2026-2033)

• Market Overview
• Splits
• Powders

Global Agar Market Size & CAGR (2026-2033)

• North America (Application, Form)
  • US
  • Canada
• Europe (Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Green Fresh (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Global Ocean Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shantou Chenghai District Agar Glue Factory (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Global BioIngredients (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Huey Shyand (Taiwan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuli Agar Factory (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mingfu Fujian Agar Co. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agar Brasileiro (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Hydrocolloids (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sobigel (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B&V Agar (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Iberagar (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ROKO (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agarmex (Mexico)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hispanagar (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Taike Biotechnology (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Wuyi Feiyan Agar (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PT. Agarindo Bogatama (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Java Biocolloid (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations