按类型、应用、年龄组、人口和地区分類的人类营养碳水化合物市场规模、份额和增长分析 - 行业预测(2026-2033 年)
市场调查报告书
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1898197

按类型、应用、年龄组、人口和地区分類的人类营养碳水化合物市场规模、份额和增长分析 - 行业预测(2026-2033 年)

Carbohydrates In Human Nutrition Market Size, Share, and Growth Analysis, By Type (Monosaccharides, Fructose), By Application (Dietary Supplements, Functional Nutrition), By Age Group, By Population, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

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简介目录

预计到 2024 年,全球人类营养碳水化合物市场规模将达到 255.4 亿美元,到 2025 年将达到 268.4 亿美元,到 2033 年将达到 399.6 亿美元,预测期(2026-2033 年)的复合年增长率为 5.1%。

碳水化合物是人体营养的必需成分,也是人体主要的能源来源。它们满足了人体重要的能量需求,尤其对经济条件优越和弱势群体而言更是如此。除了提供能量外,碳水化合物在维持免疫功能、促进生长和血液凝固方面也发挥着重要作用。多醣体不仅是能量储存库,还具有结构支撑作用。碳水化合物对神经系统特别重要,其中葡萄糖对大脑功能和整体健康尤其关键。为了保持最佳健康状态,饮食摄取的大部分应为复合碳水化合物,它们能够提供持久的能量和必需营养素,例如B群维生素、铁和膳食纤维,并促进消化系统健康。另一方面,简单碳水化合物可以在需要时快速补充能量,例如在进行体育活动时。

全球人类营养中碳水化合物市场驱动因素

人类营养对碳水化合物的需求正经历显着增长,这主要得益于功能性宏量营养素(如碳水化合物、蛋白质和脂质)在调理食品食品(如甜点粉、咖哩和烘焙点心)中日益普及。随着生活节奏加快和都市化不断加速,调理食品越来越融入消费者的日常饮食习惯,满足了他们对便利性的需求。可支配收入的增加和烹饪时间的减少等因素也推动了这一趋势,凸显了功能性碳水化合物在满足寻求快速便捷饮食解决方案的消费者营养需求方面的重要作用。

限制全球人类营养碳水化合物市场发展的因素

由于碳水化合物(尤其是多醣体)的结构多样性,全球人类营养领域的碳水化合物市场面临许多挑战。这种复杂性需要独特且专业的分离和纯化技术,这些技术与其他大分子(例如蛋白质)截然不同。这些差异使生产流程复杂化,增加了成本,并可能限制市场成长。此外,有效分离和纯化这些碳水化合物的复杂性会导致其品质和功能上的差异,从而限制其在人类营养领域的应用以及在各种食品中的广泛使用。

全球碳水化合物市场趋势及其在人类营养中的作用

全球人类营养领域的碳水化合物市场正经历显着的变化,尤其是在开发中国家。人们对功能性碳水化合物益处的认识不断提高,传统观念也逐渐被打破。饮食习惯的改变以及对健康和保健日益增长的关注,推动了对价格合理的宏量营养素的需求,打破了营养食品必然昂贵的刻板印象。随着人们对碳水化合物在均衡饮食中作用的理解不断加深,消费者越来越倾向于将这些必需营养素纳入日常饮食,这为那些希望迎合不断变化的消费者群体的市场参与者创造了增长和创新的机会。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 监管分析

全球人类营养碳水化合物市场规模(按类型和复合年增长率划分)(2026-2033 年)

  • 单醣
  • 果糖
  • 二糖
  • 碳水化合物衍生物
  • 其他的

全球人类营养碳水化合物市场规模(按应用及复合年增长率划分)(2026-2033 年)

  • 营养补充品
  • 功能营养
  • 运动营养
  • 婴幼儿营养
  • 其他的

全球人类营养中碳水化合物市场规模(依年龄层划分)及复合年增长率(2026-2033 年)

  • 成人
  • 儿童

全球人类营养中碳水化合物市场规模(按人口和复合年增长率划分)(2026-2033 年)

  • 儿童
  • 老年人
  • 孕妇

全球人类营养中碳水化合物市场规模(按地区划分)及复合年增长率(2026-2033 年)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

  • Cargill, Incorporated
  • BASF SE
  • Beneo GmbH
  • DSM
  • Evonik Industries AG
  • Wacker Chemie AG
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Sudzucker AG
  • Prinova

结论与建议

简介目录
Product Code: SQMIG30I2291

Global Carbohydrates In Human Nutrition Market size was valued at USD 25.54 Billion in 2024 and is poised to grow from USD 26.84 Billion in 2025 to USD 39.96 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026-2033).

Carbohydrates are essential to human nutrition, serving as a primary energy source for the body. They fulfill significant energy needs, particularly in affluent versus economically disadvantaged regions. Besides providing energy, carbohydrates have crucial roles in supporting the immune function, growth, and blood coagulation. Polysaccharides not only serve as energy reserves but also play structural roles. Notably, carbohydrates are vital for the nervous system, with glucose being particularly important for brain function and overall health. To optimize health, complex carbohydrates should form the majority of dietary intake as they offer sustained energy and essential nutrients, including B vitamins, iron, and dietary fiber, promoting digestive health. Meanwhile, simple carbohydrates can provide quick energy boosts when needed, such as during physical activity.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Carbohydrates In Human Nutrition market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Carbohydrates In Human Nutrition Market Segments Analysis

Global Carbohydrates In Human Nutrition Market is segmented by type, application, age group, population and region. Based on type, the market is segmented into monosaccharides, fructose, disaccharides, carbohydrate derivatives and others. Based on application, the market is segmented into dietary supplements, functional nutrition, sports nutrition, infant nutrition and other applications. Based on age group, the market is segmented into adult and childhood. Based on population, the market is segmented into pediatric, geriatric and maternal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Carbohydrates In Human Nutrition Market

The demand for carbohydrates in human nutrition is experiencing significant growth, fueled by the rising popularity of functional macronutrients like carbohydrates, proteins, and fats in ready-to-eat foods, including dessert mixes, curries, and baked goods. As lifestyles become busier and urbanization continues to accelerate, ready-to-eat meals are increasingly integrated into consumers' daily eating habits, catering to their need for convenience. Factors such as higher disposable incomes and limited time for cooking further contribute to this trend, highlighting the essential role of functional carbohydrates in meeting the nutritional needs of consumers seeking quick and easy meal solutions.

Restraints in the Global Carbohydrates In Human Nutrition Market

The Global Carbohydrates in Human Nutrition market faces challenges due to the significant diversity in the structure of carbohydrates, particularly polysaccharides. This complexity necessitates unique and specialized techniques for their isolation and purification, which differ considerably from the methods employed for other macromolecules like proteins. Such variations can complicate the production processes and increase costs, potential hindering market growth. Additionally, the intricacies involved in effectively isolating and refining these carbohydrates may lead to inconsistencies in quality and functionality, impacting their application in human nutrition and limiting their accessibility in various dietary products.

Market Trends of the Global Carbohydrates In Human Nutrition Market

The Global Carbohydrates in Human Nutrition market is experiencing a notable shift, particularly in developing nations, where increasing awareness about the benefits of functional carbohydrates is gradually overcoming previous misconceptions. Changing dietary patterns and a greater emphasis on health and wellness are driving demand for affordable macronutrient sources, breaking the stereotype that nutritious options must come at a premium price. As education about the role of carbohydrates in balanced diets improves, consumers are more inclined to incorporate these essential nutrients into their meals, opening avenues for growth and innovation among market players looking to cater to an evolving consumer base.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Analysis

Global Carbohydrates In Human Nutrition Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Monosaccharides
  • Fructose
  • Disaccharides
  • Carbohydrate Derivatives
  • Others

Global Carbohydrates In Human Nutrition Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Dietary Supplements
  • Functional Nutrition
  • Sports Nutrition
  • Infant Nutrition
  • Other Applications

Global Carbohydrates In Human Nutrition Market Size by Age Group & CAGR (2026-2033)

  • Market Overview
  • Adult
  • Childhood

Global Carbohydrates In Human Nutrition Market Size by Population & CAGR (2026-2033)

  • Market Overview
  • Pediatric
  • Geriatric
  • Maternal

Global Carbohydrates In Human Nutrition Market Size & CAGR (2026-2033)

  • North America (Type, Application, Age Group, Population)
    • US
    • Canada
  • Europe (Type, Application, Age Group, Population)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Application, Age Group, Population)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Application, Age Group, Population)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Application, Age Group, Population)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Cargill, Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF SE
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beneo GmbH
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Evonik Industries AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Wacker Chemie AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sudzucker AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Prinova
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations