烟熏鲑鱼市场规模、份额和成长分析（按类型、等级、品种、形态、包装、应用、最终用途和地区划分）－2026-2033年产业预测

预计到 2024 年，全球烟熏鲑鱼市场规模将达到 52.7 亿美元，到 2025 年将达到 55.6 亿美元，到 2033 年将达到 86 亿美元，预测期（2026-2033 年）的复合年增长率为 5.6%。

全球烟熏鲑鱼市场正在发生显着变化，这主要得益于消费者偏好的转变、更健康的饮食习惯以及海鲜日益增长的人气。烟熏鲑鱼是一种透过烟熏和腌製工艺製成的美味佳餚，已成为多种菜餚中的必备食材。推动市场成长的关键因素之一是人们对海鲜健康益处的认识不断提高。鲑鱼富含Omega-3脂肪酸、优质蛋白质和必需营养素，使其成为注重健康的消费者的理想选择。饮食习惯的改变和即食产品需求的成长进一步提升了烟熏鲑鱼的吸引力。此外，烟熏鲑鱼的用途广泛，能够融入各种菜餚，这也得益于餐饮服务业的蓬勃发展、创新口味的出现以及为满足不同消费群体需求而不断改进的包装设计。

全球烟熏鲑鱼市场成长要素

人们对食用鲑鱼的健康益处的认识不断提高，是推动烟熏鲑鱼市场成长的主要动力。鲑鱼富含Omega-3脂肪酸、优质蛋白质和必需维生素，正日益被公认为一种营养丰富的食品。随着注重健康的消费者积极寻求更健康的饮食，烟熏鲑鱼正逐渐成为他们的首选。人们对健康和营养饮食习惯的日益关注预计将继续支撑对烟熏鲑鱼产品的需求，并将成为推动市场扩张的主要因素，因为消费者在饮食中越来越重视健康美味的食品。

限制全球烟熏鲑鱼市场的因素

全球烟熏鲑鱼市场面临的主要阻碍因素源自于鲑鱼养殖相关的环境和永续性挑战。过度捕捞和不可持续的养殖方式等问题对野生鲑鱼种群及其生态系统构成威胁。随着人们对这些环境影响的认识不断提高，消费者和监管机构都对鲑鱼生产造成的生态负担表示强烈担忧。这种日益严格的审查可能会导致更严格的法规和认证流程，最终可能影响市场上烟熏鲑鱼产品的供应链和定价。

全球烟熏鲑鱼市场趋势

全球烟熏鲑鱼市场正经历显着的变革，这主要得益于消费者健康和永续性意识的不断增强。随着人们越来越重视健身和生态责任，烟熏鲑鱼作为富含Omega-3脂肪酸的优质蛋白质来源，正日益受到消费者的青睐。这一趋势反映了消费者对永续鱼贝类的普遍偏好，推动了对不仅美味可口，而且符合健康和环保价值观的烟熏鲑鱼产品的需求激增。为了因应这一趋势，业内企业正积极推广永续捕捞方式和认证，并调整产品定位以满足消费者不断变化的需求。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管分析

全球烟熏鲑鱼市场规模（按类型划分）及复合年增长率（2026-2033 年）

• 高温烟熏鲑鱼
• 冷熏鲑鱼

全球烟熏鲑鱼市场规模（依等级划分）及复合年增长率（2026-2033 年）

• 优质的
• 标准
• 经济
• 有机的

全球烟熏鲑鱼市场规模：按类型和复合年增长率划分（2026-2033 年）

• 大西洋鲑鱼
• 太平洋鲑鱼
  • 阿拉斯加鲑鱼
  • 其他的
• 鳟鱼
• 其他的

全球烟熏鲑鱼市场规模（按类型划分）及复合年增长率（2026-2033 年）

• 片
• 鱼片
• 整条鲑鱼
• 传播
• 其他的

全球烟熏鲑鱼市场规模（按包装和复合年增长率划分）（2026-2033 年）

• 真空包装
• 罐头
• 玻璃瓶
• 小袋
• 冷冻包
• 调节气体包装（MAP）
• 专用盒子
• 其他的

全球烟熏鲑鱼市场规模（按应用领域划分）及复合年增长率（2026-2033 年）

• 食品服务业
• 零售业
• 百货公司

全球烟熏鲑鱼市场规模（依最终用途划分）及复合年增长率（2026-2033 年）

• 商业的
• 家用

全球烟熏鲑鱼市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Mowi ASA（Norway）
• Leroy Seafood Group（Norway）
• SalMar ASA（Norway）
• Multiexport Foods SA（Chile）
• Acme Smoked Fish Corporation（USA）
• Vita Food Products, Inc.（USA）
• SeaBear Company（USA）
• Bumble Bee Seafoods（USA）
• Cooke Aquaculture（Canada）
• Norvelita UAB（Lithuania）
• Martiko SA（Spain）
• Delpeyrat（France）
• Grupo Ubago（Spain）
• Suempol Sp. z oo（Poland）
• Labeyrie Fine Foods（France）
• Young's Seafood Limited（UK）
• Ocean Beauty Seafoods LLC（USA）
• MerAlliance（Thai Union Group）（France）
• Marine Harvest ASA（Norway）
• 2 Sisters Food Group（UK）

结论与建议

Global Smoked Salmon Market size was valued at USD 5.27 Billion in 2024 and is poised to grow from USD 5.56 Billion in 2025 to USD 8.6 Billion by 2033, growing at a CAGR of 5.6% during the forecast period (2026-2033).

The global smoked salmon market is experiencing significant evolution driven by shifting consumer preferences, health-conscious dietary trends, and an increase in seafood popularity. Smoked salmon, a delicacy achieved through curing and smoking, has established itself as a staple across diverse cuisines. Key market growth factors include the heightened awareness of seafood's health benefits, as salmon is rich in omega-3 fatty acids, high-quality protein, and essential nutrients, making it attractive to health-focused consumers. Changing eating habits and a growing demand for convenient, ready-to-eat products further boost smoked salmon's appeal. Its versatility allows for integration into various dishes, supported by the expanding foodservice sector, innovation in flavor profiles, and packaging designs catering to an increasingly diverse audience.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Smoked Salmon market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Smoked Salmon Market Segments Analysis

Global Smoked Salmon Market is segmented by Type, Grade, Species, Form, Packaging, Application, End-Use and region. Based on Type, the market is segmented into Hot-Smoke Salmon and Cold-Smoke Salmon. Based on Grade, the market is segmented into Premium, Standard, Economy and Organic. Based on Species, the market is segmented into Atlantic Salmon, Pacific Salmon, Trout and Others. Based on Form, the market is segmented into Slices, Fillet, Whole Salmon, Spreads and Others. Based on Packaging, the market is segmented into Vacuum-sealed Packs, Cans, Glass Jars, Pouches, Frozen Packs, Modified Atmosphere Packaging (MAP), Specialty Boxes and Others. Based on Application, the market is segmented intofood serviceSector, Retail Sector and Department Store. Based on End-Use, the market is segmented into Commercial and Household. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Smoked Salmon Market

The rising awareness of the health benefits associated with consuming salmon has significantly fueled the growth of the smoked salmon market. Rich in omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is increasingly recognized as a nutritious food choice. Health-conscious consumers are actively seeking healthier dietary options, and smoked salmon has emerged as a preferred selection. This increasing focus on wellness and nutritious eating habits is likely to continue bolstering the demand for smoked salmon products, making it a key driver in the market's expansion as consumers prioritize healthful and flavorful food choices in their diets.

Restraints in the Global Smoked Salmon Market

A significant constraint in the global smoked salmon market stems from the environmental and sustainability challenges associated with salmon farming. Issues such as overfishing and unsustainable aquaculture practices pose threats to wild salmon populations and their ecosystems. As awareness of these environmental impacts grows, both consumers and regulatory bodies are expressing heightened concerns regarding the ecological footprint of salmon production. This increasing scrutiny may lead to the implementation of more stringent regulations and certification processes, which could ultimately affect the supply chain and pricing dynamics of smoked salmon products in the market.

Market Trends of the Global Smoked Salmon Market

The Global Smoked Salmon market is witnessing a significant shift driven by heightened health and sustainability awareness among consumers. As individuals increasingly prioritize fitness and ecological responsibility, smoked salmon has gained popularity as a favorable protein choice due to its high omega-3 fatty acid content. This trend reflects a broader consumer preference for sustainably sourced seafood, prompting a surge in demand for smoked salmon products that not only deliver on flavor but also align with health-conscious and environmentally mindful values. In response, companies within the industry are proactively highlighting sustainable fishing practices and certifications, positioning their offerings to cater to this evolving consumer mindset.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Analysis

Global Smoked Salmon Market Size by Type & CAGR (2026-2033)

• Market Overview
• Hot-Smoke Salmon
• Cold-Smoke Salmon

Global Smoked Salmon Market Size by Grade & CAGR (2026-2033)

• Market Overview
• Premium
• Standard
• Economy
• Organic

Global Smoked Salmon Market Size by Species & CAGR (2026-2033)

• Market Overview
• Atlantic Salmon
• Pacific Salmon
  • Alaskan Salmon
  • Others
• Trout
• Others

Global Smoked Salmon Market Size by Form & CAGR (2026-2033)

• Market Overview
• Slices
• Fillet
• Whole Salmon
• Spreads
• Others

Global Smoked Salmon Market Size by Packaging & CAGR (2026-2033)

• Market Overview
• Vacuum-sealed Packs
• Cans
• Glass Jars
• Pouches
• Frozen Packs
• Modified Atmosphere Packaging (MAP)
• Specialty Boxes
• Others

Global Smoked Salmon Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food Service Sector
• Retail Sector
• Department Store

Global Smoked Salmon Market Size by End-Use & CAGR (2026-2033)

• Market Overview
• Commercial
• Household

Global Smoked Salmon Market Size & CAGR (2026-2033)

• North America (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • US
  • Canada
• Europe (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Grade, Species, Form, Packaging, Application, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leroy Seafood Group (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SalMar ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Multiexport Foods S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Smoked Fish Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vita Food Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SeaBear Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bumble Bee Seafoods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Norvelita UAB (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Martiko S.A. (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Delpeyrat (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Grupo Ubago (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Suempol Sp. z o.o. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Labeyrie Fine Foods (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Young's Seafood Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ocean Beauty Seafoods LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• MerAlliance (Thai Union Group) (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Marine Harvest ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 2 Sisters Food Group (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations